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Oysters, shellfish Sea platters
Starters
Fishes and meats
Garnishes
Cheese and Dessert
Prestige Menu € 57.00
Brasserie Menus
Drinks
Our wine selection ALSATIAN Menu € 37.00 Oyster Menu € 45.00 CHILD menu € 11.90
| Fines de Claire N°4 (for 6) | (16.90 €) |
| Fines de Claire N°4 (for 9) | (22.90 €) |
| Fines de Claire N°2 (for 6) | (20.20 €) |
| Fines de Claire N°2 (for 9) | (27.00 €) |
| Gillardeau No. 3 (for 6) | (26.00 €) |
| Gillardeau No. 3 (for 9) | (34.00 €) |
| Selection of Oyster (for 9) | (28.50 €) |
| Crustaceans (3 Prawns) - Set of 6 Oysters (Fines de Claire 2 2 2 Fines de Claire 4, 2 Flo Special Selection # 3) - Shells |
| Seafood (1/2 crab, 3 prawns) - Selection of 9 oysters (2 Fines de Claire n°2, 2Fines de Claire n°3, 2 Fines de Claire n°4, 3 Spécial Selection Flo n°3) - Shellfish |
| Seafood (1/2 crab, 1/2 Canadian lobster, 2 langoustines, 3 prawns) - Selection of 12 oysters (3 Fines de Claire n°2, 3 Fines de Claire n°3, 3 Fines de Claire n°4, 3 Special Selection Flo n°3) - Shellfish |
| Onion soup au gratin | (7.50 €) |
| Large Courbeyre burgundy snails marinated in Chablis (for 6) | (11.00 €) |
| Pig’s feet fougasse and Duck foie gras with stir-fried mushrooms | (12.00 €) |
| Salmon carpaccio and sea bass in lime, served with beet mousse and cucumber espuma | (16.50 €) |
| Soft-boiled egg with stir-fried mushrooms, parmesan sauce and golden croutons | (10.50 €) |
| Duck Foie gras in natural with fruit chutney | (16.90 €) |
| Roasted prawns in tangy jus with coriander vinaigrette, avocado and pomegranate | (13.90 €) |
| Squid in parsley sauce | (9.50 €) |
| Filet of cod with creamy parmesan risotto and carrot chips | (22.00 €) |
| Fish sauerkraut (cod, salmon, haddock .red label, prawns) | (25.50 €) |
| Monkfish medallion filled with Taggiache olive, served with vegetable pipérade, chorizo sauce | (28.00 €) |
| Sauteed Filet of sea bass with two- tone celery and langoustines bisque | (27.00 €) |
| Sole meunière or grilled sole (subject to availability) | (42.00 €) |
| Fish and shellfish parillada (cod, razor shells , squid, prawns scallops and mussels) | (37.50 €) |
| Charolais beef tartare, french fries and salad | (20.50 €) |
| Special sauerkraut "Angsthelm" the Sylvaner: Pork ribs, frankfurter and Alsatian sausage, smoke pork breast , white sausage | (24.50 €) |
| Beef rib steak (about 280g) french fries and béarnaise sauce | (29.50 €) |
| Chateaubriand steak, with home made dauphine potatoes croquettes, in béarnaise sauce | (33.50 €) |
| Sweetbread in Madeira sauce with Alsatian pasta and rosemary cream | (32.50 €) |
| Vendée chicken supreme in cream of morels with sautéed seasonal vegetables | (21.50 €) |
| Butcher’s cut with pureed shallots and gratin dauphinois | (23.50 €) |
| Crème brûlée with Bourbon vanilla | (8.50 €) |
| Selection of sorbets and/or ice-creams (3 scoops) : Vanilla, Coffee, Chocolate, Raspberry, Blackcurrant, Lime, Apple, Passion fruit | (9.50 €) |
| Soft-cooked Valrhona chocolate cake served with Madagascar vanilla ice-cream | (9.00 €) |
| Baba with St. James Royal rum , Chantilly cream | (11.00 €) |
| Gourmet coffee ( served with 4 treats) | (11.90 €) |
| The Profiterole with warm Valrhona chocolate | (12.00 €) |
| Chocolate or Café Liegeois | (8.50 €) |
| Flo’s Sundae: sorbet of morello cherry and Amarena cherry | (8.50 €) |
| Verrine of fruit mousse with shortbread biscuit shards | (9.50 €) |
| Homemade millefeuille with Bourbon vanilla mousseline cream | (10.00 €) |
| Roasted prawns in tangy jus with coriander vinaigrette, avocado and pomegranate |
| Pig’s feet fougasse and Duck foie gras with stir-fried mushrooms |
| 9 Oysters Fines de Claire # 4 |
| 6 Large Burgundy courbeyre snails marinated in Chablis courbeyre |
| Salmon carpaccio and sea bass in lime, served with beet mousse and cucumber espuma |
| chateaubriand , home made dauphine potatoes in Béarnaise sauce |
| Sweetbread in Madeira sauce with Alsatian pasta and rosemary cream |
| Sauteed Filet |
| beef rib steak (about 280 g), french fries and béarnaise sauce |
| Starter - main course - dessert (drinks not inclued) | (35.50 €) |
| Starter - main course (drinks not inclued) | (29.00 €) |
| Main course - dessert (drinks not inclued) | (29.00 €) |
| Homemade foie gras of duck with shallot chutney in ginger-scented sherry |
| The six Oysters of Écailler, Fines de Claire # 4 |
| Squid in parsley sauce |
| oft-boiled egg with chanterelles and beans, bacon sauce and golden croutons |
| * Suggestion of the day |
| Charolais beef tartar with garnish |
| Butcher’s cut with pureed shallots and gratin dauphinois |
| Filet of cod with creamy parmesan risotto and carrot chips |
| Vendée chicken supreme in cream of morels with sautéed seasonal vegetables |
| * Suggestion of the day |
| Kir white wine Alsatian - 12cl | (6.90 €) |
| Kir Crémant d'Alsace - 13 cl | (8.50 €) |
| Kir Royal champagne - 13cl | (11.50 €) |
| Ricard, Pastis 51 - 4cl | (6.50 €) |
| Martini Rosso, Bianco, Rosato - 6cl | (6.90 €) |
| Suze, Noilly - 6cl | (6.90 €) |
| Campari - 6cl | (6.90 €) |
| Porto red or white "Sandeman" - 6cl | (6.90 €) |
| Homemade Americano - 12cl | (8.90 €) |
| Vranken Rosé - 75cl | (67.00 €) |
| Pommery Brut Royal - 75cl | (70.00 €) |
| Pommery Brut Royal - 37.5cl | (37.00 €) |
| Roederer Brut Souverain - 75cl | (75.00 €) |
| Bollinger Special Cuvée - 75cl | (86.00 €) |
| Jacquart Blanc de Blancs - 75cl | (90.00 €) |
| Cuvée Louise - 75cl | (135.00 €) |
| Dom Pérignon - 75cl | (170.00 €) |
| Louis Roederer Cristal - 75cl | (180.00 €) |
| White wine AOC - Alsace Sylvaner - Gustave Lorentz - 46cl | (14.50 €) |
| White wine AOC - Alsace Sylvaner - Gustave Lorentz - 31cl | (10.50 €) |
| Red wine AOC - Bordeaux - 46cl | (14.50 €) |
| Red wine AOC - Bordeaux - 31cl | (10.50 €) |
| Rosé AOC - Luberon - 46cl | (14.50 €) |
| Rosé AOC - Luberon - 31cl | (10.50 €) |
| William Lawson's | (10.00 €) |
| J & B - Blended | (10.00 €) |
| Johnnie Walker - Red Label | (10.00 €) |
| Four Roses | (10.50 €) |
| Jack Daniel's - Whiskey | (11.50 €) |
| Aberlour (12 years) - Malt | (11.50 €) |
| Glenfidich (12 years) - Malt | (11.50 €) |
| Chivas (12 years) - Blended | (12.00 €) |
| Dark rum St. James | (9.50 €) |
| Gordon's Gin, Vodka Wyborowa | (9.50 €) |
| Get 27, Marie Brizard | (10.00 €) |
| Imperial mandarin, Bailey's | (10.00 €) |
| Amaretto | (11.00 €) |
| Grand Marnier, Cointreau | (11.00 €) |
| Calvados Venerable "Groult" | (11.00 €) |
| Raspberry Miclo or Poire William Miclo | (11.00 €) |
| FLO Napoleon Cognac | (11.00 €) |
| Vieille Prune de Souillac, Mirabelle of Lorraine | (11.00 €) |
| Armagnac 1982 "Marcel Trépout" | (12.00 €) |
| Marc de Gewurztraminer | (12.00 €) |
| Delamain Cognac XO | (20.00 €) |
| 1664 50cl | (9.10 €) |
| 1664 33cl | (6.10 €) |
| Picon beer 33cl | (6.80 €) |
| Monaco 33cl | (6.50 €) |
| Panaché 33cl | (5.00 €) |
| Coke / Coca-Cola zero - 33cl | (4.90 €) |
| Orangina - 25 cl | (4.90 €) |
| Schweppes tonic - 25 cl | (4.60 €) |
| Lemonade - 25 cl | (4.50 €) |
| Nestea peach - 20 cl | (4.50 €) |
| Perrier - 33 cl | (4.50 €) |
| Fruit juice - 25 cl (orange, apple, pineapple, tomato, apricot) | (4.60 €) |
| Orange pressed - 10 cl | (6.50 €) |
| Lemon - 5 cl | (6.50 €) |
| Fruit juice cocktail - 25 cl | (8.50 €) |
| Vittel - 100 cl | (6.40 €) |
| Vittel - 50 cl | (4.70 €) |
| Perrier water 100 cl | (6.40 €) |
| Perrier water 50 cl | (4.70 €) |
| San Pellegrino 100cl | (6.60 €) |
| San Pellegrino 50cl | (4.80 €) |
| AOC wine of the Loire Valley - Menetou Salon Domaine de Châtenoy - Isabelle and Pierre Clément | (38.00 €) |
| AOC wines of Burgundy - Pouilly Fuissé Georges Burrier | (46.00 €) |
| AOC wine of the Rhône Valley - Châteauneuf-du-Pape Château La Nerthe | (69.00 €) |
| Vin d'Alsace AOC - Gustave Lorentz Riesling Reserve | (32.00 €) |
| Wine AOC Bourgogne - Mercurey Domaine de La Framboisière - Faiveley | (43.00 €) |
| AOC wines of Burgundy - Savigny-Les-Beaune 1er Cru "Les Serpentières" - Peter Andre | (50.00 €) |
| AOC wine of the Rhône Valley - Crozes Hermitage Les Jalets - Domain Jaboulet Elder | (38.00 €) |
| AOC Bordeaux wine - Haut Médoc Château Victoria - Cru Bourgeois | (44.00 €) |
| Wine AOC Bordeaux - Saint-Emilion Grand Cru Château Magnan La Gaffelière | (48.00 €) |
| Fish market, green vegetables and apples English |
| chicken Supreme with Cream , mashed potato |
| Charolais minced steak with French fries |
See the menu
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