eRESTAURANT NFC
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| Fish soup | (10.20 €) |
| Sardines marinated eggplant, zucchini confit, sundried tomatoes | (12.00 €) |
| Charentais melon, Serrano ham, reduced porto wine, whipped cream with herbs | (13.00 €) |
| Pot scallops and mussels with vegetables | (16.50 €) |
| 6 hot oysters au gratin with vegetables | (16.50 €) |
| Homemade duck foie gras, fruits chutney, balsamic reduction (glass supplement Pacherenc vic bilh € 6.90) | (16.50 €) |
| Skewer Saint-Jacques and prawns, vegetables fondue snail butter | (18.90 €) |
| 6 medium oysters Special | (12.90 €) |
| 9 medium oysters Special | (16.90 €) |
| 12 medium oysters Special | (20.40 €) |
| Whelks mayonnaise | (10.50 €) |
| Pink shrimps prenium | (14.50 €) |
| Scampi 16/20 mayonnaise | (21.00 €) |
| Crab mayonnaise | (13.50 €) |
| The Ocean (6 pink shrimps, 8/10 whelks, 6 clams) | (15.50 €) |
| Strike (6 scampi 16/20, 8/10 whelks, 6 pink shrimps) | (19.00 €) |
| Seudre (6 Oysters, 6 scampi 16/20, 6 pink shrimps) | (23.00 €) |
| Royal (6 Oysters, 6 scampi 16/20, 1/2 crab, 8/10 whelks, 6 pink shrimps) | (32.00 €) |
| (1 person) - 6 Oysters, 6 clams, 8/10 whelks, half crab, 6 scampi 16/20, 8 pink shrimps, periwinkles, mussels cooked (depending on season) | (36.00 €) |
| Chicken salad (filet marinated chicken, tomatoes, black olives, salad) | (13.50 €) |
| Shepherd salad (warm goat cheese toast, bacon cube, eggs, cherry tomatoes and confit tomatoes, salad) | (14.50 €) |
| Nordic salad (smoked salmon, pink prenium shrimp, eggs, cherry tomatoes, salad) | (15.50 €) |
| Perigord salad (homemade duck foie gras, poultry and duck gizzards, bacon cube, cherry tomatoes, salad) | (18.50 €) |
| Salmon tartare with dill, French fries, salad) | (15.50 €) |
| (Extra French fries to accompany salads € 3) |
| Heart of rump steak, french fries (pepper sauce) | (15.90 €) |
| Beef tartare, French fries and salad (cut with a knife, Charolais) | (16.50 €) |
| Rib steak, French fries, roquefort sauce or pepper | (17.00 €) |
| Duck breast, vegetables, cherry sauce | (20.00 €) |
| Tournedos of beef tenderloin, potatoes forest land, wine sauce | (23.00 €) |
| Salmon with dill, noodles and vegetables, red pepper cream | (15.90 €) |
| Red mullet, tatin vegetables, strips of green asparagus, salad rocket and parmesan, pesto sauce | (15.90 €) |
| Cod steak, scampi broth, vegetables | (16.90 €) |
| Lean steak, vegetables, parsley cream | (18.00 €) |
| Section monkfish browned, American sauce | (18.50 €) |
| Charentais chowder (3 pieces of fish, shellfish and tagliatelle) | (19.90 €) |
| Mille feuilles sardines marinated, eggplant, zucchini and sundried tomato confit |
| Pot scallops and mussels with vegetables |
| Charentais melon, Serrano ham, reduced porto wine, whipped cream with herbs |
| 6 Oysters # 3 |
| Heart of rump steak, French fries, pepper sauce |
| Marineres mussels, French fries |
| Cod steak, scampi broth, vegetables |
| Salmon with dill, noodles and vegetables, red pepper cream |
| 6 hot oysters au gratin with vegetables |
| Plate of seafood: 4 Oysters # 3 - 4 scampi 16/20 - 4 pink shrimps prenium |
| Homemade duck foie gras, fruits chutney, balsamic reduction (extra glass Pacherenc vic bilh € 6.90) |
| Skewer Saint-Jacques and prawns, vegetables fondue snail butter |
| Red mullet fillets, vegetable tatin, strips of green asparagus, salad rocket and parmesan, pesto sauce |
| Lean steak, vegetables, parsley cream |
| Section monkfish browned, American sauce |
| Duck breast with cherry sauce, vegetables |
| Tournedos of beef tenderloin, potatoes forest land (extra wine sauce € 3) |
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Starters
Menu € 23.90
Kid's menu (-10years) 9.50 €