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• STARTERS
• CEVICHES
• FRESH PASTA
• STUFFED FRESH PASTA
• RISOTTI
• SPECIALTY
• DESSERTS
• WINES
• BEVERAGES - JUICES
• COCKTAILS AND LIQUOR

STARTERS

DAY CREAM

• According preparation day ($ 11,800km)

BRUSCHETTA

• Toasted bread with fresh tomato, olive oil, garlic and basil ($ 11,800km)

  (11880.00 €)

GRANCHIO GRATINATO CON PARMIGGIANO

• Jaiba pulp baked with parmesan ($ 21'600)

FUNGHI TRIFOLATI

• Sauteed mushrooms with garlic, olive oil, and reduced white wine ($ 21'600)

INSALATA DI MARE

• Mixed salad with shrimp ($ 25'920)

COCTEL DI GAMBERETTI

• Steamed shrimp and drowned in a pink homemade brandy sauce ($ 25'920)

COCKTAIL DI GAMBERONI

• Steamed shrimp and drowned in a pink homemade brandy sauce ($ 43'200)

CARPACCIO DI GAMBERONI

• Carpaccio of prawns marinated in lemon caper olive oil and onions ($ 43'200)

WHEEL OF CRAB

• Grind garlic crab ($ 43'200)

TUNA CARPACCIO

• Finely chopped fresh tuna marinated in lemon caper olive oil and onions ($ 32'400)

CEVICHES

WIPPY

• Merger of three ceviche, Peru, Rainbow and Acapulco ($ 25'920)

PERUVIAN

• Fish marinated in lemon, red onion, corn, peppers and cilantro ($ 25'920)

RAINBOW

• Salmon and sea bass marinated in lemon, orange, soy, ginger, paprika, red onion and cilantro ($ 25

ACAPULCO

• Fish marinated in lemon, orange, honey, olive oil, olives, capers, chopped tomatoes, oregano and cilantro ($ 25'920)

  (27.00 €)

MIX

• Fish and shrimps marinated, cooked to: (Peruvian, Rainbow or Acapulco) ($ 25'920)

SHRIMP

• Marinated shrimp, cooked to order (Peruvian, Rainbow or Acapulco)

LANGOSTINOS

• Marinated prawns, prepared to taste (Peruvian, Rainbow or Acapulco) ($ 41'040)

FRESH PASTA

TAGLIOLINI BUTTER E parmiggiano

• With butter, Parmesan and parsley ($ 21'600)

TAGLIATELLE CARBONARA

• In a sauce of onion, bacon, egg, Parmesan cheese ($ 27'000)

PAPARDELLE ALLA BOLOGNESE

• In a tomato sauce and ground beef with parmesan ($ 27'000)

PENNE ALL´ ARRABIATA

• Fresh tomato sauce, garlic, olive oil, peperoncino and basil ($ 25'920)

PENNE ALLA NAPOLETANA

• Fresh tomato sauce with olive oil and basil ($ 25'920)

GIGLI ALLA ROSSINI

• In onion and bacon sauce fresh cream and parmesan ($ 27'000) tomato

TAGLIOLINI A SQUID INK ALLE VONGOLE

• With clams sauteed in olive oil, garlic, reduced white wine, black pepper and parsley ($ 27'000)

TAGLIOLINI A SQUID INK ALLO SCOGLIO

• Sautéed with mussels, clams, prawns, olive oil, garlic, reduced white wine, black pepper and parsley ($ 35'640)

GIGLI TERRRA E MARE

• Salmon and shrimp sauteed with zucchini in a small white wine sauce, cream, Parmesan, parsley and black pepper ($ 35'640)

DON PEDRO DE ROMA TAGLIATELLE

• Sautéed with mussels, clams, prawns, olive oil, garlic, reduced white wine, tomato sauce, black pepper and parsley ($ 35'640)

SARDI GNOCCHETTI AL PESTO

• Genovese pesto sauce ($ 27'000)

SARDI GNOCCHETTI AL GORGONZOLA

• In a delicious blue cheese sauce ($ 27'000)

FRESH PASTA DI TRITTICCO min. 4 people

• Tasting of 3 different pastas at your choice ($ 108'800)

STUFFED FRESH PASTA

RAVIOLI WITH SALMON

• Fresh tomato sauce ($ 41'040)

MEAT LASAGNA

• Lasagna di Carne ($ 30'240)

VARIETY OF canelloni

• VARIETY OF canelloni ($ 30'240)

VEGETABLE LASAGNA

• Lasagna di Verdura ($ 30'240)

SPINACI RAVIOLI RICOTTA

• Stir in sage butter and parmesan ($ 32'400)

RISOTTI

RISOTTO PESCATORE

• Arborio rice in seafood sauce with garlic and parsley wine ($ 41'040)

RISOTTO ZUCCHA GIALLA

• Aborio rice with pumpkin and prawns for ($ 35'640)

RISOTTO ALLA MILANESE

• Arborio rice cooked with saffron, onion and parmesan ($ 41'040)

RISOTTO WITH BEET

• Arborio rice cooked with beet and Serbian with melted blue cheese ($ 41'040)

SPECIALTY

MERO MACHO

• Excellent steak in a sauce of clams and shrimp, white wine and cream ($ 43'200)

ROBALO TO BOSCAIOLA

• Delicious steak in mushroom sauce, white wine and cream ($ 43'200)

ROBALO LIMON ROMERO

• Fillet in a light lemon sauce rosemary and white wine ($ 43'200)

MERO CHARCUTIERE

• Steak in a sauce of shrimp, carrots and reduced white wine and cream ($ 43'200)

LANGOSTINOS AL GORGONZOLA

• In a delicious sauce with gorgonzola cheese ($ 43'200)

LANGOSTINOS AL CURRY

• In a special sauce to Thai and Indian curry in a white wine reduction, spicy moderate or severe ($ 43'200)

  (43200.00 €)

LANGOSTINOS AL AJILLO

• In a sauce of olive oil, garlic and flamed with brandy ($ 43'200)

LANGOSTINOS A LA PLANCHA

• Grilled with olive oil salt black pepper and parsley ($ 43'200)

CHICKEN BREAST VALTELLINA

• Chicken breast with tomatoes baked with mushrooms and Parmesan ($ 35'640)

BEEF TENDERLOIN

• Beef tenderloin with blue cheese served on a bed of fresh egg noodles ($ 41'040)

DESSERTS

ICE CREAM CUP

• Ice cream ($ 10'800)

PASSION FRUIT

• Foamed MARACUYA ($ 10'800)

TIRAMISU PASSION FRUIT

• MARACUYA tiramisu ($ 10'800)

DAY DESSERT

• Dessert of the day ($ 10'800)

WINES

RED WINES

• BAREFOOT CABERNET SAUVIGNON CALIFORNIA ($ 64'800)

• BAREFOOT MERLOT CALIFORNIA ($ 64'800)

• Apothic R4ED CALIFORNIA WINEMAKER ($ 81'000)

• SANTA HELENA DIRECTIRIO SELECTION CHILE ($ 93'960)

• SOL DE CHILE CABERNET SAUVIGNON ($ 70'200)

• CABERNET SAUVIGNON TIESTA ARGENTINA ($ 81'000)

• ARGENTINA MALBEC TIESTA ($ 81'000)

  (81000.00 €)

• Durigutti BONARDA ARGENTINA ($ 97'200)

• ARGENTINA MALBEC Durigutti ($ 97'200)

• Houchart DOMAINE ROUGE FRANCE ($ 108'000)

• Batasiolo Barbera d'Alba ITALY ($ 108'000)

• QUINTA DO PORTAL D'Ouro DOC 2010 PORTUGAL ($ 97'200)

• GLASS HOUSE ($ 12'960)

  (12960.00 €)

WHITE WINES

• CALIFORNIA Barefoot Pinot Grigio ($ 64'880)

• BAREFOOT SPARKLING CALIFORNIA Pinot Grigio ($ 64'880)

• SANTA HELENA CHILE Chardonnay ($ 64'800)

• PINOT GRIS TIESTA ARGENTINA ($ 81'000)

• SAUVIGNON BLANC TIESTA ARGENTINA ($ 81'000)

• Verdejo THREE CLASSIC SPAIN OLMOS ($ 64'800)

• THREE Holmos LIAS VER4DEJO SPAIN ($ 81'000)

• PEÑASCAL ROSE SPAIN ($ 70'200)

• DOMAINE HOUSCART Blanc ($ 108'000)

• FRANCE DOMAINE ROSE Houchart ($ 108'000)

• GLASS HOUSE ($ 12'960)

BEVERAGES - JUICES

BEVERAGES

• AGUILA BEER ($ 6'480)

• AGUILA BEER LIGHT ($ 6'480)

• BEER CLUB COLOMBIA ($ 6'480)

• SODA ($ 4'320)

• MINERAL WATER ($ 4'320)

JUICES

• MARACUYA ($ 6'480)

• MORA ($ 6'480)

• STRAWBERRY ($ 6'480)

• MANGO ($ 6'480)

• LEMONADE ($ 6'480)

• TAMARIND ($ 6'480)

• LEMONADE YERBABUENA ($ 8'640)

  (8640.00 €)

COCKTAILS AND LIQUOR

COCKTAILS AND LIQUOR

• MARGARITA ($ 18'360)

• Mojito ($ 14'040)

• GIN TONIC ($ 15'120)

• VODKA LEMON ($ 15'120)

• VODKA ORANG ($ 15'120)

• CAMPARI SODA ($ 15'120)

• CAMPARI ORANG ($ 15'120)

• DRY MARTINI ($ 18'360)

• CAIRPIROSKA ($ 15'120)

• CUBA LIBRE ($ 15'120)

• DIQUIRI STRAWBERRY ($ 15'120)

• BUCHANANS ($ 15'120)

• JHONNYE WALKER RED ($ 14'040)

• OLD COUPLE ($ 15'120)

• CHIVAS REGAL ($ 15'040)

According preparation day ($ 11,800km)

(Según preparación del dia (11'800 $))

Toasted bread with fresh tomato, olive oil, garlic and basil ($ 11,800km)

(Pan tostado con tomate fresco, aceite de oliva, ajo y albahaca (11'800 $))

Jaiba pulp baked with parmesan ($ 21'600)

(Pulpa de Jaiba gratinada con queso parmesano (21'600 $))

Sauteed mushrooms with garlic, olive oil, and reduced white wine ($ 21'600)

(Hongos salteados con ajo, aceite de oliva, y reducidos en vino blanco (21'600 $))

Mixed salad with shrimp ($ 25'920)

(Ensalada mixta con camarones (25'920 $))

Steamed shrimp and drowned in a pink homemade brandy sauce ($ 25'920)

(Camarones cocinados al vapor y ahogados en una salsa casera rosada al brandy (25'920 $))

Steamed shrimp and drowned in a pink homemade brandy sauce ($ 43'200)

(Langostinos cocinados al vapor y ahogados en una salsa casera rosada al brandy (43'200 $))

Carpaccio of prawns marinated in lemon caper olive oil and onions ($ 43'200)

(Carpacho de langostinos marinado en Limón aceite de olive alcaparra y cebolla (43'200 $))

Grind garlic crab ($ 43'200)

(Muela de centolla al ajillo (43'200 $))

Finely chopped fresh tuna marinated in lemon caper olive oil and onions ($ 32'400)

(Atún fresco cortado fino marinado en limón aceite de oliva alcaparra y cebolla (32'400 $))

Merger of three ceviche, Peru, Rainbow and Acapulco ($ 25'920)

(Fusión de tres ceviche, Peruano, Arco iris y Acapulco (25'920 $))

Fish marinated in lemon, red onion, corn, peppers and cilantro ($ 25'920)

(Pescado marinado en limón, cebolla roja, maíz, pimentón y cilantro (25'920 $))

Salmon and sea bass marinated in lemon, orange, soy, ginger, paprika, red onion and cilantro ($ 25

(Salmon y Corvina marinados en limón, naranja, soya, jengibre, pimentón cebolla roja y cilantro (25'920 $))

Fish marinated in lemon, orange, honey, olive oil, olives, capers, chopped tomatoes, oregano and cilantro ($ 25'920)

(Pescado marinado en limón, naranja, miel, aceite de oliva, aceitunas, Alcaparras, tomate picado, orégano y cilantro (25'920 $))

Fish and shrimps marinated, cooked to: (Peruvian, Rainbow or Acapulco) ($ 25'920)

(Pescado y Camarones marinados, preparados al gusto: (Peruano, Arco Iris o Acapulco) (25'920 $))

Marinated shrimp, cooked to order (Peruvian, Rainbow or Acapulco)

(Camarones marinados, preparados al gusto (Peruano, Arco Iris o Acapulco) (25'920 $))

Marinated prawns, prepared to taste (Peruvian, Rainbow or Acapulco) ($ 41'040)

(Langostinos marinados, preparados al gusto (Peruano, Arco Iris o Acapulco) (41'040 $))

With butter, Parmesan and parsley ($ 21'600)

(Con mantequilla, Parmesano y perejil (21'600 $))

In a sauce of onion, bacon, egg, Parmesan cheese ($ 27'000)

(En una salsa de cebolla, tocineta, huevo, queso parmesano (27'000 $))

In a tomato sauce and ground beef with parmesan ($ 27'000)

(En una salsa a base de tomate y carne molida con parmesano (27'000 $))

Fresh tomato sauce, garlic, olive oil, peperoncino and basil ($ 25'920)

(En salsa de tomate fresco, ajo, aceite de oliva, peperoncino y basilico (25'920 $))

Fresh tomato sauce with olive oil and basil ($ 25'920)

(En salsa de tomate fresco con aceite de oliva y basilico (25'920 $))

In onion and bacon sauce fresh cream and parmesan ($ 27'000) tomato

(En salsa de cebolla y tocineta tomate fresco crema de leche y parmesano (27'000 $))

With clams sauteed in olive oil, garlic, reduced white wine, black pepper and parsley ($ 27'000)

(Con almeja salteada en aceite de oliva, ajo, reducido en vino blanco, pimienta negra y perejil (27'000 $))

Sautéed with mussels, clams, prawns, olive oil, garlic, reduced white wine, black pepper and parsley ($ 35'640)

(Salteados con Mejillones, Almejas, langostinos, aceite de oliva, ajo, reducidos en vino blanco, pimienta negra y perejil (35'640 $))

Salmon and shrimp sauteed with zucchini in a small white wine sauce, cream, Parmesan, parsley and black pepper ($ 35'640)

(Salteados con camarones salmón y zucchini en una salsa reducida al vino blanco, crema, parmesano, perejil y pimienta negra (35'640 $))

Sautéed with mussels, clams, prawns, olive oil, garlic, reduced white wine, tomato sauce, black pepper and parsley ($ 35'640)

(Salteadas con Mejillones, Almejas, langostinos, aceite de oliva, ajo, reducidos en vino blanco, salsa de tomates, pimienta negra y perejil (35'640 $))

Genovese pesto sauce ($ 27'000)

(Salsa de pesto Genovese (27'000 $))

In a delicious blue cheese sauce ($ 27'000)

(En una deliciosa salsa al queso azul (27'000 $))

Tasting of 3 different pastas at your choice ($ 108'800)

(Degustación de 3 pastas diferente a vuestra elección (108'800 $))

Fresh tomato sauce ($ 41'040)

(En salsa de tomate fresco (41'040 $))

Lasagna di Carne ($ 30'240)

(LASAGNA DI CARNE (30'240 $))

VARIETY OF canelloni ($ 30'240)

(VARIEDAD DE CANELLONI (30'240 $))

Lasagna di Verdura ($ 30'240)

(LASAGNA DI VERDURA (30'240 $))

Stir in sage butter and parmesan ($ 32'400)

(Salteado en mantequilla salvia y parmesano (32'400 $))

Arborio rice in seafood sauce with garlic and parsley wine ($ 41'040)

(Arroz arborio en salsa de marisco con vino ajo y perejil (41'040 $))

Aborio rice with pumpkin and prawns for ($ 35'640)

(Arroz aborio con auyama y camarone (35'640 $))

Arborio rice cooked with saffron, onion and parmesan ($ 41'040)

(Arroz arborio preparado con azafrán, cebolla y parmesano (41'040 $))

Arborio rice cooked with beet and Serbian with melted blue cheese ($ 41'040)

(Arroz Arborio preparado con remolacha y servio con queso azul derretido (41'040 $))

Excellent steak in a sauce of clams and shrimp, white wine and cream ($ 43'200)

(Excelente filete en salsa de almejas y camarones, vino blanco y crema de leche (43'200 $))

Delicious steak in mushroom sauce, white wine and cream ($ 43'200)

(Filete en deliciosa salsa de champiñones, vino blanco y crema de leche (43'200 $))

Fillet in a light lemon sauce rosemary and white wine ($ 43'200)

(Filete en una ligera salsa de limón romero y vino blanco (43'200 $))

Steak in a sauce of shrimp, carrots and reduced white wine and cream ($ 43'200)

(Filete en una salsa de camarones, zanahoria y reducida en vino blanco y crema de leche (43'200 $))

In a delicious sauce with gorgonzola cheese ($ 43'200)

(En una deliciosa salsa al queso gorgonzola (43'200 $))

In a special sauce to Thai and Indian curry in a white wine reduction, spicy moderate or severe ($ 43'200)

(En una salsa especial al curry thai e hindú en una reducción de vino blanco, picante moderado o fuerte (43'200 $))

In a sauce of olive oil, garlic and flamed with brandy ($ 43'200)

(En una salsa de aceite de oliva, ajo y flameado con brandy (43'200 $))

Grilled with olive oil salt black pepper and parsley ($ 43'200)

(A la plancha con aceite de oliva sal pimienta negra y perejil (43'200 $))

Chicken breast with tomatoes baked with mushrooms and Parmesan ($ 35'640)

(Pechuga de pollo, con tomates champiñones y gratinada con queso parmesano (35'640 $))

Beef tenderloin with blue cheese served on a bed of fresh egg noodles ($ 41'040)

(Lomo de res al queso azul servido sobre cama de tallarines frescos al huevo (41'040 $))

Ice cream ($ 10'800)

(COPA DE HELADO (10'800 $))

Foamed MARACUYA ($ 10'800)

(ESPONJADO DE MARACUYA (10'800 $))

MARACUYA tiramisu ($ 10'800)

(TIRAMISU DE MARACUYA (10'800 $))

Dessert of the day ($ 10'800)

(POSTRE DEL DIA (10'800 $))

BAREFOOT CABERNET SAUVIGNON CALIFORNIA ($ 64'800)

(BAREFOOT CABERNET SAUVIGNON CALIFORNIA (64'800 $))

 

BAREFOOT MERLOT CALIFORNIA ($ 64'800)

(BAREFOOT MERLOT CALIFORNIA (64'800 $))

 

Apothic R4ED CALIFORNIA WINEMAKER ($ 81'000)

(APOTHIC R4ED WINEMAKER CALIFORNIA (81'000 $))

 

SANTA HELENA DIRECTIRIO SELECTION CHILE ($ 93'960)

(SANTA HELENA SELECCIÓN DEL DIRECTIRIO CHILE (93'960 $))

 

SOL DE CHILE CABERNET SAUVIGNON ($ 70'200)

(SOL DE CHILE CABERNET SAUVIGNON (70'200 $))

 

CABERNET SAUVIGNON TIESTA ARGENTINA ($ 81'000)

(TIESTA CABERNET SAUVIGNON ARGENTINA (81'000 $))

 

ARGENTINA MALBEC TIESTA ($ 81'000)

(TIESTA MALBEC ARGENTINA (81'000 $))

Price :

81000.00 €

 

Durigutti BONARDA ARGENTINA ($ 97'200)

(DURIGUTTI BONARDA ARGENTINA (97'200 $))

 

ARGENTINA MALBEC Durigutti ($ 97'200)

(DURIGUTTI MALBEC ARGENTINA (97'200 $))

 

Houchart DOMAINE ROUGE FRANCE ($ 108'000)

(DOMAINE HOUCHART ROUGE FRANCIA (108'000 $))

 

Batasiolo Barbera d'Alba ITALY ($ 108'000)

(BATASIOLO BARBERA D´ALBA ITALIA (108'000 $))

 

QUINTA DO PORTAL D'Ouro DOC 2010 PORTUGAL ($ 97'200)

(QUINTA DO PORTAL D´OURO D.O.C. 2010 PORTUGAL (97'200 $))

 

GLASS HOUSE ($ 12'960)

(COPA DE LA CASA (12'960 $))

Price :

12960.00 €

 

CALIFORNIA Barefoot Pinot Grigio ($ 64'880)

(BAREFOOT PINOT GRIGIO CALIFORNIA (64'880 $))

 

BAREFOOT SPARKLING CALIFORNIA Pinot Grigio ($ 64'880)

(BAREFOOT PINOT GRIGIO ESPUMOSO CALIFORNIA (64'880 $))

 

SANTA HELENA CHILE Chardonnay ($ 64'800)

(SANTA HELENA CHARDONNAY CHILE (64'800 $))

 

PINOT GRIS TIESTA ARGENTINA ($ 81'000)

(TIESTA PINOT GRIS ARGENTINA (81'000 $))

 

SAUVIGNON BLANC TIESTA ARGENTINA ($ 81'000)

(TIESTA SAUVIGNON BLANC ARGENTINA (81'000 $))

 

Verdejo THREE CLASSIC SPAIN OLMOS ($ 64'800)

(TRES OLMOS CLASSIC VERDEJO ESPAÑA (64'800 $))

 

THREE Holmos LIAS VER4DEJO SPAIN ($ 81'000)

(TRES HOLMOS LIAS VER4DEJO ESPAÑA (81'000 $))

 

PEÑASCAL ROSE SPAIN ($ 70'200)

(PEÑASCAL ROSE ESPAÑA (70'200 $))

 

DOMAINE HOUSCART Blanc ($ 108'000)

(DOMAINE HOUSCART BLANC FRANCIA (108'000 $))

 

FRANCE DOMAINE ROSE Houchart ($ 108'000)

(DOMAINE HOUCHART ROSE FRANCIA (108'000 $))

 

GLASS HOUSE ($ 12'960)

(COPA DE LA CASA (12'960 $))

 

AGUILA BEER ($ 6'480)

(CERVEZA AGUILA ($ 6'480))

 

AGUILA BEER LIGHT ($ 6'480)

(CERVEZA AGUILA LIGHT ($ 6'480))

 

BEER CLUB COLOMBIA ($ 6'480)

(CERVEZA CLUB COLOMBIA ($ 6'480))

 

SODA ($ 4'320)

(GASEOSA ($ 4'320))

 

MINERAL WATER ($ 4'320)

(AGUA MINERAL ($ 4'320))

MARACUYA ($ 6'480)

(MARACUYA (6'480 $))

MORA ($ 6'480)

(MORA (6'480 $))

STRAWBERRY ($ 6'480)

(FRESA (6'480 $))

MANGO ($ 6'480)

(MANGO (6'480 $))

LEMONADE ($ 6'480)

(LIMONADA (6'480 $))

TAMARIND ($ 6'480)

(TAMARINDO (6'480 $))

LEMONADE YERBABUENA ($ 8'640)

(LIMONADA YERBABUENA (8'640 $))

MARGARITA ($ 18'360)

(MARGARITA (18'360 $))

 

Mojito ($ 14'040)

(MOJITO (14'040 $))

 

GIN TONIC ($ 15'120)

(GIN TONIC (15'120 $))

 

VODKA LEMON ($ 15'120)

(VODKA LEMON (15'120 $))

 

VODKA ORANG ($ 15'120)

(VODKA ORANG (15'120 $))

 

CAMPARI SODA ($ 15'120)

(CAMPARI SODA (15'120 $))

 

CAMPARI ORANG ($ 15'120)

(CAMPARI ORANG (15'120 $))

 

DRY MARTINI ($ 18'360)

(MARTINI DRY (18'360 $))

 

CAIRPIROSKA ($ 15'120)

(CAIRPIROSKA (15'120 $))

 

CUBA LIBRE ($ 15'120)

(CUBA LIBRE (15'120 $))

 

DIQUIRI STRAWBERRY ($ 15'120)

(DIQUIRI FRESA (15'120 $))

 

BUCHANANS ($ 15'120)

(BUCHANANS (15'120 $))

 

JHONNYE WALKER RED ($ 14'040)

(JHONNYE WALKER RED (14'040 $))

 

OLD COUPLE ($ 15'120)

(OLD PAR (15'120 $))

 

CHIVAS REGAL ($ 15'040)

(CHIVAS REGAL (15'040 $))

 

Menu of the day

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