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Oysters, shellfish The sea on a platter
Starters
Fishs and meats
Garnishes
Cheeses and Desserts
45€ - White card menu (by Olivier Streiff) 
Brasserie Menu
Children's menu € 11.90
Drinks
Our wine selection
| The Belondines No. 4 (x3) | (4.90 €) |
| The Belondines 4 (x6) | (9.80 €) |
| The Fines de Claire #3 (x3) | (9.30 €) |
| The Fines de Claire #3 (x6) | (18.60 €) |
| The Hollow Brittany 3 (x3) | (8.40 €) |
| The Hollow Brittany 3 (x6) | (16.80 €) |
| The Belon Plates # 1 (x3) | (13.50 €) |
| The Plates Belon 1 (x6) | (27.00 €) |
| The Special Black Pearls #2 (x3) | (12.30 €) |
| The Special Black Pearls 2 (x6) | (24.60 €) |
| The Special Gillardeau #3 (x3) | (14.90 €) |
| The Special Gillardeau #3 (x6) | (29.80 €) |
| Crustaceans (1 crab, 1 american lobster, 4 scampi, 4 pink shrimps) selection of 18 oysters - shellfish |
| Crustaceans (1/2 crab, 1/2 american lobster, 2 scampi, 3 pink shrimps) selection of 12 oysters - shellfish |
| argula and artichoke salad, with stewed tomatoes, parmesan Reggiano shaving | (9.00 €) |
| Soft-boiled egg with cream of parsnip scented in olive oil and parmesan sauce | (10.50 €) |
| Tuna tartar in olive oil and coriander with piquillo pepper and sesame crackers | (13.50 €) |
| Crab meat and avocado with citrus in coctail sauce | (15.00 €) |
| Scallops carpaccio with hazelnuts, Granny Smith | (16.90 €) |
| Foie gras of duck quince and pepper chutney with brioche | (17.50 €) |
| Beech wood smoked salmon with Isigny cream and toasted brioche bread | (18.00 €) |
| Roasted salmon with vegetables Fregola Sarde, shellfish white butter | (21.50 €) |
| cod fillet lacquered in sesame with season's vegetables cream and grated lime | (24.00 €) |
| Griddled seared tuna with green vegetable in sauce vierge | (26.00 €) |
| sole griddled or meunière with mashed potatoes in butter and spinach sprouts | (39.90 €) |
| Charolais beef tartare with green salad and french fries | (21.50 €) |
| Chicken supreme from Vendée with Vialone Nano risotto and cream of butternut in parmesan | (22.50 €) |
| Grilled premium rump steak in Madagascar green pepper sauce served with French fries | (24.50 €) |
| Calf liver sautéed in herb butter, mashed potatoes | (29.50 €) |
| Châteaubriant: filet of beef (about 200g) grilled served with French fries and béarnaise sauce | (29.50 €) |
| Crème brûlée steeped in Bourbon vanilla | (8.00 €) |
| Vintage chocolate Viennese pastry style with cottage cheese and Malagasy vanilla whipped cream and green aniseed crumble (creation of chef Olivier Streiff to the Boeuf sur le Toit) | (9.00 €) |
| pineapple tartare, served with coconut milk ice-cream and ginger mild syrup | (9.50 €) |
| Baby amber rum baba with Bourbon vanilla whipped cream | (10.00 €) |
| Lemon meringue tart and streuzel "in a verrine" | (11.50 €) |
| Valrhona chocolate and intense praline crunch with mascarpone ice-cream | (12.00 €) |
| Profiteroles: Bourbon vanilla ice-cream and hot Valrhona chocolate | (12.50 €) |
| 34 Colisée: chiboust cream and season's fruit | (12.90 €) |
| Gourmet coffee: Rum baba, pineapple tartare, chocolate and praline crunch and crunchy cracker | (13.50 €) |
| Champagne Gourmand - 13 cl:Rum baba, pineapple tartare, chocolate and praline crunch and crunchy cracker | (18.00 €) |
| Starter - Main Course - Dessert € 36 (Drinks not included - everyday) |
| Starter - Main course € 29.50 (Drinks not included - everyday) |
| Main Course - Dessert € 29.50 (Drinks not included - everyday) |
| Soft-boiled egg with cream scented in olive oil and parmesan sauce |
| Our oysterman's sélection of 6 oysters |
| Foie gras of duck with fruit chutney and brioche bread |
| Today’s suggestion |
| Tartare of Charolais beef, green salad and French fries |
| Chicken supreme from Vendée with Vialone Nano risotto and cream of butternut in parmesan |
| Roasted salmon with fregula sarda and baby vegetables in shellfish white butter |
| Today’s suggestion |
| Roasted salmon, Fregola and baby vegetables, lemon-scented beurre blanc |
| Chicken supreme from Vendée with Vialone Nano risotto in Reggiano parmesan |
| Charolais beef steak, French fries |
| Vintage chocolate Viennese pastry style with cottage cheese and Malagasy vanilla whipped cream and green aniseed crumble (creation of chef Olivier Streiff to the Boeuf sur le Toit) |
| Sorbets and ice-cream cup |
| Crème brûlée in Bourbon vanilla infusion |
| Kir white wine -12 cl | (6.90 €) |
| Kir Royal Champagne -13 cl | (11.90 €) |
| Suze - 6 cl | (6.90 €) |
| Porto Red or White - 6 cl | (6.90 €) |
| Pastis, Ricard - 4 cl | (6.50 €) |
| Martini Rosso, Bianco or Rosato - 6 cl | (6.90 €) |
| Campari - 4 cl | (6.90 €) |
| Americano "homemade" - 10 cl | (8.90 €) |
| Gewurztraminer Vendanges Tardives Bestheim - 10 cl | (8.90 €) |
| Espresso, decaffeinated | (3.90 €) |
| Hazelnut | (3.90 €) |
| Café Masaya | (4.20 €) |
| Tea: Ceylon, Red Fruit, Mint Green and Earl Grey | (4.90 €) |
| Infusion: Mint, Lime Mint Verbena Mint, Chamomile, Lime and Verbena | (4.90 €) |
| Coffee with cream | (6.20 €) |
| Hot chocolate | (6.20 €) |
| Double Espresso, Double decaffeinated | (6.50 €) |
| Cappuccino, Viennese Café, Chocolate Viennese | (6.50 €) |
| Irish Coffee | (9.00 €) |
| Pressure 1664 50cl | (9.10 €) |
| Pressure 1664 33cl | (6.10 €) |
| Pressure Grimbergen 50cl | (9.50 €) |
| Pressure Grimbergen 33cl | (6.30 €) |
| Bottle Kronenbourg Pur Malt 25cl without alcohol | (5.00 €) |
| Bottle Corona 33cl | (7.20 €) |
| Bottle 1664 White 33cl | (7.20 €) |
| Bottle Budweiser 33cl | (7.20 €) |
| Vittel 50cl | (4.70 €) |
| Vittel 100cl | (6.40 €) |
| Perrier small bubbles 50cl | (4.70 €) |
| Perrier small bubbles 100cl | (6.40 €) |
| San Pellegrino 50cl | (4.80 €) |
| San Pellegrino 100cl | (6.60 €) |
| Perrier 33 cl | (4.70 €) |
| Pampryl juice - 25 cl (Pineapple, Orange, Apple, Grapefruit, Tomato, Apricot) | (4.90 €) |
| Schweppes - 25 cl | (4.90 €) |
| Lemonade - 25 cl | (4.90 €) |
| Coca-Cola Zero or Light - 33 cl | (5.20 €) |
| Extra Syrup | (0.50 €) |
| Pressed Orange - 20 cl | (7.90 €) |
| Pressed Lemon - 10 cl | (7.90 €) |
| Bombay Sapphire Gin | (9.00 €) |
| Eristoff | (9.00 €) |
| Zubrowska | (9.50 €) |
| Grey Goose Premium | (10.50 €) |
| Amber Rhum Saint James | (9.00 €) |
| Bacardi White Rum Graduation | (9.00 €) |
| Tequila Camino Real | (9.00 €) |
| J & B - Blended Scotch Whisky | (10.00 €) |
| Four Roses - Bourbon Whiskey | (10.50 €) |
| Jack Daniel's - Tennessee Whiskey | (11.50 €) |
| Aberlour - Single Malt Scotch Whisky - 10 years | (12.00 €) |
| Chivas Regal - Blended Scotch Whisky - 12 years | (12.50 €) |
| Talisker - Single Malt - 10 years | (12.50 €) |
| Dalwhinnie - Single Malt Scotch Whisky - 15 years | (12.50 €) |
| Oban - Single Malt - 14 years | (13.50 €) |
| Glenkinchie - Single Malt - 12 years | (13.50 €) |
| Gragganmore - Single Malt - 12 years | (13.50 €) |
| Lagavulin - Single Malt Scotch Whisky - 16 years | (13.50 €) |
| Glenfidich - Single Malt Whisky - 12 years | (13.50 €) |
| Soda accompaniment | (2.50 €) |
| Bailey's Irish Cream | (9.50 €) |
| Get 27 | (9.50 €) |
| Marie Brizard | (9.50 €) |
| Amaretto | (10.50 €) |
| Grand Marnier Cordon Rouge | (10.50 €) |
| Poire William Miclo Grand Reserve | (10.50 €) |
| Vieille Prune de Souillac | (10.50 €) |
| Mirabelle of Lorraine | (10.50 €) |
| Cointreau | (10.50 €) |
| Raspberry Miclo | (10.50 €) |
| Calvados Groult Venerable | (10.50 €) |
| Grappa | (10.50 €) |
| Marcel Trépout Armagnac Vintage 1982 | (11.50 €) |
| Flo Napoleon Cognac | (10.50 €) |
| Cognac Delamain Pale & Dry XO | (14.50 €) |
| Remy Martin XO Cognac | (21.50 €) |
| Wine of the Loire Valley - Pascal Jolivet Pouilly-Fumé | (48.00 €) |
| Burgundy - Chablis "La Pierrelée" - La Chablisienne | (39.00 €) |
| AOC wine of the Rhône Valley - Condrieu E. Guigal | (69.00 €) |
| Vin d'Alsace - Gewurztraminer "Les Princes Abbes" - Domaines Schlumberger | (40.00 €) |
| Bordeaux wine - Sauternes Château Lafaurie Peyraguey 1er Cru Classé 2008 | (68.00 €) |
| AOC wine of the Loire Valley - Chinon Domaine René | (37.00 €) |
| Wine AOC Bourgogne - Mercurey Domaine de La Framboisière "Faiveley" | (44.00 €) |
| AOC wine of the Rhône Valley - Crozes Hermitage "Les Jalets" - Jaboulet Aine Domain | (37.00 €) |
| Wine AOC Bordeaux - Pessac-Léognan Château La Garde | (56.00 €) |
| Wine AOC Bordeaux - Margaux Mermaid Giscours 2011 | (68.00 €) |
See the menu
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