Le Mesturet

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Restaurant

FIXED PRICE MEALS (select from the menu below, non-drink set menus)

• Le Petit Mesturet (starter + main course) or (main course + dessert )

  (26.00 €)

• Le grand Mesturet (starter + main course + dessert )

  (31.50 €)

Starters

• Grilled eggplant and fresh goat’s cheese, tomato coulis

  (8.90 €)

• Whiting rillettes, rouille sauce, green anise dressing

  (9.00 €)

• Pig's head terrine in aspic, sauce ravigote

  (9.00 €)

• Lamb sweetbreads salad, tomato cake with coriander, oregano vinaigrette

  (9.00 €)

• Chilled zucchini soup with fresh mint, garlic crouton

  (8.90 €)

• Starter of the day (see the blackboards)

  (8.90 €)

• Suggestion: Foie gras terrine, semi-cooked Lande duck terrine, gooseberry Jelly, buckwheat bread

  (17.10 €)

Main courses

• Charolais sirloin steak (300g), Valois sauce, potatoes sautéed with parsley

  (18.50 €)

• Our specially prepared Aïoli with fresh cod, steamed vegetables and confits

  (18.50 €)

• Mackerel tartine with chilly Espelette pepper, cold piperade (there may be a few bones in the fish)

  (17.90 €)

• Label rouge stuffed free range chicken ballottine with pesto, red bell pepper sauce, fennel seed cake

  (17.60 €)

• Pork tenderloin, sage sauce, zucchini gratin with parmesan

  (18.50 €)

• Traditional thick knife-cut steak tartare, served with potatoes sautéed with parsley

  (17.60 €)

• Main course of the day (see the blackboards)

  (17.60 €)

Grandmother’s recipes

• Traditional creamy veal stew with pilau rice and little onions

  (17.60 €)

• Sisteron lamb fricassée in provençal style, "mangetout" beans in thyme

  (18.50 €)

• Calf’s head wrapped in its tongue, Gribiche sauce and steamed vegetables

  (17.60 €)

Vegetarian dishes

• Bowtie pasta salad, candied summer vegetables, pesto sauce

  (17.60 €)

• Spinach and fresh goat cheese pie

  (17.60 €)

Cheeses

• Classic regional farmhouse cheeses: Rocamadour, Brie de Nangis, Reblochon, Salers, Bleu des Causses

  (9.40 €)

• Soft Faisselle country cheese served with garlic and chives or with red berry coulis

  (8.90 €)

Desserts

• Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites)

  (8.90 €)

• Shortbread biscuit with strawberries and raspberries, vanilla pastry cream

  (9.00 €)

• Philadelphia cheesecake, melon coulis

  (9.00 €)

• Beautiful île flottante with crisp Toulouse violets, custard

  (8.90 €)

• Selection of fresh season fruits with lemongrass and basil, sponge cakes with almond

  (9.00 €)

• Peach bavarian cream with apricots, Rosemary sabayon

  (9.00 €)

• Ecuador chocolate cake, caramelized pears, fresh mint chantilly cream

  (8.90 €)

• Dessert of the day (see the blackboards)

  (8.90 €)

• Our ice creams and sorbets (3 scoops of your choice) :

  (8.90 €)

• Gourmet Coffee (assortment of our pastries with a coffee or tea)

  (8.90 €)

Child menu (1 main course + 1 dessert + 1 drink) 12 €

• Breaded Codfish, butterfly pasta

• Roasted free range chicken (red label), fried potatoes, tartar sauce

• ---------------

• Ice Cup (2 scoops of your choice)

• chocolate cake, caramelized pears

• ----------------

• 1 drink (soda, fruit juice, mineral water)

Le Petit Mesturet (starter + main course) or (main course + dessert )

(Le Petit Mesturet Entrée + Plat OU Plat + Dessert)

Price :

26.00 €

 

Le grand Mesturet (starter + main course + dessert )

(Le Grand Mesturet Entrée + Plat + Dessert )

Price :

31.50 €

 

Grilled eggplant and fresh goat’s cheese, tomato coulis

(Aubergine grillée au chèvre frais de chez Lethielleux, coulis de tomates)

Price :

8.90 €

 

  (Allergen: Milk)

Whiting rillettes, rouille sauce, green anise dressing

(Rillettes de merlan, sauce rouille, vinaigrette à l’anis vert)

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Fishes, Mustard)

Pig's head terrine in aspic, sauce ravigote

(Terrine de tête de cochon en gelée, sauce ravigote)

Price :

9.00 €

 

  (Allergen: Gluten)

Lamb sweetbreads salad, tomato cake with coriander, oregano vinaigrette

(Salade de ris d’agneau, gâteau de tomates à la coriandre, vinaigrette à l’origan)

Price :

9.00 €

 

  (Allergen: Milk)

Chilled zucchini soup with fresh mint, garlic crouton

(Soupe froide de courgettes à la menthe fraîche, croûtons à l’ail)

Price :

8.90 €

 

  (Allergen: Gluten, Molluscs)

Starter of the day (see the blackboards)

(L’entrée du jour (voir ardoises))

Price :

8.90 €

 

Suggestion: Foie gras terrine, semi-cooked Lande duck terrine, gooseberry Jelly, buckwheat bread

(Suggestion: Terrine de foie gras de canard des Landes mi-cuit, gelée de groseilles, pain à la farine de sarrasin )

Price :

17.10 €

 

  (Allergen: Gluten, Eggs)

Charolais sirloin steak (300g), Valois sauce, potatoes sautéed with parsley

(Faux filet de bœuf charolais grillé (300g), sauce Valois, pommes sautées)

Price :

18.50 €

 

  (Allergen: Eggs, Milk)

Our specially prepared Aïoli with fresh cod, steamed vegetables and confits

(Aïoli de morue fraîche à notre façon, légumes vapeur et confits )

Price :

18.50 €

 

  (Allergen: Fishes)

Mackerel tartine with chilly Espelette pepper, cold piperade (there may be a few bones in the fish)

(Tartine de maquereaux au piment d’Espelette, piperade froide (quelques arrêtes sont possibles))

Price :

17.90 €

 

  (Allergen: Gluten, Fishes)

Label rouge stuffed free range chicken ballottine with pesto, red bell pepper sauce, fennel seed cake

(Ballottine de poulet fermier label rouge d’Ancenis farcie au pistou, sauce aux poivrons rouges, gâteau de fenouil )

Price :

17.60 €

 

  (Allergen: Eggs, Milk)

Pork tenderloin, sage sauce, zucchini gratin with parmesan

(Filet mignon de porc, sauce à la sauge, gratin de courgettes au parmesan)

Price :

18.50 €

 

  (Allergen: Gluten, Eggs, Milk)

Traditional thick knife-cut steak tartare, served with potatoes sautéed with parsley

(Le traditionnel Tartare de bœuf coupé au couteau (donc, haché gros !) pommes de terre sautées persillées )

Price :

17.60 €

 

Main course of the day (see the blackboards)

(Plat du jour (voir ardoises))

Price :

17.60 €

 

Traditional creamy veal stew with pilau rice and little onions

(Blanquette de veau à l’ancienne, riz pilaf et petits oignons (celle-ci est sans carotte!))

Price :

17.60 €

 

  (Allergen: Milk)

Sisteron lamb fricassée in provençal style, "mangetout" beans in thyme

(Fricassée d’agneau de Sisteron à la provençale, haricots « mangetout » au thym)

Price :

18.50 €

 

  (Allergen: Sulfite)

Calf’s head wrapped in its tongue, Gribiche sauce and steamed vegetables

(Tête de veau roulée sur la langue, sauce gribiche, légumes vapeur )

Price :

17.60 €

 

  (Allergen: Eggs, Mustard)

Bowtie pasta salad, candied summer vegetables, pesto sauce

(Salade de pâtes papillon, légumes d’été confits, sauce pesto)

Price :

17.60 €

   

  (Allergen: Gluten)

Spinach and fresh goat cheese pie

(Tarte aux épinards et au chèvre frais de chez Lethielleux)

Price :

17.60 €

   

  (Allergen: Gluten, Milk)

Classic regional farmhouse cheeses: Rocamadour, Brie de Nangis, Reblochon, Salers, Bleu des Causses

(Les classiques fermiers de nos régions : Rocamadour, Brie de Nangis, Reblochon, Salers, Bleu des Causses)

Price :

9.40 €

 

  (Allergen: Milk, Nuts)

Soft Faisselle country cheese served with garlic and chives or with red berry coulis

(Faisselle de fromage blanc du Berry, ciboulette et ail ou coulis de fruits rouges)

  (Allergen: Milk)

Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites)

(Le véritable Paris Brest, crème pralinée (petit appétit s’abstenir))

Price :

8.90 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

Shortbread biscuit with strawberries and raspberries, vanilla pastry cream

(Sablé aux fruits rouges, crème pâtissière à la vanille Bourbon)

Price :

9.00 €

   

  (Allergen: Gluten, Eggs, Milk)

Philadelphia cheesecake, melon coulis

(Cheese-cake Philadelphia, coulis de melon)

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Milk)

Beautiful île flottante with crisp Toulouse violets, custard

(La belle île flottante aux violettes craquantes de Toulouse, crème anglaise)

Price :

8.90 €

 

  (Allergen: Eggs, Milk)

Selection of fresh season fruits with lemongrass and basil, sponge cakes with almond

(Coupe de fruits frais de saison à la citronnelle et au basilic, financier aux amandes)

  (Allergen: Gluten, Eggs, Nuts)

Peach bavarian cream with apricots, Rosemary sabayon

(Bavarois de pêches et d’abricots, sabayon au romarin)

Price :

9.00 €

 

  (Allergen: Eggs, Milk)

Ecuador chocolate cake, caramelized pears, fresh mint chantilly cream

(Gâteau au chocolat d’Equateur, poires caramélisées, fleurette à la menthe fraîche)

Price :

8.90 €

 

  (Allergen: Gluten, Eggs, Milk)

Dessert of the day (see the blackboards)

(Dessert du jour (voir ardoises))

Price :

8.90 €

 

Our ice creams and sorbets (3 scoops of your choice) :

(Nos glaces et nos sorbets (3 boules de votre choix))

Price :

8.90 €

 

  (Allergen: Milk)

Gourmet Coffee (assortment of our pastries with a coffee or tea)

(CAFE GOURMAND)

Breaded Codfish, butterfly pasta

(Cabillaud pané maison, pâtes papillon)

  (Allergen: Gluten, Fishes)

Roasted free range chicken (red label), fried potatoes, tartar sauce

(Poulet fermier rôti (label rouge) , pommes sautées, sauce tartare)

---------------

(---------------)

Ice Cup (2 scoops of your choice)

(Coupe de glaces (2 boules au choix))

  (Allergen: Milk)

chocolate cake, caramelized pears

(Gâteau au chocolat, poires caramélisées)

----------------

(----------------)

1 drink (soda, fruit juice, mineral water)

(1 boisson (soda, jus de fruit, eau minérale))

Menu of the day

Event

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