Fish soup with lump | (38.00 €) |
Fillet of perch | (29.00 €) |
Mix fried fish | (35.00 €) |
Grilled swordfish and tuna duo | (33.00 €) |
Sole meuniere | (39.00 €) |
Dorade "to acqua pazza" | (36.00 €) |
Grilled sea bream | (34.00 €) |
Duo of Saint-Jacques and peeled prawns curry | (38.00 €) |
Grilled fish (depending on availability) | (38.00 €) |
Gambas oriental sauce | (38.00 €) |
Green salad of the day | (7.00 €) |
Rocket salad and parmesan | (10.00 €) |
Fancy bruschetta | (14.00 €) |
Mesclun salad with vegetables of the day | (12.00 €) |
Tuscany salad (buffalo mozzarella, tomatoes, aubergines, courgettes) | (25.00 €) |
Warm goat cheese salad | (17.00 €) |
Italian Antipasto (Italian sausage with grilled vegetables and cheese) | (18.00 €) |
Vitello Tonnato | (24.00 €) |
Parma ham and buffalo mozzarella | (25.00 €) |
Bresaola | (25.00 €) |
Beef carpaccio, rocket salad and parmesan | (25.00 €) |
Oreste input (depending on the mood of the chef) | (27.00 €) |
Hot vegetarian dish | (16.00 €) |
Gourmet salad | (26.00 €) |
Vegetable soup | (11.00 €) |