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Appetizer card
Appetizers| Homemade Sangria 12 cl | (4.50 €) (3.83 £) |
| A mocktail 25 cl | (6.00 €) (5.1 £) |
| A Limousin fruit 8 cl | (6.00 €) (5.1 £) |
| Kir Royal champagne 12 cl | (10.00 €) (8.5 £) |
| Kir cassis, peach, blackberry 10 cl | (4.50 €) (3.83 £) |
| Muscat 6 cl | (6.00 €) (5.1 £) |
| Homemade Americano 12 cl | (8.00 €) (6.8 £) |
| Pineau des Charentes (wine) 6 cl | (6.00 €) (5.1 £) |
| Martini, Campari 8 cl | (6.00 €) (5.1 £) |
| A Punch Planter 20 cl | (8.00 €) (6.8 £) |
| Aniseed appetizer 2.5 cl | (5.00 €) (4.25 £) |
| Vodka expanded 4 cl | (7.00 €) (5.95 £) |
| Gin expanded 4 cl | (7.00 €) (5.95 £) |
| Champagne Henriot Brut Souverain 12 cl | (10.00 €) (8.5 £) |
| Champagne Henriot Rosé 12 cl | (13.00 €) (11.05 £) |
| A glass of champagne 12cl | (10.00 €) (8.5 £) |
| A Grapefruit Rosé 12 cl | (4.50 €) (3.83 £) |
Blended Whisky| Johnnie Walker Red 4cl | (7.00 €) (5.95 £) |
| Johnnie Walker Red 2cl | (5.00 €) (4.25 £) |
| JB 4cl | (7.00 €) (5.95 £) |
| JB 2cl | (5.00 €) (4.25 £) |
| Chivas Regal 12 Years 4cl | (8.00 €) (6.8 £) |
| Chivas Regal 12 Years 2cl | (6.00 €) (5.1 £) |
Irish Whiskey Single Malt Scotch Whisky| Aberlour 10 years 4cl | (8.00 €) (6.8 £) |
| Aberlour 10 years 2cl | (6.00 €) (5.1 £) |
| Glenfiddich 12 Years 4cl | (12.00 €) (10.2 £) |
| Glenfiddich 12 years 2cl | (7.00 €) (5.95 £) |
Bourbon US Whiskey| Tomato Gazpacho, Fresh Basil Espuma, Breadstick | (9.50 €) (8.07 £) |
| Our Niçoise Focaccia, Green Salad Mesclun | (11.50 €) (9.78 £) |
| Little Sausages with Muscadet, -Mr Brun des Halles- | (13.50 €) (11.48 £) |
| Limousin Beef Carpaccio, Sheep's Milk Cheese Shards | (13.50 €) (11.48 £) |
| White Asparagus, Homemade Mustard Sauce | (17.00 €) (14.45 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (16.50 €) (14.03 £) |
| A Millefeuille of Parmesan Shortbread, White Asparagus, and Grilled Smoked Bacon. Whipped Cream with Asparagus, White Balsamic Vinegar, and Fresh Basil | (21.50 €) (18.27 £) |
| Our Marinated Salmon Gravlax, Green Olive Tapenade and Black Garlic | (15.50 €) (13.18 £) |
| Our Dordogne Duck Foie Gras, Homemade, Semi-Cooked, with Figs and Prickly Pear Compote |
| Grilled Salmon Trout Fillet, Tarragon Cream, Basmati Rice | (23.00 €) (19.55 £) |
| Roasted Cod Back with Chorizo, Pea Purée, Seasonal Vegetables | (25.50 €) (21.68 £) |
| The Famous Poached Skate Wing with Capers, 350gr +/- | (33.00 €) (28.05 £) |
| Pan-fried scallops Provençal style, fresh tagliatelle | (36.00 €) (30.6 £) |
| Roasted Turbot Fillet, Hollandaise Sauce, Carrot Mousseline with Cumin and Flax Seeds | (34.00 €) (28.9 £) |
| A Sole Meunière with Hazelnut Butter or Plain (Depending on the day's arrival) | (36.00 €) (30.6 £) |
| Sautéed Chicken, Piperade with Three Peppers, Basmati Rice | (22.00 €) (18.7 £) |
| Our Veal Marengo stew, homemade fries | (25.50 €) (21.68 £) |
| A Veal Escalope with Paris Mushrooms and Cream | (27.50 €) (23.38 £) |
| A Casserole of Veal Kidneys with Persillade | (27.50 €) (23.38 £) |
| Calf's Head with Gribiche Sauce - Versailles Style - | (28.50 €) (24.23 £) |
| A Slice of Calf's Liver, Balsamic Vinegar | (27.50 €) (23.38 £) |
| Half a roasted duck breast, seasonal vegetables, green pepper sauce | (27.50 €) (23.38 £) |
| Whole Veal Kidney - just buttered - and oven roasted, homemade fries | (34.00 €) (28.9 £) |
| A Lamb Shank Confit with Thyme, Coconut Bean Purée, Full-Bodied Juice | (31.50 €) (26.78 £) |
| A Fricassee of Veal Sweetbreads with Truffles, Fresh Tagliatelle, Creamy Sauce | (36.00 €) (30.6 £) |
| A Beef Skewer | (24.00 €) (20.4 £) |
| Garnished Beef Tartare, Homemade Fries | (25.50 €) (21.68 £) |
| A 200g Sirloin Flank Steak (if there are any left…) | (25.50 €) (21.68 £) |
| Beef Sirloin 300 g | (29.50 €) (25.08 £) |
| Beef Entrecôte 350 g | (34.00 €) (28.9 £) |
| Beef Fillet 200 g | (36.00 €) (30.6 £) |
| Rib-Eye Steak for 1 Person: 700 g | (39.50 €) (33.57 £) |
| Our choice of sauces: Roquefort – Pepper – Béarnaise |
| Our Cheese Platter | (9.50 €) (8.07 £) |
| A Fresh Seasonal Fruit Salad -Cut to Order- | (9.50 €) (8.07 £) |
| A Lime and Coconut Pavlova | (9.50 €) (8.07 £) |
| Our Red Fruit Millefeuille, Vanilla Diplomat Cream | (9.50 €) (8.07 £) |
| A Breton Shortbread with Strawberries, Mascarpone with Matcha Tea Flavors | (9.50 €) (8.07 £) |
| Our Apricot and Rosemary Vacherin, Muscat Wine Flavors, Toasted Almonds | (9.50 €) (8.07 £) |
| The Famous Imperial Soufflé Pancakes | (9.50 €) (8.07 £) |
| Our -Mondain- Inspired by a Limoges recipe from 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse) | (9.50 €) (8.07 £) |
| A Warm Apple and Calvados Tart - Baked to Order - | (9.50 €) (8.07 £) |
| A White Lady with Hot Chocolate | (9.00 €) (7.65 £) |
| Our Homemade Frozen Nougat, Red Fruit Coulis | (9.50 €) (8.07 £) |
| Our Profiteroles with Real Hot Chocolate | (9.50 €) (8.07 £) |
| Our Watered Sorbets | (8.50 €) (7.23 £) |
| A Liège Chocolate, A Liège Coffee | (9.00 €) (7.65 £) |
| A Sorbet or Ice Cream (2 scoops of your choice) | (8.00 €) (6.8 £) |
| A Coffee, a Decaf Coffee | (2.50 €) (2.13 £) |
| A Tea, An Infusion | (2.60 €) (2.21 £) |
| A Cappuccino | (3.50 €) (2.98 £) |
| A Jameson Irish Coffee | (12.00 €) (10.2 £) |
| Pear Brandy | (8.00 €) (6.8 £) |
| A Liqueur - 5 cl | (8.00 €) (6.8 £) |
| A Cognac XO - 5 cl | (12.00 €) (10.2 £) |
| A Rum - 5cl | (8.00 €) (6.8 £) |
| Chateldon - 75 cl / Evian - Badoit -100 cl | (6.00 €) (5.1 £) |
| Evian, Badoit - 50 cl | (5.00 €) (4.25 £) |
| AOC Luberon Dry White |
| AOC Côtes de Gascogne Fruity White |
| AOC Coteaux du Layon Sweet and Liqueur White |
| AOC Bordeaux- Côtes de Bourg – Red |
| AOC Val de Loire - Touraine Fresh Red or Rosé |
| AOC Sable de Camargue Fresh Rosé |
| Starter + Main Course or Main Course + Dessert - €24.00 |
| Starter + Main Course + Dessert - €30.00 |
| Main course + Dessert + ½ Mineral water + Coffee - €30.00 |
| Main course + Dessert + 19 cl glass of AOC wine + Coffee - €30.00 |
| Sautéed Chicken, Piperade with Three Peppers, Basmati Rice |
| Grilled Salmon Trout Fillet, Tarragon Cream, Basmati Rice |
| A Limousin Beef Skewer, Sauce of Your Choice, Homemade Fries |
| Our Homemade Dordogne Duck Foie Gras, Semi-Cooked with Figs and Prickly Pear Compote |
| Our Marinated Salmon Gravlax with Green Olive and Black Garlic Tapenade |
| The Little Sausages with Muscadet by François Brun – Artisan of the Limoges Market |
| Our Veal Marengo Stew with Fries |
| Roasted Cod Back with Chorizo, Pea Purée and Fresh Seasonal Vegetables |
| A Beef Hanger with a Choice of Sauce - Homemade Fries |
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