eRESTAURANT NFC

• Menu of the day
• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• Dishes
• Drinks
• Menu

Dishes

Entries

• Pastilla goat cheese with figs and honey

  (10.50 €)

• Boeuf carpaccio, parmesan copeaux of

  (11.50 €)

• Salmon tartare with fresh dill

  (12.80 €)

• Rock crab soup and garlic croutons

  (14.00 €)

• Crispy Smoked trout with avocado

  (15.50 €)

• The smoked salmon and toast

  (16.50 €)

• The time gras with gingerbread Supreme oranges

  (23.00 €)

Fish

• Tagine of cod, preserved lemon and fresh coriander

  (18.00 €)

• Skewer shrimp and salmon Provencal, peppers and olives

  (18.50 €)

• Filet of trout in our lakes milling, lemon butter

  (18.80 €)

• Sole swam in a bisque, seasonal vegetables

  (20.00 €)

• Sea bass fillet baked on a bed of tomatoes and onions

  (20.50 €)

• Seared Arctic Char with cock juice

  (21.80 €)

• Nuts of St. Jacque-gilded Mistou basil, leeks

  (24.00 €)

Meat

• Aiguilettes chicken with coconut and red cury

  (16.50 €)

• Royal Cuckoo and its accompaniments (lamb, chicken, sausage, meatball)

  (19.00 €)

• Beef tartare cut with a knife, prepared to your liking

  (19.50 €)

• The pavement of Beef Bordelaise

  (19.50 €)

• The chuck 350g veal with tarragon

  (20.00 €)

• 300g fried steak from the butcher butler butter

  (22.00 €)

• Rack of lamb roasted in the oven, morel jus

  (26.80 €)

• All our meats are of French origin

Cheeses and desserts

• The cheese board

  (6.50 €)

• The cottage cheese with cream

  (5.50 €)

• Tiramisu maison have speculoos

  (8.00 €)

• Rum baba house and grapes

  (8.50 €)

• Fresh fruit salad, lemon sorbet

  (8.50 €)

• Yarrow with raspberries, whipped cream flavored house

  (8.80 €)

• Wild blueberry shortcake, custard

  (9.00 €)

• Chocolate sauce, cream caramel, vanilla ice cream

  (9.60 €)

• Gratin of red fruit with champagne

  (10.00 €)

• Ice scoops two

  (3.50 €)

• Ice three scoops

  (4.50 €)

• Our fragrance: vanilla, strawberry, lemon, coffee, caramel, chocolate, pear, pistachio, rum and raisin ...

Drinks

In sodas

• Coca-cola, coca-cola, orangina, schwepps, schwepps agrumes, gini, ice tea

  (3.20 €)

• Lemonade

  (2.50 €)

Our fruit juices (Granini)

• Tomate, orange, pomme, abricot, ananas, pamplemousse

  (3.20 €)

Beer

• Kronenbourg 1664

  (2.80 €)

In Eaux

• Evian 75 cl

  (4.00 €)

• 1/2 Evian

  (2.50 €)

• Badoit 75 cl

  (4.00 €)

• Badoit 33 cl

  (3.00 €)

• 1/4 Evian

  (2.00 €)

• 1/4 Evian syrup

  (2.50 €)

Our hot drinks

• Coffee

  (1.90 €)

• Coffee with cream

  (2.00 €)

• Thé, chocolat, infusion, cappuccino

  (3.00 €)

Our appetizers

• Ricard pastis

  (3.00 €)

• Kir

  (3.00 €)

• Campari, martini, port, suze

  (4.00 €)

We alcohols & digestifs

• Whisky, vodka, gin, get

  (7.00 €)

• Cognac, Armagnac, Calvados, alcohols white

  (10.00 €)

Menu

Our Menu at € 31.50

• Gourmet Salad with foie gras and smoked duck pastilla or goat cheese with figs and honey --- Slices of chicken with coconut and red curry or tagine of salmon with sorrel --- Fresh fruit salad or pie of the day

  (31.50 €)

Children's menu at 10 €

• Chicken breast, fries, salad, ice cream or fish filet, fries, salad, ice cream

  (10.00 €)

Pastilla goat cheese with figs and honey

(Pastilla au chèvre chaud au miel et aux figues)

Boeuf carpaccio, parmesan copeaux of

(Carpaccio de bœuf, copeaux de parmesan)

Salmon tartare with fresh dill

(Tartare de saumon frais à l'aneth)

Rock crab soup and garlic croutons

(La soupe de crabe rocaille et croutons à l'ail)

Crispy Smoked trout with avocado

(Croustillant de truite fumée à l'avocat)

The smoked salmon and toast

(Le saumon fumé maison et ses toasts)

The time gras with gingerbread Supreme oranges

(Le fois gras poêlé au pain d'épices suprême d'oranges)

Tagine of cod, preserved lemon and fresh coriander

(Tajine de cabillaud, citron confit et coriande fraîche)

Skewer shrimp and salmon Provencal, peppers and olives

(Brochette de gambas et saumon à la provençale, poivrons et olives)

Filet of trout in our lakes milling, lemon butter

(Filet de féra de nos lacs meunières, beurre citronné)

Sole swam in a bisque, seasonal vegetables

(Nagé de sole dans une bisque, légumes de saison)

Sea bass fillet baked on a bed of tomatoes and onions

(Filet de bar cuit au four sur un lit de tomates et d'oignons)

Seared Arctic Char with cock juice

(L'omble chevalier poêlé au jus de coqs)

Nuts of St. Jacque-gilded Mistou basil, leeks

(Les noix de saint-Jacque dorées au mistou de basilic, tombée de poireaux)

Aiguilettes chicken with coconut and red cury

(Aiguilettes de volailles au coco et cury rouge)

Royal Cuckoo and its accompaniments (lamb, chicken, sausage, meatball)

(Coucous royal et ses accompagnements (agneau, volaille, merguez, boulette))

Beef tartare cut with a knife, prepared to your liking

(Tartare de bœuf coupé au couteau, préparé à votre convenance)

The pavement of Beef Bordelaise

(Le pavé de bœuf à la Bordelaise)

The chuck 350g veal with tarragon

(La basse côte de veau 350g à l'estragon)

300g fried steak from the butcher butler butter

(Entrecôte du boucher 300g poêlée beurre maître d'hotel)

Rack of lamb roasted in the oven, morel jus

(Carré d'agneau rôti au four, jus aux morilles)

All our meats are of French origin

(Toutes nos viandes sont d'origine Française)

The cheese board

(Le plateau de fromages)

The cottage cheese with cream

(La faisselle à la crème)

Tiramisu maison have speculoos

(Tiramisu maison au speculoos)

Rum baba house and grapes

(Baba au rhum maison et ses raisins)

Fresh fruit salad, lemon sorbet

(Salade de fruits frais, sorbet citron)

Yarrow with raspberries, whipped cream flavored house

(Millefeuille aux framboises, chantilly parfumée maison)

Wild blueberry shortcake, custard

(Sablé aux myrtilles sauvages, crème anglaise)

Chocolate sauce, cream caramel, vanilla ice cream

(Coulant au chocolat, crème caramel, glace vanille)

Gratin of red fruit with champagne

(Gratin de fruit rouges au champagne)

Ice scoops two

(La glace deux boules au choix)

Ice three scoops

(La glace trois boules au choix)

Our fragrance: vanilla, strawberry, lemon, coffee, caramel, chocolate, pear, pistachio, rum and raisin ...

(Nos parfum: vanille, fraise, citron, café, caramel, chocolat, poire, pistache, rhum-raisins …)

Coca-cola, coca-cola, orangina, schwepps, schwepps agrumes, gini, ice tea

(Coca-cola, coca-cola light, orangina, schwepps, schwepps agrumes, gini, ice tea)

Lemonade

(Limonade)

Tomate, orange, pomme, abricot, ananas, pamplemousse

(Tomate, orange, pomme, abricot, ananas, pamplemousse)

Kronenbourg 1664

(Kronenbourg 1664)

Price :

2.80 €

 

Evian 75 cl

(Evian 75 cl)

1/2 Evian

(1/2 Evian)

Badoit 75 cl

(Badoit 75 cl)

Badoit 33 cl

(Badoit 33 cl)

1/4 Evian

(1/4 Evian)

1/4 Evian syrup

(1/4 Evian sirop)

Coffee

(Café)

Coffee with cream

(Café crème)

Thé, chocolat, infusion, cappuccino

(Thé, chocolat, infusion, cappuccino)

Ricard pastis

(Ricard, pastis)

Kir

(Kir)

Campari, martini, port, suze

(Campari, martini, porto, suze)

Whisky, vodka, gin, get

(Whisky, vodka, gin, get)

Cognac, Armagnac, Calvados, alcohols white

(Cognac, armagnac, calvados, alcools blancs)

Gourmet Salad with foie gras and smoked duck pastilla or goat cheese with figs and honey --- Slices of chicken with coconut and red curry or tagine of salmon with sorrel --- Fresh fruit salad or pie of the day

(Salade Gourmande aux copeaux de foie gras et canard fumé ou Pastilla de chèvre chaud au miel et aux figues --- Aiguillettes de volaille au coco et curry rouge ou Tajine de saumon à l'oseille --- Salade de fruits frais ou Tarte du jour)

Chicken breast, fries, salad, ice cream or fish filet, fries, salad, ice cream

(Blanc de volaille, frites, salade, glace ou Filet de poisson, frites, salade, glace)

Menu of the day

• squid

  (13.00 €)

squid

(Chipirons)

Event

Translation problem?