eRESTAURANT NFC

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• Starters and pastas
• Tartare 250gr
• Fishes
• Meats
• Desserts
• Our suggestions
• Children's menu € 12.90

Starters and pastas

Starters

• Italian salad (tomato, mozzarella, greens, parmesan cheese, Italian ham)

  (16.90 €)

• Crisp 3 cheeses, mixed salad

  (16.50 €)

• Shredded Italian ham, parmesan salad

  (16.90 €)

• Plate of melon and cured ham, small salad

  (17.90 €)

Pastas

• Fusilli pasta with artichoke cream, vegetable caviar, parmesan cheese, raw ham from italy

  (16.90 €)

• Tagliatelle pasta with dices of salmon

  (16.90 €)

Tartare 250gr

All our tartare are made of beef bibs, garnished with salad and french fries

• The classic: onions, capers, pickles, ketchup, egg

  (18.50 €)

• The Italian: the classic + toasted sesame, basil, parmesan cheese

  (18.50 €)

• Salmon tartare, herb juice

  (18.50 €)

• The giant tartare 500gr

  (23.50 €)

Fishes

Fishes

• Grilled sea bream, mashed potatoes with olive oil 400-500gr

  (24.50 €)

• Pan fried small squid served with spaghetti and pesto sauce

  (18.90 €)

• Fresh grilled salmon, herb oil

  (18.90 €)

• Grilled fishes: sea bream, small cuttlefishes, salmon, gambas

  (21.90 €)

• Pan fried small squid with garlic and parsley, mixed salad

  (18.90 €)

Meats

Meats

• Carpaccio of beef with parmesan, basil and olive oil

  (17.90 €)

• Grilled breast of fattene duck with honey and spices

  (23.00 €)

• True grilled sausage AAAAA, mustard

  (18.50 €)

• Calf's kidneys with mustard sauce from Meaux

  (18.90 €)

• Grilled beef 300 / 350g

  (23.50 €)

Desserts

Desserts

• Dessert trilogy: tiramisu, creme brulee, panna cotta

  (7.50 €)

• Homemade tiramisu

  (7.50 €)

• A rich custard vanilla base topped with a layer of hard caramel

  (6.50 €)

• Nougat ice cream

  (7.00 €)

• Panna cotta with 3 flavours (cooked cream)

  (7.90 €)

• Caramelized upside down apple pie, vanilla ice cream, whipped cream

  (7.90 €)

• Moist chocolate cake served warm with a soft runny center

  (7.00 €)

• Floating islands of meringue in "crème anglaise"

  (6.00 €)

• Iced soufflé with Grand Marnier

  (7.90 €)

• Coffee

  (7.00 €)

Our suggestions

Our suggestions

• Blanquette of monkfish, salmon, shrimp mushrooms, vegetables, boiled potatoes and jewels

  (22.80 €)

• Roasted cod steak with parmesan, vegetables of the day and mashed potatoes

  (21.90 €)

• Fresh swordfish and squid "à la plancha", vegetables of the day

  (21.90 €)

• Italian salad (tomato, mozzarella, greens, parmesan cheese, Italian ham)

  (16.90 €)

• Caesar salad (crunchy salad, sliced ​​chicken, boiled egg, croutons and parmesan, anchovy sauce)

  (17.90 €)

• Pork tenderloin, potato and mushroom, and spicy sauce

  (19.50 €)

• Cannelloni salmon and seafood (homemade) and salad

  (18.90 €)

• Poultry farmer thigh and tagliatelle pasta with porcini mushrooms

  (19.50 €)

• Red tuna steak with 3 peppers, mashed potatoes

  (22.90 €)

• Ravioli (homemade) and parmesan, prosciutto chips and mixed salad

  (19.50 €)

• Pig part "6:00" confit, stuffed with figatelli, gravy - Creation of chef Pascal Mauffroy

  (21.90 €)

• Veal liver slightly parsley, crushed potatoes with olive oil

  (21.90 €)

• Grilled rib steak with 3 peppers

  (24.50 €)

• Carpaccio of salmon and peeled shrimp, chive cream and lemon, grilled toast, mesclun salad, fried potatoes

  (18.50 €)

• Salmon tartare, panisse chips and mixed salad

  (19.50 €)

• Fisherman's platter "bouillabaisse way" (fish of the day, peeled shrimp, mussels, potatoes, fish soup, croutons and rust)

  (23.90 €)

Children's menu € 12.90

Children menu

• Dish child + 2 scoop of ice-cream, served with glass of Coca or syrup

  (12.90 €)

Italian salad (tomato, mozzarella, greens, parmesan cheese, Italian ham)

(Salade Italienne (tomates, mozzarella, mesclun, copeaux de parmesan, jambon italien))

Price :

16.90 €

 

Crisp 3 cheeses, mixed salad

(Croustillant aux 3 fromages, salades mélangées)

Shredded Italian ham, parmesan salad

(Jambon italien en chiffonnade, salade au parmesan)

Price :

16.90 €

 

Plate of melon and cured ham, small salad

(Assiette de melon et jambon cru, petite salade)

Price :

17.90 €

 

Fusilli pasta with artichoke cream, vegetable caviar, parmesan cheese, raw ham from italy

(Fusilli à la crème d'artichauts, caviar de légumes, parmesan, speck)

Tagliatelle pasta with dices of salmon

(Tagliatelles au saumon)

The classic: onions, capers, pickles, ketchup, egg

(Le classique: oignons, câpres, cornichons, ketchup, oeuf)

The Italian: the classic + toasted sesame, basil, parmesan cheese

(L'Italien: le classique + sésame grillé, basilic, parmesan)

Salmon tartare, herb juice

(Tartare de saumon, jus d'herbes)

The giant tartare 500gr

(Le tartare géant 500gr)

Grilled sea bream, mashed potatoes with olive oil 400-500gr

(Daurade royale grillée, purée de pommes de terre à l'huile d'olive 400-500gr)

Pan fried small squid served with spaghetti and pesto sauce

(Encornets poêlés en persillade, spaghetti au pesto)

Fresh grilled salmon, herb oil

(Saumon frais grillé, huile aux herbes)

Grilled fishes: sea bream, small cuttlefishes, salmon, gambas

(Poissons à la plancha, daurade royale, supions, saumon, gambas)

Pan fried small squid with garlic and parsley, mixed salad

(Encornets en persillade, salade de mesclun)

Carpaccio of beef with parmesan, basil and olive oil

(Grande assiette de carpaccio de boeuf au parmesan, huile d'olive et basilic)

Grilled breast of fattene duck with honey and spices

(Magret de canard au miel et aux épices)

True grilled sausage AAAAA, mustard

(Véritable andouillette grillée 5 AAAAA, moutarde à l'ancienne)

Calf's kidneys with mustard sauce from Meaux

(Rognons de veau à la moutarde de Meaux)

Grilled beef 300 / 350g

(Entrecôte grillée 300/350gr)

Dessert trilogy: tiramisu, creme brulee, panna cotta

(Trio gourmand: tiramisu, crème brûlée, panna cotta)

Homemade tiramisu

(Tiramisu maison)

A rich custard vanilla base topped with a layer of hard caramel

(Crème brûlée à la vanille)

Nougat ice cream

(Nougat glacé)

Panna cotta with 3 flavours (cooked cream)

(Panna cotta aux 3 parfums)

Caramelized upside down apple pie, vanilla ice cream, whipped cream

(Tarte tatin, glace vanille, chantilly)

Moist chocolate cake served warm with a soft runny center

(Moelleux au chocolat)

Floating islands of meringue in "crème anglaise"

(îles flottantes)

Iced soufflé with Grand Marnier

(Soufflé glace Grand Marnier)

Coffee

(Café )

Blanquette of monkfish, salmon, shrimp mushrooms, vegetables, boiled potatoes and jewels

(Blanquette de lotte, saumon, crevettes champignons, petits légumes, pommes vapeur et fleurons)

Roasted cod steak with parmesan, vegetables of the day and mashed potatoes

(Pavé de cabillaud rôti au parmesan, légumes du jour et écrasé de pommes de terre)

Fresh swordfish and squid "à la plancha", vegetables of the day

(Espadon frais et supions à la plancha, légumes du jour)

Italian salad (tomato, mozzarella, greens, parmesan cheese, Italian ham)

(Salade Italienne (tomate, mozzarella, mesclun, copeaux de parmesan, jambon italien))

Price :

16.90 €

 

Caesar salad (crunchy salad, sliced ​​chicken, boiled egg, croutons and parmesan, anchovy sauce)

(Salade Caesar (salade croquante, émincés de volaille, oeuf mollet, croûtons et parmesan, sauce anchoïade))

Pork tenderloin, potato and mushroom, and spicy sauce

(Filet mignon de porc sur canapé de pommes de terre et duxelle de champignon, jus corsé)

Price :

19.50 €

 

Cannelloni salmon and seafood (homemade) and salad

(Cannelloni de saumon et fruits de mer (fait maison), salade)

Price :

18.90 €

 

Poultry farmer thigh and tagliatelle pasta with porcini mushrooms

(Cuisse de volaille fermière aux cèpes et tagliatelles)

Red tuna steak with 3 peppers, mashed potatoes

(Pavé de thon rouge aux 3 poivres, écrasé de pommes de terre)

Ravioli (homemade) and parmesan, prosciutto chips and mixed salad

(Ravioli (fabrication artisanale) à la brousse et au parmesan, copeaux de jambon cru et mesclun de salade)

Price :

19.50 €

 

Pig part "6:00" confit, stuffed with figatelli, gravy - Creation of chef Pascal Mauffroy

(Pièce de cochon de "6 heures" confite, farcie au figatelli, jus corsé - Création du chef Pascal Mauffroy)

Price :

21.90 €

 

Veal liver slightly parsley, crushed potatoes with olive oil

(Foie de veau en persillade légère, écrasé de pommes de terre à l'huile d'olive)

Grilled rib steak with 3 peppers

(Entrecôte grillée aux 3 poivres)

Carpaccio of salmon and peeled shrimp, chive cream and lemon, grilled toast, mesclun salad, fried potatoes

(Carpaccio de saumon et crevettes décortiquées, crème de ciboulette et citron, toasts grillées, mesclun de salade, pommes sautées)

Salmon tartare, panisse chips and mixed salad

(Tartare de saumon, frites de panisse et salade de mesclun)

Fisherman's platter "bouillabaisse way" (fish of the day, peeled shrimp, mussels, potatoes, fish soup, croutons and rust)

(Assiette du pécheur "façon bouillabaisse" (poisson du jour, crevettes décortiquées, moules, pomme de terre, soupe de poissons, croûtons et rouille))

Dish child + 2 scoop of ice-cream, served with glass of Coca or syrup

(Plat enfant + glace 2 boules, servi avec verre de Coca ou sirop)

Menu of the day

Event

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