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Oysters, shellfish The sea on a platter
Starters
Fishes and meats
Garnishes:
Cheeses and desserts
Prestige Menu € 49.50
The menus
Our wine selection
Drinks
| Special Gillardeau no.3 (for 6) | (29.90 €) |
| Special Gillardeau no.3 (for 9) | (39.90 €) |
| Special Grand Cru from Normandy no.2 (for 6) | (24.90 €) |
| Special Grand Cru from Normandy no.2 (for 9) | (33.30 €) |
| Special Selection Terminus Nord no.3 (for 6) | (22.90 €) |
| Special Selection Terminus Nord no.3 (for 9) | (30.50 €) |
| Fines de Claire no.2 (for 6) | (20.20 €) |
| Fines de Claire no.2 (for 9) | (27.00 €) |
| Fines de Claire no.3 (for 6) | (18.50 €) |
| Fines de Claire no.3 (for 9) | (24.90 €) |
| Fines de Claire no.4 (les 6) | (16.90 €) |
| Fines de Claire no.4 (for 9) | (22.90 €) |
| A Selection of Oysters (for 9) | (27.90 €) |
| Seafood (1 Crab, 1 American Lobster, 4 Langoustines, 4 Prawns) ~ Selection of 18 Oysters (6 Fines de Claire no.2 green oysters, 3 Fines de Claire no.3 green oysters, 3 Fines de Claire no.4 green oysters, 3 Special Selection Terminus Nord no.3 oysters, 3 Special Grand Cru from Normandy no.2 oysters) ~ Shellfish |
| Seafood (Half a Crab, Half an American Lobster, 2 Langoustines, 3 Prawns) ~ Selection of 12 Oysters (3 Fines de Claire no.2 green oysters, 3 Fines de Claire no.3 green oysters, 3 Fines de Claire no.4 green oysters, 3 Special Selection Terminus Nord no.3 oysters) ~ Shellfish |
| Seafood (Half a Crab, 3 Prawns) ~ Selection of 9 Oysters (2 Fines de Claire no.2 green oysters, 2 Fines de Claire no.3 green oysters, 2 Fines de Claire no.4 green oysters, 3 Special Selection Terminus Nord no.3 oysters) ~ Shellfish |
| Onion soup au gratin | (9.90 €) |
| Caesar salad with parmesan shavings, thinly sliced chicken | (11.00 €) |
| Genuine poached eggs in Burgundy sauce with small button mushrooms and croutons | (11.00 €) |
| Large burgundy snails marinated in Chablis (per 6) | (11.90 €) |
| Fish soup, rouille sauce and golden croutons | (13.50 €) |
| Crab meat millefeuille with Granny Smith and thin celery sticks | (14.90 €) |
| Norwegian smoked salmon, blinis and cream | (18.90 €) |
| Homemade foie gras of duck with seasonal fruit chutney | (18.50 €) |
| Large burgundy snails marinated in Chablis (per 12) | (19.50 €) |
| Half-lobster in Paris style | (23.00 €) |
| Nordic smoked fish platter | (23.50 €) |
| Plancha-cooked salmon, mashed potatoes with piquillo peppers | (22.90 €) |
| Grandma’s filet of cod in Bordelaise sauce with steamed potatoes | (26.90 €) |
| Roasted filet of sea bass with oyster mushroom risotto and langoustine sauce | (29.50 €) |
| The Terminus Nord bouillabaisse served with rouille sauce and croutons | (31.00 €) |
| Monkfih medallions with yesteryear vegetables and spinach in white butter | (32.50 €) |
| Sole meunière, steamed potatoes and fresh spinach | (41.00 €) |
| Charolais beef tartar with garnish | (21.50 €) |
| Grilled heart of rump steak with garnish in béarnaise sauce | (25.00 €) |
| Breast of duck in port sauce with celery and chestnut mousseline and figs | (26.00 €) |
| Terminus Nord sauerkraut | (26.00 €) |
| Grilled Angus rib steak (half-pounder) with garnish, béarnaise sauce | (33.50 €) |
| Sweetbread with morel served on a skillet | (34.50 €) |
| Beef fillet "Chateaubriand" toasted and trim, béarnaise sauce | (36.00 €) |
| Crème brûlée with Bourbon vanilla | (9.90 €) |
| Assorted ice-cream & sorbet, crisp almond biscuit | (9.90 €) |
| Half-baked chocolate cake, Bourbon vanilla ice cream | (10.50 €) |
| Pineapple tartare in Bourbon vanilla with lime sorbet and crispy wafer | (10.90 €) |
| Louise’s amber rum baba with whipped cream | (11.50 €) |
| Terminus Nord Cup: sorbet of morello cherry, Amarena cherry and cherry | (11.90 €) |
| Terminus Nord poire belle-hélène with caramelised hazelnuts | (12.00 €) |
| Profiteroles with warm Valrhona chocolate | (12.00 €) |
| Intense Praline and hazelnuts | (12.00 €) |
| Crêpes Suzette flambéed with Grand Marnier | (12.50 €) |
| Gourmet coffee: Melon soup, Baba Louise, Mini tiramisu and Crispy wafer | (11.90 €) |
| Homemade foie gras of duck with seasonal fruit chutney |
| Crab meat millefeuille with Granny Smith and thin celery sticks |
| 6 Oysters Fines de Claire no.4 |
| Heart of rump steak with mashed potatoes and boletus in pepper sauce |
| Filet of rump steak with mashed potatoes and boletus in pepper sauce |
| Breast of duck in port sauce with celery and chestnut mousseline and figs |
| Starter - main course (drinks not included) | (29.00 €) |
| Main course - dessert (drinks not included) | (29.00 €) |
| Stater - main course - dessert (drinks not included) | (36.00 €) |
| Homemade duck foie gras, country bread |
| Half a dozen Oysters of Oysterman (supp. € 2.50) |
| Genuine poached eggs in Burgundy sauce with small button mushrooms and croutons |
| Starter of the day |
| Charolais beef tartar with garnish |
| Chicken supreme served with vegetables from the market |
| Plancha-cooked salmon, mashed potatoes with piquillo peppers |
| Main course of the day |
| AOC wines of Burgundy - Chablis The Pierrelée - La Chablisienne | (41.00 €) |
| AOC wines of Burgundy - Pouilly-Fuissé "George Burrier" | (46.00 €) |
| AOC wine of the Rhône Valley - Condrieu AOC "E. Guigal " | (66.00 €) |
| Vin d'Alsace AOC - Gustave Lorentz Riesling Reserve | (32.00 €) |
| Wine AOC Bourgogne - Mercurey Domaine de La Framboisière "Faiveley" | (45.00 €) |
| AOC wines of Burgundy - Beaune 1er Cru Château - Bouchard Père et Fils | (56.00 €) |
| AOC wine of the Rhône Valley - Crozes Hermitage "Les Jalets" Domaine Jaboulet Elder | (38.00 €) |
| AOC wine of the Rhône Valley - Saint-Joseph "Deschants" Michel Chapoutier | (42.00 €) |
| AOC Bordeaux wine - Château Haut Médoc Victoria - Cru Bourgeois | (42.00 €) |
| AOC Bordeaux wine - Chapel Potensac "Medoc" | (44.00 €) |
| Special Vranken Brut - 13 cl | (11.50 €) |
| Vranken Rosé - 13 cl | (12.90 €) |
| Pommery Brut Royal - 13 cl | (13.90 €) |
| Billecart - Salmon Brut Reserve - 13 cl | (14.20 €) |
| Vranken Rosé - 75 cl | (67.00 €) |
| Pommery Brut Royal - 37,5 cl | (37.00 €) |
| Pommery Brut Royal - 75 cl | (70.00 €) |
| Billecart - Salmon Brut Reserve - 37,5 cl | (39.00 €) |
| Billecart - Salmon Brut Reserve - 75 cl | (76.00 €) |
| Billecart - Salmon Brut Reserve - 150 cl | (145.00 €) |
| Bollinger Special Cuvee - 75 cl | (86.00 €) |
| Cuvée Louise - 75 cl | (135.00 €) |
| Dom Pérignon - 75 cl | (180.00 €) |
| Kir white wine - 12 cl | (6.50 €) |
| Kir Crémant - 13 cl | (8.20 €) |
| Kir Royal - 13 cl | (11.50 €) |
| Campari - 6 cl | (6.50 €) |
| Martini Bianco, Martini Rosso - 6 cl | (6.50 €) |
| Suze - 6 cl | (6.50 €) |
| Porto red, Porto white - 6 cl | (6.50 €) |
| Pastis or Ricard - 4 cl | (6.20 €) |
| Americano - 12 cl | (8.50 €) |
| RED WINE - Bordeaux 46cl | (14.50 €) |
| RED WINE - Bordeaux 31cl | (10.50 €) |
| WHITE WINE - Alsace - Sylvaner - Gustave Lorentz 46cl | (14.50 €) |
| WHITE WINE - Alsace - Sylvaner - Gustave Lorentz 31CL | (10.50 €) |
| ROSE WINE - Luberon 46cl | (14.50 €) |
| ROSE WINE - Luberon 31cl | (10.50 €) |
| 1664 50cl | (9.10 €) |
| 1664 33cl | (6.10 €) |
| Carlsberg 50cl | (9.10 €) |
| Carlsberg 33cl | (6.10 €) |
| Grimbergen 50cl | (9.90 €) |
| Grimbergen 33cl | (6.60 €) |
| Desperados 33cl | (7.50 €) |
| White 1664 33cl | (7.20 €) |
| Wilforth brown 33cl | (6.20 €) |
| Kronenbourg malt without alcohol 25cl | (4.60 €) |
| Expresso, Decaffeinated | (3.50 €) |
| Double Espresso, Double Decaf | (6.30 €) |
| Hazelnut | (3.60 €) |
| Chocolate | (5.20 €) |
| Cappuccino | (5.20 €) |
| Coffee with cream | (5.50 €) |
| Viennese Coffee | (6.00 €) |
| Viennese chocolate | (6.00 €) |
| Irish Coffee | (9.00 €) |
| Infusions: Mint, Lime Mint, Verbena Mint, Chamomile, Linden, Verbena | (4.50 €) |
| Teas: Ceylon, Red fruits, mint green tea, Earl Grey | (4.50 €) |
| Coca-Cola - 33 cl | (5.10 €) |
| Coke Zero - 33 cl | (5.10 €) |
| Coca-Cola Light - 33 cl | (5.10 €) |
| Orangina - 25 cl | (5.10 €) |
| Schweppes - 25 cl | (4.70 €) |
| Nestea - 20 cl | (4.70 €) |
| Lemonade - 25 cl | (4.70 €) |
| Pampryl juice - 25 cl (Pineapple, Orange, Apple, Grapefruit, Tomato, Apricot) | (4.70 €) |
| Fresh orange juice - 10 cl | (6.50 €) |
| Fresh lemon juice - 5 cl | (6.50 €) |
| Supplement syrup | (0.50 €) |
| Vittel - 50 cl | (4.50 €) |
| Vittel - 100 cl | (6.20 €) |
| Perrier - 33 cl | (4.70 €) |
| Perrier bubbles fies - 50 cl | (4.50 €) |
| Perrier bubbles fies -100 cl | (6.20 €) |
| J & B | (10.00 €) |
| Four Roses | (11.00 €) |
| Jack Daniels | (11.50 €) |
| Chivas Regal - 12 years old | (12.00 €) |
| Aberlour - 10 years old | (13.50 €) |
| Alcohol Accompaniment: Soda, perrier, juice, ... | (3.50 €) |
| Amber Rhum Saint James | (9.50 €) |
| Tequila Camino Real | (9.50 €) |
| Vodka Eristof | (9.50 €) |
| White rum Clément | (9.50 €) |
| Bombay Sapphire Gin | (9.50 €) |
| Alcohol Accompaniment: Soda, perrier, juice, ... | (3.50 €) |
| Calvados Groult Venerable | (11.00 €) |
| Flo Napoleon Cognac | (11.00 €) |
| Cognac Delamain Pale & Dry xo | (15.00 €) |
| Miclo wild raspberry "Heart of heating" | (11.00 €) |
| Poire William Miclo Reserve Grand | (11.00 €) |
| Vieille Prune de Souillac | (11.00 €) |
| Mirabelle of Lorraine | (11.00 €) |
| Grand Marnier Cordon Rouge | (11.00 €) |
| Amaretto Disaronno | (11.00 €) |
| Cointreau | (11.00 €) |
| Marcel Trépout Armagnac Vintage 1982 | (12.00 €) |
| Bailey's irish cream | (10.00 €) |
| Get 27 | (10.00 €) |
| Marie Brizard | (10.00 €) |
See the menu
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