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Appetizer card
Appetizers| Homemade Sangria 12 cl | (4.50 €) (3.83 £) |
| A mocktail 25 cl | (6.00 €) (5.1 £) |
| A Limousin fruit 8 cl | (6.00 €) (5.1 £) |
| Kir Royal champagne 12 cl | (10.00 €) (8.5 £) |
| Kir cassis, peach, blackberry 10 cl | (4.50 €) (3.83 £) |
| Muscat 6 cl | (6.00 €) (5.1 £) |
| Homemade Americano 12 cl | (8.00 €) (6.8 £) |
| Pineau des Charentes (wine) 6 cl | (6.00 €) (5.1 £) |
| Martini, Campari 8 cl | (6.00 €) (5.1 £) |
| A Punch Planter 20 cl | (8.00 €) (6.8 £) |
| Aniseed appetizer 2.5 cl | (5.00 €) (4.25 £) |
| Vodka expanded 4 cl | (7.00 €) (5.95 £) |
| Gin expanded 4 cl | (7.00 €) (5.95 £) |
| Champagne Henriot Brut Souverain 12 cl | (10.00 €) (8.5 £) |
| Champagne Henriot Rosé 12 cl | (13.00 €) (11.05 £) |
| A glass of champagne 12cl | (10.00 €) (8.5 £) |
| A Grapefruit Rosé 12 cl | (4.50 €) (3.83 £) |
Blended Whisky| Johnnie Walker Red 4cl | (7.00 €) (5.95 £) |
| Johnnie Walker Red 2cl | (5.00 €) (4.25 £) |
| JB 4cl | (7.00 €) (5.95 £) |
| JB 2cl | (5.00 €) (4.25 £) |
| Chivas Regal 12 Years 4cl | (8.00 €) (6.8 £) |
| Chivas Regal 12 Years 2cl | (6.00 €) (5.1 £) |
Irish Whiskey Single Malt Scotch Whisky| Aberlour 10 years 4cl | (8.00 €) (6.8 £) |
| Aberlour 10 years 2cl | (6.00 €) (5.1 £) |
| Glenfiddich 12 Years 4cl | (12.00 €) (10.2 £) |
| Glenfiddich 12 years 2cl | (7.00 €) (5.95 £) |
Bourbon US Whiskey| A Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces | (9.50 €) (8.07 £) |
| Our Truffade, Small Salad, (Potato, Cantal, Raw Ham) | (11.50 €) (9.78 £) |
| Little Sausages with Muscadet, -Mr Brun des Halles- | (13.50 €) (11.48 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (16.50 €) (14.03 £) |
| Grilled Atlantic Bluefin Tuna Belly with Wasabi Cream, Sesame Seeds, and Vegetable Pickles | (19.50 €) (16.58 £) |
| Our Marinated Salmon Gravlax, With Notes of Pomegranate and Purple Mustard from Brive-la-Gaillarde | (15.50 €) (13.18 £) |
| Our Dordogne Duck Foie Gras, Homemade, Semi-Cooked, with Figs and Prickly Pear Compote |
| A Fillet of Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette | (25.50 €) (21.68 £) |
| Roasted Salmon Fillet, Shiitake Mushrooms, Miso Sauce, Basmati Rice | (23.50 €) (19.97 £) |
| The Famous Poached Skate Wing with Capers, 350gr +/- | (33.00 €) (28.05 £) |
| Pan-fried scallops with Limousin porcini mushrooms, creamy sauce, fresh tagliatelle | (38.00 €) (32.3 £) |
| Our Monkfish Cheek Casserole, Champagne Sauce, Choice of Garnish | (34.00 €) (28.9 £) |
| A Sole Meunière with Hazelnut Butter or Plain (Depending on the day's arrival) | (38.00 €) (32.3 £) |
| A Sauté of Chicken marinated in Cajun and Cashew Spices, Basmati Rice | (23.50 €) (19.97 £) |
| Our Braised Pig Cheek with Limousin Cider, Homemade Fries or Side Dish of your Choice | (25.50 €) (21.68 £) |
| A Veal Escalope with Paris Mushrooms and Cream | (27.50 €) (23.38 £) |
| A Casserole of Veal Kidneys, Deglazed with Red Port | (27.50 €) (23.38 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (28.50 €) (24.23 £) |
| A Slice of Calf's Liver, Deglazed with Sherry Vinegar | (27.50 €) (23.38 £) |
| Half a roasted duck breast, wild garlic cream, fresh seasonal vegetables | (27.50 €) (23.38 £) |
| Whole Veal Kidney - just buttered - and oven roasted, homemade fries | (34.00 €) (28.9 £) |
| Roasted Venison Fillet Steak, Grand Veneur Sauce, Homemade Puree of Old Vegetables | (36.00 €) (30.6 £) |
| A Fricassee of Veal Sweetbreads with Truffles, Fresh Tagliatelle, Creamy Sauce | (38.00 €) (32.3 £) |
| One Beef Skewer +/- 180g | (25.50 €) (21.68 £) |
| Garnished Beef Tartare, Homemade Fries | (25.50 €) (21.68 £) |
| A flank steak, approximately 200g (if there's any left...) | (25.50 €) (21.68 £) |
| Beef Sirloin Steak +/- 300g | (29.50 €) (25.08 £) |
| Beef Ribeye Steak +/- 350g | (34.00 €) (28.9 £) |
| Beef Fillet +/- 200g | (36.00 €) (30.6 £) |
| Rib steak with marrow for 1 person: +/- 700g | (39.50 €) (33.57 £) |
| Our choice of sauces: Roquefort – Pepper – Béarnaise |
| Our Cheese Platter | (9.50 €) (8.07 £) |
| A Fresh Seasonal Fruit Salad -Cut to Order- | (9.50 €) (8.07 £) |
| A Mont Blanc Meringue with Chestnut Cream | (9.50 €) (8.07 £) |
| Our Dark Chocolate Tart with Orange Flavors | (9.50 €) (8.07 £) |
| Our Norwegian Vanilla Omelette flambéed with dark rum | (9.50 €) (8.07 £) |
| Our Madagascar Vanilla Crème Brûlée | (9.50 €) (8.07 £) |
| The Famous Imperial Orange Soufflé Pancakes | (9.50 €) (8.07 £) |
| Our -Mondain- Inspired by a Limoges recipe from 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse) | (9.50 €) (8.07 £) |
| A Warm Apple and Calvados Tart - Baked to Order - | (9.50 €) (8.07 £) |
| A Dame Blanche with real hot chocolate | (9.50 €) (8.07 £) |
| Our Homemade Frozen Nougat, Red Fruit Coulis | (9.50 €) (8.07 £) |
| Our Profiteroles with Real Hot Chocolate | (9.50 €) (8.07 £) |
| Our Watered Sorbets | (9.50 €) (8.07 £) |
| A Liège Chocolate, A Liège Coffee | (9.50 €) (8.07 £) |
| A Sorbet or Ice Cream (2 scoops of your choice) | (8.00 €) (6.8 £) |
| A Coffee, a Decaf Coffee | (2.50 €) (2.13 £) |
| A Tea, An Infusion | (2.60 €) (2.21 £) |
| A Cappuccino | (3.50 €) (2.98 £) |
| A Jameson Irish Coffee | (12.00 €) (10.2 £) |
| Pear Brandy | (8.00 €) (6.8 £) |
| A Liqueur - 5 cl | (8.00 €) (6.8 £) |
| A Cognac XO - 5 cl | (12.00 €) (10.2 £) |
| A Rum - 5cl | (8.00 €) (6.8 £) |
| Starter + Main Course or Main Course + Dessert - €24.00 |
| Starter + Main Course + Dessert - €31.00 |
| Main course + Dessert + ½ Mineral water + Coffee - €30.00 |
| Main course + Dessert + 19 cl glass of AOC wine + Coffee - €30.00 |
| A Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces |
| Our Truffade, Small Salad, (Potato, Cantal, Raw Ham) |
| A Sauté of Chicken Marinated with Cajun Spices and Cashews, Basmati Rice |
| Roasted Salmon Fillet, Shiitake Mushrooms, Miso Sauce, Basmati Rice |
| Our homemade Dordogne Duck Foie Gras, half-cooked, brioche and bitter citrus marmalade |
| Our marinated Salmon Gravlax with notes of Pomegranate and Purple Mustard from Brive-la-Gaillarde |
| The Little Sausages with Muscadet by François Brun – Artisan of the Limoges Market |
| A Fillet of Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette |
| Our Braised Pig Cheek with Limousin Cider, Homemade Fries or Choice of Side Dishes |
| A Beautiful Limousin Beef Skewer, Choice of Sauce, Homemade Fries |
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