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Starters and Salads
Our Meat and Fish
Our cheeses
Our Desserts
Gourmet menu € 45 (€ 41 without cheese)
Artists menu € 30 (€ 26 without cheese)
Seafood menu € 30.50
For our kids
| Terrine of the brewery | (11.00 €) |
| Duo of duck foie gras, jelly "wild boar", homemade brioche | (18.50 €) |
| Plate of Italian sausages (Italian ham, mortadella true, pancetta) | (12.50 €) |
| Smoked salmon by us (130g) | (12.50 €) |
| Chicken liver cake and crayfish sauce | (10.00 €) |
| Crust with mushrooms | (145.00 €) |
| Périgord salad (green salad, dried duck breast, foie gras, pine nuts ...) | (14.50 €) |
| Bressane salad (salad, poached egg, bacon, chicken liver, tomatoes) | (11.00 €) |
| Salad brewery (salad, toast and warm goat cheese, bacon, apples) | (11.00 €) |
| Sea salad (salad, smoked salmon, crayfish tails, marinated mussels) | (12.50 €) |
| Traditional calf's head, gribiche sauce | (15.00 €) |
| just fried rib of veal and baby mushrooms | (21.00 €) |
| Sweetbreads braised in Madeira | (27.00 €) |
| Veal kidney cooked in its fat, fresh tagliatelle | (18.00 €) |
| Tartare "Bistrot" (180g, Charolais VBF) | (18.50 €) |
| Tartare "Bistrot" Caesar (180g, Charolais VBF) | (18.50 €) |
| Stove veal liver with parsley (200g) | (18.00 €) |
| Fillet of beef "Rossini" | (26.50 €) |
| Guinea fowl leg stuffed with mushrooms and foie gras (cream sauce with morels 4 euros extra) | (22.50 €) |
| Simply fried rib steak (250 gr) | (23.00 €) |
| Regional Specialty: Bresse chicken in cream regional specialty (Cream sauce with morels 4 euros extra) |
| Spring rolls with chocolate and chocolate sauce | (8.00 €) |
| Crème brulee with Macvin | (7.00 €) |
| Seasonal fruit salad, crunchy cup | (7.00 €) |
| Dark chocolate mousse | (7.00 €) |
| Floating island, custard | (7.00 €) |
| Blown perfume choice (Grand Marnier, Amaretto or Chartreuse) | (8.50 €) |
| Tatin pie and homemade vanilla ice cream | (7.00 €) |
| Lemon meringue pie | (7.00 €) |
| Chocolate fondant, mint heart | (8.00 €) |
| Pear with wine | (7.00 €) |
| Traditional Tiramisu | (7.00 €) |
| Gourmet coffee or tea | (8.50 €) |
| Gourmet Champagne | (15.00 €) |
| Ice cream: vanilla macadamia, chocolate, cotton candy, coffee, salted butter caramel, speculos, brown, chocolate mint, rum reason, nougat |
| Sorbets: Cassis, lime, strawberry, pear, cherry, Génépi, passion fruit, blueberries, melon, tangerine, peach, mango, apricot, litchi |
| 1 scoop of ice cream choice | (2.60 €) |
| 2 scoops of ice cream choice | (5.00 €) |
| 3 scoops of ice cream choice | (6.50 €) |
| Dame Blanche (vanilla ice cream, hot chocolate, whipped cream) | (8.00 €) |
| Coffee or chocolate Liégeois | (8.00 €) |
| Colonel (lemon sorbet, vodka) | (9.00 €) |
| William (pear sorbet, pear brandy) | (9.00 €) |
| The Génépi (sorbet Génépi, Génépi) | (9.00 €) |
| After 31 (mint chocolate ice cream, get 31) | (9.00 €) |
| Winegrower (blackcurrant sorbet, blackcurrant and marc) | (9.00 €) |
| Greedy (caramel, speculoos, chocolate, brownies house, whipped cream) | (8.50 €) |
| Special Brass' (Vanilla, caramel, brown, homemade meringues, whipped cream) | (8.50 €) |
| The cupidon to share two choice of 8 flavors | (18.00 €) |
| The Leprechaun (cotton candy, vanilla, strawberry sauce, whipped cream) (for children) | (3.50 €) |
| The Tic and Tac (chocolate, vanilla, Mikado, whipped cream) (for children) | (3.50 €) |
See the menu
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