eRESTAURANT NFC

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• A la carte menu
• Lunch menu
• Gourmet menu € 36
• Menu Pareillada € 29
• Discovery and Aveyronnais menu € 22
• Kid's menu (under 10) € 8
• Seafood
• Portuguese specialties
• Coffees
• Wines

A la carte menu

Portugal on your plate

• Shrimp skewer salad or vegetables

  (15.00 €)

• Seafood casserole

  (18.00 €)

• Pork Alentejo (recipe central Portugal)

  (17.00 €)

Meats

• Lamb sweetbread fricassee

  (17.50 €)

• sirloin steak pan (the moment sauce)

  (18.50 €)

• Veal fillet of Aveyron (quality red label)

  (18.00 €)

• fillet breast of guinea with white sauce (free-range)

  (16.00 €)

• foie gras (duck)

  (20.00 €)

Fishes

• Salmon cutlet with seasonal vegetables

  (13.00 €)

• Fried prawns with dill

  (17.00 €)

• fish risotto (depending on availability)

  (17.00 €)

• Skewered grilled fish

  (19.50 €)

• Pareillada grilled fish

  (19.50 €)

• Homemade Bouillabaisse (fish soup)

  (20.00 €)

• Grilled cuttlefish

  (17.00 €)

first dish

• Aveyron salad

  (14.00 €)

• Warm salad of squid with basil

  (12.00 €)

• Homemade fish soup

  (10.50 €)

• Grilled fish salad

  (18.00 €)

• snails of Mr Ollitreau (6=8€) (12=15€)

• Salad of cod fritters

  (15.00 €)

• basil salmon carpaccio

  (13.00 €)

Lunch menu

Our suggestions of the moment (All dishes are served with seasonal fillings)

• Plate 6 or 12 oysters (€ 10 / € 18)

• Plate the fish wholesaler

  (15.00 €)

• Aveyronnaise salad

  (14.00 €)

• house fish soup

  (10.50 €)

• Fried prawns with dill

  (17.00 €)

• Pareillada fish

  (19.00 €)

• Risotto with fish of the day

  (17.00 €)

• Sirloin steak (the moment sauce) (250g)

  (18.50 €)

• veal tenderloin of Aveyron (red label)

  (18.00 €)

Gourmet menu € 36

Gourmet menu € 36

• Appetizer

• Land and sea starters trilogy, depending on the market (3 small variations of starters)

• Fried prawns with dill

• Assortment of fish or Aveyron Beef Tenderloin with Porto juices

• Cheese platter

• Delicacies

Menu Pareillada € 29

Starter to choose

• tapas platter

• Homemade fish soup

Dish to choose

• Platter fishmonger

• 5 assorted grilled fish

Dessert to choose

• Yannick fruit cake spindle and ice season

• Dessert Our pastry

Discovery and Aveyronnais menu € 22

first dish (to choose):

• Between land and sea, lamb sweetbreads and tuna

Dish to choose:

• Fish pot (depending on the auction)

• Aveyron veal steak (red label)

Dessert to choose:

• Cheese platter

• Apple pie and caramel ice cream

• Dessert of our pastry chef

Kid's menu (under 10) € 8

Kid's menu (under 10) € 8

• Ham

• Fresh fish or minced chicken

• Pasta

• Ice cream

• Surprise

Seafood

Scaly plate 35 € (1 person)

• 6 oysters Marennes Oléron #3

• 6 molds, 6 clams, 6 whelks, 1 knife, 4 large shrimp

• 1/2 crab, 2 scampis

The royal plate 62 € (2 people)

• 12 oysters Marennes Oléron #3

• 12 mussels, 12 clams

• 12 whelks, 4 knives, 1 crab

• 8 large shrimp, 4 scampi 20/30

The Imperial plate € 76 (2 people)

• 12 oysters Marennes Oléron #3

• 12 mussels, 12 clams

• 12 whelks, 4 knives, 1 crab

• 8 large prawns 4 scampi, 1 lobster

The trawl € 78 (2 persons, on order only)

• 12 oysters, 12 mussels, 12 clams, 8 knives

• 8 whelks, 1 lobster, 2 prawn skewers

• Saint-Jacques scallops, cuttlefish

Portuguese specialties

Cataplana 23 € (on order 24 hours in advance, minimum 2 persons)

• Warm salad of cod fritters

• Cataplana (chicken, pork tenderloin, mussels, cockles, squid, shrimp, prawns accompanied with tagliatelle)

• Cheese or apple pie and caramel ice cream

The fish Caldeirada 28 € (to order 24 hours in advance, minimum 2 persons)

• Warm salad of cod fritters

• Caldeirada fish (fish assortment by market, simmered in a sauce of tomatoes, peppers, onions accompanied by a potato topped with cheese)

• Cheeses

• Chocolate cake and mango sorbet

Cod Caldeirada 23 € (to order 24 hours in advance, minimum 2 persons)

• Starter

• Cod steak simmered in sauce and served with boiled potatoes

• Cheeses

• Dessert

Arroz de Marisco 23 € (to order 24 hours in advance, minimum 2 persons)

• Starter

• Seafood rice and fish

• Cheeses

• Dessert

Coffees

Coffee

• Gourmet Coffee

  (6.00 €)

Wines

The MARCILLAC

• MATHA

  (15.50 €)

• MIOULA

  (17.00 €)

Shrimp skewer salad or vegetables

(Brochette de crevette salade ou légumes)

  (Allergen: Crustaceans)

Seafood casserole

(Cassolette de fruits de mer)

  (Allergen: Crustaceans, Fishes, Molluscs)

Pork Alentejo (recipe central Portugal)

(Mignon de porc Alentejano (recette du centre du Portugal))

Lamb sweetbread fricassee

(Fricassée de ris d'agneau)

sirloin steak pan (the moment sauce)

(Faux filet poêle (sauce du moment))

Veal fillet of Aveyron (quality red label)

(Filet de veau d'Aveyron (qualité label rouge))

fillet breast of guinea with white sauce (free-range)

(suprême de pintade fermière)

  (Allergen: Milk)

foie gras (duck)

(Foie gras poêlé (canard))

Salmon cutlet with seasonal vegetables

(Escalope de saumon aux petits légumes de saison)

Fried prawns with dill

(Gambas poêlées à l’aneth)

fish risotto (depending on availability)

(Risotto de poissons (selon arrivage))

  (Allergen: Fishes)

Skewered grilled fish

(Brochette de poissons grillés)

  (Allergen: Fishes)

Pareillada grilled fish

(Pareillada de poisson à la plancha)

  (Allergen: Fishes)

Homemade Bouillabaisse (fish soup)

(Bouillabaisse à ma façon)

Price :

20.00 €

 

  (Allergen: Fishes)

Grilled cuttlefish

(Seiche grillées à la plancha)

  (Allergen: Molluscs)

Aveyron salad

(Salade aveyronnaise)

Warm salad of squid with basil

(Salade tiède d’encornets au basilic)

  (Allergen: Molluscs)

Homemade fish soup

(Soupe de poisson maison)

Price :

10.50 €

 

  (Allergen: Crustaceans, Fishes)

Grilled fish salad

(Salade de poissons grillés)

  (Allergen: Fishes)

snails of Mr Ollitreau (6=8€) (12=15€)

(Les escargots de Mr Ollitreau (6=8€) (12=15€))

  (Allergen: Molluscs)

Salad of cod fritters

(Salade de beignets de morue)

basil salmon carpaccio

(Carpaccio de saumon au basilic)

Plate 6 or 12 oysters (€ 10 / € 18)

(Assiette de 6 ou 12 huîtres (10€/18€))

  (Allergen: Molluscs)

Plate the fish wholesaler

(Assiette du mareyeur)

  (Allergen: Crustaceans, Molluscs)

Aveyronnaise salad

(Salade Aveyronnaise)

house fish soup

(Soupe de poisson maison)

Price :

10.50 €

 

Fried prawns with dill

(Gambas poêlées à l'aneth)

  (Allergen: Crustaceans, Fishes)

Pareillada fish

(Pareillada de poissons)

  (Allergen: Fishes)

Risotto with fish of the day

(Risotto de poissons du jour)

  (Allergen: Fishes)

Sirloin steak (the moment sauce) (250g)

(Faux filet (sauce du moment ) (250g))

veal tenderloin of Aveyron (red label)

(Filet mignon de veau d'Aveyron (label rouge))

Appetizer

(Mise en bouche)

Land and sea starters trilogy, depending on the market (3 small variations of starters)

(Trilogie d’entrées terre et mer selon le marché (déclinaisons de 3 petites entrées))

Fried prawns with dill

(Gambas poêlés à l’aneth)

Assortment of fish or Aveyron Beef Tenderloin with Porto juices

(Assortiment de poissons selon le marché en 2 cuissons ou Filet de bœuf d'Aveyron au jus de Porto)

Cheese platter

(Chariot de fromages)

Delicacies

(Gourmandises)

tapas platter

(Assiette de tapas )

Homemade fish soup

(Soupe de poisson maison)

Platter fishmonger

(Assiette du mareyeur)

5 assorted grilled fish

(Assortiment de 5 poissons selon le marché grillés à la plancha)

Yannick fruit cake spindle and ice season

(Les fruits de Yannick gâteau en broche et glace de saison)

Dessert Our pastry

(Dessert de notre pâtissier)

Between land and sea, lamb sweetbreads and tuna

(Entre terre et mer, duo de ris d'agneau et dès de thon en corolle )

  (Allergen: Fishes)

Fish pot (depending on the auction)

(Marmite de poisson (selon la criée ))

  (Allergen: Fishes)

Aveyron veal steak (red label)

(Pavé de veau d'Aveyron (label rouge) )

Cheese platter

(Chariot de fromages)

Apple pie and caramel ice cream

(Tarte fine aux pommes et glace caramel)

Dessert of our pastry chef

(Dessert de notre pâtissier)

Ham

(Jambon blanc)

 

Fresh fish or minced chicken

(Poisson frais ou émincé volaille)

Pasta

(Pâtes)

Ice cream

(Glace)

Surprise

(Surprise)

6 oysters Marennes Oléron #3

(6 huitres Marennes d’Oléron n°3)

6 molds, 6 clams, 6 whelks, 1 knife, 4 large shrimp

(6 moules, 6 palourdes, 6 bulots, 1 couteau, 4 crevettes grosses)

1/2 crab, 2 scampis

(1/2 tourteau, 2 langoustines)

12 oysters Marennes Oléron #3

(12 huîtres Marennes d’Oléron n°3)

12 mussels, 12 clams

(12 moules, 12 palourdes)

12 whelks, 4 knives, 1 crab

(12 bulots, 4 couteaux, 1 tourteau)

8 large shrimp, 4 scampi 20/30

(8 crevettes grosses, 4 langoustines 20/30)

12 oysters Marennes Oléron #3

(12 huîtres Marennes d’Oléron n°3)

12 mussels, 12 clams

(12 moules, 12 palourdes)

12 whelks, 4 knives, 1 crab

(12 bulots, 4 couteaux, 1 tourteau)

8 large prawns 4 scampi, 1 lobster

(8 crevettes grosses, 4 langoustines, 1 homard)

12 oysters, 12 mussels, 12 clams, 8 knives

(12 huîtres, 12 moules, 12 palourdes, 8 couteaux)

8 whelks, 1 lobster, 2 prawn skewers

(8 bulots, 1 homard, 2 brochettes de gambas)

Saint-Jacques scallops, cuttlefish

(Noix de St Jacques, seiche)

Warm salad of cod fritters

(Salade tiède de beignets de morue)

Cataplana (chicken, pork tenderloin, mussels, cockles, squid, shrimp, prawns accompanied with tagliatelle)

(Cataplana  (Poulet, filet mignon de porc, moules, coques, encornets, crevettes, langoustines accompagnés de tagliatelles))

 

Cheese or apple pie and caramel ice cream

(Fromages ou Tarte fine aux pommes et glace caramel)

Warm salad of cod fritters

(Salade tiède de beignets de morue)

Caldeirada fish (fish assortment by market, simmered in a sauce of tomatoes, peppers, onions accompanied by a potato topped with cheese)

(Caldeirada de poissons (Assortiment de poissons selon le marché, mijotés dans une sauce composée de tomates, poivrons, oignons accompagnés d’un gratin de pommes de terre))

Cheeses

(Fromages)

Chocolate cake and mango sorbet

(Moelleux au chocolat et sorbet mangue)

Starter

(Entrée)

Cod steak simmered in sauce and served with boiled potatoes

(Pavé de morue mijotée en sauce et servie avec des pommes vapeur)

Cheeses

(Fromages)

Dessert

(Dessert)

Starter

(Entrée)

Seafood rice and fish

(Riz de fruits de mer et poissons)

Cheeses

(Fromages)

Dessert

(Dessert)

Gourmet Coffee

(Café gourmant)

MATHA

(MATHA)

Price :

15.50 €

 

MIOULA

(MIOULA)

Price :

17.00 €

 

Menu of the day

• pressed cod

• Melon and ham

• Mixed fish

• Cockerel roti

• CHEESE OR DESSERT

• SEICHE GRID

  (17.00 €)

pressed cod

(pressé de cabillaud)

Melon and ham

(Melon et jambon de pays)

Mixed fish

(Panaché de poissons)

Cockerel roti

(Coquelet roti)

CHEESE OR DESSERT

(FROMAGE OU DESSERT)

SEICHE GRID

(SEICHE GRILLEE)

Event

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