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• Seafood platters
• Oysters
• Shellfish and seafood
• Starters
• Fishes and meats
• Sauerkraut - Traditional specialties
• Cheeses and desserts
• Brasserie menus

Seafood platters

Seafood platters

• The oysterman plate

  (26.90 €)

• The Bofinger

  (43.90 €)

• The fishmonger

  (59.90 €)

• The prestige

  (75.50 €)

• The Royal Bofinger

  (122.00 €)

Oysters

Oysters

• Grands Crus Spéciales from Normandy n°2 (6: 24.90 € - 9: € 33.30)

• Bofinger Selection Spéciales n°3 (6: € 22.90 - 9: € 30.50)

• Fines de Claire n°2 (6: € 20.20 - 9: 27 €)

• Fines de Claire n°3 (6: 18.50 € - 9: 24.90 €)

• Special Gillardeau n°3 (6: € 29.90 - 9: € 39.90)

• Belon No. 00 (6: 36 € - 9: 49.50 €)

• Oyster taster plates

  (27.90 €)

Shellfish and seafood

Shellfishs and crustaceans

• Whole American lobster

  (42.00 €)

• Langoustines (approx. 450g)

  (34.50 €)

• 1/2 American Lobster

  (21.50 €)

• Whole crab

  (19.90 €)

• Prawns (approx. 120g)

  (13.90 €)

• Brown shrimps (approx. 150g)

  (10.90 €)

• Whelks (approx. 300g)

  (10.20 €)

• 6 Amande clams

  (6.50 €)

Starters

All starters are homemade except large Burgundy snails and smoked salmon

• French onion soup

  (9.90 €)

• Large Courbeyre Burgundy snails marinated in Chablis (12: 19.50 € - 6: € 11.90)

• “Charentais” melon with Muscat infusion

  (10.50 €)

• ½ American lobster salad, green beans and mango julienne, coriander dressing

  (23.00 €)

• Vegetable terrine with fresh goat’s cheese and basil, served with salad

  (9.50 €)

• Smoked Scottish salmon with fresh cream and toasted country bread

  (17.90 €)

• Duck foie gras with sea salt, pinot noir jelly

  (19.50 €)

• Caesar salade, chicken supreme from Vendée

  (9.00 €)

Fishes and meats

Fishes

• Filet of cod plancha cooked, fondue of peppers and basil oil

  (23.90 €)

• Sea Sauerkraut, Monkfish, salmon, smoked haddock, cuttlefish ink quenelle, king prawns and steamed potato

  (27.90 €)

• Filet of sea bass, grilled with dried fennel, flambé with anise, “sauce vierge”

  (35.00 €)

• Sole meunière or grilled, steamed potatoes

  (42.00 €)

• Large salad with whole american lobster, green beans and mango julienne, coriander dressing

  (42.00 €)

Meats

• Tartar of Charolais beef, french fries and arugula salad

  (22.00 €)

• Large Caesar salade, chicken supreme from Vendée

  (17.00 €)

• Roast chicken supreme from Vendée, Zucchini Tagliatelle flavored with fresh mint, spicy sauce with wine vinegar

  (25.00 €)

• Grilled rib steak, “béarnaise” sauce, french fries

  (34.50 €)

• Filet of beef, grilled with "bearnaise sauce" or sautéed with green pepper sauce, french fries

  (37.00 €)

Garnishes

• Your choice of garnish: fresh green beans, French fries, gratin Dauphinois, mashed potatoes, arugula salad, basmati rice

• Additional garnish

  (5.00 €)

Sauerkraut - Traditional specialties

Sauerkraut - Traditional specialties

• Traditional Sauerkraut

  (25.00 €)

• Farmer’s Sauerkraut

  (26.50 €)

• Bofinger’s Royal sauerkraut

  (29.00 €)

• American lobster Sauerkraut, light butter with horseradish

  (42.00 €)

• Bofinger’s dessert sampling platter

  (13.90 €)

Cheeses and desserts

Cheeses

• Strained fromage blanc (plain, with herbs or with thick red fruit sauce)

  (9.00 €)

Desserts

• Crème brûlée with lime

  (8.50 €)

• Profiteroles with warm Valrhona chocolate

  (11.50 €)

• Traditional Paris-Brest cake

  (12.00 €)

• Chocolat crispy cake, custard coffee

  (12.50 €)

• Rum baba with whipped cream

  (12.00 €)

• Strawberry gazpacho, “fromage blanc” ice-cream

  (9.90 €)

• Gourmet coffee (3 treats)

  (11.90 €)

• Coffee with Fougerolles wild cherries in kirsch

  (6.50 €)

Sorbets and ice creams

• Your choice of 3 flavours

  (9.50 €)

• Ice-cream: Bourbon vanilla, coffee, chocolate, fromage blanc, pistachio

• Sorbet: Strawberry, lime, raspberry, blackcurrant, mango, pear

• The Colonel, lemon sorbet with a glass of Vodka (2cl)

  (13.00 €)

Brasserie menus

Brasserie menus

• Starter + main course + dessert (drinks not included)

  (38.00 €)

• Starter + main course (drinks not included)

  (31.00 €)

• Main course + dessert (drinks not included)

  (31.00 €)

Starters:

• Duck foie gras, pinot noir jelly

• The Oysterman Selection (extra 3 €)

• Crayfish bisque with crust of bread

• The day’s special

Main courses:

• Beef jowl carbonade casserole with steamed potatoes in parsley

• Steamed salmon with yesteryear vegetables and chestnuts in shellfish butter

• Traditional Sauerkraut Bofinger: Frankfurter, smoked sausage, smoked streaky bacon, salted rib and steamed potato

• The day’s special

Desserts:

• Strained fromage blanc (plain, with herbs or with thick red fruit sauce)

• Soft-cooked Valrhona chocolate cake with salt-butter caramel

• Pineapple tartare and mango marmalade with whipped cream flavoured lime

• Crème brûlée with Bourbon vanilla

• The day’s special

The oysterman plate

(L'assiette de l'écailler)

The Bofinger

(Le Bofinger)

The fishmonger

(Le mareyeur)

The prestige

(Le prestige)

The Royal Bofinger

(Le royal Bofinger)

Grands Crus Spéciales from Normandy n°2 (6: 24.90 € - 9: € 33.30)

(Spéciales Grands Crus de Normandie n°2 (les 6: 24.90€ - les 9: 33.30€))

Bofinger Selection Spéciales n°3 (6: € 22.90 - 9: € 30.50)

(Spéciales Sélection Bofinger n°3 (les 6: 22.90€ - les 9: 30.50€))

Fines de Claire n°2 (6: € 20.20 - 9: 27 €)

(Fines de Claire n°2 (les 6: 20.20€ - les 9: 27€))

Fines de Claire n°3 (6: 18.50 € - 9: 24.90 €)

(Fines de Claire n°3 (les 6: 18.50€ - les 9: 24.90€))

Special Gillardeau n°3 (6: € 29.90 - 9: € 39.90)

(Special Gillardeau n°3 (les 6: 29.90€ - les 9: 39.90€))

Belon No. 00 (6: 36 € - 9: 49.50 €)

(Belon n°00 (les 6: 36€ - les 9: 49.50€))

Oyster taster plates

(Le Casting d’Huîtres)

Whole American lobster

(Homard Américain entier)

Langoustines (approx. 450g)

(Langoustines portion 450g)

1/2 American Lobster

(Demi-Homard Américain)

Whole crab

(Tourteau entier)

Prawns (approx. 120g)

(Crevettes roses portion 120g)

Brown shrimps (approx. 150g)

(Crevettes grises portion 150g)

Whelks (approx. 300g)

(Bulots portion 300g)

6 Amande clams

(6 Amandes)

French onion soup

(Soupe à l’oignon gratinée)

Price :

9.90 €

 

Large Courbeyre Burgundy snails marinated in Chablis (12: 19.50 € - 6: € 11.90)

(Gros escargots de Bourgogne Courbeyre, marinés au Chablis (les 12: 19.50€ - les 6: 11.90€))

“Charentais” melon with Muscat infusion

(Melon Charentais rafraîchi au Muscat)

Price :

10.50 €

 

½ American lobster salad, green beans and mango julienne, coriander dressing

(Demi-homard américain en salade, haricots verts et julienne de mangue, vinaigrette de coriandre)

Vegetable terrine with fresh goat’s cheese and basil, served with salad

(Marbré de légumes confits et chèvre frais au basilic, bouquet de salade)

Price :

9.50 €

 

Smoked Scottish salmon with fresh cream and toasted country bread

(Saumon Ecossais fumé, crème fraîche et pain de campagne grillé)

Duck foie gras with sea salt, pinot noir jelly

(Foie Gras de canard à la fleur de sel, gelée au Pinot Noir)

Price :

19.50 €

 

Caesar salade, chicken supreme from Vendée

(Belle salade Caesar, suprême de volaille de Vendée)

Price :

9.00 €

 

Filet of cod plancha cooked, fondue of peppers and basil oil

(Blanc de cabillaud cuit plancha, fondue de poivrons et huile de basilic)

Price :

23.90 €

 

Sea Sauerkraut, Monkfish, salmon, smoked haddock, cuttlefish ink quenelle, king prawns and steamed potato

(Choucroute de la Mer, Lotte, saumon, haddock, quenelle à l’encre de seiche, gambas et pomme à l’anglaise)

Price :

27.90 €

 

Filet of sea bass, grilled with dried fennel, flambé with anise, “sauce vierge”

(Bar entier grillé au fenouil sec, flambé à l’anis, sauce vierge)

Price :

35.00 €

 

Sole meunière or grilled, steamed potatoes

(Belle Sole Meunière ou Grillée, pommes vapeur)

Price :

42.00 €

 

Large salad with whole american lobster, green beans and mango julienne, coriander dressing

(Homard américain en salade, haricots verts et julienne de mangue, vinaigrette de coriandre)

Price :

42.00 €

 

Tartar of Charolais beef, french fries and arugula salad

(Tartare de bœuf Charolais, pommes frites et salade de jeunes pousses)

Price :

22.00 €

 

Large Caesar salade, chicken supreme from Vendée

(Belle salade Caesar, suprême de volaille de Vendée)

Price :

17.00 €

 

Roast chicken supreme from Vendée, Zucchini Tagliatelle flavored with fresh mint, spicy sauce with wine vinegar

(Suprême de volaille de Vendée rôti, tagliatelles de courgettes parfumées à la menthe fraîche et jus corsé au vinaigre de Xérès )

Price :

25.00 €

 

Grilled rib steak, “béarnaise” sauce, french fries

(Entrecôte grillée, sauce béarnaise, pommes frites)

Price :

34.50 €

 

Filet of beef, grilled with "bearnaise sauce" or sautéed with green pepper sauce, french fries

(Cœur de filet de bœuf grillé avec sauce béarnaise ou poêlé avec sauce au poivre vert, pommes frites)

Price :

37.00 €

 

Your choice of garnish: fresh green beans, French fries, gratin Dauphinois, mashed potatoes, arugula salad, basmati rice

(Garnitures au choix : haricots verts frais, pommes frites, gratin dauphinois, purée de pommes de terre, salade de roquette, riz basmati)

Additional garnish

(Garniture supplémentaire)

Traditional Sauerkraut

(Choucroute garnie)

Price :

25.00 €

 

Farmer’s Sauerkraut

(Choucroute paysanne)

Price :

26.50 €

 

Bofinger’s Royal sauerkraut

(Choucroute Royale Bofinger)

Price :

29.00 €

 

American lobster Sauerkraut, light butter with horseradish

(Choucroute de Homard américain, beurre léger au raifort)

Price :

42.00 €

 

Bofinger’s dessert sampling platter

(La Dégustation de desserts Bofinger :)

Price :

13.90 €

 

Strained fromage blanc (plain, with herbs or with thick red fruit sauce)

(Fromage blanc en faisselle (nature, aux fines herbes ou au coulis de fruits rouges))

Crème brûlée with lime

(Crème brûlée au citron vert)

Price :

8.50 €

 

Profiteroles with warm Valrhona chocolate

(Profiteroles au chocolat chaud Valrhona)

Price :

11.50 €

 

Traditional Paris-Brest cake

(Traditionnel Paris-Brest)

Price :

12.00 €

 

Chocolat crispy cake, custard coffee

(Croustillant au chocolat, crème anglaise au café)

Price :

12.50 €

 

Rum baba with whipped cream

(Baba bouchon au Rhum Ambré, crème fouettée)

Price :

12.00 €

 

Strawberry gazpacho, “fromage blanc” ice-cream

(Gaspacho de fraises, crème glacée au fromage blanc)

Price :

9.90 €

 

Gourmet coffee (3 treats)

(Café gourmand (3 douceurs))

Price :

11.90 €

 

Coffee with Fougerolles wild cherries in kirsch

(Café et ses griottines sauvages de Fougerolles)

Price :

6.50 €

 

Your choice of 3 flavours

(Coupe 3 parfums au choix)

Price :

9.50 €

 

Ice-cream: Bourbon vanilla, coffee, chocolate, fromage blanc, pistachio

(Crèmes glacées : Vanille Bourbon, café, chocolat, fromage blanc, pistache)

Sorbet: Strawberry, lime, raspberry, blackcurrant, mango, pear

(Sorbets : Fraise, citron vert, framboise, cassis, mangue, poire)

The Colonel, lemon sorbet with a glass of Vodka (2cl)

(Le Colonel, sorbet citron et son verre de Vodka (2cl))

Price :

13.00 €

 

Starter + main course + dessert (drinks not included)

(Entrée + Plat + Dessert (hors boisson))

Starter + main course (drinks not included)

(Entrée + plat (hors boissons))

Main course + dessert (drinks not included)

(Plat + dessert (hors boissons))

Duck foie gras, pinot noir jelly

(Foie Gras de canard, gelée au Pinot noir)

 

The Oysterman Selection (extra 3 €)

(La sélection de l’écailler (supplément 3€))

Crayfish bisque with crust of bread

(Velouté d’écrevisses, croûtons dorés)

 

The day’s special

(Suggestion du jour)

 

Beef jowl carbonade casserole with steamed potatoes in parsley

(Carbonade de joue de bœuf en cocotte, pommes vapeur persillées)

 

Steamed salmon with yesteryear vegetables and chestnuts in shellfish butter

(Saumon cuit vapeur, légumes oubliés et châtaignes, beurre de coquillages)

 

Traditional Sauerkraut Bofinger: Frankfurter, smoked sausage, smoked streaky bacon, salted rib and steamed potato

(Choucroute garnie Bofinger (Francfort, saucisse fumée, lard fumé, côte salée, pomme à l’anglaise))

 

The day’s special

(Suggestion du jour)

 

Strained fromage blanc (plain, with herbs or with thick red fruit sauce)

(Fromage blanc en faisselle (nature, aux fines herbes ou au coulis de fruits rouges))

 

Soft-cooked Valrhona chocolate cake with salt-butter caramel

(Moelleux au chocolat Valrhona, caramel au beurre salé)

 

Pineapple tartare and mango marmalade with whipped cream flavoured lime

(Tartare d’ananas et marmelade de mangue, crème fouettée au citron vert)

 

Crème brûlée with Bourbon vanilla

(Crème brûlée à la vanille Bourbon)

 

The day’s special

(Suggestion du jour)

 

Menu of the day

Event

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