eRESTAURANT NFC

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Jumping International Royan At
Adress
Royan

Tel.

Email:

Web: http://www.jumping-royan.com

Payment :

Menu € 30 (included)

Menu € 30 (included)

Foie gras, onion chutney and fruit dry

(Foie Gras Mi- cuit, chutney d’Oignon et Fruits sec)

Coconut Risotto Saint Jacques, asparagus, pesto, Parmesan

(Risotto de Noix de Saint Jacques, aux Asperges, Pesto, Parmesan)

8 oysters 'Marennes Oleron' appelation 'fine clear,' Calibration # 3

(8 Huitres de "Marennes Oléron", appellation "Fine de Clair", N°3)

Patty of lamb and warm with thyme

(Petit Pâté D’agneau Tiède et Son jus au Thym)

Carpaccio of melon and ham, arugula and fresh raspberries

(Carpaccio de Melon et Jambon de Pays, Roquette et Framboise Fraiche)

sandwich (sausages or merguez)

(sandwich (saucisses ou merguez ))

Price :

3.50 €

(Allergen: Gluten, Crustaceans)

Beef tenderloin morel cream

(Filet de Bœuf Crème de Morilles)

Braised lamb mice with thyme

(Souris d’Agneaux Braisé au Thym)

Pork tenderloin with fennel confit

(Mignon de Porc Confit au Fenouil)

Cod in two ways and piquillo coulis

(Cabillaud en Deux Façons et son coulis de Piquillos)

Fricassee of cuttlefish and Potatoes in Parsley

(Fricassé de Seiche et Pomme de terre en Persillade)

Shortbread, panacotta with bourbon vanilla and the red fruits.

(Sablé Breton, Panacotta à la Vanille Bourbon et ces Fruits Rouges.)

Macaron "Thrill After Eight"

(Macaron "Frisson After Eight")

Fresh fruit in Sauternes

(Fruits Frais au Sauternes)

Timeless Strawberry Melba

(Indémodable Fraise Melba)

Finger crunchy chocolate

(Finger Croustillant au Chocolat)

Cheese plate

(Assiette de Fromage)

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Meaning of the icons :
Halal
Kosher
Alcohol
Allergen
Vegetarian
Vegan
Defibrillator
BIO
Homemade
Cow
Gluten free
Horse
.
May contain frozen products
Pork

The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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eRESTAURANT NFC

Do you need more information?

Menu € 30 (included)

Entry

Plate

Dessert

Supplement

Foie gras, onion chutney and fruit dry

(Foie Gras Mi- cuit, chutney d’Oignon et Fruits sec)

Coconut Risotto Saint Jacques, asparagus, pesto, Parmesan

(Risotto de Noix de Saint Jacques, aux Asperges, Pesto, Parmesan)

8 oysters 'Marennes Oleron' appelation 'fine clear,' Calibration # 3

(8 Huitres de "Marennes Oléron", appellation "Fine de Clair", N°3)

Patty of lamb and warm with thyme

(Petit Pâté D’agneau Tiède et Son jus au Thym)

Carpaccio of melon and ham, arugula and fresh raspberries

(Carpaccio de Melon et Jambon de Pays, Roquette et Framboise Fraiche)

sandwich (sausages or merguez)

(sandwich (saucisses ou merguez ))

Beef tenderloin morel cream

(Filet de Bœuf Crème de Morilles)

Braised lamb mice with thyme

(Souris d’Agneaux Braisé au Thym)

Pork tenderloin with fennel confit

(Mignon de Porc Confit au Fenouil)

Cod in two ways and piquillo coulis

(Cabillaud en Deux Façons et son coulis de Piquillos)

Fricassee of cuttlefish and Potatoes in Parsley

(Fricassé de Seiche et Pomme de terre en Persillade)

Shortbread, panacotta with bourbon vanilla and the red fruits.

(Sablé Breton, Panacotta à la Vanille Bourbon et ces Fruits Rouges.)

Macaron "Thrill After Eight"

(Macaron "Frisson After Eight")

Fresh fruit in Sauternes

(Fruits Frais au Sauternes)

Timeless Strawberry Melba

(Indémodable Fraise Melba)

Finger crunchy chocolate

(Finger Croustillant au Chocolat)

Cheese plate

(Assiette de Fromage)

Menu of the day

Event

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