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• Appetizers - Drinks
• Starters - Dishes
• Coffees - teas - infusions
• Sweets
• Discovery Menu
• Gourmet Menu € 43

Appetizers - Drinks

Appetizers

• Kir Royal (cassis, raspberry, peach or chestnut)

  (12.00 €)

• Extra Brut champagne Jacquart

  (12.00 €)

• Brut champagne Mathelin

  (10.00 €)

• Homemade Américano or Homemade Cocktail

  (8.00 €)

• Finlaggan whiskey, Gifted Stills

  (8.00 €)

• Jameson Whisky

  (6.00 €)

• Kir (cassis, raspberry, peach or chestnut)

  (4.50 €)

• Ricard

  (4.50 €)

• Martini Red, White

  (4.50 €)

• Suze, Muscat Frontignan

  (4.50 €)

• Sol Invictus Frontignan Muscat

  (6.00 €)

• Porto red, white

  (4.50 €)

• Heineken Beer

  (4.50 €)

Mineral waters and soft drinks

• Evian 1L, Perrier Water 1L

  (5.00 €)

• Evian 1 / 2litre, Eau de Perrier 1 / 2litre

  (3.50 €)

• Chateldon 0,75cl

  (6.00 €)

• Coca Cola, Coca Cola light

  (3.50 €)

• Cheppes, Scheppes Citrus fruit, lemonade, Perrier

  (3.50 €)

Fruit juices and nectars PATRICK FONT Hand-made:

• Orange juice, pineapple or tomato

  (5.00 €)

• Nectar apricot, raspberry or pear summer

  (5.00 €)

Starters - Dishes

Starters

• Roc Mediterranean octopus and sea mussels covered with a garlic mayonnaise foam, cold emulsion of fish soup

  (12.00 €)

• Pie N.Cabrol artisanal sausage, onion confit Lézignan at Banyuls, truffle flavor

  (15.00 €)

• The small tuna tartare, coriander and ginger farmers market, tomato gazpacho green lemon

  (15.00 €)

• Tempura prawns Mediterranean, condiment peach vinegar, basil fennel salad

  (17.00 €)

• The local fishing cockles and crab meat seasoned with olive oil and lemon

  (17.00 €)

• Foie gras terrine extra larded eel Palavas, homemade smoked

  (17.00 €)

• Mesclun bowl, seasoned with olive oil and lemon

  (6.00 €)

Dishes

• The pig piece N.Cabrol, sapling mustard, aubergine as we like, jus

  (25.00 €)

• Veal tenderloin of Aveyron, premiering Cathy smoked bacon homemade, small chanterelles

  (26.00 €)

• The fresh monkfish backs, diced zucchini, almond countries, curry, fish stock

  (22.00 €)

• Grilled fish Palavasienne (if not Mediterranean), summer vegetables, olive oil Garance

  (26.00 €)

Coffees - teas - infusions

RISTRETTO: Powerful and contrast

• This blend of South American Arabicas, reinforced by a touch of Robusta, lightly roasted reveals beautiful notes of red fruits

  (2.50 €)

ESPRESSO: Rich and intense

• Composed of Arabicas from Central and South America, seasoned with a touch of Robusta, it's a full-bodied blend, body and bitterness very present, which flourishes a touch of intensely roasted grain

  (2.50 €)

DECAFFEINATED: Fruity and delicate

• This blend of South American Arabicas, reinforced by a touch of Robusta, lightly roasted reveals beautiful notes of red fruits

  (2.50 €)

Teas, infusions

• Teas, infusions

  (3.50 €)

Sweets

Sweets

• The traditional meltingly soft chocolate, roasted hazelnuts, vanilla ice cream

  (10.00 €)

• Just a plate of ice cream and sorbets

  (10.00 €)

• Rum baba served warm, vanilla mascarpone cream

  (11.00 €)

• The dessert around the strawberry country

  (11.00 €)

• The cheese plate with 3 milks

  (9.00 €)

Discovery Menu

Discovery menu:

• Starter + main course + dessert

  (32.00 €)

• Starter + Main course (lunch only)

  (26.00 €)

• Main course + dessert (lunch only)

  (26.00 €)

Starter to choose

• Tart N.Cabrol artisanal sausage, onion confit Lézignan at Banyuls, truffle flavor

• Roc Mediterranean octopus and sea mussels covered with a garlic mayonnaise foam, cold emulsion of fish soup

• The small tuna tartare, coriander and ginger farmers market, tomato gazpacho green lemon

Dish to choose

• The pig piece N.Cabrol, sapling mustard, aubergine as we like, jus

• The fresh monkfish backs, diced zucchini, almond countries, curry, fish stock

Dessert to choose

• Rum baba served warm, vanilla mascarpone cream

• The traditional melting chocolate, roasted hazelnuts

• The cheese plate with 3 milks

Gourmet Menu € 43

Starter to choose:

• Foie gras terrine extra larded eel Palavas, homemade smoked

• The hulls of local fishing and crab meat seasoned with lemon olive oil

• Tempura prawns Mediterranean, condiment peach vinegar, basil fennel salad

Dish to choose:

• The seasonal fish, Palavasienne or Mediterranean, countries asparagus, shellfish bisque

• The filet and lamb sweetbreads Aveyron, new potatoes and vegetables, sauce

• The grilled fish Palavasienne (if not Mediterranean), summer vegetables, olive oil Garance

• Veal tenderloin of Aveyron, premiering Cathy smoked bacon homemade, small chanterelles

Dessert to choose:

• Dessert around the strawberry country

• Rum baba served warm rum, vanilla mascarpone cream

• The traditional melting chocolate, roasted hazelnuts, vanilla ice cream

• Just a plate of ice cream and sorbets

• The cheese plate with 3 milks

Kir Royal (cassis, raspberry, peach or chestnut)

(Kir royal (crème de cassis, framboise, pêche de vigne ou châtaigne))

Price :

12.00 €

 

Extra Brut champagne Jacquart

(Coupe de champagne Extra Brut Jacquart)

Price :

12.00 €

 

Brut champagne Mathelin

(Coupe de champagne Brut Mathelin)

Price :

10.00 €

 

Homemade Américano or Homemade Cocktail

(Américano maison ou Cocktail Maison)

Price :

8.00 €

   

Finlaggan whiskey, Gifted Stills

(Whisky Finlaggan, Gifted Stills)

Price :

8.00 €

 

Jameson Whisky

(Whisky Jameson)

Price :

6.00 €

 

Kir (cassis, raspberry, peach or chestnut)

(Kir (crème de cassis, framboise, pêche de vigne ou châtaigne))

Price :

4.50 €

 

Ricard

(Ricard)

Price :

4.50 €

 

Martini Red, White

(Martini rouge, blanc)

Price :

4.50 €

 

Suze, Muscat Frontignan

(Suze, Muscat de Frontignan)

Price :

4.50 €

 

Sol Invictus Frontignan Muscat

(Muscat Sol Invictus Vendanges Manuelles Frontignan)

Price :

6.00 €

 

Porto red, white

(Porto rouge, blanc)

Price :

4.50 €

 

Heineken Beer

(Bière Heineken)

Price :

4.50 €

 

Evian 1L, Perrier Water 1L

(Evian 1L, Eau de Perrier 1L)

Evian 1 / 2litre, Eau de Perrier 1 / 2litre

(Evian 1/2litre, Eau de Perrier 1/2litre)

Chateldon 0,75cl

(Chateldon 0,75cl)

Coca Cola, Coca Cola light

(Coca cola, Coca cola light)

Cheppes, Scheppes Citrus fruit, lemonade, Perrier

(cheppes, Scheppes Agrumes, Limonade, Perrier)

Orange juice, pineapple or tomato

(Jus d’orange, d’ananas ou de tomate)

Price :

5.00 €

 

Nectar apricot, raspberry or pear summer

(Nectar d'abricot, de framboise ou de poire d’été)

Price :

5.00 €

 

Roc Mediterranean octopus and sea mussels covered with a garlic mayonnaise foam, cold emulsion of fish soup

(Le poulpe Roc de Méditerranée et les moules de pleine mer recouvert d’une mousse d’aïoli, émulsion froide de soupe de poisson)

Pie N.Cabrol artisanal sausage, onion confit Lézignan at Banyuls, truffle flavor

(Tarte fine de boudin artisanal de N.Cabrol, oignon de Lézignan confit au banyuls, parfum de truffe)

The small tuna tartare, coriander and ginger farmers market, tomato gazpacho green lemon

(Le petit tartare de thon, coriandre et gingembre du marché paysan, gaspacho tomate-citron vert)

Tempura prawns Mediterranean, condiment peach vinegar, basil fennel salad

(Tempura de gambas de Méditerranée, condiment pêche vinaigre, salade de fenouil au basilic)

The local fishing cockles and crab meat seasoned with olive oil and lemon

(Les coques de pêche locale et la chair de tourteau assaisonné d’huile d’olive et citron)

Foie gras terrine extra larded eel Palavas, homemade smoked

(La terrine de foie gras extra lardée d’anguille de Palavas fumée maison)

Mesclun bowl, seasoned with olive oil and lemon

(Le bol de mesclun, assaisonné d'huile d'olive et de citron)

The pig piece N.Cabrol, sapling mustard, aubergine as we like, jus

(La pièce de cochon de N.Cabrol, jeune pousse de moutarde, aubergines comme on les aime, jus court)

Price :

25.00 €

 

Veal tenderloin of Aveyron, premiering Cathy smoked bacon homemade, small chanterelles

(Le filet de veau d’Aveyron, primeur de Cathy au lard fumé maison, petites girolles)

The fresh monkfish backs, diced zucchini, almond countries, curry, fish stock

(Le dos de lotte fraîche, dés de courgettes, amande de pays, curry, fumet de poisson)

Grilled fish Palavasienne (if not Mediterranean), summer vegetables, olive oil Garance

(Le poisson de pêche Palavasienne (à défaut de Méditerranée) à la plancha, légumes d’été, huile d’olive de la Garance)

This blend of South American Arabicas, reinforced by a touch of Robusta, lightly roasted reveals beautiful notes of red fruits

(Ce mélange d'Arabicas d'Amérique du Sud, renforcé par une pointe de Robusta, légèrement torréfié, révèle une belle note de fruits rouges)

Composed of Arabicas from Central and South America, seasoned with a touch of Robusta, it's a full-bodied blend, body and bitterness very present, which flourishes a touch of intensely roasted grain

(Composé d'Arabicas d'Amérique Centrale et du Sud, relevé d'une touche de Robusta, c’est un mélange corsé, au corps et à l'amertume bien présents, où s'épanouit une touche de grains intensément torréfiés)

This blend of South American Arabicas, reinforced by a touch of Robusta, lightly roasted reveals beautiful notes of red fruits

(Ce mélange d'Arabicas d'Amérique du Sud, renforcé par une pointe de Robusta, légèrement torréfié, révèle une belle note de fruits rouges)

Teas, infusions

(Thés, infusions)

The traditional meltingly soft chocolate, roasted hazelnuts, vanilla ice cream

(Le traditionnel fondant au chocolat Grand Cru de ma Grand-Mère, noisettes torréfiées, glace vanille)

Just a plate of ice cream and sorbets

(Simplement une assiette de glaces et sorbets artisanaux)

Rum baba served warm, vanilla mascarpone cream

(Le baba au rhum servi tiède, crème de mascarpone vanillée)

Price :

11.00 €

 

The dessert around the strawberry country

(Le dessert autour de la fraise de pays)

The cheese plate with 3 milks

(L'assiette de fromage aux 3 laits)

Starter + main course + dessert

(Entrée + plat + dessert)

Starter + Main course (lunch only)

(Entrée + plat (uniquement le midi))

Main course + dessert (lunch only)

(Plat + dessert (uniquement le midi))

Tart N.Cabrol artisanal sausage, onion confit Lézignan at Banyuls, truffle flavor

(Tarte fine de boudin artisanal de N.Cabrol, oignon de Lézignan confit au banyuls, parfum de truffe)

Roc Mediterranean octopus and sea mussels covered with a garlic mayonnaise foam, cold emulsion of fish soup

(Le poulpe Roc de Méditerranée et les moules de pleine mer recouvert d’une mousse d’aïoli, émulsion froide de soupe de poisson)

The small tuna tartare, coriander and ginger farmers market, tomato gazpacho green lemon

(Le petit tartare de thon, coriandre et gingembre du marché paysan, gaspacho tomate-citron vert)

The pig piece N.Cabrol, sapling mustard, aubergine as we like, jus

(La pièce de cochon de N.Cabrol, jeune pousse de moutarde, aubergines comme on les aime, jus court)

The fresh monkfish backs, diced zucchini, almond countries, curry, fish stock

(Le dos de lotte fraîche, dés de courgettes, amande de pays, curry, fumet de poisson)

Rum baba served warm, vanilla mascarpone cream

(Le baba au rhum servi tiède, crème de mascarpone vanillée)

The traditional melting chocolate, roasted hazelnuts

(Le traditionnel fondant au chocolat Grand Cru de ma Grand-Mère, noisettes torréfiées)

The cheese plate with 3 milks

(L'assiette de fromage aux 3 laits)

Foie gras terrine extra larded eel Palavas, homemade smoked

(La terrine de foie gras extra lardée d’anguille de Palavas fumée maison)

The hulls of local fishing and crab meat seasoned with lemon olive oil

(Les coques de pêche locale et la chair de tourteau assaisonné d’huile d’olive-citron)

Tempura prawns Mediterranean, condiment peach vinegar, basil fennel salad

(Tempura de gambas de Méditerranée, condiment pêche vinaigre, salade de fenouil au basilic)

The seasonal fish, Palavasienne or Mediterranean, countries asparagus, shellfish bisque

(Le poisson de saison soit de pêche Palavasienne soit de Méditerranée, asperges de pays, bisque de crustacés)

The filet and lamb sweetbreads Aveyron, new potatoes and vegetables, sauce

(Le filet et les ris d’agneau de l’Aveyron, pommes de terre nouvelle et primeurs, jus court)

The grilled fish Palavasienne (if not Mediterranean), summer vegetables, olive oil Garance

(Le poisson de pêche Palavasienne (à défaut de Méditerranée)à la plancha, légumes d’été, huile d’olive de la Garance)

Veal tenderloin of Aveyron, premiering Cathy smoked bacon homemade, small chanterelles

(Le filet de veau d’Aveyron, primeur de Cathy au lard fumé maison, petites girolles)

Dessert around the strawberry country

(Dessert autour de la fraise de pays)

Rum baba served warm rum, vanilla mascarpone cream

(Le baba au rhum servi tiède, crème de mascarpone vanillée)

The traditional melting chocolate, roasted hazelnuts, vanilla ice cream

(Le traditionnel fondant au chocolat Grand Cru de ma Grand-Mère, noisettes torréfiées, glace vanille)

Just a plate of ice cream and sorbets

(Simplement une assiette de glaces et sorbets artisanaux)

The cheese plate with 3 milks

(L'assiette de fromage aux 3 laits)

Menu of the day

Event

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