| Fish soup with lump | (38.00 €) |
| Fillet of perch | (29.00 €) |
| Mix fried fish | (35.00 €) |
| Grilled swordfish and tuna duo | (33.00 €) |
| Sole meuniere | (39.00 €) |
| Dorade "to acqua pazza" | (36.00 €) |
| Grilled sea bream | (34.00 €) |
| Duo of Saint-Jacques and peeled prawns curry | (38.00 €) |
| Grilled fish (depending on availability) | (38.00 €) |
| Gambas oriental sauce | (38.00 €) |
| Green salad of the day | (7.00 €) |
| Rocket salad and parmesan | (10.00 €) |
| Fancy bruschetta | (14.00 €) |
| Mesclun salad with vegetables of the day | (12.00 €) |
| Tuscany salad (buffalo mozzarella, tomatoes, aubergines, courgettes) | (25.00 €) |
| Warm goat cheese salad | (17.00 €) |
| Italian Antipasto (Italian sausage with grilled vegetables and cheese) | (18.00 €) |
| Vitello Tonnato | (24.00 €) |
| Parma ham and buffalo mozzarella | (25.00 €) |
| Bresaola | (25.00 €) |
| Beef carpaccio, rocket salad and parmesan | (25.00 €) |
| Oreste input (depending on the mood of the chef) | (27.00 €) |
| Hot vegetarian dish | (16.00 €) |
| Gourmet salad | (26.00 €) |
| Vegetable soup | (11.00 €) |