eRESTAURANT NFC

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  Recette du Green Saint Lazard
  Avenue du Golf, 87000 Limoges
  87000   Limoges

  Tel.   +33 555 06 00 00

 

  Email:   legreenstlazare@wanadoo.fr

  Web:   http://www.legreensaintlazare.com/

  Payment :
                   

The recipe (crispy shell with lemon)

The chef

The recipe (crispy shell with lemon)

VINCENT GRAFFEUIL

(VINCENT GRAFFEUIL)

For 4 people

(Pour 4 personnes)

 

Ingredients (lemon cream)

(Ingredients (Crème au citron))

  15cl Lemon juice
4 eggs
150g butter
170g caster sugar
1 sheet of gelatine and a half

Ingredients (crispy tile)

(Ingredients (la tuile croustillante))

  2cl lemon juice, caster sugar 50g, 20g flour, 20g butter, lemon sorbet, strawberries 2 per person, 4 raspberries and two currant grapes, red fruit coulis

Recipe (lemon cream)

(Recette (Crème de citron))

  Mix the lemon juice with the sugar and eggs. Cook like a custard, hot incorporate gelatin and butter in pieces. Put to cool.

Recipe (tile)

(Recette (Tuile))

  Heat the lemon juice with the sugar then add the flour and melted butter Spread on parchment paper circles and bake at 175 ° C. Remove from pan and form shells by adjusting the silicone into molds and cool. Fill lemon cream hulls.

Final assembly of the dessert

(L'assemblage final du dessert)

  Arrange the shells and decorate with sliced ​​strawberries and raspberries. Then serve with sorbet and red fruit coulis.

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  Meaning of the icons :
      Halal
      Kosher
      Alcohol
      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

  The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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