eRESTAURANT NFC

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• The restaurant menu
• Our menus
• Our pierrades
• Our takeaway pizza
• Snacks
• Quick Formula 10.90 € (Drinks not included)

The restaurant menu

Our starters

• Gizzard salad

  (10.50 €)

• Warm goat cheese croutons on a bed of salad

  (10.50 €)

• Foie gras and fig jam

  (13.50 €)

• Gourmet salad with foie gras and smoked goose breast

  (15.00 €)

• Escargot

  (12.50 €)

• Salmon tartare with ginger and lime

  (12.50 €)

• Melon, nature or Pineau des Charentes

  (9.50 €)

• Rabbit terrine Poitou jelly

  (12.00 €)

Our fish

• Crispy salmon with basil tomato sauce

  (14.50 €)

• Trout meuniere or almonds

  (12.00 €)

• Cod fillet with ginger and cider

  (16.50 €)

Our meats

• Beef rump steak, green pepper sauce or wine merchant

  (14.50 €)

• Lamb cutlets with Pineau des Charentes

  (17.00 €)

• Limousin beef sirloin, 300g minimum Marchand wine sauce or green pepper

  (19.00 €)

• Duck breast with raspberry

  (16.50 €)

• Pork tenderloin with apples

  (14.50 €)

• Sliced ​​chicken with saffron

  (14.00 €)

• Charolais Beef Tartare knife

  (14.50 €)

• * All our meats are accompanied by new potatoes and seasonal vegetables.

Cheese

• Cheeseboard

  (4.80 €)

• White cheese

  (4.00 €)

Our delicacies

• Bavarian Pineau des Charentes, melon sorbet

  (5.80 €)

• Creme Caramel

  (4.50 €)

• Creme Brulee

  (6.00 €)

• Profiteroles with chocolate sauce

  (6.80 €)

• Chocolate truffle and mint ice cream

  (6.50 €)

• Frozen Nougat

  (6.50 €)

• Gourmet coffee

  (7.80 €)

Our menus

Menu € 13.90 (lunchtime from Monday to Saturday except public holidays)

• Emerald Buffet

• Dish of the day or Omelette nature, cheese or farmer or skewer pork curry basmati rice or trout meuniere or almonds

• Dessert or cheese of your choice on the buffet

Menu Charentais € 21.70 (Drinks not included) (pensions Menu)

• Emerald buffet or salad gizzards or rabbit terrine Poitou jelly or kind or Melon with Pineau des Charentes

• Pork tenderloin with apples or Rumsteack beef, green pepper sauce or wine merchant or Crispy salmon, tomato sauce and basil Sliced ​​chicken with saffron

• Dessert or cheese of your choice on the buffet

• * All our meats are served with seasonal vegetables and new potatoes

28.90 local menu (drinks not included)

• Foie gras and fig jam or gourmet salad to foie gras and smoked goose breast or Escargot Or Aspic oxtail Limousin

• Cod fillet with ginger and cider Hazel Lamb Pineau des Charentes or sirloin beef Limousin green pepper sauce or wine merchant or Duck breast with raspberry

• Assorted cheeses (extra € 2)

  (2.00 €)

• Choice of desserts or gourmet coffee

• * All our meats are accompanied by new potatoes and seasonal vegetables.

Children's menu € 9 (up to 12 years, without drinks)

• Buffet of hors d'oeuvres

• Small chopped steak or salmon fillet (or fried rice or noodles) 1 scoop of ice cream or caramel

Our pierrades

Barbecues Océane

• Grilled salmon, seasonal vegetables, rice, cider sauce

  (15.80 €)

Barbecues Limousine

• Sirloin beef Limousin 300 g minimum, fries, salad, green pepper sauce

  (19.50 €)

Emerald Stone grill

• Lamb chops, beef, duck, fries, salad, green pepper sauce

  (20.00 €)

Barbecues Fisherman

• Fillet of salmon, prawns, nuts of St. Jacques, seasonal vegetables, rice, cider sauce

  (19.50 €)

Our takeaway pizza

Proshutto

• Tomato, ham, mozzarella

  (8.50 €)

Queen

• Tomato, ham, mushrooms, mozzarella

  (9.00 €)

Emerald

• Tomato, ham, mushrooms, sausage, egg, mozzarella

  (10.00 €)

Three Cheese

• Tomato, goat cheese, blue mozzarella

  (10.00 €)

Confolentaise

• Tomato, sour cream, goat cheese, mozzarella

  (10.00 €)

Peasant

• Tomato, onion, potato, bacon, mushrooms, mozzarella

  (10.50 €)

Gers

• Tomato, potato, gizzards, cream, mozzarella

  (10.50 €)

Savoy

• Tomatoes, potatoes, Reblochon cheese, onion, bacon, mozzarella

  (10.50 €)

Calzone

• Chausson garni: tomato, ham mushrooms, egg, mozzarella

  (9.50 €)

Neapolitan

• Tomato, tuna, anchovies, black olives, mozzarella

  (11.00 €)

Norwegian

• Tomato, salmon, artichoke, cream, mozzarella

  (11.50 €)

Charente

• Tomato, onion, snails, garlic butter, mozzarella

  (11.50 €)

Exotic

• Tomato, pineapple, curry chicken, corn, mozzarella

  (11.00 €)

Mexican

• Tomato, minced meat, black olives, red beans, mozzarella

  (11.00 €)

Ch'ti

• Cream, ham, maroilles, mozzarella

  (10.50 €)

Snacks

Salads

• Goat cheese salad

  (8.50 €)

• Gizzard salad

  (8.50 €)

• Salad Nicoise

  (8.50 €)

• Savoyard salad

  (8.50 €)

Hot dishes

• Rump steak, green pepper sauce or wine merchant, fries, salad

  (9.80 €)

• Chopped steak fries, salad

  (6.80 €)

• Chopped steak horse fries, salad

  (7.50 €)

• Double fried chopped salad

  (9.00 €)

• Tagliatelle carbonara

  (7.90 €)

• Tagliatelle with salmon

  (7.90 €)

• Plain omelette fries, salad

  (6.50 €)

• Omelette cheese fries, salad

  (7.50 €)

• Ham omelette cheese fries, salad

  (7.90 €)

Lunch (Monday to Saturday except public holidays)

• Today's special

  (7.90 €)

• Quick Formula

  (10.90 €)

• Menu of the day

  (13.90 €)

Snacks

• Ham sandwich butter

  (2.80 €)

• Sandwich rillettes, pâté, ham

  (3.20 €)

• Sandwich with ham, cheese

  (3.80 €)

• Sandwich tuna salad

  (3.80 €)

• Croque monsieur potatoes salad

  (6.00 €)

• Double fried cheese sandwich salad

  (8.50 €)

• Croque madame potatoes salad

  (6.50 €)

• Double croque madame potatoes salad

  (8.50 €)

• Fried ham salad

  (5.00 €)

• Plate of fries

  (3.50 €)

• Quiche Lorraine or leeks or salmon, fries, salad

  (6.50 €)

• Quiche with three cheeses, chips, salad

  (6.50 €)

Dessert buffet

• Floating Island

  (3.90 €)

• Creme Caramel

  (3.90 €)

• Chocolate mousse

  (3.90 €)

• White cheese

  (3.90 €)

• Pastry

  (3.90 €)

• Ice, ask our map

Quick Formula 10.90 € (Drinks not included)

Lunch only from Monday to Saturday except public holidays

• Course + Dessert Buffet + or Dish of the day

  (10.90 €)

Gizzard salad

(Salade de gésiers)

Warm goat cheese croutons on a bed of salad

(Petits croûtons de chèvre chaud sur lit de salade)

Foie gras and fig jam

(Terrine de foie gras maison et sa confiture de figues)

Gourmet salad with foie gras and smoked goose breast

(Salade gourmande à la terrine de foie gras et magret d’oie fumé)

Escargot

(Cassolette d’escargots)

Salmon tartare with ginger and lime

(Tartare de saumon au gingembre et citron vert)

Melon, nature or Pineau des Charentes

(Melon, nature ou au pineau des Charentes)

Rabbit terrine Poitou jelly

(Terrine de lapin du Poitou en gelée)

Crispy salmon with basil tomato sauce

(Croustillant de saumon coulis de tomate au basilic)

Trout meuniere or almonds

(Truite meunière ou aux amandes)

Cod fillet with ginger and cider

(Dos de cabillaud au gingembre et au cidre)

Beef rump steak, green pepper sauce or wine merchant

(Rumsteack de bœuf, sauce poivre vert ou marchande de vin)

Lamb cutlets with Pineau des Charentes

(Noisette d’agneau au pineau des charentes)

Price :

17.00 €

 

Limousin beef sirloin, 300g minimum Marchand wine sauce or green pepper

(Faux filet de bœuf limousin, 300g minimum sauce Marchand de vin ou au poivre vert)

Duck breast with raspberry

(Magret de canard à la framboise)

Pork tenderloin with apples

(Filet mignon de porc aux pommes)

Sliced ​​chicken with saffron

(Emincé de volaille au safran)

Charolais Beef Tartare knife

(Tartare de Bœuf charolais au couteau)

* All our meats are accompanied by new potatoes and seasonal vegetables.

(*Toutes nos viandes sont accompagnées de pommes grenailles et légumes de saison.)

Cheeseboard

(Plateau de fromages)

White cheese

(Fromage blanc)

Bavarian Pineau des Charentes, melon sorbet

(Bavarois au pineau des charentes, sorbet melon)

Price :

5.80 €

 

Creme Caramel

(Crème caramel)

Creme Brulee

(Crème brûlée)

Profiteroles with chocolate sauce

(Profiteroles, sauce chocolat)

Chocolate truffle and mint ice cream

(Truffé au chocolat et sa glace menthe)

Frozen Nougat

(Nougat Glacé)

Gourmet coffee

(Café gourmand)

Emerald Buffet

(Buffet Emeraude)

Dish of the day or Omelette nature, cheese or farmer or skewer pork curry basmati rice or trout meuniere or almonds

(Plat du jour Ou Omelette nature, fromage ou paysanne Ou Brochette de porc au curry Riz basmati Ou Truite meunière ou aux amandes)

Dessert or cheese of your choice on the buffet

(Un dessert ou fromage au choix sur le buffet)

Emerald buffet or salad gizzards or rabbit terrine Poitou jelly or kind or Melon with Pineau des Charentes

(Buffet Emeraude ou Salade de gésiers ou Terrine de lapin du Poitou en gelée ou Melon nature ou au pineau des charentes)

Pork tenderloin with apples or Rumsteack beef, green pepper sauce or wine merchant or Crispy salmon, tomato sauce and basil Sliced ​​chicken with saffron

(Filet mignon de porc aux pommes ou Rumsteack de bœuf, sauce poivre vert ou marchand de vin ou Croustillant de saumon, coulis de tomate au basilic ou Emincé de volaille au safran)

Dessert or cheese of your choice on the buffet

(Un dessert ou fromage au choix sur le buffet)

* All our meats are served with seasonal vegetables and new potatoes

(*Toutes nos viandes sont accompagnées de légumes de saison et pommes grenailles)

Foie gras and fig jam or gourmet salad to foie gras and smoked goose breast or Escargot Or Aspic oxtail Limousin

(Terrine de foie gras maison et sa confiture de figues ou Salade gourmande à la terrine de foie gras et magret d’oie fumé Ou Cassolette d’escargots Ou Aspic de queue de bœuf limousin)

Cod fillet with ginger and cider Hazel Lamb Pineau des Charentes or sirloin beef Limousin green pepper sauce or wine merchant or Duck breast with raspberry

(Dos de cabillaud au gingembre et au cidre ou Noisette d’agneau au pineau des charentes ou Faux-filet de bœuf limousin sauce poivre vert ou marchand de vin ou Magret de canard à la framboise)

Assorted cheeses (extra € 2)

(Assortiment de fromages (supplément 2 €))

Choice of desserts or gourmet coffee

(Desserts au choix ou Café gourmand)

* All our meats are accompanied by new potatoes and seasonal vegetables.

(*Toutes nos viandes sont accompagnées de pommes grenailles et légumes de saison.)

Buffet of hors d'oeuvres

(Buffet de hors d’œuvre)

Small chopped steak or salmon fillet (or fried rice or noodles) 1 scoop of ice cream or caramel

(Steack haché ou Petit pavé de saumon (frites ou riz ou tagliatelles) 1 boule de glace ou crème caramel)

Grilled salmon, seasonal vegetables, rice, cider sauce

(Pavé de saumon, légumes de saison, riz, sauce au cidre)

Sirloin beef Limousin 300 g minimum, fries, salad, green pepper sauce

(Faux-filet de boeuf limousin, 300 g minimum, Frites, salade, sauce poivre vert)

Lamb chops, beef, duck, fries, salad, green pepper sauce

(Côtes d’agneau, bœuf, magret de canard, Frites, salade, sauce au poivre vert)

Fillet of salmon, prawns, nuts of St. Jacques, seasonal vegetables, rice, cider sauce

(Filet de saumon, gambas, noix de Saint-jacques, légumes de saison, riz, sauce au cidre)

Tomato, ham, mozzarella

(Tomate, jambon, mozzarella)

Tomato, ham, mushrooms, mozzarella

(Tomate, jambon, champignons, mozzarella)

Tomato, ham, mushrooms, sausage, egg, mozzarella

(Tomate, jambon, champignons, chorizo, oeuf, mozzarella)

Tomato, goat cheese, blue mozzarella

(Tomate, fromage de chèvre, bleu, mozzarella)

Tomato, sour cream, goat cheese, mozzarella

(Tomate, crème fraîche, fromage de chèvre, mozzarella)

Tomato, onion, potato, bacon, mushrooms, mozzarella

(Tomate, oignon, pomme de terre, lardons, champignons, mozzarella)

Tomato, potato, gizzards, cream, mozzarella

(Tomate, pomme de terre, gésiers, crème, mozzarella)

Tomatoes, potatoes, Reblochon cheese, onion, bacon, mozzarella

(Tomate, pomme de terre, reblochon, oignon, lardons, mozzarella)

Chausson garni: tomato, ham mushrooms, egg, mozzarella

(Chausson garni : tomate, jambon champignons, œuf, mozzarella)

Tomato, tuna, anchovies, black olives, mozzarella

(Tomate, thon, anchois, olives noires, mozzarella)

Tomato, salmon, artichoke, cream, mozzarella

(Tomate, saumon, artichaut, crème, mozzarella)

Tomato, onion, snails, garlic butter, mozzarella

(Tomate, oignon, escargots, beurre à l’ail, mozzarella)

Tomato, pineapple, curry chicken, corn, mozzarella

(Tomate, ananas, poulet curry, maïs, mozzarella)

Tomato, minced meat, black olives, red beans, mozzarella

(Tomate, viande hachée, olives noires, haricots rouges, mozzarella)

Cream, ham, maroilles, mozzarella

(Crème, jambon, maroilles, mozzarella)

Goat cheese salad

(Salade de chèvre)

Gizzard salad

(Salade de gésiers)

Salad Nicoise

(Salade niçoise)

Savoyard salad

(Salade savoyarde)

Rump steak, green pepper sauce or wine merchant, fries, salad

(Rumsteack, sauce poivre vert ou marchand de vin, frites, salade)

Chopped steak fries, salad

(Steak haché frites, salade)

Chopped steak horse fries, salad

(Steak haché à cheval frites, salade)

Double fried chopped salad

(Double haché frites, salade)

Tagliatelle carbonara

(Tagliatelles carbonara)

Tagliatelle with salmon

(Tagliatelles au saumon)

Plain omelette fries, salad

(Omelette nature frites, salade)

Omelette cheese fries, salad

(Omelette fromage frites, salade)

Ham omelette cheese fries, salad

(Omelette fromage jambon frites, salade)

Today's special

(Plat du jour)

Quick Formula

(Formule rapide)

Menu of the day

(Menu du jour)

Ham sandwich butter

(Sandwich jambon beurre)

Sandwich rillettes, pâté, ham

(Sandwich rillettes, pâté, jambon de pays)

Sandwich with ham, cheese

(Sandwich jambon, fromage)

Sandwich tuna salad

(Sandwich thon, crudités)

Croque monsieur potatoes salad

(Croque monsieur frites salade)

Double fried cheese sandwich salad

(Double croque monsieur frites salade)

Croque madame potatoes salad

(Croque madame frites salade)

Double croque madame potatoes salad

(Double croque madame frites salade)

Fried ham salad

(Jambon frites,salade)

Plate of fries

(Assiette de frites)

Quiche Lorraine or leeks or salmon, fries, salad

(Quiche lorraine ou poireaux ou saumon, frites, salade)

Quiche with three cheeses, chips, salad

(Quiche aux trois fromages, frites, salade)

Floating Island

(Ile flottante)

Creme Caramel

(Crème caramel)

Chocolate mousse

(Mousse au chocolat)

White cheese

(Fromage blanc)

Pastry

(Pâtisserie)

Ice, ask our map

(Glaces, demandez notre carte)

Course + Dessert Buffet + or Dish of the day

(Plat du jour + Dessert ou Buffet + Plat du jour)

Menu of the day

Event

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