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• The salads and starters
• Pizza
• Meat
• Molds
• Blue lobster from our tank
• Fish
• Seafood (depending on availability)
• Desserts
• The homemade ice cream
• Conventional ice cream
• Formula Express € 16
• Cordouan menu € 27
• Kid's menu € 8
• Our favorite € 27

The salads and starters

Starters

• Baba fresh goat with crunchy vegetables

  (11.00 €)

• Beef carpaccio with olive oil, lemon, exploded caper, parmesan

  (13.00 €)

• Tuna tartare with wakame seaweed marinated in sesame oil

  (15.00 €)

• Marinated anchovies, seasonal chutney

  (13.00 €)

Salads

• Summer salad with Serrano (asparagus, artichokes, dried tomato, melon)

  (16.00 €)

• Nausicaa salad (St Jacques, roasted prawns, salmon carpaccio Gravalax)

  (22.00 €)

• Fresh lobster salad (mango, pineapple, Thai tuna tartare, salmon Gravalax)

  (29.00 €)

• Péquillos antipasto salad (eggplant, artichokes, asparagus, Serrano)

  (16.00 €)

Pizza

Margharita € 11.50

• Tomatoes, cheese, black olives, oregano

Queen € 13

• Tomato, cheese, ham, mushrooms, black olives

Chorizo ​​€ 14

• Tomatoes, chorizo, cheese, bell peppers, black olives

4 Saisons € 14

• Tomatoes, peppers, asparagus, artichokes, mushrooms, black olives

Cheeses € 14

• Tomatoes, goat cheese, mozzarella, Roquefort, Emmental cheese, black olives

St Palais € 15

• Cream, salmon, cheese, black olives

Mexican € 13

• Tomatoes, minced meat, pepper, egg, pepper, cheese, black olives

Savoy € 14

• Cream, cheese, mushrooms, Reblochon cheese, ham, olive

Any extra

• € 2.50

Meat

Extra french fries or green salad € 4

• Barbecue ribbs, caramelized honey

  (16.00 €)

• Beef tab, in Roquefort sauce

  (16.00 €)

• Grilled rib steak 300g, with shallot confit

  (23.00 €)

• Whole duck breast with orange

  (19.50 €)

Molds

Mussels € 11

• Onions, shallots, white wine, thyme, parsley

Mussels topped with a blue cheese sauce € 14.50

• Onions, shallots, white wine, parsley, cream, blue

Mussels topped with a curry sauce € 13.50

• Shallots, white wine, cream, curry, Pineau des Charentes

Mussels in white wine topped with cream € 13.50

• Onions, shallots, white wine, parsley, cream

Blue lobster from our tank

Fresh lobster € 29

• Half fried lobster in butter citrus marinated salmon, salmon tartare

Fried lobster and Saint-Jacques € 31

• Half lobster blazed in Pineau and lightly creamed, fragrant rice

Whole lobster from the tank into its shell € 45

• Flamed with Pineau des Charentes

Fish

Depending on availability

• Crispy salmon steak with rougail

  (18.00 €)

• Bass fillet roasted with vanilla oil

  (21.00 €)

• The Parillada way Nausicaa (fish assortment baked prawns shrimp, St-Jacques, a house raised mussels rougail and served with rice pilaf)

  (25.00 €)

• Skewer of St. Jacques, lobster juice

  (25.00 €)

• Fish stew, seasonal vegetables

  (22.00 €)

• Half French lobster to St Jacques fried vanilla puree

  (32.00 €)

Seafood (depending on availability)

Special oysters No. 3, Jacob Papin, The Éguille-sur-Seudre

• 6

  (13.00 €)

• 9

  (18.00 €)

• 12

  (23.00 €)

Whelks € 9.50

• aioli

Pink Prawns € 12

• Pink prawns

Crab mayonnaise € 15

• (Pasteurized)

Langoustines mayonnaise € 20

• (dozen)

Duo of oysters and prawns € 14

• 3 No. 3 oysters, 3 langoustines

The Penwick (1 person) 19 €

• 3 No. 3 oysters, 3 langoustines, prawns, whelks, mussels

Hermione (1 person) 25 €

• 4 langoustines, half crab, prawns, whelks, almonds, mussels

The Normandy (1 person) € 38

• 4 oysters No. 3, 1 whole crab, 6 langoustines, prawns, whelks, clams, almonds, mussels

The France (2 people) € 98

• 1 French about 600g lobster, 8 oysters #3, 8 langoustines, prawns, whelks, clams, almonds, mussels

Desserts

Desserts

• Dessert of the day

  (7.00 €)

• Mellowness chocolate

  (7.00 €)

• Lemon cheese cake

  (7.00 €)

• Crème brûlée with brown sugar

  (7.00 €)

• Dessert mango, passion fruit, raspberry heart

  (7.00 €)

• Fresh cheese curds, red fruit coulis

  (6.00 €)

The homemade ice cream

Profiteroles € 10.50

• Cabbage stuffed with vanilla ice cream, hot chocolate, whipped cream

Bahia € 9.80

• Lemon sorbet, strawberry, raspberry, passion, fresh seasonal fruit, tile

Brazil € 9.50

• Ice coffee, chocolate, nougat, vanilla, caramel sauce, whipped cream, nougat

Caribbean € 9.50

• Coffee ice cream, caramel, rum raisin, hot chocolate, whipped cream

Strawberry Melba € 8.80

• Strawberry sorbet, vanilla ice cream, whipped cream, raspberry coulis, fresh strawberries

Framboisine € 9.50

• Raspberry sorbet, lemon, raspberry sauce, whipped cream, nougat

Hawaii € 8.60

• Ice cream banana, coconut, mint, chocolate, hot chocolate, almonds, nougat, whipped

Krunch € 10.50

• Coffee ice cream, caramel, vanilla, nougat, caramel sauce, whipped cream, caramelized walnuts, almond tuile

Sunset € 10.50

• Lemon sorbet, mango, passion fruit pineapple and oranges fruit, Cointreau, whipped cream

My Boubou € 9.50

• Banana ice cream, caramel, rum raisin, banana fruit, hot chocolate, whipped cream, almonds

Nougatine € 9.50

• Nougat ice cream, caramel topping, whipped cream, nougat

China Night € 9.50

• Meringue, hot chocolate, pistachio ice cream, vanilla, whipped cream, nougat

Paradise € 12.50

• Raspberry sorbet, ice nougat, pistachio, coconut, vanilla, cookie, raspberry cream, raspberry sauce, whipped cream, nougat, Amarena cherries

Iceberg € 10.50

• Chocolate ice cream, chocolate-mint, Get 27, topping, whipped

Conventional ice cream

Liège coffee € 8.50

• Coffee, coffee topping, whipped cream, almond tuile

Liège chocolate € 8.50

• Chocolate, hot chocolate, whipped cream, almond tuile

Nausicaa € 8.50

• Vanilla ice cream, meringue, hot chocolate, whipped cream, almonds

Banana Split € 9.50

• Banana, vanilla ice cream, chocolate, strawberry topping, whipped

Colonel € 8.90

• Sorbet Lemon Vodka

Section 3 balls € 5.50

• Banana - Coffee - Toffee - Blackcurrant - Chocolate - Lemon - Cooa - Strawberry - Rapsberry - Mango - Mint-chocolate - Nougat Passion fruit - Pistachio - Rum raisin - Vanilla

Extra

• Whipped cream

  (1.60 €)

Formula Express € 16

At lunch except Sunday and public holidays

• Main course of the day

• Dessert of the day

• Coffee

Cordouan menu € 27

Choice of starter

• Marinated anchovy, seasonal chutney

• Baba fresh goat cheese with crunchy vegetables

Choice of main course

• Crispy salmon steak with rougail

• Beef tab, in Roquefort sauce

Choice of dessert

• Fresh cottage cheese, red fruit coulis

• Dessert mango, passion fruit, raspberry heart

Kid's menu € 8

- 12 years

• Chicken nuggets or chopped steak

• Mouse Cup

Our favorite € 27

The Parillada (Homemade)

• Assortment of baked fish, shrimp, prawns, Saint-Jacques, molds and records a homemade almond rougail and served with fragrant rice

Baba fresh goat with crunchy vegetables

(Baba de chèvre frais aux petits légumes croquants )

Beef carpaccio with olive oil, lemon, exploded caper, parmesan

(Carpaccio de boeuf à l'huile d'olive citronnée, câpre éclatées, copeaux de parmesan)

Tuna tartare with wakame seaweed marinated in sesame oil

(Tartare de thon aux algues Wakamé mariné à l'huile de sésame)

Marinated anchovies, seasonal chutney

(Eventail d'anchois marinées, chutney de saison)

Summer salad with Serrano (asparagus, artichokes, dried tomato, melon)

(Salade estivale au Serrano (asperges vertes, artichauts, tomate séchée, melon))

Price :

16.00 €

 

Nausicaa salad (St Jacques, roasted prawns, salmon carpaccio Gravalax)

(Salade Nausicaa (St Jacques, gambas rôtie, carpaccio de saumon Gravalax))

Fresh lobster salad (mango, pineapple, Thai tuna tartare, salmon Gravalax)

(Salade fraîcheur de homard (mangue, ananas, tartare de thon Thaï, saumon Gravalax))

Péquillos antipasto salad (eggplant, artichokes, asparagus, Serrano)

(Salade d'antipasti au péquillos (aubergines, artichauts, asperges, Serrano))

Tomatoes, cheese, black olives, oregano

(Tomates, fromage, olives noires, origan)

Tomato, cheese, ham, mushrooms, black olives

(Tomates, fromage, jambon, champignons, olives noires)

 

Tomatoes, chorizo, cheese, bell peppers, black olives

(Tomates, chorizo, fromage, poivrons, olives noires)

Tomatoes, peppers, asparagus, artichokes, mushrooms, black olives

(Tomates, poivrons, asperges, artichauts, champignons, olives noires)

Tomatoes, goat cheese, mozzarella, Roquefort, Emmental cheese, black olives

(Tomates, chèvre, mozzarella, Roquefort, emmental, olives noires)

Cream, salmon, cheese, black olives

(Crème, saumon, fromage, olives noires)

Tomatoes, minced meat, pepper, egg, pepper, cheese, black olives

(Tomates, viande hachée, piment, œuf, poivron, fromage, olives noires)

Cream, cheese, mushrooms, Reblochon cheese, ham, olive

(Crème, fromage, champignons, reblochon, jambon, olive)

 

€ 2.50

(2.50 €)

Barbecue ribbs, caramelized honey

(Barbecue ribbs, caramélisé au miel)

Beef tab, in Roquefort sauce

(Onglet de boeuf, sauce au Roquefort)

Grilled rib steak 300g, with shallot confit

(Entrecôte grillée 300g, aux échalotes confites)

Whole duck breast with orange

(Magret de canard entier à l'orange)

Onions, shallots, white wine, thyme, parsley

(Oignons, échalotes, vin blanc, thym, persil)

Onions, shallots, white wine, parsley, cream, blue

(Oignons, échalotes, vin blanc, persil, crème fraîche, bleu)

Shallots, white wine, cream, curry, Pineau des Charentes

(Échalotes, vin blanc, crème fraîche, curry, Pineau des Charentes)

Onions, shallots, white wine, parsley, cream

(Oignons, échalotes, vin blanc, persil, crème fraîche)

Half fried lobster in butter citrus marinated salmon, salmon tartare

(1/2 homard aux agrumes poêlé au beurre, saumon mariné, tartare de saumon)

Half lobster blazed in Pineau and lightly creamed, fragrant rice

(1/2 homard flambés au Pineau puis légèrement crémés, riz parfumé)

Flamed with Pineau des Charentes

(Flambé au Pineau des Charentes)

Crispy salmon steak with rougail

(Pavé de saumon croustillant à la rougail)

Bass fillet roasted with vanilla oil

(Filet de bar rôtie au four à l'huile vanillée)

The Parillada way Nausicaa (fish assortment baked prawns shrimp, St-Jacques, a house raised mussels rougail and served with rice pilaf)

(La Parillada façon Nausicaa (assortiment de poissons cuits au four, crevettes gambas, st-Jacques, moules relevés d'un rougail maison et servis avec un riz pilaf))

Skewer of St. Jacques, lobster juice

(Brochette de Saint-Jacques au jus de homard)

Fish stew, seasonal vegetables

(Blanquette de poissons, légumes de saison)

Half French lobster to St Jacques fried vanilla puree

(Demi homard français du vivier aux st Jacques poêlés purée vanillé)

6

(Les 6)

9

(Les 9)

12

(Les 12)

aioli

(à l’aïoli)

Pink prawns

(Crevettes roses)

(Pasteurized)

((pasteurisée))

(dozen)

(la douzaine)

3 No. 3 oysters, 3 langoustines

(3 huîtres n°3, 3 langoustines)

3 No. 3 oysters, 3 langoustines, prawns, whelks, mussels

(3 huîtres n°3, 3 langoustines, crevettes roses, bulots, moules)

4 langoustines, half crab, prawns, whelks, almonds, mussels

(4 langoustines, 1/2 tourteau, crevettes roses, bulots, amandes, moules)

4 oysters No. 3, 1 whole crab, 6 langoustines, prawns, whelks, clams, almonds, mussels

(4 huîtres n°3, 1 tourteau entier, 6 langoustines, crevettes roses, bulots, palourdes, amandes, moules)

1 French about 600g lobster, 8 oysters #3, 8 langoustines, prawns, whelks, clams, almonds, mussels

(1 homard français d’environ 600g, 8 huîtres n°3, 8 langoustines, crevettes roses, bulots, palourdes, amandes, moules)

Dessert of the day

(Dessert du jour)

Mellowness chocolate

(Mœlleux au chocolat)

Lemon cheese cake

(Cheese cake au citron)

Crème brûlée with brown sugar

(Crème brûlée à la Cassonnade)

Dessert mango, passion fruit, raspberry heart

(Entremet mangue, passion, cœur à la framboise)

Fresh cheese curds, red fruit coulis

(Fromage frais en faisselle, coulis de fruits rouges)

Cabbage stuffed with vanilla ice cream, hot chocolate, whipped cream

(Choux fourrés de glace vanille, chocolat chaud, chantilly)

Lemon sorbet, strawberry, raspberry, passion, fresh seasonal fruit, tile

(Sorbet citron, fraise, framboise, passion, fruits frais de saison, tuile)

Ice coffee, chocolate, nougat, vanilla, caramel sauce, whipped cream, nougat

(Glace café, chocolat, nougat, vanille, sauce caramel, chantilly, nougatine)

Coffee ice cream, caramel, rum raisin, hot chocolate, whipped cream

(Glace café, caramel, Rhum raisin, chocolat chaud, chantilly)

Strawberry sorbet, vanilla ice cream, whipped cream, raspberry coulis, fresh strawberries

(Sorbet fraise, glace vanille, chantilly, coulis de framboise, fraises fraîches)

Raspberry sorbet, lemon, raspberry sauce, whipped cream, nougat

(Sorbet framboise, citron, coulis de framboise, chantilly, nougatine)

Ice cream banana, coconut, mint, chocolate, hot chocolate, almonds, nougat, whipped

(Glace banane, coco, menthe-chocolat, chocolat chaud, amandes, nougatine, chantilly)

Coffee ice cream, caramel, vanilla, nougat, caramel sauce, whipped cream, caramelized walnuts, almond tuile

(Glace café, caramel, vanille, nougat, sauce caramel, chantilly, noix caramélisées, tuile aux amandes)

Lemon sorbet, mango, passion fruit pineapple and oranges fruit, Cointreau, whipped cream

(Sorbet citron, mangue, passion, ananas et oranges fruits, Cointreau, chantilly)

Banana ice cream, caramel, rum raisin, banana fruit, hot chocolate, whipped cream, almonds

(Glace banane, caramel, Rhum raisin, banane fruit, chocolat chaud, chantilly, amandes effilées)

Nougat ice cream, caramel topping, whipped cream, nougat

(Glace nougat, nappage caramel, chantilly, nougatine)

Meringue, hot chocolate, pistachio ice cream, vanilla, whipped cream, nougat

(Meringue, chocolat chaud, glace pistache, vanille, chantilly, nougatine)

Raspberry sorbet, ice nougat, pistachio, coconut, vanilla, cookie, raspberry cream, raspberry sauce, whipped cream, nougat, Amarena cherries

(Sorbet framboise, glace nougat, pistache, coco, vanille, biscuit, crème de framboise, coulis de framboise, chantilly, nougatine, cerises Amaréna)

Chocolate ice cream, chocolate-mint, Get 27, topping, whipped

(Glace chocolat, menthe-chocolat, Get 27, nappage, chantilly)

Coffee, coffee topping, whipped cream, almond tuile

(Café, nappage café, chantilly, tuile aux amandes)

Chocolate, hot chocolate, whipped cream, almond tuile

(Chocolat, chocolat chaud, chantilly, tuile aux amandes)

Vanilla ice cream, meringue, hot chocolate, whipped cream, almonds

(Glace vanille, meringue, chocolat chaud, chantilly, amandes)

Banana, vanilla ice cream, chocolate, strawberry topping, whipped

(Banane, glace vanille, chocolat, fraise, nappage, chantilly)

Sorbet Lemon Vodka

(Sorbet citron, Vodka)

Banana - Coffee - Toffee - Blackcurrant - Chocolate - Lemon - Cooa - Strawberry - Rapsberry - Mango - Mint-chocolate - Nougat Passion fruit - Pistachio - Rum raisin - Vanilla

(Banane - Café - Caramel fleur de sel - Cassis - Chocolat - Citron - Coco - Fraise - Framboise - Mangue Menthe-Chocolat - Nougat - Passion - Pistache - Rhum raisin - Vanille)

Whipped cream

(Chantilly)

Main course of the day

(Plat du jour)

Dessert of the day

(Dessert du jour)

Coffee

(Café)

Marinated anchovy, seasonal chutney

(Eventail d'anchois marinés, chutney de saison)

Baba fresh goat cheese with crunchy vegetables

(Baba de chèvre frais aux petits légumes croquants )

Crispy salmon steak with rougail

(Pavé de saumon croustillant à la rougail)

Beef tab, in Roquefort sauce

(Onglet de boeuf, sauce au Roquefort)

Fresh cottage cheese, red fruit coulis

(Fromage frais en faisselle, coulis de fruits rouges)

Dessert mango, passion fruit, raspberry heart

(Entremet mangue, passion, cœur à la framboise)

Chicken nuggets or chopped steak

(Nuggets de poulet ou Steak haché)

Mouse Cup

(Coupe souris)

Assortment of baked fish, shrimp, prawns, Saint-Jacques, molds and records a homemade almond rougail and served with fragrant rice

(Assortiment de poissons cuits au four, crevettes, gambas, Saint-Jacques, moules et amandes relevés d’un rougail maison et servis avec un riz parfumé)

Menu of the day

Event

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