| salad o gimwch, finegr balsamig, pistachios | (38.00 €) (32.3 £) | 
| Rhost Saint-Jacques, criw o egin ifanc, finegrét ffrwythau sitrws | (26.00 €) (22.1 £) | 
| Cynnes rafioli foie gras, saws port | (25.00 €) (21.25 £) | 
| eog cynnes Cofnod, sawrus menyn gwyn, blagur ifanc | (18.00 €) (15.3 £) | 
| Tomato gazpacho persimmon quince, basil porffor | (14.00 €) (11.9 £) | 
| brogaod wedi'u ffrio'n ysgafn mewn menyn a pherlysiau (dewis o Dechreuwyr) | (30.00 €) (25.5 £) | 
| rhostio crempog tatws, gyda brogaod esgyrn | (30.00 €) (25.5 £) | 
| tajin cimwch, saws cimychiaid | (38.00 €) (32.3 £) | 
| Torbwt rhostio, pwmpen melys, emwlsiwn pysgod cregyn | (30.00 €) (25.5 £) | 
| penfras ffres rhostio, hufen o berwr y dŵr, betys o "Echets" | (22.00 €) (18.7 £) | 
| Bresse dofednod, yr hufen Bresse | (33.00 €) (28.05 £) | 
| Bresse cyw iâr, hufen o Bresse gyda Morels | (38.00 €) (32.3 £) | 
| iâr gini a wnaed ar y fferm mewn dwy broses goginio, rhost fron o ieir gini a Parmentier confit glun | (27.00 €) (22.95 £) | 
| asen o gig eidion - Du-Angus UDA - saws béarnaise ar gyfer 2 berson | (80.00 €) (68 £) | 
| ribsteak Cig Eidion Du Angus, pan-ffrio gyda menyn Bresse | (32.00 €) (27.2 £) | 
| plât Caws o'n rhanbarthau | (17.00 €) (14.45 £) | 
| caws colfran gyda hufen | (10.00 €) (8.5 £) | 
| Brains o "Canut" (sylfaen caws colfran) | (10.00 €) (8.5 £) | 
| soufflé gyda gwins | (12.00 €) (10.2 £) | 
| Dewch i ddarganfod y siocled sffêr a gellyg | (12.00 €) (10.2 £) | 
| plât o hufen iâ a sorbedau | (12.00 €) (10.2 £) | 
| Praline pastai, hufen iâ fanila | (12.00 €) (10.2 £) | 
| Proffiteroliau traddodiadol gyda Valrhona siocled | (12.00 €) (10.2 £) | 
| Eisin soufflé gyda Grand Marnier, gyda'i gwydr Nicole | (12.00 €) (10.2 £) | 
| afalau siwgrog, hufen meddal, teils Praline, Granny Smith sorbet | (12.00 €) (10.2 £) | 
| Cynnes rafioli foie gras, saws gwin port (dewis o ddechreuwyr) | 
| Rhost Saint-Jacques, ar creision sesame (dewis o ddechreuwyr) | 
| iâr gini a wnaed ar y fferm mewn dwy broses goginio, rhost fron o ieir gini a Parmentier confit glun (Dewis dysgl) | 
| torbwt rhostio, pwmpen melys, emwlsiwn pysgod cregyn (dewis o brif gwrs) | 
| detholiad caws | 
| Dewis o bwdin (gweler y ddewislen à la carte) | 
| Melysion, danteithion | 
| wy wedi'i ffrio, hufen sawrus, gyda pherlysiau tymhorol | 
| penfras rhost gyda hufen berw dŵr, Echets betys | 
| Dewis trioleg o gaws, jam ceirios | 
| Caws colfran gyda Bresse hufen - neu | 
| Praline pastai, hufen iâ fanila | 
| 4 cenhedlaeth o gogyddion, dethol o goginio gwlad | 
| brogaod wedi'u ffrio'n ysgafn mewn menyn a pherlysiau (mynediad dewisol) | 
| AOC cyw iâr Bresse, hufen Bresse, Basmati reis a reis gwyllt, Crempogau Parmentier | 
| Cawsiau o'n taleithiau | 
| Plât o dri Danteithion | 
| eog cynnes Cofnod, sawrus menyn gwyn, blagur ifanc | 
| fron Hwyaden, saws artisiogau Jerwsalem, espuma tatws | 
| caws bwthyn gyda cream- neu - soufflé poeth gyda gwins | 
| 1 gwydraid o Manicle - tŷ gwin Bugiste (10 cl) | (20.00 €) (17 £) | 
| 1 gwydraid o Gamay 2010 - tŷ gwin Bugiste (10 cl) | 
| ½ Evian neu 1/2 Badoit, 1 coffi | 







