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• Restaurant Menu

Restaurant Menu

Starters

• Iberic Ham et Iberic Loin Reserve

  (23.00 €)

• Different Kinds of Spanish Cheeses

  (12.35 €)

• Potatoes with Black Pudding and Eggs

  (10.90 €)

• The Classic Spanish Omelette

  (9.55 €)

• Croquettes Filled with Iberic Ham and Cheese

  (9.85 €)

• Puding of Codfish with Olive Oil and Garlic

  (11.30 €)

• Villaroy King Prawns with Brie Cheese

  (17.50 €)

• Grilled Prawns

  (24.50 €)

• Shrimps Made with Garlic and Extra Olive Oil

  (23.00 €)

• Galician octopus with potatoes Revolconas, Arbequina oil and paprika de la Vera Bittersweet

  (19.25 €)

• Crispy bacon bits Iberian pork with coarse salt

  (6.50 €)

• Fresh Foie with “Pedro Ximénez” (Sweet Wine)

  (17.00 €)

• Fried Squid Andalusia Style

  (14.70 €)

• Baby Fried Squids with Eggs, Red Peppers and Green Peppers

  (15.00 €)

• Crunchy Vegetables with Shrimps

  (12.50 €)

• Delights of Codfish in Tempura

  (12.00 €)

• Roasted and fried baby pig ears

  (8.00 €)

• Tempura a chicken with poppy sceats

  (10.80 €)

Iberic Ham et Iberic Loin Reserve

(Jamón y Lomo Ibérico de Bellota Reserva)

Price :

23.00 €

 

Different Kinds of Spanish Cheeses

(Pizarra Variada de Quesos con nueces y dulce de uva)

Potatoes with Black Pudding and Eggs

(“Morcillonas” Patatas pochadas en Aceite de Oliva Salteadas con Huevos de Corral y Morcilla de Burgos)

The Classic Spanish Omelette

(Tortilla Española de la Casa Recién Cuajada)

Croquettes Filled with Iberic Ham and Cheese

(Croquetas Caseras de Jamón Ibérico y de Queso Cabrales con Brie)

Price :

9.85 €

 

Puding of Codfish with Olive Oil and Garlic

(Brandada de Bacalao gratinada con sus Tostas)

Villaroy King Prawns with Brie Cheese

(Langostinos Villaroy con Queso Brie y Salsa de Mayonesa de Pimientos del Piquillo)

Grilled Prawns

(Gambas Blancas a la Plancha)

Shrimps Made with Garlic and Extra Olive Oil

(Cazuela de Gambas al Ajillo)

Galician octopus with potatoes Revolconas, Arbequina oil and paprika de la Vera Bittersweet

(Pulpo a la Gallega con Patatas Revolconas, Aceite de Arbequina y Pimentón Agridulce de la Vera)

Crispy bacon bits Iberian pork with coarse salt

(Torreznillos Crujientes de Cerdo Ibérico con sal gorda)

Fresh Foie with “Pedro Ximénez” (Sweet Wine)

(Foie de Pato Fresco a la plancha con reducción de Pedro Ximénez y Cebolla Confitada)

Fried Squid Andalusia Style

(Calamares a la Andaluza)

Baby Fried Squids with Eggs, Red Peppers and Green Peppers

(Puntillitas con Huevos de Corral y Juliana de Pimientos Rojos y Verdes Fritos)

Crunchy Vegetables with Shrimps

(Crujiente de Verduras con Gambas y salsa Romesco)

Delights of Codfish in Tempura

(Delicias de bacalao en Tempura con Cordón de salsa Vizacaína)

Roasted and fried baby pig ears

(Orejitas de Lechón Asadas a baja temperatura y fritas con mostaza dulce .)

Tempura a chicken with poppy sceats

(Tempura de Pollo con Semilla de Amapola y Mojo Picón)

Menu of the day

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