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express lunch The captain's table € 29 Oysters Marennes Oléron The Seafood Trays Starters Fishes Meats The plate of Master Cheesemaker The Pastry of the House Coffee and Digestives
The express lunch
| poached quail eggs on a warm green bean salad |
| homemade duck foie gras, bread warm spices |
| Albacore tuna Gravelax orange, country bread toast |
| Skewers of prawns sautéed with parsley |
| back Roasted Haddock, Nordic sauce |
| Beautiful coast "gustus pig" roasted mustard sauce |
| duck sauce Aiguilettes pepper |
| Tartine melted cheese Saint Nectaire and nuts, mixed salad | (5.60 €) |
| Fried calamari, Nordic sauce | (7.50 €) |
| poached quail eggs on a warm green bean salad | (7.80 €) |
| A dozen prawns, homemade mayonnaise | (8.50 €) |
| A plate of whelks (300 gr), homemade mayonnaise | (8.50 €) |
| A plate of crab claws, homemade mayonnaise | (9.80 €) |
| fish rillettes, country bread toast, tapenade | (9.80 €) |
| Mish mash of haddock and green lentils warm mustard | (10.80 €) |
| Albacore tuna Gravelax orange | (12.80 €) |
| Truffle omelette, green salad | (14.80 €) |
| Homemade Foie Gras duck and warm gingerbread: Local Supplier "The Farm Didier Cotte" Tasting 5o g | (9.80 €) |
| Homemade Foie Gras duck and warm gingerbread: Poultry producer and Foie Gras Blond Mountains costs. Grand Amateur 9o g | (15.90 €) |
| American or European lobster (depending on availability) Served cold, homemade mayonnaise - whole | (29.50 €) |
| American or European lobster (depending on availability) Served cold, homemade mayonnaise - a half: | (15.80 €) |
| Seared fillet of plaice | (14.80 €) |
| Roasted trout rose | (14.80 €) |
| back Roasted Haddock | (16.80 €) |
| 7 skewer prawns fried | (17.80 €) |
| whole roasted sea bream | (17.80 €) |
| Albacore tuna steak seared | (19.80 €) |
| Section roast turbot | (24.80 €) |
| Beautiful skate wing "Pavilion France" poached (350g) | (25.10 €) |
| Sole entire cut into your room by head waiter (300-350g) | (32.00 €) |
| Roasted lobster American or European (half) (depending on availability) | (15.80 €) |
| Roasted lobster American or European (whole) (depending on availability) | (29.50 €) |
| In parsley |
| pesto |
| Nordic sauce (cream, mustard, dill, lemon) |
| tapenade |
| Brown butter with capers |
| sauce vierge |
| Old-style mustard |
| Limousin beef tartare (180g) | (14.80 €) |
| Limousin beef burger, salad, homemade french fries | (15.80 €) |
| Small and salty sausage with green lentils | (16.80 €) |
| Duck breast fried with parsley | (16.80 €) |
| Braised rabbit leg with mustard | (16.80 €) |
| Beautiful coast "gustus pig" roast (300g), pepper sauce | (16.80 €) |
| roast saddle of lamb with preserved lemons (250g) | (19.50 €) |
| Sweetbreads Fricassee with mustard | (25.20 €) |
| Faux Limousin beef fillet (350g) | (24.90 €) |
| Limousin beef steak (350g) | (24.90 €) |
| A trilogy of sorbets and Ice cream | (6.00 €) |
| The gourmet platter and coffee | (6.80 €) |
| A crème brûlée with rum soaked raisins | (6.80 €) |
| A plate of spicy plum wine, vanilla ice cream | (6.80 €) |
| An apple pie in our way, and sorbet | (6.80 €) |
| Our iced nougat beggars, coulis | (7.00 €) |
| Homemade Vanilla Profiteroles, Hot Chocolate Sauce | (7.50 €) |
| A plate of macaroons and coffee mascarpone, chocolate sauce | (7.50 €) |
| The revisited Paris Brest, and cracker | (7.50 €) |
| A Chocolate Liégeois, Café Liégeois, White Lady, sorbet Watered | (7.00 €) |
See the menu
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