Restaurant gastronomique

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• The Pleasures of Summer
• the "Bruschetta " (slice of Italian bread, garlic, tomatoes, garnished)
• Children's menu € 7.9
• Smooth entry
• Earth and Ocean
• Sweet dessert
• Ice creams and sorbets
• Culinary menu 24€

The Pleasures of Summer

Appetizer Plate

• 1/2 "Bruschetta choice crunchy vegetables + meat +

  (10.90 €)

the "Bruschetta " (slice of Italian bread, garlic, tomatoes, garnished)

"Bruschetta " Andalusia

• Bruschetta (Andalusia)

  (9.20 €)

"Bruschetta" Parmesan

• Parmesan Bruschetta

  (10.40 €)

"Bruschetta " (3 cheeses)

• Bruschetta (3 cheeses)

  (9.10 €)

Children's menu € 7.9

Flat culinary child

• Burger

• Ham

• mini bruschetta

Dessert (children's menu)

• 2 scoops of ice cream

• Chocolate cake

1 drink included

• Syrup water, Pepsi, Orangina, Ice-Tea

Smooth entry

6 Oysters

• 6 Oysters

  (13.80 €)

Foie gras

• Foie gras

  (11.90 €)

Mozzarella and ham (Iberian and Italian)

• Mozzarella and ham (Iberian and Italian)

  (10.50 €)

Sweet goat cheese, caramelized onion, goat milk ice-cream

• Sweet goat cheese, caramelized onion, goat milk ice-cream

  (7.50 €)

Gravlax salmon, asparagus, basil lemon sorbet

• Gravlax salmon, asparagus, basil lemon sorbet

  (9.90 €)

Earth and Ocean

Rib of beef (500g)

• Coast Beef (500g)

  (18.50 €)

Saint Jacques, shellfish jus

• Saint Jacques Seared oil Combava, shellfish jus

  (18.90 €)

Duck breast, roasted pear, caramel Pineau des Charentes

• Duck breast, roasted pear, caramel Pineau des Charentes

  (17.90 €)

Lean fish and Saint Jacques, cream of asparagus

• Lean fish and Saint Jacques, cream of asparagus

  (16.50 €)

Sweet dessert

Custard dessert covered with caramelized sugar

• Crème brûlée

  (6.50 €)

Strawberry soup with Pineau des Charentes

• Strawberry soup with Pineau des Charentes

  (7.00 €)

Chocolate cake and raspberry sorbet

• Chocolate cake and raspberry sorbet

  (7.00 €)

Brioche bread, ice cream Cognac and grape

• Brioche French toast, ice Cognac grape

  (7.00 €)

Café Gourmand

• Café Gourmand

  (6.50 €)

Ice cream or sorbet (3 balls)

• Ice cream or sorbet (3 balls)

  (6.50 €)

Ice "Colonel "

• Colonel ice

  (7.50 €)

Ice creams and sorbets

Frozen dessert of the moment

• Frozen dessert of the moment

  (6.50 €)

Culinary menu 24€

Culinary input

• Mozzarella and ham (Iberian and Italian)

• Sweet goat cheese, caramelized onion, goat milk ice-cream

• Gravlax salmon, asparagus, basil lemon sorbet

Culinary dish

• undercut of beef with shalotts confit

• Duck breast, pepper sauce

• Lean fish and Saint Jacques, cream of asparagus

Dessert

• Charentais cake and lemon basil cream

• Strawberry soup with Pineau des Charentes

• Creme Brulee

1/2 "Bruschetta choice crunchy vegetables + meat +

(1/2 "Bruschetta au choix + charcuterie + légumes croquants)

Price :

10.90 €

 

Bruschetta (Andalusia)

(Bruschetta ( Andalousie ))

Price :

9.20 €

 

Parmesan Bruschetta

(Bruschetta Italienne)

Price :

10.40 €

 

Bruschetta (3 cheeses)

(Bruschetta ( 3 fromages ))

Burger

(Steak haché)

Ham

(Jambon blanc)

mini bruschetta

(mini bruschetta)

2 scoops of ice cream

(Coupe Bambino 2 boules de Glace)

Chocolate cake

(Gâteau au chocolat)

Syrup water, Pepsi, Orangina, Ice-Tea

(Sirop à l'eau , Pepsi , Orangina , Ice-Tea)

6 Oysters

(6 huîtres spéciales)

Foie gras

(Foie gras de canard)

Price :

11.90 €

 

Mozzarella and ham (Iberian and Italian)

(Mozzarella et jambon (Ibérique et Italie ))

Price :

10.50 €

 

Sweet goat cheese, caramelized onion, goat milk ice-cream

(Tomate rôtie, mousse de chèvre, magret de canard fumé, glace chèvre)

Gravlax salmon, asparagus, basil lemon sorbet

(Gravlax de saumon , asperges , sorbet citron basilic)

Coast Beef (500g)

(Côte de Bœuf (500g))

Saint Jacques Seared oil Combava, shellfish jus

(Saint Jacques juste saisies à l'huile de Combava, jus de crustacés)

Duck breast, roasted pear, caramel Pineau des Charentes

(Magret de canard, poire rôtie , caramel au pineau des Charentes)

Lean fish and Saint Jacques, cream of asparagus

(Tête à tête de maigre et Saint Jacques , crème d'asperges)

Crème brûlée

(Crème brûlée du moment)

Strawberry soup with Pineau des Charentes

(Soupe de fraises au Pineau des Charentes)

Price :

7.00 €

 

Chocolate cake and raspberry sorbet

(Ganache chocolat gingembre, sorbet)

Brioche French toast, ice Cognac grape

(Bruschetta aux fraises, glace)

Café Gourmand

(Café Gourmand)

Ice cream or sorbet (3 balls)

(Coupe de glace ou sorbet ( 3 boules ))

Colonel ice

(Glace Colonel)

Price :

7.50 €

 

Frozen dessert of the moment

(Dessert glacé du moment)

Mozzarella and ham (Iberian and Italian)

(Tomate rôtie, mousse de chèvre, glace chèvre)

 

Sweet goat cheese, caramelized onion, goat milk ice-cream

(Mozzarella Buffala, jambon Serrano, et fromage)

Gravlax salmon, asparagus, basil lemon sorbet

(Gravlax de saumon , Chai ma Mer)

undercut of beef with shalotts confit

(Onglet de bœuf à la plancha, échalotes confites)

Duck breast, pepper sauce

(Brochette de magret de canard au pêches)

Lean fish and Saint Jacques, cream of asparagus

(cabilaud rôti, crème d'asperges)

Charentais cake and lemon basil cream

(Galette Charentaise et crème citron basilic)

Strawberry soup with Pineau des Charentes

(Soupe de fraises au Pineau des Charentes)

Creme Brulee

(crème brulée)

Menu of the day

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