Fine charcuterie | (13.00 €) |
Serano ham platter, 18 months refining | (8.00 €) |
Corsican charcuterie plate Melle Grisoni | (9.00 €) |
Salad of baby spinach, goat cheese, honey dressing and a scoop of ice cream Movenpick (homemade) | (7.00 €) |
Plate of goose rillettes and garnish | (7.00 €) |
Melon granita and chips Serano large reserve (homemade) | (6.00 €) |
Heart of rump steak, cream sauce, mushrooms, red fruit (homemade) | (17.00 €) |
Beef tartare "Onyx" revisited by our chef (homemade) | (17.00 €) |
Trout fillet of Basque country, way Bella Vita (homemade) | (19.00 €) |
Braised lamb and vegetables, chaplain, mashed way Bella Vita (homemade) | (19.00 €) |
Risotto shells, shrimp and crisp vegetables (homemade) | (15.00 €) |
Plate of cold meats |
Salad of baby spinach, goat cheese, honey dressing and a scoop of ice cream Movenpick (homemade) |
Granite melon and Serrano chips (homemade) |
Beef tartare "Onyx" revisited by our chef (homemade) |
Trout fillet of Basque country, way Bella Vita (homemade) |
Risotto shells, shrimp, crisp vegetables (homemade) |