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Entries

Backyard

• Makis eggplant in the Roman

  (10.00 €)

• Guacamole our way

  (12.00 €)

• Real Chavignol goat cheese with honey hot

  (13.00 €)

• Crusty the 'White City'

  (11.00 €)

• Marbled terrine of lamb and aubergine coat of Parma

  (11.00 €)

• Andalusian gazpacho with

  (11.00 €)

• Brazilian Salad

  (13.00 €)

• Salade 'Taco'

  (14.00 €)

• Salad 'gourmet' Balsamic

  (14.00 €)

• Plateau 'Terroir Basque'

  (20.00 €)

Seaward

• Seafood Platter for 2 people

  (50.00 €)

• 6 Oysters Marennes Oleron Special Issue 3

  (12.00 €)

• 9 Oysters Marennes Oleron Special Issue 3

  (16.00 €)

• 12 Oysters Marennes Oleron Special Issue 3

  (21.00 €)

• Skewer of grilled langoustines 'Romesco'

  (20.00 €)

• House fish soup with croutons and rouille

  (10.00 €)

• Fried scampi tails, light cream and coriander

  (17.00 €)

• Small anchovies marinated with pesto

  (10.00 €)

• Trilogy marinated raw fish

  (18.00 €)

• Carpaccio thon in marinade Sicilienne

  (17.00 €)

• Plate of whelks with aioli

  (10.00 €)

• Molds 'White House'

  (12.00 €)

Dishes

Fish

• Grilled squid with Spanish

  (20.00 €)

• Salmon steak, marinated with herbs and olive oil

  (16.00 €)

• Bream with garlic, Mediterranean style

  (18.00 €)

• Lacquered sole with lemon butter

  (29.00 €)

• Bar Marquee s fenouil frais

  (19.00 €)

• Steack of tone grid, marinade 'Syracuse'

  (24.00 €)

Meat

• The grilled steak with shallots raw

  (25.00 €)

• 1/4 of FERMIER Poulet, Provençal Marinade

  (15.00 €)

• Filet de boeuf

  (26.00 €)

• Duck breast cooked in its fat

  (21.00 €)

• Prime Rib 'Villette' for 2 people (minimum 1 kg)

  (52.00 €)

• Three Meat Kebab Andalusian

  (25.00 €)

• Veal chop marinated 'Mamma'

  (23.00 €)

• Choose your sauce:

• Choose your filling:

Menus

The White House menu

• Fish soup or house terrine of lamb and eggplant Parma coat or Duo of oysters and prawns + Grilled steak, with shallots raw or 1/4 chicken farmer and his carefree béarnaise or Seiche in Spanish + Fudge, Grand Marnier custard or Tiramisu or Sorbet

  (30.00 €)

The pool menu (lunch only)

• Salad 'Acapulco' Small to quesadillas or pesto or marinated anchovies with Andalusian gazpacho + The daily or mussels 'White House' tab or grilled, melted shallot butter + Cajeta or coconut sorbet

  (17.00 €)

The children's menu

• Small piece of salmon or chicken cutlet + Braised potato fries or + Ice or Chocolate Mousse

  (8.00 €)

The chef's specialties

• Rust cuttlefish Sétoise

  (20.00 €)

• Salmon roasted with goat dung

  (23.00 €)

• Chicken tagine with raisins and fondant potatoes

  (18.00 €)

• The vegetarian gourmet plate

  (16.00 €)

• Papillote of cod fillet with vegetables petals

  (21.00 €)

• Tagine of snapper with preserved lemons

  (20.00 €)

• Skewered Monkfish and Serrano couilis piquillos of Basque

  (25.00 €)

Makis eggplant in the Roman

(Makis d'aubergines à la romaine)

Guacamole our way

(Guacamole à notre façon)

Real Chavignol goat cheese with honey hot

(Véritable crottin de Chavignol chaud au miel)

Crusty the 'White City'

(Croustillant de la 'Ville Blanche')

Marbled terrine of lamb and aubergine coat of Parma

(Terrine marbrée d'agneau et aubergine en manteau de Parme)

Andalusian gazpacho with

(Gaspacho à l'andalouse)

Brazilian Salad

(Salade brésilienne)

Salade 'Taco'

(Salade 'Taco')

Salad 'gourmet' Balsamic

(Salade 'gourmande' balsamique)

Plateau 'Terroir Basque'

(Plateau 'Terroir Basque')

Seafood Platter for 2 people

(Plateau de fruits de mer pour 2 personnes)

6 Oysters Marennes Oleron Special Issue 3

(6 Huîtres spéciales Marennes Oléron numéro 3)

9 Oysters Marennes Oleron Special Issue 3

(9 Huîtres spéciales Marennes Oléron numéro 3)

12 Oysters Marennes Oleron Special Issue 3

(12 Huîtres spéciales Marennes Oléron numéro 3)

Skewer of grilled langoustines 'Romesco'

(Brochette de langoustines grillées 'Romesco')

House fish soup with croutons and rouille

(Soupe de poissons maison, croûtons et rouille)

Fried scampi tails, light cream and coriander

(Beignets de queues de langoustines, crème légère à la coriandre)

Small anchovies marinated with pesto

(Petits anchois marinés au pistou)

Trilogy marinated raw fish

(Trilogie crue de poissons marinés)

Carpaccio thon in marinade Sicilienne

(Carpaccio de thon en marinade sicilienne)

Plate of whelks with aioli

(Assiette de bulots à l'aioli)

Molds 'White House'

(Moules 'Maison blanche')

Grilled squid with Spanish

(Seiche grillée à l'espagnole)

Salmon steak, marinated with herbs and olive oil

(Darne de saumon, marinade aux herbes et huile d'olive)

Bream with garlic, Mediterranean style

(Dorade à l'ail, façon méditerranéenne)

Lacquered sole with lemon butter

(Sole laquée au beurre citronné)

Bar Marquee s fenouil frais

(Bar farci au fenouil frais)

Steack of tone grid, marinade 'Syracuse'

(Steack de thon grillé, marinade 'Syracuse')

The grilled steak with shallots raw

(L'entrecôte grillée aux échalotes crues)

1/4 of FERMIER Poulet, Provençal Marinade

(1/4 de poulet fermier, marinade provençale)

Filet de boeuf

(Filet de boeuf)

Duck breast cooked in its fat

(Magret de canard cuit sur sa graisse)

Prime Rib 'Villette' for 2 people (minimum 1 kg)

(Côte de boeuf 'villette' pour 2 personnes ( 1 kg minimum ))

Three Meat Kebab Andalusian

(Brochette andalouse aux trois viandes)

Veal chop marinated 'Mamma'

(Côte de veau marinée 'Mamma')

Choose your sauce:

(Choisissez votre sauce :)

Choose your filling:

(Choisissez votre garniture :)

Fish soup or house terrine of lamb and eggplant Parma coat or Duo of oysters and prawns + Grilled steak, with shallots raw or 1/4 chicken farmer and his carefree béarnaise or Seiche in Spanish + Fudge, Grand Marnier custard or Tiramisu or Sorbet

(Soupe de poisson maison ou Terrine d'agneau et aubergine en manteau de Parme ou Duo d'huîtres et langoustines +
Entrecôte grillée, aux échalotes crues ou 1/4 de poulet fermier et sa béarnaise sans souci ou Seiche à l'espagnole +
Fondant au chocolat, crème anglaise au Grand marnier ou Tiramisu ou Sorbet)

Salad 'Acapulco' Small to quesadillas or pesto or marinated anchovies with Andalusian gazpacho + The daily or mussels 'White House' tab or grilled, melted shallot butter + Cajeta or coconut sorbet

(Salade 'Acapulco' aux quesadillas ou Petits anchois marinés au pistou ou Gaspacho à l'andalouse +
Le plat du jour ou Les moules 'Maison Blanche' ou L'onglet grillé, fondue d'échalote au beurre +
Cajeta coco ou Sorbet)

Small piece of salmon or chicken cutlet + Braised potato fries or + Ice or Chocolate Mousse

(Petit pavé de saumon ou Escalope de poulet +
Pomme braisée ou Frites +
Glace ou Mousse au chocolat)

Rust cuttlefish Sétoise

(Rouille de seiche à la Sétoise)

Salmon roasted with goat dung

(Le saumon rôti au crottin de chèvre)

Chicken tagine with raisins and fondant potatoes

(Tajine de poulet aux raisins et pommes fondantes)

The vegetarian gourmet plate

(L'assiette gourmande végétarienne)

Papillote of cod fillet with vegetables petals

(Papillotte de dos de cabillaud aux pétales de légumes)

Tagine of snapper with preserved lemons

(Tajine de dorade aux citrons confits)

Skewered Monkfish and Serrano couilis piquillos of Basque

(Brochette de lotte et Serrano, couilis de piquillos basquaise)

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