eRESTAURANT NFC

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• Menu 25 € (starter and main course choice)
• Desserts
• Wines
• Evenings

Menu 25 € (starter and main course choice)

Meat

• The BURGER the unexpected (homemade bread, steak 180gr, candied onions, red, emmental, sauce chef)

• Saltimbocca of veal fried in olive oil (Italian ham and sage)

• Medallions of pork filet mignon with grape.

• Gigolette stuffed duck Duxelles mushrooms Paris

• Lamb shanks with sweet spices

• Roasted chicken breast with asparagus and extra virgin Niçoise

• Risotto with chorizo, scallops, crayfish and viscous parmesan

Fish and Vegetarian

• Fried mullet fillet with orange butter and paprika

• Curry risotto and cuttlefish snacked

• Salmon steak roasted with honey, sesame and balsamic cream

• Great vegetarian dish (assorted seasonal vegetables, potato croquettes and starch of the moment)

Must

• Beef tartare cut with a knife and potato croquettes home

• Beef carpaccio, rocket and parmesan

Desserts

Desserts

• Chocolate fondant with vanilla ice cream

  (6.00 €)

• Tiramisu, apple and salted butter caramel speculos

  (6.00 €)

• Coffee and chocolate crisp almond tuile success, irish cream

  (6.00 €)

• Madagascar vanilla crème brulée

  (6.00 €)

• Gratin citrus sabayon flavored pepper and cinnamon

  (6.00 €)

• Almond and pear and chocolate emulsion

  (6.00 €)

• Gourmet coffee

  (8.00 €)

The Liège

• Chocolate, coffee and caramel

  (6.00 €)

Sundae

• Banshee

  (6.00 €)

Sorbet sprinkled

• Lemon vodka

  (7.00 €)

• Pineapple white rum

  (7.00 €)

Wines

Red

• Old belfry, 2010 Coast Ventoux

• Castles Baron, Gaillac

• Tour wooded area (Minervois)

• Finca Antigua (España)

• Crowing (score Thongue)

• Canopy of mature (St. Chinian)

• Pic Saint Loup (Lancyre)

• Go Health (Portugal Douro)

• Carmine (cote du rhone)

• Sirius (bordeaux)

• S 'Saumarez (Languedoc)

White

• Sauvignon (Ardèche)

• Chardonnay (Ardèche)

• Domaine de Gascogne 2011

• Bourgogne Aligoté (winemakers buxy)

• The Summer Gascon field Pellehaut (soft)

• Marestel Dogfish Savoy

• Stump jump (australia)

Rose

• Old belfry (Ventoux) 2011

• Azure coast of Provence

• Santa Julia (Argentine syrah)

• Pic Saint Loup

• Castles bern

• Chateaux Puech top

Evenings

Evenings

• Evenings

The BURGER the unexpected (homemade bread, steak 180gr, candied onions, red, emmental, sauce chef)

(Le BURGER de l'imprévu (pain maison, steak 180gr, oignons confits, rouges, emmental, sauce du chef))

Saltimbocca of veal fried in olive oil (Italian ham and sage)

(Saltimbocca de veau poêlé à l huile d olive (sauge et jambon italien))

 

Medallions of pork filet mignon with grape.

(Médaillons de filet mignon de porc au moût de raisins)

 

Gigolette stuffed duck Duxelles mushrooms Paris

(Gigolette de canard farci en duxelles de champignons de Paris)

Lamb shanks with sweet spices

(Souris d'agneau aux épices douces)

Roasted chicken breast with asparagus and extra virgin Niçoise

(Blanc de volaille rôti aux asperges et huile vierge à la niçoise)

Risotto with chorizo, scallops, crayfish and viscous parmesan

(Risotto au chorizo, pétoncles, queux d'écrevisses et parmesan)

Fried mullet fillet with orange butter and paprika

(Filet de mulet poêlé au beurre d'orange et paprika)

Curry risotto and cuttlefish snacked

(Risotto curry et petites seiches snackées)

Salmon steak roasted with honey, sesame and balsamic cream

(Pavé de saumon rôti au miel, sésames et crème de balsamique)

Great vegetarian dish (assorted seasonal vegetables, potato croquettes and starch of the moment)

(Grande assiette végétarienne (assortiment de légumes de saison, pommes dauphines et féculent du moment))

Beef tartare cut with a knife and potato croquettes home

(Tartare de boeuf coupé au couteau et pommes dauphines maison)

Beef carpaccio, rocket and parmesan

(Carpaccio de boeuf, roquette et parmesan)

Chocolate fondant with vanilla ice cream

(Fondant au chocolat et glace vanille)

Tiramisu, apple and salted butter caramel speculos

(Tiramisu aux pommes, spéculos et caramel beurre salé)

Coffee and chocolate crisp almond tuile success, irish cream

(Succès chocolat, crème irish coffee et tuile croquante aux amandes)

Madagascar vanilla crème brulée

(Crème brulée vanille de Madagascar)

Gratin citrus sabayon flavored pepper and cinnamon

(Gratin d'agrumes et sabayon au parfum de poivre et cannelle)

Almond and pear and chocolate emulsion

(Amandine aux poire et émulsion chocolat)

Gourmet coffee

(Café gourmand)

Chocolate, coffee and caramel

(Chocolat, café ou caramel)

Banshee

(Dame blanche)

Lemon vodka

(Citron vodka)

Price :

7.00 €

 

Pineapple white rum

(Ananas rhum blanc)

Price :

7.00 €

 

Old belfry, 2010 Coast Ventoux

(Vieux clocher, 2010, côte du Ventoux)

 

Castles Baron, Gaillac

(Châteaux Baron, Gaillac)

 

Tour wooded area (Minervois)

(Domaine Tour boisée (minervois))

 

Finca Antigua (España)

(Finca Antigua (España))

 

Crowing (score Thongue)

(Chant du coq (cote de Thongue))

 

Canopy of mature (St. Chinian)

(Marquise des mures (saint chinian))

 

Pic Saint Loup (Lancyre)

(Pic saint loup (lancyre))

 

Go Health (Portugal Douro)

(Allez Santé (Portugal douro))

 

Carmine (cote du rhone)

(Rouge carmin (cote du Rhône))

 

Sirius (bordeaux)

(Sirius (bordeaux))

 

S 'Saumarez (Languedoc)

(Le S’ de saumarez (Languedoc))

 

Sauvignon (Ardèche)

(Sauvignon (Ardèche))

 

Chardonnay (Ardèche)

(Chardonay (Ardèche))

 

Domaine de Gascogne 2011

(Domaine de Gascogne 2011)

 

Bourgogne Aligoté (winemakers buxy)

(Bourgogne aligoté (vignerons de buxy))

 

The Summer Gascon field Pellehaut (soft)

(L’Été gascon domaine de Pellehaut (moelleux))

 

Marestel Dogfish Savoy

(Marestel Roussette de Savoie)

 

Stump jump (australia)

(Stump jump (australie))

 

Old belfry (Ventoux) 2011

(Vieux clocher (ventoux) 2011)

 

Azure coast of Provence

(L'azur cote de provence)

 

Santa Julia (Argentine syrah)

(Santa Julia (syrah argentin))

 

Pic Saint Loup

(Pic saint loup)

 

Castles bern

(Châteaux de bern)

 

Chateaux Puech top

(Chateaux Puech haut)

 

Evenings

(Soirées)

Menu of the day

• Starter, Main Course, Dessert

  (16.00 €)

• Piece of beef and accompaniment of the day

  (10.00 €)

• Entry-Course or Main Course-Dessert

  (12.00 €)

• Single dish

  (9.00 €)

Starter, Main Course, Dessert

(Entrée, Plat, Dessert)

Piece of beef and accompaniment of the day

(Pièce de boeuf et accompagnement du jour)

Entry-Course or Main Course-Dessert

(Entrée-Plat ou Plat-Dessert)

Single dish

(Plat unique)

Event

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