Hôtel-Restaurant La Truite

• Menu of the day
• See the menu
• More information
• Find us
• Translation problem?
• Help

Do you need more information?

• Starters
• Fishes
• Meat
• Menu 18.50 €
• Menu € 28.00
• Local menu € 32.00
• Menu € 49.00
• Menu € 38.00
• Hotel

Starters

Cold starters

• Gourmet salad (foie gras block medallion, dried duck breast, pine nuts)

  (18.00 €)

• Spring salad (assorted vegetables)

  (10.00 €)

• Ham salad on plate

  (10.00 €)

• Medallion of foie gras duck

  (20.00 €)

• Country terrine on salad

  (10.00 €)

• Variegated Salad

  (6.00 €)

Hot starters

• Snails - The 6

  (7.00 €)

• Snails - The 12

  (12.00 €)

• Seared foie gras with cassis

  (18.00 €)

• Salmon gratin biscuit

  (12.00 €)

• Gratin of pike quenelle, sauce Normande

  (12.00 €)

• Seafood gratin

  (12.00 €)

Fishes

Hot fish

• White Butter Trout Fillet

  (17.00 €)

• Colin with shrimp sauce

  (15.00 €)

• Fillet tropical sole, shrimp sauce

  (18.00 €)

• Frog legs with parsley

  (18.00 €)

• Walnut St. Jacques fried in butter

  (23.00 €)

• Consult the arrivals of fresh fish in our suggestions

Meat

Beef

• Chateaubriand (500g) 2 people

  (42.00 €)

• Tournedos Rossini

  (29.00 €)

• Skewered beef

  (18.00 €)

• Bavette with shallots - 250grs

  (20.00 €)

• Fillet of beef 200g

  (19.00 €)

• Fillet - 250grs

  (24.00 €)

• Fillet - 300grs

  (28.00 €)

Poultry

• Chicken breast with morels

  (18.00 €)

• Confit duck and parsley

  (16.00 €)

Pork

• Pork tenderloin with morels

  (18.00 €)

Extra sauces

• Morel sauce

  (6.00 €)

• Mustard sauce

  (4.60 €)

• Pepper sauce

  (4.60 €)

Additional vegetable plate

• Additional vegetable plate

  (4.60 €)

Meat accompanied either:

• Fresh vegetables, rice, French fries or potato gratin

Menu 18.50 €

Starters to choose

• Vegetable platter

• Biscuit of salmon au gratin (waiting 20 minutes)

• Gratin of pike, sauce Normande (wait 20 min)

• Country terrine on salad

Main course to choose

• Fillet of hake in shrimp sauce

• Supreme cream poultry

• Bib with shallots (Supplement € 2.80)

• Grilled beef skewer (supplement € 2.80)

• Pork tenderloin with mustard (supplement 3 €)

Cheese

• cheese board

Dessert

• Dessert

Menu € 28.00

Starters to choose

• Foie gras medallion and small salad

• Seafood gratin (wait 20 minutes)

• Ham with salad

Main course

• Fillet fillet with pepper sauce

• Fillet of Trout and Lemon White Butter

• Pork tenderloin, mushrooms sauce

cheese

• cheese board

Dessert

• Dessert

Local menu € 32.00

Starters to choose

• Terrine of foie gras, salad

• 12 Burgundy snails

Flat

• Beef tenderloin with morels

Cheese

• cheese board

Dessert

• Dessert

Menu € 49.00

Starters

• Gourmet salad (block of foie gras, dried duck breast and pine nuts)

• Fried St Jacques flamed with Noilly Prat

• Sorbet drizzled

Main course to choose

• Fresh Fish of the Day

• Beef tenderloin with morels

Cheese

• cheese board

Dessert

• Dessert

Menu € 38.00

Starters to choose

• Foie gras medallion and small salad

• Ham salad on plate

• Burgundy snails (12)

Seafood gratin

• Seafood gratin

Sorbet drizzled

• Sorbet drizzled

Main course

• Tropical fillet of sole with shrimp sauce

• Beef tenderloin with morels

cheese

• cheese board

Dessert

• Dessert

Hotel

Information

• 23 comfortable rooms

• Room for 1 person € 47

• Room for 2 people € 57

• Half board from 67 to 97 €

• Full board from 77 to 117 €

• Breakfast in the room € 7

• Breakfast in the Room

• Pets allowed

• TV

• Parking

• Free Wifi

Services +

• Weddings

• Baptisms

• Communions

Payment

• Cheques

• Carte Bleue

• Holiday vouchers

• Cash

• American Express

• Visa card

• Ticket-Restaurant

Gourmet salad (foie gras block medallion, dried duck breast, pine nuts)

(Salade gourmande (médaillon de bloc foie gras, magret canard séché, pignons))

  (Allergen: Nuts)

Spring salad (assorted vegetables)

(Salade printanière (assortiment de crudités))

  (Allergen: Eggs, Mustard)

Ham salad on plate

(Assiette de jambon cru sur salade)

Price :

10.00 €

 

Medallion of foie gras duck

(Médaillon de bloc de foie gras de canard)

Country terrine on salad

(Terrine de campagne sur salade)

  (Allergen: Eggs, Mustard)

Variegated Salad

(Salade panachée)

  (Allergen: Eggs, Mustard)

Snails - The 6

(Escargots - Les 6)

  (Allergen: Molluscs)

Snails - The 12

(Escargots - Les 12)

  (Allergen: Molluscs)

Seared foie gras with cassis

(Escalope de foie gras poêlé au cassis)

Salmon gratin biscuit

(Biscuit de saumon gratiné)

  (Allergen: Crustaceans, Eggs, Fishes)

Gratin of pike quenelle, sauce Normande

(Gratinée de quenelle de brochet sauce normande)

  (Allergen: Crustaceans, Eggs, Fishes)

Seafood gratin

(Gratin de fruits de mer)

  (Allergen: Crustaceans, Eggs, Fishes, Milk)

White Butter Trout Fillet

(Filet de Truite au Beurre Blanc)

  (Allergen: Crustaceans, Fishes, Milk)

Colin with shrimp sauce

(Pavé de colin sauce aux crevettes)

  (Allergen: Crustaceans, Fishes, Milk)

Fillet tropical sole, shrimp sauce

(Filet de sole tropicale sauce crevettes)

  (Allergen: Crustaceans, Fishes, Milk)

Frog legs with parsley

(Cuisses de grenouilles à la persillade)

  (Allergen: Crustaceans, Fishes)

Walnut St. Jacques fried in butter

(Noix de st jacques poêlées au beurre)

Consult the arrivals of fresh fish in our suggestions

(Consulter les arrivages de poissons frais dans nos suggestions)

Chateaubriand (500g) 2 people

(Chateaubriand (500g) 2 personnes)

Tournedos Rossini

(Tournedos rossini)

  (Allergen: Milk)

Skewered beef

(Brochette de boeuf)

Bavette with shallots - 250grs

(Bavette à l'échalotes - 250grs)

  (Allergen: Milk)

Fillet of beef 200g

(Filet 200g)

  (Allergen: Milk)

Fillet - 250grs

(Filet - 250grs)

  (Allergen: Milk)

Fillet - 300grs

(Filet - 300grs)

  (Allergen: Milk)

Chicken breast with morels

(Suprême de volaille aux morilles)

  (Allergen: Milk)

Confit duck and parsley

(Confit de canard et sa persillade)

Pork tenderloin with morels

(Filet mignon de porc aux morilles)

Price :

18.00 €

 

  (Allergen: Milk)

Morel sauce

(Sauce morilles)

  (Allergen: Milk)

Mustard sauce

(Sauce moutarde)

  (Allergen: Milk, Mustard)

Pepper sauce

(Sauce poivre)

  (Allergen: Milk)

Additional vegetable plate

(Assiette de légumes supplémentaire)

Fresh vegetables, rice, French fries or potato gratin

(Légumes frais, riz, frites ou gratin Dauphinois)

  (Allergen: Milk)

Vegetable platter

(Assiette de crudités)

Biscuit of salmon au gratin (waiting 20 minutes)

(Biscuit de saumon gratiné (attente 20mn))

  (Allergen: Crustaceans, Fishes, Milk)

Gratin of pike, sauce Normande (wait 20 min)

(Gratinée de quenelle de brochet sauce Normande (attente 20 min))

  (Allergen: Crustaceans, Fishes, Milk)

Country terrine on salad

(Terrine de campagne sur salade)

  (Allergen: Eggs, Mustard)

Fillet of hake in shrimp sauce

(Filet de colin sauce au crevette)

  (Allergen: Crustaceans, Fishes, Milk)

Supreme cream poultry

(Suprême de volaille à la crème)

  (Allergen: Milk)

Bib with shallots (Supplement € 2.80)

(Bavette à l’échalotes (Supplément 2,80 €))

Grilled beef skewer (supplement € 2.80)

(Brochette de boeuf grillée (supplément 2.80€))

Pork tenderloin with mustard (supplement 3 €)

(Filet mignon de porc à la graine de moutarde (supplément 3€))

  (Allergen: Milk, Mustard)

cheese board

(Plateau de fromages)

Dessert

(Dessert)

Foie gras medallion and small salad

(Médaillon de bloc de foie gras et sa petite salade)

Seafood gratin (wait 20 minutes)

(Gratin de fruits de mer (attente 20 minutes))

Ham with salad

(Assiette de jambon cru sur salade)

 

Fillet fillet with pepper sauce

(Faux filet sauce au poivre)

Fillet of Trout and Lemon White Butter

(Filet de Truite et son Beurre Blanc Citronné)

  (Allergen: Fishes, Milk)

Pork tenderloin, mushrooms sauce

(Filet mignon de porc sauce morilles)

 

cheese board

(Plateau de fromages)

Dessert

(Dessert)

Terrine of foie gras, salad

(Terrine de foies gras sur salade)

  (Allergen: Eggs, Mustard)

12 Burgundy snails

(12 escargots de bourgogne)

  (Allergen: Molluscs)

Beef tenderloin with morels

(Filet de boeuf aux morilles)

cheese board

(Plateau de fromages)

Dessert

(Dessert)

Gourmet salad (block of foie gras, dried duck breast and pine nuts)

(Salade gourmande (bloc de foie gras, magret canard séché et pignons))

  (Allergen: Eggs, Mustard)

Fried St Jacques flamed with Noilly Prat

(Poêlée de st jacques flambées au Noilly Prat)

  (Allergen: Molluscs)

Sorbet drizzled

(Sorbet arrosé)

Fresh Fish of the Day

(Poisson Frais du Jour)

  (Allergen: Fishes)

Beef tenderloin with morels

(Filet de boeuf aux morilles)

cheese board

(Plateau de fromages)

Dessert

(Dessert)

Foie gras medallion and small salad

(Médaillon de bloc de foie gras et sa petite salade)

Ham salad on plate

(Assiette de jambon cru sur salade)

Burgundy snails (12)

(Escargots de bourgogne (les 12))

  (Allergen: Milk, Molluscs)

Seafood gratin

(Gratin de fruits de mer)

  (Allergen: Milk)

Sorbet drizzled

(Sorbet arrosé)

Tropical fillet of sole with shrimp sauce

(Filet de sole tropicale sauce aux crevettes)

  (Allergen: Crustaceans, Fishes, Milk)

Beef tenderloin with morels

(Filet de boeuf aux morilles)

  (Allergen: Milk)

cheese board

(Plateau de fromages)

Dessert

(Dessert)

23 comfortable rooms

(23 chambres tout confort)

Room for 1 person € 47

(Chambre pour 1 personne 47 €)

Room for 2 people € 57

(Chambre pour 2 personnes 57 €)

Half board from 67 to 97 €

(Demi-pension de 67 à 97 €)

Full board from 77 to 117 €

(Pension complète de 77 à 117 €)

Breakfast in the room € 7

(Petit déjeuner en salle 7 €)

Breakfast in the Room

(Petit déjeuner en chambre)

Pets allowed

(Animaux acceptés)

TV

(Télévision)

Parking

(Parking)

Free Wifi

(Wifi gratuit)

Weddings

(Mariages)

Baptisms

(Baptêmes)

Communions

(Communions)

Cheques

(Chèques bancaires)

Carte Bleue

(Carte Bleue)

Holiday vouchers

(Chèque-Vacances)

Cash

(Espèces)

American Express

(Carte American Express)

Visa card

(Carte Bleue Visa)

Ticket-Restaurant

(Ticket-Restaurant)

Menu of the day

• Starter, main course and dessert, monday to friday

  (13.00 €)

• Starter of the day

• Today's main dish

• dessert of the day

Starter, main course and dessert, monday to friday

(entrée, plats et desserts, du lundi au vendredi)

Starter of the day

(Entrée du jour)

Today's main dish

(Plat du jour)

dessert of the day

(dessert du jour)

Event

Translation problem?