eRESTAURANT NFC

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• PRIMI PIATTI
• SECONDI DI PESCE

PRIMI PIATTI

TAGLIATELLE CON FUNGHI DI BOSCO E CASTAGNE

• Tagliatelle with wild mushrooms and chestnuts

  (2.00 £)

GNOCCHI DI PATATE ROSSE, SALSA ALLE TRIGLIE, POMODORINI E MAGGIORANA, RICOTTA SALATA

• Red potato gnocchi, red mullet and cherry tomato and marjoram sauce, salted ricotta

  (10.00 £)

SECONDI DI PESCE

TRIGLIE ARROSTO, BROCCOLI ROMANO, POMODORINI SECCHI AL FORNO

• Roasted red mullet, stewed green cauliflower, oven dried cherry tomato

CAPESANTE ARROSTO AVVOLTE CON PANCETTA, BRANDADE DI MERLUZZO E PATATE, ARANCIA CANDITA

• Seared scallops wrapped with pancetta, cod and potato brandade, candied orange

  (10.00 £)

Tagliatelle with wild mushrooms and chestnuts

(Tagliatelle with wild mushrooms and chestnuts)

Red potato gnocchi, red mullet and cherry tomato and marjoram sauce, salted ricotta

(Red potato gnocchi, red mullet and cherry tomato and marjoram sauce, salted ricotta)

Roasted red mullet, stewed green cauliflower, oven dried cherry tomato

(Roasted red mullet, stewed green cauliflower, oven dried cherry tomato)

Seared scallops wrapped with pancetta, cod and potato brandade, candied orange

(Seared scallops wrapped with pancetta, cod and potato brandade, candied orange)

Menu of the day

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