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• Menu 23.90 €
• Menu at 33 €
• Seafood
• Starters and Salads
• Meat and Fish
• Ice cream and desserts

Menu 23.90 €

Starters to choose

• Marmitte scallops and mussels with vegetables

• 6 medium oysters

• Panna Cota red peppers and chorizo ​​crumble

• Cream of pumpkin flavored with prawns

Dishes to choose

• Skewers of grilled prawns, prawn linguine cream

• Salmon steak, ratatouille brunoise basil sauce

• Mussels, chips

• Pork tenderloin, mushroom gratin sauce with port deglazed

• Beef Kebabs tab, chips, choice of sauce (pepper or roquefort)

Desserts to choose

• Chocolate mousse caramel with salted butter

• Light mascarpone cream, strawberry sweetness

• 3 homemade ice cream balls

• Gourmet coffee (extra € 2.90)

Menu at 33 €

Starters to choose

• Seafood Platter (4 langoustines, 4 prawns, 4 oysters, whelks 6)

• 6 chauses oysters au gratin with vegetables

• Tartare of red tuna, crunchy vegetables, balsamic chive sauce

• Homemade terrine Foie gras

• Foie gras, vegetables, passion caramel (supplement € 3.90)

Dishes to choose

• St. Jacaves roasted confit red cabbage, bacon rosemary sauce

• Red mullet and julienne vegetables butter sauce snails

• Cod fillet, light sauce with parmesan risotto 2 versions

• Sauce duck breast with spiced honey, sweet potato fries, melted poirreaux

• Fillet of beef Rossini (foie gras), new potatoes, foie gras mushroom sauce

Desserts to choose

• Dessert to choose

• Gourmet coffee (extra € 2.90)

Seafood

Oysters

• 6 medium oysters

  (12.90 €)

• 9 medium oysters

  (16.90 €)

• 12 medium oysters

  (20.40 €)

Staters

• Mayonnaise whelks

  (10.50 €)

• Pink Prawns

  (14.50 €)

• Scampi mayonnaise 16/20

  (21.00 €)

• Mayonnaise crab

  (13.50 €)

Platters

• Greve (6 crayfish, 10/12 whelks, 8/10 shrimp)

  (19.00 €)

• Sendre (6 SP oysters, 6 crayfish, 8 shrimp)

  (23.00 €)

• Royal (6 SP oysters, 6 crayfish, 1/2 crab, 10/12 whelks, 8 shrimp)

  (32.00 €)

Seafood platter

• 6 SP oysters, 10/12 whelks, 1/2 crab, 6 crayfish, 6 prawns, cooked mussels, scampi 1 (150 / 200g) (1 person)

  (36.00 €)

On order

• Lobster (as being)

Starters and Salads

Starters

• Fish soup and croutons

  (10.20 €)

• Cream of pumpkin flavored with prawns

  (11.90 €)

• Panna cotta red peppers and chorizo ​​crumble

  (13.90 €)

• Marmitte scallops and mussels with vegetables

  (14.90 €)

• Tartare of red tuna, crunchy vegetables, balsamic chive sauce

  (15.90 €)

• 6 warm oysters gratin with vegetables

  (16.50 €)

• Homemade terrine Foie gras

  (15.90 €)

• Duck confit spring rolls with small peppers, citrus sauce

  (16.90 €)

• Foie gras, vegetables, caramel passion

  (19.90 €)

Meals Salads

• Périgord salad (homemade foie gras, chicken gizzards and duck, bacon, cherry tomatoes, salad)

  (18.50 €)

• Nordic salad (smoked salmon, pink prawn, egg, cherry tomatoes, salad)

  (15.50 €)

Meat and Fish

Fishes

• Mussels, chips

  (11.50 €)

• Roquefort mussels, chips

  (14.90 €)

• Skewers of grilled prawns, prawn linguine cream

  (15.90 €)

• Salmon steak, ratatouille brunoise basil sauce

  (15.90 €)

• Red mullet and julienne vegetables butter sauce snails

  (16.90 €)

• Cod fillet, light sauce with parmesan risotto 2 versions

  (18.90 €)

• Chowder Charente (2 mullet fillets, salmon, 2 prawns, 3 st Jacques, 1 crayfish, mussels, tagliatelle)

  (19.90 €)

• St Jacques roasted confit red cabbage, bacon rosemary sauce

  (22.50 €)

Meats

• Beef Skewers, chips, choice of sauce (pepper or roquefort)

  (13.50 €)

• Pork tenderloin, mushroom gratin sauce with port deglazed

  (15.50 €)

• Sauce duck breast with spiced honey, sweet potato fries, leek fondue

  (19.90 €)

• Fillet of beef Rossini (foie gras), new potatoes, foie gras mushroom sauce

  (23.50 €)

Ice cream and desserts

Desserts

• Sweet chocolate with salted butter sea, raspberry sorbet

  (7.00 €)

• Raspberry jar

  (7.00 €)

• Chocolate mousse caramel with salted butter

  (7.00 €)

• Light mascarpone cream, strawberry sweetness

  (7.00 €)

• Creme brulee with vanilla Bourbon

  (7.00 €)

• Tiramisu

  (7.00 €)

• Brioche bread, Nutella mousse, bursts of caramelized hazelnuts

  (7.90 €)

• Gourmet coffee

  (8.50 €)

Ice cream

• 1 scoop

  (1.70 €)

• 2 scoops

  (3.20 €)

• 3 scoops

  (4.90 €)

• Extra chantilly

  (1.20 €)

• Liégeois

  (6.90 €)

• Dame blanche

  (6.90 €)

• Cup islands

  (6.90 €)

• Strawberry Melba

  (7.90 €)

• Colonel

  (7.50 €)

• Iceberg

  (7.50 €)

• Ice cream kid

  (2.50 €)

Marmitte scallops and mussels with vegetables

(Marmitte de pétoncles et moules aux petits légumes)

6 medium oysters

(6 huîtres moyennes)

Panna Cota red peppers and chorizo ​​crumble

(Panna Cota de poivrons rouges et son crumble au chorizo)

Cream of pumpkin flavored with prawns

(Velouté de potiron parfumé aux gambas)

Skewers of grilled prawns, prawn linguine cream

(Brochettes de gambas grillées, linguines crème de gambas)

Salmon steak, ratatouille brunoise basil sauce

(Pavé de saumon, ratatouille brunoise sauce basilic)

Mussels, chips

(Moules marinières, frites)

Pork tenderloin, mushroom gratin sauce with port deglazed

(Filet mignon de porc, gratin dauphinois sauce champignons déglacé au porto)

Beef Kebabs tab, chips, choice of sauce (pepper or roquefort)

(Brochettes d'onglet de boeuf, frites sauce au choix (poivre ou roquefort))

Chocolate mousse caramel with salted butter

(Mousse chocolat au caramel beurre salé de l'ile de Ré)

Light mascarpone cream, strawberry sweetness

(Crème légère au mascarpone, douceur de fraises)

3 homemade ice cream balls

(3 boules de glaces artisanales)

Gourmet coffee (extra € 2.90)

(Café gourmand (supplément 2.90€))

Seafood Platter (4 langoustines, 4 prawns, 4 oysters, whelks 6)

(Assiette de fruits de mer (4 langoustines, 4 crevettes roses, 4 huîtres, 6 bulots))

6 chauses oysters au gratin with vegetables

(6 huîtres chauses gratinées aux petits légumes)

Tartare of red tuna, crunchy vegetables, balsamic chive sauce

(Tartare de thon rouge, légumes croquants, sauce balsamic ciboulette)

Homemade terrine Foie gras

(Terrine de foie gras maison)

Foie gras, vegetables, passion caramel (supplement € 3.90)

(Foie gras poêlé, légumes, caramel passion (supplément 3.90€))

St. Jacaves roasted confit red cabbage, bacon rosemary sauce

(St-Jacaves rôties, choux rouge confit, sauce lard romarin)

Red mullet and julienne vegetables butter sauce snails

(Filets de rouget, julienne de légumes sauce beurre d'escargots)

Cod fillet, light sauce with parmesan risotto 2 versions

(Dos de cabillaud, sauce légère au parmesan, risotto 2 versions)

Sauce duck breast with spiced honey, sweet potato fries, melted poirreaux

(Magret de canard sauce au miel épicée, frites de patates douces, fondue de poirreaux)

Fillet of beef Rossini (foie gras), new potatoes, foie gras mushroom sauce

(Filet de boeuf rossini (foie gras poêlé), pommes de terre grenaille, champignons sauce foie gras)

Dessert to choose

(Dessert au choix)

Gourmet coffee (extra € 2.90)

(Café gourmand (supplément 2.90€))

6 medium oysters

(6 huîtres moyennes)

9 medium oysters

(9 huîtres moyennes)

12 medium oysters

(12 huîtres moyennes)

Mayonnaise whelks

(Bulots mayonnaise)

Pink Prawns

(Crevettes roses)

Scampi mayonnaise 16/20

(Langoustines 16/20 mayonnaise)

Mayonnaise crab

(Tourteau mayonnaise)

Greve (6 crayfish, 10/12 whelks, 8/10 shrimp)

(Greve (6 langoustines, 10/12 bulots, 8/10 crevettes))

Sendre (6 SP oysters, 6 crayfish, 8 shrimp)

(Sendre (6 huîtres SP, 6 langoustines, 8 crevettes))

Royal (6 SP oysters, 6 crayfish, 1/2 crab, 10/12 whelks, 8 shrimp)

(Royale (6 huîtres SP, 6 langoustines, 1/2 tourteau, 10/12 bulots, 8 crevettes))

6 SP oysters, 10/12 whelks, 1/2 crab, 6 crayfish, 6 prawns, cooked mussels, scampi 1 (150 / 200g) (1 person)

(6 huîtres SP, 10/12 bulots, 1/2 tourteau, 6 langoustines, 6 crevettes, moules cuites, 1 scampi (150/200g) (1 personne))

Lobster (as being)

(Homard (selon cours))

Fish soup and croutons

(Soupe de poisson et ses croutons)

Cream of pumpkin flavored with prawns

(Velouté de potiron parfumé aux gambas)

Panna cotta red peppers and chorizo ​​crumble

(Panna cota de poivrons rouges et son crumble au chorizo)

Marmitte scallops and mussels with vegetables

(Marmitte de pétoncles et moules aux petits légumes)

Tartare of red tuna, crunchy vegetables, balsamic chive sauce

(Tartare de thon rouge, légumes croquants, sauce balsamic ciboulette)

6 warm oysters gratin with vegetables

(6 huîtres chaudes gratinées aux petits légumes)

Homemade terrine Foie gras

(Terrine de foie gras maison)

Price :

15.90 €

 

Duck confit spring rolls with small peppers, citrus sauce

(Nem de confit de canard aux petits poivrons, sauce agrumes)

Foie gras, vegetables, caramel passion

(Foie gras poêlé, légumes, caramel passion)

Périgord salad (homemade foie gras, chicken gizzards and duck, bacon, cherry tomatoes, salad)

(Salade Périgourdine (foie gras maison, gésiers volaille et canard, lardons, tomates cerises, salade))

Price :

18.50 €

 

Nordic salad (smoked salmon, pink prawn, egg, cherry tomatoes, salad)

(Salade Nordique (saumon fumé, crevette rose, oeufs, tomates cerises, salade))

Mussels, chips

(Moules marinières, frites)

Roquefort mussels, chips

(Moules Roquefort, frites)

Skewers of grilled prawns, prawn linguine cream

(Brochettes de gambas grillées, linguines crème de gambas)

Salmon steak, ratatouille brunoise basil sauce

(Pavé de saumon, ratatouille brunoise sauce basilic)

Red mullet and julienne vegetables butter sauce snails

(Filets de rouget, julienne de légumes sauce beurre d'escargots)

Cod fillet, light sauce with parmesan risotto 2 versions

(Dos de cabillaud, sauce légère au parmesan, risotto 2 versions)

Chowder Charente (2 mullet fillets, salmon, 2 prawns, 3 st Jacques, 1 crayfish, mussels, tagliatelle)

(Chaudrée charentaise (2 filets rouget, saumon, 2 gambas, 3 st Jacques, 1 langoustine, moules, tagliatelles))

St Jacques roasted confit red cabbage, bacon rosemary sauce

(St Jacques rôties, choux rouge confit, sauce lard romarin)

Beef Skewers, chips, choice of sauce (pepper or roquefort)

(Brochettes d'onglet de boeuf, frites sauce au choix (poivre ou roquefort))

Pork tenderloin, mushroom gratin sauce with port deglazed

(Filet mignon de porc, gratin dauphinois sauce champignons déglacé au porto)

Sauce duck breast with spiced honey, sweet potato fries, leek fondue

(Magret de canard sauce au miel épicée, frites de patates douces, fondue de poireaux)

Fillet of beef Rossini (foie gras), new potatoes, foie gras mushroom sauce

(Filet de boeuf rossini (foie gras poêlé), pommes de terre grenaille, champignons sauce foie gras)

Sweet chocolate with salted butter sea, raspberry sorbet

(Moelleux chocolat au beurre salé fleur de sel de l'Ile de Ré, sorbet framboise)

Raspberry jar

(Framboisier verrine, façon du chef)

Chocolate mousse caramel with salted butter

(Mousse chocolat au caramel beurre salé de l'ile de Ré)

Light mascarpone cream, strawberry sweetness

(Crème légère au mascarpone, douceur de fraises)

Creme brulee with vanilla Bourbon

(Crème brûlée à la gousse de vanille Bourbon)

Tiramisu

(Tiramisu)

Brioche bread, Nutella mousse, bursts of caramelized hazelnuts

(Pain perdu brioché, mousse au Nutella, éclats de noisettes caramélisées)

Gourmet coffee

(Café gourmand)

1 scoop

(1 boule)

2 scoops

(2 boules)

3 scoops

(3 boules)

Extra chantilly

(Supplément chantilly)

Liégeois

(Liégeois)

Dame blanche

(Dame blanche)

Cup islands

(Coupe des îles)

Strawberry Melba

(Fraise Melba)

Colonel

(Colonel)

Price :

7.50 €

 

Iceberg

(Iceberg)

Ice cream kid

(Glace enfant)

Menu of the day

Event

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