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• Dishes
• Drinks
• Our specialties
• Menu

Dishes

In maxi salads

• Countryside

  (15.00 €)

• Goat-hot

  (15.00 €)

• Thinness

  (15.00 €)

• Ocean

  (15.00 €)

• Savoy

  (15.00 €)

• Saint Jacques

  (17.00 €)

Our cold

• Green salad

  (6.80 €)

• Slimming salad

  (9.80 €)

• Nems local cheese (Reblochon cheese) and bacon and salad

  (11.50 €)

• Nougat with foie gras, bread with dried fruit

  (18.20 €)

• Warm goat cheese salad

  (11.50 €)

• The range of charcuterie

  (12.80 €)

• Saumon marine

  (16.50 €)

• Shepherd's salad

  (13.50 €)

• Seafood salad

  (13.80 €)

Our entrees

• Plate of chips

  (6.00 €)

• Salad Savoy

  (13.50 €)

• Cream of vegetable of the day 'soup'

  (7.00 €)

• 12 Burgundy snails

  (15.00 €)

• Pan fried king prawns

  (16.00 €)

Our selection of fish

• Salmon steak, beef demi-glace, mashed potatoes

  (18.00 €)

• Fish and chips,sauce tartare

  (18.00 €)

• Perch fillet, seasonal vegetables

  (21.00 €)

• Génépi brook, seasonal vegetables

  (22.50 €)

• Saint Jacques fried with seasonal vegetables

  (19.50 €)

Our selection of meats

• Back of chicken stuffed with local cheese (Reblochon)

  (15.50 €)

• Entrecote steak, Chips

  (18.90 €)

• Our butcher's selection

  (25.00 €)

• Fillet of beef with mushrooms, mashed potatoes

  (26.00 €)

• Braised lamb shank, mashed potatoes

  (17.00 €)

• Duck breast with orange

  (21.00 €)

Drinks

Wine in pitchers

• Abymes

  (6.50 €)

• Cotes de Provence

  (6.00 €)

• Merlot

  (5.30 €)

• Abymes

  (12.30 €)

• Cotes de Provence

  (11.50 €)

• Merlot

  (9.50 €)

Draft beer

• Beer pressure

  (3.00 €)

Our specialties

Our specialties

• Tartiflette with green salad

  (15.50 €)

• Tartiflette forest

  (17.00 €)

• Reblochonade (baked potatoes, cheese of the region) with sausage

  (18.50 €)

• Reblochonade (baked potatoes, cheese of the region) forest with sausage

  (19.50 €)

• Raclette with sausage (for two) prize per person

  (21.00 €)

• Fondue

  (15.00 €)

• Fondue forest

  (18.00 €)

• Cheese fondue with mushrooms

  (22.00 €)

• Royal Fondue

  (22.00 €)

• Royal fondue with mushrooms

  (24.00 €)

Menu

Menu

• Menu € 18

  (18.00 €)

• Menu € 29

  (18.00 €)

• Menu Gourmand € 39

  (39.00 €)

Standard menu

• Gourmet nougat

  (39.00 €)

• Gourmet fillet

  (39.00 €)

• Gourmet fromage

  (39.00 €)

• Plate of ham

  (18.00 €)

• Tartiflette

  (18.00 €)

• Quark blueberries

  (18.00 €)

• Of economic activities to the NEMS

  (29.00 €)

• Béarnaise, Maitre d'Hotel butter, pepper

  (29.00 €)

• Fromage or dessert

  (29.00 €)

Countryside

(Campagnarde)

Goat-hot

(Chèvre-chaud)

Thinness

(Minceur)

Ocean

(Océane)

Savoy

(Savoyarde)

Saint Jacques

(Saint Jacques)

Green salad

(Salade verte)

Slimming salad

(Salade minceur)

Nems local cheese (Reblochon cheese) and bacon and salad

(Nems au fromage de la région (reblochon) et lard et leur petite salade)

Nougat with foie gras, bread with dried fruit

(Nougat de foie gras, pain aux fruits secs)

Warm goat cheese salad

(Salade de chèvre chaud)

The range of charcuterie

(La palette de charcuterie)

Saumon marine

(Saumon mariné)

Shepherd's salad

(Salade du berger)

Seafood salad

(Salade océane)

Plate of chips

(Assiette de frites)

Salad Savoy

(salade savoyarde)

Cream of vegetable of the day 'soup'

(Crème de légumes du jour «potage»)

12 Burgundy snails

(12 escargots de bourgogne)

Pan fried king prawns

(Poêlée de gambas)

Salmon steak, beef demi-glace, mashed potatoes

(Pavé de saumon, demi-glace de viande, écrasé de pommes de terre)

Fish and chips,sauce tartare

(Fish and chips, sauce tartare)

Perch fillet, seasonal vegetables

(Filet de perche, légumes de saison)

Génépi brook, seasonal vegetables

(Omble au génépi, légumes de saison)

Saint Jacques fried with seasonal vegetables

(Saint jacques poêlées aux légume de saison)

Back of chicken stuffed with local cheese (Reblochon)

(Dos de volaille farci au fromage de la région (reblochon))

Entrecote steak, Chips

(Entrecôte, frites)

Our butcher's selection

(Sélection du boucher)

Fillet of beef with mushrooms, mashed potatoes

(Filet de bœuf aux cèpes, écrasé de pommes de terre)

Braised lamb shank, mashed potatoes

(Souris d'agneau braisée, écrasé de pommes de terre)

Duck breast with orange

(Magret de canard à l'orange)

Abymes

(Abymes)

Cotes de Provence

(Côtes de provence)

Merlot

(Merlot)

Abymes

(Abymes)

Cotes de Provence

(Côtes de provence)

Merlot

(Merlot)

Beer pressure

(Bière à pression)

Tartiflette with green salad

(Tartiflette avec salade verte)

Tartiflette forest

(Tartiflette forestière)

Reblochonade (baked potatoes, cheese of the region) with sausage

(Reblochonade (pommes de terre au four, fromage de la région) avec charcuterie)

Reblochonade (baked potatoes, cheese of the region) forest with sausage

(Reblochonade (pommes de terre au four, fromage de la région) forestière avec charcuterie)

Raclette with sausage (for two) prize per person

(Raclette avec charcuterie (pour deux) prix par personne)

Fondue

(Fondue savoyarde)

Fondue forest

(Fondue savoyarde forestière)

Cheese fondue with mushrooms

(Fondue savoyarde aux cèpes)

Royal Fondue

(Fondue royale)

Royal fondue with mushrooms

(Fondue royale aux cèpes)

Menu € 18

(Menu 18€)

Menu € 29

(Menu 29€)

Menu Gourmand € 39

(Gourmet 39€)

Gourmet nougat

(Gourmet nougat)

Gourmet fillet

(Gourmet filet)

Gourmet fromage

(Gourmet fromage)

Plate of ham

(Assiètte de jambon cru)

Tartiflette

(Tartiflette)

Quark blueberries

(Fromage blanc myrtilles)

Of economic activities to the NEMS

(Nems et salade)

Béarnaise, Maitre d'Hotel butter, pepper

(Béarnaise,beurre maitre d'hotel,poivre)

Fromage or dessert

(Fromage ou dessert)

Menu of the day

Event

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