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Appetizer card The Versailles Menu (Every day, Lunch and Dinner, including Sundays) - €42.50
Appetizers| Homemade Sangria 12 cl | (4.50 €) (3.83 £) |
| A mocktail 25 cl | (6.00 €) (5.1 £) |
| A Limousin fruit 8 cl | (6.00 €) (5.1 £) |
| Kir Royal champagne 12 cl | (10.00 €) (8.5 £) |
| Kir cassis, peach, blackberry 10 cl | (4.50 €) (3.83 £) |
| Muscat 6 cl | (6.00 €) (5.1 £) |
| Homemade Americano 12 cl | (8.00 €) (6.8 £) |
| Pineau des Charentes (wine) 6 cl | (6.00 €) (5.1 £) |
| Martini, Campari 8 cl | (6.00 €) (5.1 £) |
| A Punch Planter 20 cl | (8.00 €) (6.8 £) |
| Aniseed appetizer 2.5 cl | (5.00 €) (4.25 £) |
| Vodka expanded 4 cl | (7.00 €) (5.95 £) |
| Gin expanded 4 cl | (7.00 €) (5.95 £) |
| Champagne Henriot Brut Souverain 12 cl | (10.00 €) (8.5 £) |
| Champagne Henriot Rosé 12 cl | (13.00 €) (11.05 £) |
| A glass of champagne 12cl | (10.00 €) (8.5 £) |
| A Grapefruit Rosé 12 cl | (4.50 €) (3.83 £) |
Blended Whisky| Johnnie Walker Red 4cl | (7.00 €) (5.95 £) |
| Johnnie Walker Red 2cl | (5.00 €) (4.25 £) |
| JB 4cl | (7.00 €) (5.95 £) |
| JB 2cl | (5.00 €) (4.25 £) |
| Chivas Regal 12 Years 4cl | (8.00 €) (6.8 £) |
| Chivas Regal 12 Years 2cl | (6.00 €) (5.1 £) |
Irish Whiskey Single Malt Scotch Whisky| Aberlour 10 years 4cl | (8.00 €) (6.8 £) |
| Aberlour 10 years 2cl | (6.00 €) (5.1 £) |
| Glenfiddich 12 Years 4cl | (12.00 €) (10.2 £) |
| Glenfiddich 12 years 2cl | (7.00 €) (5.95 £) |
Bourbon US Whiskey| A Fresh Courgette and Feta Soup, Breadstick. | (9.50 €) (8.07 £) |
| Our Tomato Carpaccio, Creamy Burrata, Pistachio Pesto | (11.50 €) (9.78 £) |
| Small Sausages with Muscadet wine, -from Mr. Brun of Les Halles-, on the Versailles menu since 1978 | (15.50 €) (13.18 £) |
| Our Lemon and Balsamic Vinegar Marinated Salmon Gravlax Toasts | (16.50 €) (14.03 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (16.50 €) (14.03 £) |
| A bouquet of asparagus from the Gironde region, served warm, in season from April to June depending on availability, with mustard sauce. | (18.50 €) (15.73 £) |
| Beef Carpaccio with shavings of sheep's milk cheese. | (15.50 €) (13.18 £) |
| Seared scallops, asparagus cream, on a herb shortbread biscuit | (24.00 €) (20.4 £) |
| Our homemade Duck Foie Gras - Maison Laleu in Dordogne, Semi-cooked, Apricot Bread, Apricot Coulis. Etc. |
| A skewer of seared prawns, parsley sauce, aioli, Basmati rice. | (23.50 €) (19.97 £) |
| Mussels Marinière Versailles Style, A season from June to September |
| A fillet of grilled pollack on its skin, piperade, tagliatelle, basil aroma. | (25.50 €) (21.68 £) |
| Pan-fried scallops, Provençal style, with fresh tagliatelle. | (33.50 €) (28.48 £) |
| Seared John Dory Fillet, Jura Yellow Wine Sauce, choice of garnish. | (36.00 €) (30.6 £) |
| The Famous Poached Skate Wing, with Brown Butter and Capers 350g +/- | (37.00 €) (31.45 £) |
| Sole Meunière, carved Russian-style on a gueridon table, with brown butter or plain - (depending on the day's catch) | (40.00 €) (34 £) |
| Chicken tenders marinated and pan-fried with mild spices, lemon cream, Basmati rice | (23.50 €) (19.97 £) |
| Our Roast Pork Fillet Mignon, Basque Style, Homemade Fries or Side Dish of your choice. | (25.50 €) (21.68 £) |
| A Veal Escalope with Paris Mushrooms and Cream | (28.50 €) (24.23 £) |
| A Casserole of Veal Kidneys, Deglazed with Guignolet. | (28.50 €) (24.23 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (28.50 €) (24.23 £) |
| A slice of veal liver, deglazed with cider vinegar. | (28.50 €) (24.23 £) |
| Half a roasted duck breast, honey sauce, sweet potato purée | (28.50 €) (24.23 £) |
| Whole Veal Kidney - just buttered - and oven roasted, homemade fries | (34.00 €) (28.9 £) |
| A roasted rack of lamb, garlic and herb crust, reduced jus, new potatoes or side dish of your choice | (38.00 €) (32.3 £) |
| A Fricassee of Veal Sweetbreads with Truffles, Fresh Tagliatelle, Creamy Sauce | (39.50 €) (33.57 £) |
| Rib-eye Steak with Marrow for 1 Person (700g): €42.50 / Rib-eye Steak with Marrow for 2 Persons (1.4kg): €85.00 |
| One Beef Skewer +/- 180g | (24.50 €) (20.83 £) |
| Beef tartare with garnish, approximately 180g. Homemade fries. | (25.50 €) (21.68 £) |
| A flank steak, approximately 200g (if there's any left...) | (26.50 €) (22.53 £) |
| Beef Sirloin Steak +/- 300g | (31.50 €) (26.78 £) |
| Beef Ribeye Steak +/- 350g | (36.00 €) (30.6 £) |
| Beef Fillet +/- 200g | (38.00 €) (32.3 £) |
| Rib steak with marrow for 1 person: +/- 700g | (42.50 €) (36.13 £) |
| Our choice of sauces: Roquefort – Pepper – Béarnaise |
| Our Cheese Platter | (10.50 €) (8.92 £) |
| A Fresh Seasonal Fruit Salad - Cut to Order - | (10.50 €) (8.92 £) |
| A Mascarpone and Red Berry Charlotte | (10.50 €) (8.92 £) |
| Our Lemon and Lime Meringue Tartlet | (10.50 €) (8.92 £) |
| A shortbread cookie with strawberries and pastry cream, strawberry ice cream with basil flavor | (10.50 €) (8.92 £) |
| The Famous Soufflé Pancakes of Versailles at L'Orange Impériale | (10.50 €) (8.92 £) |
| Our -Mondain- Inspired by a Limoges recipe from 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse) | (10.50 €) (8.92 £) |
| A Warm Apple and Calvados Tart - Baked to Order - | (10.50 €) (8.92 £) |
| A Dame Blanche with real melted hot chocolate | (10.50 €) (8.92 £) |
| Our Homemade Frozen Nougat, Red Fruit Coulis | (10.50 €) (8.92 £) |
| Our Profiteroles with Real Hot Chocolate | (10.50 €) (8.92 £) |
| Our Sorbets Drizzled with a Spirit of Your Choice | (10.50 €) (8.92 £) |
| A Liège Chocolate, A Liège Coffee | (10.50 €) (8.92 £) |
| A Sorbet or Ice Cream (2 scoops of your choice) | (9.00 €) (7.65 £) |
| A Coffee, a Decaf Coffee | (2.50 €) (2.13 £) |
| A Tea, An Infusion | (2.60 €) (2.21 £) |
| A Cappuccino | (3.50 €) (2.98 £) |
| A Jameson Irish Coffee | (12.00 €) (10.2 £) |
| Pear Brandy | (8.00 €) (6.8 £) |
| A Liqueur - 5 cl | (8.00 €) (6.8 £) |
| A Cognac XO - 5 cl | (12.00 €) (10.2 £) |
| A Rum - 5cl | (8.00 €) (6.8 £) |
| Starter + Main Course or Main Course + Dessert - €25.00 |
| Starter + Main Course + Dessert - €32.00 |
| Main course + Dessert + ½ Bottle of Mineral Water + Coffee - €31.00 |
| Main course + Dessert + Glass of AOC wine (19 cl) + Coffee - €31.00 |
| Chicken tenders marinated in mild spices, lemon cream, basmati rice or your choice of garnish |
| Seared Prawn Skewer, Aioli, Basmati Rice |
Starters to choose| Our homemade Dordogne Duck Foie Gras, semi-cooked, Apricot Bread – Apricot Coulis |
| Our homemade marinated Salmon Gravlax, with Lemon and Balsamic Vinegar. |
| François Brun's Little Sausages with Muscadet, A la Carte du Versailles since 1978 – (Artisan from the Limoges Market Halls). |
Dishes to choose| Grilled fillet of pollack with its skin on, piperade and tagliatelle, basil flavor |
| Our Roast Pork Tenderloin, Basque Style, Homemade Fries or Side Dish of Your Choice |
| A beautiful skewer of Limousin beef, fries. Choice of sauce: Roquefort, pepper, or Béarnaise |
Cheese or Dessert
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