| Fine charcuterie | (13.00 €) | 
| Serano ham platter, 18 months refining | (8.00 €) | 
| Corsican charcuterie plate Melle Grisoni | (9.00 €) | 
| Salad of baby spinach, goat cheese, honey dressing and a scoop of ice cream Movenpick (homemade) | (7.00 €) | 
| Plate of goose rillettes and garnish | (7.00 €) | 
| Melon granita and chips Serano large reserve (homemade) | (6.00 €) | 
| Heart of rump steak, cream sauce, mushrooms, red fruit (homemade) | (17.00 €) | 
| Beef tartare "Onyx" revisited by our chef (homemade) | (17.00 €) | 
| Trout fillet of Basque country, way Bella Vita (homemade) | (19.00 €) | 
| Braised lamb and vegetables, chaplain, mashed way Bella Vita (homemade) | (19.00 €) | 
| Risotto shells, shrimp and crisp vegetables (homemade) | (15.00 €) | 
| Plate of cold meats | 
| Salad of baby spinach, goat cheese, honey dressing and a scoop of ice cream Movenpick (homemade) | 
| Granite melon and Serrano chips (homemade) | 
| Beef tartare "Onyx" revisited by our chef (homemade) | 
| Trout fillet of Basque country, way Bella Vita (homemade) | 
| Risotto shells, shrimp, crisp vegetables (homemade) | 

