Restaurant Le Chalet

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• Starters
• Dishes
• Desserts
• Cheese of the days
• Menu at 24 €
• Menu at 33 €

Starters

Gratin molds of La Rochelle

• Gratin molds of La Rochelle

  (10.50 €)

Oysters

• 6 oysters

  (11.50 €)

• 9 oysters

  (16.50 €)

• 12 oysters

  (23.00 €)

Small snails of Lorignac with sweet garlic

• Small gray snails of Lorignac - sweet garlic

  (12.50 €)

St Jacques and ginger shrimp and combawa

• st Jacques and ginger shrimp and combawa

  (13.50 €)

The gourmet tour of the cottage

• The gourmet tour of the cottage

  (12.50 €)

Herring salad and warm potato salad dressing with lemon confit

• Herring salad and warm potato salad dressing with lemon confit

  (9.80 €)

Sliced ​​raw tuna sashimi and ginger

• Sliced ​​raw tuna sashimi and ginger soyo

  (10.50 €)

St Marcellin cheese roasted - apple Belchard - ham

• St Marcellin cheese roasted - apple Belchard - ham

  (10.50 €)

Dishes

shade-fish - shellfish juice - pepper Espelette

• shade-fish - shellfish juice - pepper Espelette

  (22.50 €)

Back salmon - cream shallots

• Back salmon - cream candied shallots

  (19.50 €)

stockfish 1/2 salt - juice light garlic

• stockfish 1/2 salt - juice light garlic

  (19.50 €)

Beef cheek confit - sweet spices

• Beef cheek confit - sweet spices

  (18.50 €)

Roast lamb - thyme juice - lemon - potato - garlic confit

• Roast lamb - thyme juice - lemon - potato - garlic confit

  (24.00 €)

Duck breast with honey - lime

• Duck breast with honey - lime

  (19.50 €)

Calf's liver, onion compote, juice Porto

• Veal liver stewed onion , juice reduced to Porto

Desserts

Iced nougat - red fruit sauce

• Iced nougat - red fruit coulis

  (7.00 €)

"Crème-Brûlée" - vanilla of Vanuatu

• "Crème-brûlée" Vanilla Vanuatu

  (7.50 €)

Pavlova with exotic red fruit - red fruit sauce

• Pavlova with exotic fruits - mango and raspberry sauce

  (7.00 €)

The Jonchée - crumble - vanilla sauce - red fruit sauce

• The Jonchée - crumble - vanilla sauce - red fruit coulis

  (8.00 €)

The Royal Chocolate

• The Royal Chocolate

  (8.50 €)

The cake Cheese - confit grape rum

• The cake Cheese - confit grape rum

  (7.00 €)

Café Gourmand

• Café Gourmand

  (7.00 €)

Cheese of the days

Plate of old Salers and sided

• Plate of old Salers and sided

  (7.50 €)

Menu at 24 €

starters to choose

• fish paste and lime

• Salad with warm goat cheese and ham

Dishes to choose

• Cuttlefish stew with white wine

• Supreme of chicken with Thai flavors

desserts to choose

• Iced Nougat

• Cream cheese crumble - red fruit sauce

Menu at 33 €

starters to choose

• Small gray snails of Charentes

• Culinary Journey

Dishes to choose

• Velvety salmon steak - mushroom Noilly

• Piece of beef with Sichuan pepper

desserts to choose

• "Crème-brûlée" with vanilla

• Crispy Belchard

Gratin molds of La Rochelle

(La Mouclade Rochelaise)

Price :

10.50 €

 

6 oysters

(Les 6 huîtres (fine de claire))

9 oysters

(Les 9 huîtres (fine de claire))

12 oysters

(Les 12 huîtres (fine de claire))

Small gray snails of Lorignac - sweet garlic

(Les petits gris de Lorignac en cassolette à l'ail doux)

st Jacques and ginger shrimp and combawa

(Cassolettes de st jacques et crevettes gingembres et combawa)

The gourmet tour of the cottage

(La balade gourmande du chalet)

Herring salad and warm potato salad dressing with lemon confit

(Salade de harengs et pomme de terre tièdes vinaigrettes au citron confit)

Sliced ​​raw tuna sashimi and ginger soyo

(Émincé de thon cru en sashimi soyo et gingembre)

St Marcellin cheese roasted - apple Belchard - ham

(Le fromage st Marcellin rôti, pomme Belchard et poitrine à l'ancienne)

shade-fish - shellfish juice - pepper Espelette

(Pavé de maigre - jus aux coquillages - piment d'Espelette)

Back salmon - cream candied shallots

(Dos de saumon - crème d’échalotes confites)

stockfish 1/2 salt - juice light garlic

(Dos de cabillaud 1/2 sel - jus léger à l'ail)

Beef cheek confit - sweet spices

(Confit de joue de bœuf - épices douces)

Roast lamb - thyme juice - lemon - potato - garlic confit

(Carré d'agneau rôti - jus de thym - citron - pomme de terre - ail confit)

Duck breast with honey - lime

(Filet de canard au miel - citron vert)

Veal liver stewed onion , juice reduced to Porto

(Foie de veau compotée d'oignon , jus réduit au Porto)

Iced nougat - red fruit coulis

(Le nougat glacé - coulis de fruits rouges)

"Crème-brûlée" Vanilla Vanuatu

(La crème brûlée à vanille de Vanuatu)

Pavlova with exotic fruits - mango and raspberry sauce

(La Pavlova aux fruits exotiques - sauce mangue et framboises)

The Jonchée - crumble - vanilla sauce - red fruit coulis

(La Jonchée - crumble - sauce vanille - coulis de fruits rouges)

The Royal Chocolate

(Le Royal au chocolat)

The cake Cheese - confit grape rum

(Le Cheese cake - confit de raisin au vieux rhum)

Café Gourmand

(Le Café Gourmand)

Plate of old Salers and sided

(Assiette de vieux Salers et ses à côtés)

fish paste and lime

(Rillettes de poissons au citron vert)

Salad with warm goat cheese and ham

(Salade de chèvre chaud et jambon cru)

 

Cuttlefish stew with white wine

(Civet de seiche au vin blanc à l'ancienne)

 

Supreme of chicken with Thai flavors

(Suprême de volaille aux saveurs thaï)

Iced Nougat

(Nougat glacé maison)

Cream cheese crumble - red fruit sauce

(Fromage frais crumble - coulis de fruits rouges)

Small gray snails of Charentes

(Les petits gris à la charentaise)

Culinary Journey

(Balade gourmande)

Velvety salmon steak - mushroom Noilly

(Pavé de saumon velouté de champignons au Noilly)

Piece of beef with Sichuan pepper

(Pièce de bœuf au poivre de Sichuan)

"Crème-brûlée" with vanilla

(Crème brûlée à la vanille)

Crispy Belchard

(Croustillant de Belchard)

Menu of the day

Event

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