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• The restaurant menu

The restaurant menu

SLATE

• Delicatessen (depending on availability)

  (8.00 €)

• Cheese (depending on availability)

  (8.00 €)

• Beef carpaccio (beef, capers, parmesan)

  (8.00 €)

• Smoked salmon (smoked salmon, cream)

  (8.00 €)

• Supplement salad

  (3.00 €)

STARTERS & SALADS

• Vegetable Tian with Parmesan (tomatoes, onions, zucchini, eggplant, lettuce, parmesan cheese, pine nuts)

  (8.00 €)

• Whelks (8 whelks, aioli sauce)

  (7.00 €)

• Fried vegetables with pesto and egg casserole (cauliflower, beans, tomato, carrot, turnip, pesto, nuts, salad, egg)

  (8.00 €)

• Caravelle salad (lettuce, tomato, pesto marinated octopus, shrimp, salmon, boiled potato, tomato, grapefruit)

  (13.00 €)

• Italian salad (lettuce, tomato, cucumber, mozzarella, ham, pesto, pine nuts, breadsticks)

  (12.50 €)

• Marinated chicken salad (lettuce, tomato, mushrooms, apple, marinated chicken, parmesan, croutons tapenade)

  (12.50 €)

The antipasto plate

• Sets the day

  (13.00 €)

FISH

• Full aioli (salted cod, whelk, egg, cauliflower, beans, potato, carrot, turnip, aioli sauce)

  (13.50 €)

• Cuttlefish with parsley (cuttlefish, crumble vegetables, fragrant basmati rice)

  (14.50 €)

• Roasted sea bream with fennel (fish, potato Provençale earth)

  (16.00 €)

• Marseille cod (cod stewed apple Provencal earth, olive)

  (13.50 €)

MEAT

• Steak tartare prepared (beef, egg yolk, capers, pickles, onions, parsley, potato gratin, salad)

  (13.00 €)

• Lamb shank stew (lamb, vegetables, garlic confit, honey, spices, olive green, scalloped potatoes, vegetable crumble)

  (16.50 €)

• Feet & packages (lamb, tomatoes, pork, onions, white wine, cloves, apple steam

  (14.00 €)

• Daube Provencal with mushrooms (beef stew with mushrooms, boiled potato, carrot, red wine sauce)

  (14.50 €)

GNOCCHIS

• Sauce of the day

  (11.00 €)

DESSERTS

• Gourmet coffee (coffee & 3 mini desserts)

  (7.00 €)

• Tarte Tatin with orange caramel

  (6.00 €)

• Sweet chocolate heart Chestnut

  (6.00 €)

• Pudding chocolate & orange zest

  (5.00 €)

• Creme brulee with vanilla

  (6.00 €)

• Apple & Raspberry Crumble

  (6.00 €)

• Fiadone

  (6.00 €)

• Montelimar nougat ice

  (5.00 €)

• White cheese with honey or jam

  (4.50 €)

• Fruit Salad

  (4.50 €)

Delicatessen (depending on availability)

(Charcuterie (selon arrivage))

Price :

8.00 €

 

Cheese (depending on availability)

(Fromages (selon arrivage))

Beef carpaccio (beef, capers, parmesan)

(Carpaccio de boeuf (viande de boeuf, câpre, parmesan))

Smoked salmon (smoked salmon, cream)

(Saumon fumé (saumon fumé, crème fraîche))

Supplement salad

(Supplément salade)

Vegetable Tian with Parmesan (tomatoes, onions, zucchini, eggplant, lettuce, parmesan cheese, pine nuts)

(Tian de légumes aux copeaux de parmesan (tomate, oignons, courgette, aubergine, salade, parmesan, pignons))

Whelks (8 whelks, aioli sauce)

(Bulots (8 Bulots, sauce aïoli))

Fried vegetables with pesto and egg casserole (cauliflower, beans, tomato, carrot, turnip, pesto, nuts, salad, egg)

(Poêlée de légumes au pistou et oeuf cocotte (choux fleur, haricot, tomate, carotte, navet, pistou, noix, salade, oeuf))

Caravelle salad (lettuce, tomato, pesto marinated octopus, shrimp, salmon, boiled potato, tomato, grapefruit)

(Salade Caravelle (salade, tomate, poulpe mariné au pistou, crevette, saumon, pomme vapeur, tomate, pomélos))

Italian salad (lettuce, tomato, cucumber, mozzarella, ham, pesto, pine nuts, breadsticks)

(Salade Italienne (salade, tomate, concombre, mozzarella, jambon cru, pistou, pignons, gressin))

Marinated chicken salad (lettuce, tomato, mushrooms, apple, marinated chicken, parmesan, croutons tapenade)

(Salade de poulet mariné (salade, tomate, champignons, pomme, poulet mariné, parmesan, croûton tapenade))

Sets the day

(Assortiments du jour)

Full aioli (salted cod, whelk, egg, cauliflower, beans, potato, carrot, turnip, aioli sauce)

(Aïoli complet (morue dessalée, bulot, oeuf, choux fleur, haricot, pomme de terre, carotte, navet, sauce aïoli))

Cuttlefish with parsley (cuttlefish, crumble vegetables, fragrant basmati rice)

(Seiches à la persillade (seiches, crumble de légumes, riz parfumé basmati))

Roasted sea bream with fennel (fish, potato Provençale earth)

(Daurade rôtie au fenouil (poisson, pomme de terre Provençale))

Marseille cod (cod stewed apple Provencal earth, olive)

(Morue marseillaise (morue mijotée, pomme de terre Provençale, olive))

Steak tartare prepared (beef, egg yolk, capers, pickles, onions, parsley, potato gratin, salad)

(Tartare de boeuf préparé (boeuf, jaune d'oeuf, câpre, cornichon, oignons, persil, gratin dauphinois, salade))

Lamb shank stew (lamb, vegetables, garlic confit, honey, spices, olive green, scalloped potatoes, vegetable crumble)

(Souris d'agneau mijoté (agneau, petits légumes, ail confit, miel, épices, olive verte, gratin dauphinois, crumble de légume))

Feet & packages (lamb, tomatoes, pork, onions, white wine, cloves, apple steam

(Pieds & paquets (agneau, tomates, porc, oignons, vin blanc, clou de girofle, pomme vapeur)

Daube Provencal with mushrooms (beef stew with mushrooms, boiled potato, carrot, red wine sauce)

(Daube provençale aux cèpes (boeuf mijoté aux cèpes, pomme vapeur, carotte, sauce au vin rouge))

Sauce of the day

(Sauce du jour)

Gourmet coffee (coffee & 3 mini desserts)

(Café gourmand (café & 3 mini desserts))

Tarte Tatin with orange caramel

(Tarte Tatin au caramel d'orange)

Sweet chocolate heart Chestnut

(Moelleux au chocolat coeur de châtaigne)

Pudding chocolate & orange zest

(Pudding chocolat & zeste d'orange)

Creme brulee with vanilla

(Crème brûlée à la vanille)

Apple & Raspberry Crumble

(Crumble de pomme & framboise)

Fiadone

(Fiadone)

Montelimar nougat ice

(Nougat de Montélimar glacé)

White cheese with honey or jam

(Fromage blanc au miel ou confiture)

Fruit Salad

(Salade de fruits)

Menu of the day

Event

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