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Restaurant

SALADS

• Salad Savoy

  (14.00 €)

• Crispy ravioli salad

  (14.00 €)

• Goat's salad

  (14.00 €)

• Landes salad (south-west of France)

  (16.00 €)

• Cottage cheese

  (11.00 €)

• Cottage cheese - mountain pastures

  (14.50 €)

• Nordic cottage cheese

  (14.50 €)

• The Montane plate

  (14.00 €)

• Bonlieu Salad

  (14.00 €)

• ITALIAN PLATE

  (18.00 €)

• Vegetarian Plate

  (15.00 €)

• Connemara salad (lakes district Ireland)

  (14.00 €)

• Small hot goat box

  (14.00 €)

• Gaspaccio of green asparagus

  (14.00 €)

MEAT

• Beef rib steak

  (23.00 €)

• Beef tartare

  (19.00 €)

• Seared tartare

  (20.00 €)

• Landais tartare

  (22.00 €)

• Chicken ballotine with chorizo

  (20.00 €)

• Hamburger Savoyard

  (21.00 €)

• Italian Hamburger

  (23.00 €)

• White Beef Pavé

  (24.00 €)

• Veal T.BONE

  (25.00 €)

COOKING POTS

• Scandinavian cooking pot

  (20.00 €)

• Sayoyarde cooking pot

  (20.00 €)

• Berger cooking pot

  (20.00 €)

Specialities

• Ravioli with Reblochon

  (14.00 €)

• Ravioli morel sauce

  (16.00 €)

• Cutlet Savoyarde

  (18.00 €)

• Savoyard cutlet with mushrooms

  (19.50 €)

• Tartiflette (specialty of the region, potato gratin, bacon, onions, Reblochon)

  (14.00 €)

• Tartiflette Savoyarde

  (15.00 €)

• Forest tartiflette

  (16.00 €)

• Tartichèvre (Tartiflette Goat cheese)

  (15.00 €)

• Forest Tartichèvre

  (16.00 €)

• Tartipommes

  (16.00 €)

• Charcuterie extra

  (5.50 €)

Kids menu (€9)

• Chopped steak or tartiflette, white cheese or ice cream, drink

Evening specialities

• Savoy crust with mushrooms

  (15.50 €)

• The Berthelon

  (22.00 €)

• Cheese fondue

  (14.00 €)

• Cheese fondue with cep mushrooms

  (16.00 €)

• Charcuterie extra

  (5.50 €)

• St Jacques

  (22.00 €)

• Shrimp Wok

  (16.00 €)

• Wok Chicken

  (16.00 €)

• Gambas of Provence

  (21.00 €)

THE FISH

• Salmon Pavers

  (18.00 €)

• Two Samon Tartare

  (18.00 €)

THE DESSERTS

• Cream cheese and red fruit coulis

  (4.70 €)

• Mellow caramel salted butter

  (7.00 €)

• Chocolate cake

  (7.00 €)

• Tiramisu baileys

  (7.00 €)

• Trilogy of crème brûlée

  (7.00 €)

• Pastries of the day

  (4.90 €)

• Gourmet coffee

  (8.00 €)

• Gourmet tea

  (8.00 €)

• Cheese plate

  (7.50 €)

ICE

• Colonel Cup

  (7.50 €)

• World Cup

  (7.50 €)

• Cup of the Alps

  (7.50 €)

• White cup

  (7.50 €)

• Liège coffee

  (7.50 €)

• Pear beautiful hélène

  (7.50 €)

The animations

Guestbook

• BRIGITTE FOSSEY, FRANCIS CABREL, ERIC & RAMSY, DJAMEL DEBOUZE, JEAN-MARIE BIGARD

• DIEUDONNE, TITOFF, SMAIN, PIERRE PALMADE, ROGER JEAN PIERRE & LEFEVRE

• MICHELE LAROQUE, MELANIE COSTE, MARTHA VILLALONGA, MAXIME FOREST & MARC LAVOINE, MARGERIN

• MARIANNE JAMES, LAURENT GERRA, MARCEL MARCEAU, INDOCHINE

• KENT, FRANCK DUBOSC

Salad Savoy

(Salade savoyarde )

Price :

14.00 €

 

  (Allergen: Milk, Nuts)

Crispy ravioli salad

(Salade de ravioles croquants)

Price :

14.00 €

 

Goat's salad

(Salade de chèvre)

Price :

14.00 €

 

Landes salad (south-west of France)

(Salade Landaise)

  (Allergen: Nuts)

Cottage cheese

(La Faisselle)

  (Allergen: Milk)

Cottage cheese - mountain pastures

(La Faisselle des alpages)

Price :

14.50 €

 

  (Allergen: Milk)

Nordic cottage cheese

(La Faisselle nordique)

  (Allergen: Fishes, Milk)

The Montane plate

(L'assiette montagnarde)

Price :

14.00 €

 

  (Allergen: Milk)

Bonlieu Salad

(Salade Bonlieu)

  (Allergen: Gluten, Eggs)

ITALIAN PLATE

(ASSIETTE ITALIENNE)

Vegetarian Plate

(Assiette végétarienne)

Connemara salad (lakes district Ireland)

(Salade Connemara (région des lacs en Irlande))

  (Allergen: Fishes, Milk)

Small hot goat box

(Petite boîte chaude au chèvre)

Gaspaccio of green asparagus

(Gaspaccio d'asperge verte)

Beef rib steak

(Entrecôte de Boeuf)

Beef tartare

(Tartare de boeuf)

Seared tartare

(Tartare poêlé)

Landais tartare

(Tartare Landais)

Chicken ballotine with chorizo

(Ballotine de volaille au chorizo)

Hamburger Savoyard

(Hamburger Savoyard)

Italian Hamburger

(Hamburger italien)

  (Allergen: Gluten, Milk)

White Beef Pavé

(Pavé de boeuf blanc bleu)

Veal T.BONE

(T.BONE de veau)

Scandinavian cooking pot

(La marmite Scandinave)

  (Allergen: Fishes, Milk)

Sayoyarde cooking pot

(La marmite Sayoyarde)

Price :

20.00 €

 

Berger cooking pot

(La marmite Berger)

Price :

20.00 €

 

  (Allergen: Milk)

Ravioli with Reblochon

(Les ravioles au Reblochon)

Ravioli morel sauce

(Les ravioles sauce morilles)

Cutlet Savoyarde

(Escalope Savoyarde)

Price :

18.00 €

 

Savoyard cutlet with mushrooms

(Escalope Savoyarde aux girolles)

Price :

19.50 €

 

Tartiflette (specialty of the region, potato gratin, bacon, onions, Reblochon)

(Tartiflette (spécialité de la région, gratin de pommes de terre, lardons, oignons, reblochon))

Price :

14.00 €

 

  (Allergen: Milk)

Tartiflette Savoyarde

(Tartiflette Savoyarde)

Price :

15.00 €

 

Forest tartiflette

(Tartiflette forestière)

Tartichèvre (Tartiflette Goat cheese)

(Tartichèvre (Tartiflette au chèvre))

Forest Tartichèvre

(Tartichèvre forestière)

Tartipommes

(Tartipommes)

Charcuterie extra

(Supplément charcuterie)

Price :

5.50 €

 

Chopped steak or tartiflette, white cheese or ice cream, drink

(Steack haché ou tartiflette, fromage blanc ou glace, boisson)

Savoy crust with mushrooms

(La croûte savoyarde aux cèpes)

Price :

15.50 €

 

The Berthelon

(Le berthelon)

Cheese fondue

(Fondue savoyarde)

Cheese fondue with cep mushrooms

(Fondue savoyarde aux cèpes)

Charcuterie extra

(Supplément charcuterie)

Price :

5.50 €

 

St Jacques

(St jacques)

Shrimp Wok

(Wok de Crevettes)

Wok Chicken

(Wok de Poulet)

Gambas of Provence

(Gambas provençales)

Salmon Pavers

(Pavé de saumon)

Two Samon Tartare

(Tartare aux deux saumons)

Cream cheese and red fruit coulis

(Faisselle crème et coulis de fruits rouge)

Mellow caramel salted butter

(Moelleux caramel beurre salé)

Chocolate cake

(Moelleux chocolat)

Tiramisu baileys

(Tiramisu baileys)

Trilogy of crème brûlée

(Trilogie de crème brûlées)

Pastries of the day

(Pâtisserie du jour)

Gourmet coffee

(Café gourmand)

Gourmet tea

(Thé gourmand)

Cheese plate

(Assiette de fromages)

Colonel Cup

(Coupe colonel)

World Cup

(Coupe général)

Cup of the Alps

(Coupe des alpes)

White cup

(Coupe mont blanc)

Liège coffee

(Café liégeois)

Pear beautiful hélène

(Poire belle hélène)

BRIGITTE FOSSEY, FRANCIS CABREL, ERIC & RAMSY, DJAMEL DEBOUZE, JEAN-MARIE BIGARD

(BRIGITTE FOSSEY, FRANCIS CABREL, ERIC & RAMSY, DJAMEL DEBOUZE, JEAN-MARIE BIGARD)

DIEUDONNE, TITOFF, SMAIN, PIERRE PALMADE, ROGER JEAN PIERRE & LEFEVRE

(DIEUDONNE, TITOFF, SMAIN, PIERRE PALMADE, ROGER PIERRE & JEAN LEFEVRE)

MICHELE LAROQUE, MELANIE COSTE, MARTHA VILLALONGA, MAXIME FOREST & MARC LAVOINE, MARGERIN

(MICHELE LAROQUE, MELANIE COSTE, MARTHE VILLALONGA, MAXIME LE FORESTIER & MARC LAVOINE, MARGERIN)

MARIANNE JAMES, LAURENT GERRA, MARCEL MARCEAU, INDOCHINE

(MARIANNE JAMES, LAURENT GERRA, MARCEL MARCEAU, INDOCHINE)

KENT, FRANCK DUBOSC

(KENT, FRANCK DUBOSC)

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