eRESTAURANT NFC

• Menu of the day
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• Starters
• Meat and fish
• Compose your menu
• The menu case € 23 (1 dish € 11 , 2 dishes € 17, without Cheese or dessert menu € 20)
• Menu Hunting

Starters

Cold starters

• Thousand Leaves Salmon and Fennel

  (22.00 €)

• Fresh Foie Gras with, and candied figs

  (21.00 €)

• Baby Rabbit Terrine Bleu de Gex (cheese)

  (17.50 €)

• Lobster Salad

  (32.00 €)

Warm or hot Starters

• Snails Bourguignone

  (19.00 €)

• Crispy Frog Legs

  (17.00 €)

• Foie Gras with Raspberry Vinegar

  (21.00 €)

• Poached egg with morels

  (19.00 €)

• Soup, proposal of the day

  (16.00 €)

Meat and fish

Meats

• Braised Beef Fillet

  (30.00 €)

• Filet Mignon Veal Horseradish and Black Radish

  (26.00 €)

• Veal Kidneys and Prawns

  (24.00 €)

• Rack of Lamb with Garlic, Mirepoix of Potimarrons

  (26.00 €)

Compose your menu

For your "Menu Cockerel" € 36

• Starter

• Main course

• Dessert

For your "Menu Rooster" € 42

• Starter

• Main course

• The Assorted Cheese Chariot

• Choice of Dessert or Gourmet plate

For your "Menu Red Rooster" € 54

• 2 Starters

• Main course

• The Assorted Cheese Chariot

• Choice of Dessert or Gourmet plate

Young chicks (up to 12)

• The portions and prices will be halved

The menu case € 23 (1 dish € 11 , 2 dishes € 17, without Cheese or dessert menu € 20)

Starters to choose

• The market starter

• The small salad crudity

• Rabbit terrine with pistachios

• terrine of eggplant

• The avocado mousse with prawns and chilli

Dishes choice

• The dishes of market

• The chicken breast with chive

• Salmon with sorrel

• Fillet of lamb with thyme

• Ice cream or sorbet

• The beef steak, Café de Paris butter

Desserts to choose

• Fruit Tart

• fruit salad

• Caramel flan

• Chocolate mousse

• Ice cream or sorbet

Menu Hunting

Starters

• Warm salad of pheasant

  (16.00 €)

The suites

• Venison of Roe (filet)

  (32.00 €)

• fillet with bone ( roe venison )

  (38.00 €)

Thousand Leaves Salmon and Fennel

(Mille Feuilles de Saumon et Fenouil)

Fresh Foie Gras with, and candied figs

(Foie Gras Frais à la Fleur de Sel, et Figues confites)

Baby Rabbit Terrine Bleu de Gex (cheese)

(Terrine de Lapereau au Bleu de Gex)

Lobster Salad

(Salade de Homard)

Snails Bourguignone

(Escargots à la Bourguignone)

Crispy Frog Legs

(Croquant de Cuisses de Grenouilles)

Foie Gras with Raspberry Vinegar

(Escalope de Foie Gras au Vinaigre de Framboises)

Poached egg with morels

(Oeuf poché aux Morilles)

Soup, proposal of the day

(Soupe ou Potage, proposition du jour)

Braised Beef Fillet

(Filet de Bœuf Barigoule)

Filet Mignon Veal Horseradish and Black Radish

(Filet Mignon de Veau au Raifort et Radis Noir)

Veal Kidneys and Prawns

(Rognons de Veau et Langoustines)

Rack of Lamb with Garlic, Mirepoix of Potimarrons

(Carré d'Agneau à l'Ail en Chemise, Mirepoix de Potimarrons)

Starter

(Entrée)

Main course

(Plat)

Dessert

(Dessert)

Starter

(Entrée)

Main course

(Plat)

The Assorted Cheese Chariot

(L’Assortiment des Fromages du Chariot)

Choice of Dessert or Gourmet plate

(Le Choix des Desserts ou l’Assiette Gourmande)

2 Starters

(2 Entrées)

Main course

(Plat)

The Assorted Cheese Chariot

(L’Assortiment des Fromages du Chariot)

Choice of Dessert or Gourmet plate

(Le Choix des Desserts ou l’Assiette Gourmande)

The portions and prices will be halved

(Les portions ainsi que leurs prix seront réduits de moitié)

The market starter

(L'entrée du marché)

 

The small salad crudity

(La petite salade de crudité)

 

Rabbit terrine with pistachios

(La terrine de lapereau aux pistaches)

 

terrine of eggplant

(Le marbré d'aubergine)

 

The avocado mousse with prawns and chilli

(La mousse d'avocat aux crevettes et piment)

 

The dishes of market

(Le plat du marché)

 

The chicken breast with chive

(La suprême de volaille à la ciboulette)

 

Salmon with sorrel

(Le saumon à l'oseille)

 

Fillet of lamb with thyme

(Le filet d'agneau au thym)

 

Ice cream or sorbet

(Glace ou sorbet)

 

The beef steak, Café de Paris butter

(Le steack de boeuf, beurre Café de Paris)

 

Fruit Tart

(Tarte aux fruits)

 

fruit salad

(Salade de fruits)

 

Caramel flan

(Flan caramel)

 

Chocolate mousse

(Mousse au chocolat)

 

Ice cream or sorbet

(Glace ou sorbet)

Warm salad of pheasant

(Salade tiède de faisan)

Price :

16.00 €

 

Venison of Roe (filet)

(Noisette de chevreuil)

Price :

32.00 €

 

fillet with bone ( roe venison )

(Selle de chevreuil)

Price :

38.00 €

 

Menu of the day

• Dish of the market

  (11.00 €)

Dish of the market

(Plat du marché)

Price :

11.00 €

 

Event

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