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| Orangina Schweppes, Canada Dry, Ice Tea, Ricqlès | (3.80 €) |
| Coke, Diet Coke, Badoit red lemonade | (3.80 €) |
| sweet cider | (3.80 €) |
| Fruit juice (orange, pineapple, apple, apricot, tomato juice, grapefruit) | (3.70 €) |
| Orange or lemon juice | (4.40 €) |
| Evian | (6.10 €) |
| Badoit red | (6.10 €) |
| Badoit green | (6.10 €) |
| Heineken | (3.90 €) |
| Heineken | (7.80 €) |
| Affligem | (3.90 €) |
| Affligem | (7.80 €) |
| Christmas Affligem | (3.90 €) |
| Christmas Affligem | (7.80 €) |
| Pelforth brown | (5.20 €) |
| Heineken, Buckler | (5.20 €) |
| Desperados | (5.50 €) |
| Leffe | (5.20 €) |
| Kronenbourg 1664 | (5.20 €) |
| Erdinger | (7.80 €) |
| Duvel | (6.00 €) |
| Champagne 'Louis Constant' | (8.00 €) |
| Kir | (3.50 €) |
| Bitter san pellegrino (without alcohol) | (3.30 €) |
| Whiskey, vodka, gin | (8.00 €) |
| Chivas, Glenlivet, Aberlour | (10.00 €) |
| Martini | (4.50 €) |
| Kir Royal | (8.20 €) |
| Ricard Pastis | (3.80 €) |
| Campari | (4.50 €) |
| Jack Daniel's | (9.00 €) |
| Suze, Porto | (4.50 €) |
| house cocktail | (9.00 €) |
| Bloody Mary - Tomato juice | (9.00 €) |
| Gin and tonic - Schweppes | (9.00 €) |
| Americano | (9.00 €) |
| gin Fizz | (9.00 €) |
| whiskey coke | (9.00 €) |
| Snails of the Mont-Blanc (12) | (16.00 €) |
| Burgundy snails (6) | (8.00 €) |
| assortment of cured meats | (17.80 €) |
| Plate of ham "Iberian " | (14.80 €) |
| Foie Gras cooked two ways | (19.80 €) |
| Seared foie gras (with cider gravy and poached pears) | (19.80 €) |
| Jacques scallops fried (garlic and parsley, Parmesan Vegetable Casserole) | (16.80 €) |
| Maraîchère salad with crunchy vegetables | (9.80 €) |
| Reblochon salad with bacon | (13.20 €) |
| Gourmet salad (lamb's lettuce, quail egg, gizzards and foie gras) | (15.80 €) |
| Soup of the day | (9.00 €) |
| Onion soup au gratin County | (9.20 €) |
| Fish soup Rocks (served with croutons, garlic and house rust) | (12.80 €) |
| Fillet of Beef a la plancha gravy, fried fingerling potatoes and seasonal vegetables | (29.80 €) |
| The Beef Filet way "Rossini " (foie gras, gratin Savoyard and vegetables) | (33.80 €) |
| Beef tartare (made with a knife, served with chips and salad) | (19.80 €) |
| 500g rib (the "Plancha ") | (37.80 €) |
| Sweetbreads roasted casserole (Boletus cream, mashed potatoes and vegetables) | (24.80 €) |
| Stuffed quail (two pieces) (foie gras and mushroom gratin Savoyard meat and vegetables) | (22.80 €) |
| Leg of lamb with parsley (mashed rutabaga and vegetables) | (22.80 €) |
| Roast Chicken Farmer (juice with herbs, vegetables and fries) | (16.80 €) |
| Seared Turbot Red Label (scampi risotto with lemon and lime beurre blanc Champagne) | (29.80 €) |
| Fresh salmon from Scotland (so "fish and chips " salad and homemade tartare sauce) | (19.80 €) |
| Jacques scallops fried (Julienne Chicory 's fried with Orange and mashed potatoes) | (27.80 €) |
| Back Cod Roast (Caviar herring, mashed potatoes and vegetables) | (23.80 €) |
| Gourmet cheese (served with a glass of wine and fruit jam selected) | (11.80 €) |
| Chocolate cake and salted caramel | (7.80 €) |
| Flavor of Carlina (shortbread with walnuts, blueberries and chiboust to Ayse) | (9.00 €) |
| Vanilla Creme Brulee | (7.60 €) |
| Ricotta with berries | (7.60 €) |
| Tarte Tatin flavor gingerbread | (8.90 €) |
| Sweet cottage cheese (red fruit coulis) | (5.80 €) |
| Cottage cheese Salt (herbs) | (5.80 €) |
| Gourmet coffee | (11.80 €) |
| Dessert of the Day (look slates) |
| Our desserts are made by pastry chef "Sylvain Thevenoux" |
| Crust Tarp and green salad (toast, ham, cheese) | (12.80 €) |
| Crust From Carlina and green salad (toast, chicken breast, bacon, artichoke and cheese) | (15.80 €) |
| Little Creamy of Carlina and green salad | (17.80 €) |
| The Savoyard fondue (minimum 2 persons, price per person) | (16.80 €) |
| The Savoyard fondue with mushrooms (minimum 2 persons, price per person) | (18.80 €) |
| Traditional raclette (minimum 2 persons, price per person) | (22.80 €) |
| 12 oysters, 10 roses Madagascar shrimp scampi 4, 1 whole meal, 1 serving whelks, 4 almonds, 4 mussels Spain | (96.00 €) |
| 1 meal, 1 Canadian lobster, 18 oysters FC # 3, 4 Belon No. 00, 4 lobsters, 10 roses Madagascar shrimp, 1 serving whelks, 4 almonds, 4 mussels Spain | (161.00 €) |
| The portion of whelks (home cooked) | (9.80 €) |
| Mussels Spain (6 pieces) | (7.80 €) |
| Almonds sea (4 pieces) | (8.80 €) |
| The whole meal | (24.00 €) |
| Mayonnaise meal ½ | (14.80 €) |
| The Canadian lobster | (39.80 €) |
| The half Canadian lobster | (21.80 €) |
| Bouquet of fresh shrimp Madagascar BIO (10 pieces) | (14.80 €) |
| The portion of scampi | (21.80 €) |
| The Urchins (depending on availability) (part) | (6.30 €) |
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drinks
Dish
Cheese specialties
Children's menu € 11.80
Hot drinks
The Watered Cups