asdsad

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• Restaurant' menu
• hot drinks
• Starter
• Dessert
• folk evening
• Crepe
• Main dishes
• tomato salad
• Starters
• Pizza
• FRIED CHICKEN
• Daily menu (starter, main dish, dessert)

Restaurant' menu

Seabream

• Pole

• The fair lobsters captured on a warm slice of foie gras

• The mango banana crumble with speculoos, chocolate flowing / brittle

hot drinks

tea

• Black Green Tea

  (2.50 €)

• mint tea

  (2.80 €)

ice-cream

• restreti

  (1.30 €)

hot chocolate

• hot chocolate cream

Starter

GREEN SALAD

• GREEN SALAD Balsamic

  (4.50 €)

• SALAD MUSTARD OLD

  (4.50 €)

• Gizzard salad (duck)

PATE

• PATE CAMPAIGN

  (5.00 €)

Dessert

Ice

• Lemon

  (5.00 €)

• orange ice

  (5.50 €)

pies

• tarte tatin

• apple pie

  (5.00 €)

folk evening

Panorama

• Panorama Closing - August 17, 2014

Crepe

Cold Crepe

• Crepe with ice ball

  (10.00 €)

Crepe chade

• Chocolate Crepe chad

  (5.00 €)

Main dishes

Vegeterian dishes

• Risotto

  (10.00 €)

tomato salad

tomato

• pizza

  (8.00 €)

Starters

Cold starters

• Salad palm

  (3.00 €)

Hot starters

• cheese samosas

  (1.00 €)

• Гарячий салат

Pizza

Pizza tomato sauce

• margueritte

  (8.00 €)

white sauce pizzas

• tartampion

  (9.00 €)

FRIED CHICKEN

Marinated Chicken fries

• half chicken 250g

Daily menu (starter, main dish, dessert)

Monday

• Parisian salad

• Braised veal steak with two cabbages, carrots and zucchini balls

Tuesday

• Mussel soup with saffron, garlic croutons and aioli

• Roasted farm chicken with kumquats, mashed potatoes with chestnuts

Wednesday

• Strasbourg salad

• lamb chops with herbs. creamy polenta

Thursday

• Terrine of pike and crayfish. Cognac cocktail sauce

• Quenelle of pike gratin. Creole rice

Friday

• partridge terrine with Sichuan pepper. Stewed apples with cranberries.

• Thick piece of Norwegian salmon in potato flakes. Sautéed carrots

Saturday

• Leek tartlet.

• Roast beef, tartar sauce and fresh fries

Sunday

• lentil curry cream

• Guinea fowl supreme with pepper and Espelette pepper. fennel confit with star anise.

Pole

(Perche)

The fair lobsters captured on a warm slice of foie gras

(Les langoustines justes saisies sur une tranche de foie gras chaud )

The mango banana crumble with speculoos, chocolate flowing / brittle

(Le crumble de mangue banane aux spéculos, chocolat coulant /cassant)

Black Green Tea

(thé vert noir)

mint tea

(thé menthe)

restreti

(restreti)

Price :

1.30 €

 

hot chocolate cream

(chocolat chaud crème)

  (Allergen: Lupin)

GREEN SALAD Balsamic

(SALADE VERTE BALSAMIQUE)

Price :

4.50 €

   

SALAD MUSTARD OLD

(SALADE MOUTARDE ANCIENNE)

Price :

4.50 €

   

Gizzard salad (duck)

(Salade de gésiers ( canard ))

 

PATE CAMPAIGN

(PATE CAMPAGNE)

Price :

5.00 €

 

Lemon

(Citron)

Price :

5.00 €

                   

orange ice

(glace orange)

Price :

5.50 €

                   

tarte tatin

(tarte tatin)

apple pie

(tarte aux pommes)

Price :

5.00 €

 

Panorama Closing - August 17, 2014

(Panorama de cloture - 17 août 2014)

Crepe with ice ball

(crepe avec boule de glace)

Price :

10.00 €

 

Chocolate Crepe chad

(crepe chocolat chaud)

Price :

5.00 €

 

Risotto

(Рис з овочами)

Price :

10.00 €

       

pizza

(pizza)

Price :

8.00 €

   

Salad palm

(Salade de palmiste)

Price :

3.00 €

 

cheese samosas

(Samoussas fromage)

Price :

1.00 €

 

Гарячий салат

(Гарячий салат)

margueritte

(margueritte)

Price :

8.00 €

 

tartampion

(tartampion)

Price :

9.00 €

 

half chicken 250g

(demi poulet 250 gr)

   

  (Allergen: Mustard, Lupin)

Parisian salad

(Salade parisienne)

  (Allergen: Milk, Mustard)

Braised veal steak with two cabbages, carrots and zucchini balls

(Pavé de veau braisé aux deux choux, billes de carottes et de courgettes)

Mussel soup with saffron, garlic croutons and aioli

(Soupe de moules au safran, croûtons frottés à l’ail et aïoli)

  (Allergen: Gluten, Eggs)

Roasted farm chicken with kumquats, mashed potatoes with chestnuts

(Poulet fermier rôti aux kumquats, écrasée de pomme de terre aux marrons)

Strasbourg salad

(Salade strasbourgeoise)

 

  (Allergen: Gluten, Eggs, Milk)

lamb chops with herbs. creamy polenta

(Côtelettes d’agneau aux aromates. Polenta crémeuse)

  (Allergen: Gluten, Milk)

Terrine of pike and crayfish. Cognac cocktail sauce

(Terrine de brochet et écrevisses. Sauce cocktail au Cognac)

  (Allergen: Crustaceans, Eggs, Fishes)

Quenelle of pike gratin. Creole rice

(Quenelle de brochet gratinée. Riz créole)

  (Allergen: Gluten, Eggs, Fishes, Milk)

partridge terrine with Sichuan pepper. Stewed apples with cranberries.

(Terrine de perdreau au poivre de Sichuan. Compotée de pommes aux cranberries.)

  (Allergen: Gluten, Milk)

Thick piece of Norwegian salmon in potato flakes. Sautéed carrots

(Pavé de saumon norvégien en écailles de patate. Poêlée de carottes)

  (Allergen: Fishes)

Leek tartlet.

(Tartelette aux poireaux.)

  (Allergen: Gluten, Eggs, Milk)

Roast beef, tartar sauce and fresh fries

(Rosbeef, sauce tartare et frites fraîche)

  (Allergen: Eggs)

lentil curry cream

(Crême de lentilles au curry)

  (Allergen: Milk)

Guinea fowl supreme with pepper and Espelette pepper. fennel confit with star anise.

(Suprême de pintade aux poivrons et piment d’Espelette. Fenouil confit à la badiane.)

  (Allergen: Milk)

Menu of the day

• Business Lunch Set

• Menu of the day

• 30% off any kind of alcohol cocktails

• Pizza Pizza 1 + 1 = 3 Pizza

• Happy Tuesday

• , m, mn

Business Lunch Set

(Business Lunch Set)

Menu of the day

(plat du jour)

 

  (Allergen: Gluten, Fishes, Milk)

30% off any kind of alcohol cocktails

(30 % off any kind of alcohol cocktails)

   

Pizza Pizza 1 + 1 = 3 Pizza

(1 Pizza + 1 Pizza = 3 Pizza)

 

Happy Tuesday

(Happy Tuesday)

, m, mn

(,m ,mn)

Event

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