eRESTAURANT NFC

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• Starters
• Pasta and Gnocchi
• Risotto
• Pisces
• Meat
• Pizza

Starters

Salads

• Rocket salad and Parmesan

  (7.50 €)

• Green salad

  (5.00 €)

• Caesar salad

  (14.00 €)

• Warm goat cheese salad

  (12.00 €)

• Fresh summer salad

  (12.00 €)

• Italian salad

  (16.00 €)

• Toscane Salad

  (17.00 €)

Sarters

• Beef tartare, French fries and salad

  (20.00 €)

• Chief bruschetta with salad

  (11.00 €)

• Frittini misti

  (16.00 €)

• Parma ham and buffalo mozzarella

  (14.00 €)

• Vitello Tonnato

  (18.00 €)

• Carpaccio of beef

  (14.00 €)

• Trio carpaccio

  (18.00 €)

• Carpaccio of tomato and buffalo mozzarella

  (13.00 €)

• Terrine of foie gras

  (18.00 €)

• Starter Da Vinci

  (24.00 €)

Pasta and Gnocchi

Pasta

• Lasagna

  (13.00 €)

• Mezzelune salmon

  (23.00 €)

• Tortellini ricotta and spinach

  (23.00 €)

• 4 Cheese Ravioli

  (20.00 €)

• Tagliolini Principessa

  (22.00 €)

• Royal Tagliolini

  (28.00 €)

• Penne allo Scoglio

  (22.00 €)

• Penne with Arrabbiata

  (13.00 €)

• Tagliatelle

  (13.00 €)

• Spaghetti with vongole

  (18.00 €)

Gnocchi

• Gnocchi Chef

  (22.00 €)

• Gnocchi shrimps and prawns

  (23.00 €)

Risotto

Waiting 20 min for our risottos

• Risotto with seafood

  (23.00 €)

• Risotto with mushrooms

  (19.00 €)

• Risotto with saffron and lemon

  (24.00 €)

• Prawns and zucchini risotto

  (23.00 €)

Pisces

depending on availability

• Mixed fry

  (23.00 €)

• Grilled swordfish

  (23.00 €)

• Perch fillets

  (24.00 €)

• Grilled fish

  (26.00 €)

• Fish soup

  (26.00 €)

• Tagliata tuna

  (23.50 €)

• Grilled sea bream or Bar

  (26.00 €)

Meat

Served with seasonal vegetables, French fries, salads or pasta

• Veal piccata fried butter sparkling

  (20.00 €)

• Grilled sirloin steak Angus

  (30.00 €)

• Sirloin steak Angus with mushrooms

  (32.00 €)

• Sirloin steak Angus with morel mushrooms

  (34.00 €)

• Roasted duck breast

  (23.00 €)

• Grilled rib of beef (800g) strong juice for 2 person

  (54.00 €)

• Chicken breast morel sauce

  (26.00 €)

Pizza

Fancy Pizza: Make your own pizza. Price on ingredients

• Marguerita

  (8.50 €)

• Neapolitan

  (10.00 €)

• Zio Peppe

  (12.00 €)

• Vegetarian

  (12.00 €)

• Calzone open or closed

  (12.00 €)

• Four Seasons

  (12.00 €)

• Siciliana

  (12.00 €)

• Four Cheese

  (13.00 €)

• Parma ham

  (13.00 €)

• Campagnarde

  (13.00 €)

• Crudaiola

  (14.00 €)

• Bufaletta

  (19.00 €)

• L'Altro Mare

  (19.00 €)

• Bella Gallipoli

  (19.00 €)

• Da Vinci

  (18.00 €)

• Pastore

  (20.00 €)

• Bel Paese

  (21.00 €)

Rocket salad and Parmesan

(Salade roquette et Parmesan)

Green salad

(Salade verte)

Caesar salad

(Salade César)

Warm goat cheese salad

(Salade de chèvre chaud)

Fresh summer salad

(Salade fraicheur estivale)

Italian salad

(Salade italienne)

Toscane Salad

(Salade Toscane)

Beef tartare, French fries and salad

(Tartare de bœuf, frites et salade)

Chief bruschetta with salad

(Bruschette du Chef avec sa salade)

Frittini misti

(Frittini misti)

Parma ham and buffalo mozzarella

(Jambon de Parme et mozzarella de bufflonne)

Price :

14.00 €

 

Vitello Tonnato

(Vitello Tonnato)

Carpaccio of beef

(Carpaccio de bœuf)

Trio carpaccio

(Trio carpaccio)

Carpaccio of tomato and buffalo mozzarella

(Carpaccio de tomate et mozzarella de bufflonne)

Terrine of foie gras

(Terrine de foie gras)

Starter Da Vinci

(Entrée Da Vinci)

Lasagna

(Lasagnes)

Mezzelune salmon

(Mezzelune au saumon)

Tortellini ricotta and spinach

(Tortellini ricotta et épinards)

4 Cheese Ravioli

(Ravioli 4 fromages)

Tagliolini Principessa

(Tagliolini Principessa)

Royal Tagliolini

(Tagliolini Royales)

Penne allo Scoglio

(Penne allo scoglio)

Penne with Arrabbiata

(Penne à l’Arrabbiata)

Tagliatelle

(Tagliatelle)

Spaghetti with vongole

(Spaghetti aux vongoles)

Gnocchi Chef

(Gnocchi du Chef)

Gnocchi shrimps and prawns

(Gnocchi crevettes et langoustines)

Risotto with seafood

(Risotto aux fruits de mer)

Risotto with mushrooms

(Risotto aux bolets)

Risotto with saffron and lemon

(Risotto au safran et citron)

Prawns and zucchini risotto

(Risotto courgettes et gambas)

Mixed fry

(Friture mixte)

Grilled swordfish

(Espadon grillé)

Perch fillets

(Filets de perches)

Grilled fish

(Grillade de poissons)

Fish soup

(Soupe de poissons)

Tagliata tuna

(Tagliata de thon)

Grilled sea bream or Bar

(Dorade ou Bar grillé)

Veal piccata fried butter sparkling

(Piccata de veau poêlée beurre mousseux)

Grilled sirloin steak Angus

(Faux Filet de Angus grillé)

Sirloin steak Angus with mushrooms

(Faux Filet de Angus aux bolets)

Sirloin steak Angus with morel mushrooms

(Faux Filet de Angus aux morilles)

Roasted duck breast

(Magret de canard rôti)

Grilled rib of beef (800g) strong juice for 2 person

(Côte de boeuf grillée (800gr) jus corsé pour 2 personne)

Chicken breast morel sauce

(Suprême de volaille sauce morilles)

Marguerita

(Marguerita)

Neapolitan

(Napolitaine)

Zio Peppe

(Zio Peppe)

Vegetarian

(Vegetarienne)

Calzone open or closed

(Calzone ouverte ou fermée)

Four Seasons

(Quatre Saisons)

Siciliana

(Siciliana)

Four Cheese

(Quatre fromages)

Parma ham

(Jambon de Parme)

Price :

13.00 €

 

Campagnarde

(Campagnarde)

Price :

13.00 €

 

Crudaiola

(Crudaiola)

Price :

14.00 €

 

Bufaletta

(Bufaletta)

Price :

19.00 €

 

L'Altro Mare

(L’Altro Mare)

Bella Gallipoli

(Bella Gallipoli)

Da Vinci

(Da Vinci)

Pastore

(Pastore)

Bel Paese

(Bel Paese)

Menu of the day

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