eRESTAURANT NFC
.png){kind=small}
Menus
Menu of the week
The brewery
Desserts
Beverages
The cellar
Take away for Christmas
New Year's Eve
New Year's Menu
| Foie gras terrine with onion jam |
| Nice slice of stewed red mullet |
| Civet eggs with bacon and Pecharmant |
| Medallion of monkfish with bacon, Provencal sauce |
| Civet frog legs in red wine |
| Sauté saint-jacques in parsley butter |
| Beef Tournedos Rossini Limousin |
| Pork chop black ass "Gaec Dufour à La Meyze" |
| Golfer plate and glass of wine | (13.00 €) |
| Golfer plate and beer | (15.00 €) |
| Italian salad (small) | (6.00 €) |
| Italian salad (large) | (12.00 €) |
| Chef Salad (small) | (6.00 €) |
| Chef Salad (large) | (10.00 €) |
| Gizzards salad (small) | (8.00 €) |
| Gizzards salad (large) | (12.00 €) |
| Goat cheese salad, poached egg | (10.00 €) |
| Plate black ass Gaec Dufour The Meyze | (15.00 €) |
| Country terrine | (6.00 €) |
| Truffle omelette | (22.00 €) |
| Mushroom omelette | (18.00 €) |
| Omelette with ham, cheese | (10.00 €) |
| Carbonara with mushrooms | (15.00 €) |
| Tagliatelle carbonara | (12.00 €) |
| Tagliatelle with smoked salmon | (13.00 €) |
| Tagliatelle with butter | (8.00 €) |
| Escalope of salmon with white butter | (14.00 €) |
| Monkfish braised bacon black ass | (18.00 €) |
| Fricassee of mushrooms | (18.00 €) |
| Steak tartare | (14.00 €) |
| Grilled sausage | (13.00 €) |
| Side of beef Limousine | (20.00 €) |
| Pork chop black ass, mustard | (18.00 €) |
| Royal Jugged rabbit | (22.00 €) |
| Preserve Duck | (13.00 €) |
| Milanese veal cutlet | (16.00 €) |
| Roasted duck breast with pepper | (18.00 €) |
| Croque monsieur (hot cheese sandwich), salad | (5.00 €) |
| Croque madame (hot cheese sandwich with egg), salad | (6.00 €) |
| Plate of french fries | (3.00 €) |
| Plate of green salad | (3.00 €) |
| Cheese plate | (7.00 €) |
| Gourmet coffee | (9.00 €) |
| Omelet Norvégienne | (7.00 €) |
| Hot apple pie | (7.00 €) |
| Tarte tatin with vanilla ice cream | (7.00 €) |
| Lemon meringue pie | (7.00 €) |
| Crepes suzette sorbet nuts | (7.00 €) |
| Tatin with nuts, ice cream nuts | (7.00 €) |
| Tiramisu | (4.00 €) |
| Peach Melba | (6.00 €) |
| Ice cream, 2 scoops | (3.00 €) |
| Ice cream, 3 scoops | (5.00 €) |
| Kir white wine | (3.00 €) |
| Kir sparkling | (4.00 €) |
| Kir royal (champagne) | (7.00 €) |
| Champagne | (7.00 €) |
| Cup 1rst bubble | (4.00 €) |
| Americano | (6.00 €) |
| Mocktail | (4.00 €) |
| Baby | (3.00 €) |
| Whiskey | (5.00 €) |
| Jameson | (6.00 €) |
| Chivas | (10.00 €) |
| Jack Daniel's | (10.00 €) |
| Aniseed aperitif | (3.00 €) |
| Mulled wines | (3.50 €) |
| White and amber alcohol | (7.00 €) |
| Heineken 25cl | (2.80 €) |
| Heineken 50cl | (5.60 €) |
| Affligem 25cl | (7.00 €) |
| Affligem 50cl | (7.00 €) |
| Water syrup | (1.50 €) |
| Fruit juices (orange, ace, grapefruit, apricot, apple, pineapple) | (3.00 €) |
| Coca-cola, light, zero | (3.00 €) |
| Schweppes tonic, citrus fruit | (3.00 €) |
| Oasis | (3.00 €) |
| Mineral water 1 / 4L | (2.50 €) |
| Mineral water 1 / 2L | (3.00 €) |
| Mineral Water 1L | (4.00 €) |
| Thing: Grapefruit - Schweppes | (3.00 €) |
| Machin: Orange juice - Schweppes | (3.00 €) |
| Chantuguo: Orange juice - Schweppes - Grenadine | (3.00 €) |
| Brouilly château la perrière 37.5cl | (19.30 €) |
| Brouilly château la perrière 75cl | (28.20 €) |
| Saint nicolas de bourgueil Audebert 37.5cl | (13.20 €) |
| Saint nicolas de bourgueil Audebert 75cl | (21.20 €) |
| Saumur champigny voltige des clos 2012 37.5cl | (13.80 €) |
| Saumur champigny voltige des clos 2012 75cl | (22.30 €) |
| Sancerre red le rabault 37.5cl | (25.30 €) |
| Sancerre red le rabault 75cl | (44.80 €) |
| Bergerac red châteaux pannisseau 2010 37.5cl | (14.30 €) |
| Bergerac red châteaux pannisseau 2010 75cl | (20.10 €) |
| Buzet baron d'ardeuil 37.5cl | (12.20 €) |
| Buzet baron d'ardeuil 75cl | (19.90 €) |
| Pécharmant clos de perlevade 2009 37.5cl | (15.30 €) |
| Pécharmant clos de perlevade 2009 75cl | (24.00 €) |
| Pécharmant haut de corbiac 2008 37.5cl | (17.20 €) |
| Pécharmant haut de corbiac 2008 75cl | (28.00 €) |
| Mercurey domaine de faiveley 2006 75cl | (40.00 €) |
| Bordeaux les granges de beaulieu 75cl | (15.00 €) |
| Bordeaux Saint georges ST Emilion château macquin 75cl | (36.80 €) |
| Bordeaux ST Emilion grand cru château haut saint brice 2010 75cl | (38.30 €) |
| Bordeaux ST Emilion grand cru clos des jacobins 2007 75cl | (70.00 €) |
| Bordeaux ST Emilion grand cru château de la commanderie 2011 75cl | (40.00 €) |
| Bordeaux medoc crus bougeois château haut logeat 2009 75cl | (37.90 €) |
| Bordeaux pommerol le moulin 2002 75cl | (159.80 €) |
| Bordeaux ST Emilion grand cru château patris 2007 75cl | (175.30 €) |
| Bordeaux montagne ST Emilion château saint andre 2007 75cl | (72.90 €) |
| Bordeaux lalande de pommerol château la fleur de jean gué 75cl | (48.90 €) |
| Chablis moreau | (38.20 €) |
| Sancerre white chatellerie 2012 | (44.80 €) |
| Meursault premier cru louis la tour 1999 | (65.50 €) |
| Bourgogne Aligoté | (42.30 €) |
| Bourgogne chassagne montrachet 2008 | (59.90 €) |
| Alsace gewurztraminer alphonse mayer 2003 | (65.00 €) |
| Bergerac moelleux château pannisseau | (31.30 €) |
| Chardonnay cuvée lacustre | (17.70 €) |
| Pouilly fuissé 2008 | (56.00 €) |
| Muscadet drouet 2013 | (20.10 €) |
| Graves pessac leognan | (48.70 €) |
| Buzet le lys 37.5cl | (10.00 €) |
| Buzet le lys 75cl | (16.00 €) |
| Côte de provence les oliviers | (21.50 €) |
| Cabernet d'anjou les roseraies | (19.60 €) |
| Gascogne mas de la tour | (15.00 €) |
| Sets of canapés (small garnished toast) and verrines (glass container) 4 pièces | (3.50 €) |
| Cream Truffle 1 liter / 4 pers | (22.00 €) |
| Cream of pumpkin 1 liter / 4 pers | (15.00 €) |
| Foie gras terrine | (15.00 €) |
| Millefeuille guinea fowl with foie gras | (8.00 €) |
| Plate with two smoked marinated salmon | (8.00 €) |
| Opera salmon basil mascarpone tomato juice | (7.00 €) |
| Aiguillette sainte pierre lobster juice | (12.00 €) |
| Skewer the roast lobster cream fisherman | (15.00 €) |
| Half Lobster Thermidor au gratin | (11.00 €) |
| Lobster Stew with Vegetables | (24.00 €) |
| Salmon medallion Paris | (10.00 €) |
| Poached lobster mayonnaise | (62.00 €) |
| Seafood Platter | (25.00 €) |
| Forest sweetbreads Brioche | (18.00 €) |
| Duck Aumônière with mushrooms and chestnuts | (12.00 €) |
| Medallion brown stuffed capon and ceps | (18.00 €) |
| Hare royal medallion | (16.00 €) |
| Casserole of snails in Tourin | (14.00 €) |
| sauté Pigeon supreme Bergerac | (18.00 €) |
| sweetbreads braised with morels | (18.00 €) |
| Fillet of veal roasted with herbs | (16.00 €) |
| Beef tenderloin crusted 4 pers | (18.00 €) |
| All dishes are accompanied by two side dish |
| A glass of champagne with savory sweets |
| Calf eggs with crispy truffle black ass 1 glass red Porto |
| Seared foie gras with gingerbread coat, 1 glass of Sainte croix du mont |
| Lobster stew cooked in yellow wine mixed vegetables, 1 glass Chardonnay |
| Champagne granita with cherries |
| Supreme pigeon crusted mushrooms and chestnuts, 1 glass Haut Medoc Logeat |
| Mesclun salad with hazelnuts asps Roquefort Pear, 1 glass of Sainte croix du mont |
| Gourmet plate's Eve, Champagne |
| Oysters quivering with juices of Muscadet and pork stuffed crépinette Or Foie gras terrine with onion jam |
| Lobster and shellfish stew of vegetables and oven or sweetbreads Brioche with sliced mushrooms |
| Medallion roast capon with chestnuts and mushrooms and garlic juice and rosemary or hare cooked in the royal burgundy wine |
| Aspic Roquefort with walnuts on a salad |
| New Year plate Or iced soufflé dish and smooth flowing chocolate |
See the menu
More information
Find us
Translation problem?
Help