eRESTAURANT NFC

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• STARTERS
• MAIN COURSES
• CHEESE
• DESSERTS
• FORMS MIDI € 17
• MENU Bistronomique € 25
• KIDS MENU € 10

STARTERS

All our starters are cooked home. Our meats are of French origin

• Herring fillets potato salad

  (7.00 €)

• Warm goat cheese salad

  (7.00 €)

• Cromesquis chaource, on a bed of salad

  (7.00 €)

• Haddock tartare and prosciutto, white endive tips

  (7.00 €)

• Escargot de Bourgogne

  (7.00 €)

• Mesclun salad, crayfish, foie gras *

  (9.00 €)

• Foie gras, fig chutney *

  (12.00 €)

MAIN COURSES

All our dishes are home. Our meats are of French origin

• Andouillette in Maury "AAAAA" Chaource, fries

  (12.00 €)

• French burger, fries and salad

  (14.00 €)

• Duck leg confit, new potatoes

  (14.00 €)

• Cod, grilled chorizo, lemon dill sauce tagliatelle

  (14.00 €)

• Tagliatelle with salmon 2

  (14.00 €)

• Steak with shallots, fries or green beans

  (14.00 €)

• Beef tartare (unprepared), fries and salad

  (14.00 €)

• Saint Jacques nuts, wild rice, lemon dill cream *

  (17.00 €)

• Steak, fries or green beans *

  (18.00 €)

• Tournedos Rossini bistro, new potatoes *

  (24.00 €)

CHEESE

Cheeses

• Cheese (sweet, salty)

  (4.00 €)

• Plate of three cheeses (cheese selection Warbler) (Chaource County, Brie de Meaux, Ste Maure, St Marcellin ...)

  (7.00 €)

DESSERTS

All our desserts are home cooked. Our meats are of French origin

• Tiramisu speculoos

  (7.00 €)

• Tarte tatin and crème fraîche

  (7.00 €)

• Trio of chocolate mousse

  (7.00 €)

• Soft chocolate chip ice cream cherry cocoa

  (8.00 €)

• Profiteroles with dark chocolate

  (8.00 €)

• Crisp raspberry

  (8.00 €)

• White Lady

  (7.00 €)

• Coffee, chocolate or caramel Liegeois

  (7.00 €)

• Cup colonel, lime and vodka (3cl)

  (7.00 €)

FORMS MIDI € 17

1 starter + 1 main course or 1 main course + 1 dessert

• Monday to Saturday

STARTERS

• Herring fillets potato salad

• Escargot de Bourgogne

• Warm goat cheese salad

MAIN COURSES

• Today's special

• Duck confit, new potatoes

• Cod grilled chorizo, lemon dill cream

DESSERTS

• Trio of chocolate mousse

• Tarte tatin and fresh cream

• Coffee, chocolate, caramel or white lady Liegeois

MENU Bistronomique € 25

1 starter, 1 main course, 1 dessert or cheese plate 1

• * The choice of dishes is on the map, off dishes marked with a star

KIDS MENU € 10

(Up to 10 years)

• Burger or nuggets with fries

• Chocolate mousse or compote

• Syrup Water

Herring fillets potato salad

(Filets de hareng pommes à l’huile)

Warm goat cheese salad

(Salade de chèvre chaud)

Cromesquis chaource, on a bed of salad

(Cromesquis de chaource, sur son lit de salade)

Haddock tartare and prosciutto, white endive tips

(Tartare de haddock et jambon cru, pointes d’endives blanches)

Price :

7.00 €

 

Escargot de Bourgogne

(Cassolette d’escargots de Bourgogne)

Mesclun salad, crayfish, foie gras *

(Salade de mesclun, queues d’écrevisses, copeaux de foie gras *)

Foie gras, fig chutney *

(Foie gras maison, chutney de figues *)

Andouillette in Maury "AAAAA" Chaource, fries

(Andouillette de chez Maury « AAAAA » au Chaource, frites)

Price :

12.00 €

 

French burger, fries and salad

(Hamburger à la française, frites et salade)

Duck leg confit, new potatoes

(Cuisse de canard confite, pommes grenailles)

Cod, grilled chorizo, lemon dill sauce tagliatelle

(Dos de cabillaud, chorizo grillé, tagliatelles sauce aneth citronnée)

Tagliatelle with salmon 2

(Tagliatelles aux 2 saumons)

Steak with shallots, fries or green beans

(Bavette à l’échalote, frites ou haricots verts)

Beef tartare (unprepared), fries and salad

(Tartare de bœuf (non préparé), frites et salade)

Saint Jacques nuts, wild rice, lemon dill cream *

(Noix de Saint Jacques, riz sauvage, crème citronnée à l’aneth *)

Steak, fries or green beans *

(Entrecôte, frites ou haricots verts *)

Tournedos Rossini bistro, new potatoes *

(Tournedos Rossini façon bistrot, pommes grenailles *)

Cheese (sweet, salty)

(Fromage blanc (sucré, salé))

Plate of three cheeses (cheese selection Warbler) (Chaource County, Brie de Meaux, Ste Maure, St Marcellin ...)

(Assiette de trois fromages (sélection fromagerie Pouillot) (Chaource, Comté, Brie de Meaux, Ste Maure, St Marcellin…))

Tiramisu speculoos

(Tiramisu au spéculoos)

Tarte tatin and crème fraîche

(Tarte tatin et sa crème fraîche)

Trio of chocolate mousse

(Trio de mousse au chocolat)

Soft chocolate chip ice cream cherry cocoa

(Moelleux au chocolat, crème glacée cerise pépites cacaotées)

Profiteroles with dark chocolate

(Profiteroles au chocolat noir)

Crisp raspberry

(Craquant aux framboises)

White Lady

(Dame Blanche)

Coffee, chocolate or caramel Liegeois

(Café, chocolat ou caramel Liégeois)

Cup colonel, lime and vodka (3cl)

(Coupe colonel, citron vert et vodka (3cl))

Price :

7.00 €

 

Monday to Saturday

(Du lundi au samedi)

Herring fillets potato salad

(Filets de hareng pommes à l’huile)

Escargot de Bourgogne

(Cassolette d’escargots de Bourgogne)

Warm goat cheese salad

(Salade de chèvre chaud)

Today's special

(Plat du jour)

Duck confit, new potatoes

(Confit de canard, pommes grenailles)

Cod grilled chorizo, lemon dill cream

(Dos de cabillaud au chorizo grillé, crème à l’aneth citronnée)

Trio of chocolate mousse

(Trio de mousse au chocolat)

Tarte tatin and fresh cream

(Tarte tatin et sa crème fraîche)

Coffee, chocolate, caramel or white lady Liegeois

(Café, chocolat, caramel Liégeois ou dame blanche)

* The choice of dishes is on the map, off dishes marked with a star

(* Le choix des plats se fait sur la carte, hors plats marqués par une étoile)

Burger or nuggets with fries

(Steak haché ou nuggets avec frites)

Chocolate mousse or compote

(Mousse au chocolat ou compote)

Syrup Water

(Sirop à l’eau)

Menu of the day

Event

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