eRESTAURANT NFC
.png){kind=small}
The traditional menu
The plates all in one meal
Formula "avé les doigts"
Tapas to the unit
The plates to be shared
The new cow comes!
The animations O'Nord The animations O'Sud
| Caesar salad (salad, tomatoes, chicken, parmesan, anchovy sauce) | (15.00 €) |
| Vegetable Salad | (15.00 €) |
| Tomatoes and Burratina with Pesto | (15.00 €) |
| Seafood Salad | (15.00 €) |
| Gourmet coffee Trinquefougasse |
| Homemade cake with orange, olive oil and saffron |
| Tiramisu made Trinque Fougasse Way (like Irish Coffee) |
| Homemade Crème brûlée |
| Fresh fruit salad |
| Homemade raspberry Cake |
| Basque cake with cream manufactured by Thierry Bamas (France Best Worker)) |
| Royal Chocolate Entremet by Gérard Cabiron, MOF |
| Dessert of the week: homemade tarte tatin and fresh cream | (7.00 €) |
| Fougasse, tapenade, brandade, chewable vegetables, breaded squid |
| Beef Meet Ball and pork products : chorizo, ham from Aldudes, onion jam |
| Chorizo | (4.00 €) |
| Sausage | (4.00 €) |
| Sausage duck | (4.00 €) |
| Jesus | (4.00 €) |
| Dried sausage | (4.00 €) |
| Tome Basque sheep cheese | (4.00 €) |
| Basque goat cheese Tome | (4.00 €) |
| Aldudes ham | (5.00 €) |
| Kintoa Ham | (7.00 €) |
| Duck breast stuffed with foie gras | (9.00 €) |
| Olive flat bread | (5.00 €) |
| Marinated Peppers | (4.00 €) |
| Brandade gratin | (4.00 €) |
| Tapenade and crudités | (5.00 €) |
| fresh fries & homemade mayo | (4.00 €) |
| Padrone peppers with coarse salt | (4.00 €) |
| Head monk | (5.00 €) |
| Pélardon from Mas de Courme | (6.00 €) |
| Roquefort | (6.00 €) |
| Breaded squid | (4.00 €) |
| Cod Croquetas (x 5) | (7.00 €) |
| Mussels (Galicia) in persillade (x 10) | (10.00 €) |
| Grilled vegetable skewers | (7.00 €) |
| Gambas roasted "à la plancha" (* 6) | (11.00 €) |
| Banka smoked trout | (9.00 €) |
| Skewers of duck breast | (9.00 €) |
| Beef Tataki | (7.00 €) |
| Homemade foie gras fees | (11.00 €) |
| Duck hearts (* 3 skewers) | (7.00 €) |
| Entry of the week (see LunchBoard) | (5.00 €) |
| Beef Meatballs (5p) | (9.00 €) |
| Fougasse with pork scrapes | (5.00 €) |
| Grilled Prawns, Galice mussels in parsley, grilles squid, squid marinated in the Provençal way, cod fritters, padron with sea salt |
| Chorizo, ham Aldudes, Jesus, dry sausage, sausage, spicy pate with Espelette pepper, onions jam, cherries and sour guindillas |
| Aldudes ham, ham Kintoa, dry sausage, onion jam, Pélardon, Tome goat cheese, Tome Basque sheep, black cherry jam |
| Duck rillettes, homemade foie gras, Duck Magret stuffed with foie gras, Duck hearts, Prune with smoked duck breast, Magret à la plancha, Fried potatoes & padron |
| Head monk, Roquefort, Tome Basque sheep, Tome goat cheese, Pélardon the Pic Saint Loup, black cherry jam |
| Prime rib (1300g) for 2, 3 | (85.00 €) |
| Fillet (250g) Tournedos | (27.00 €) |
| Sirloin steak (300g) | (27.00 €) |
| Sirloin (300g) | (25.00 €) |
| Steak (220g) | (20.00 €) |
| Flank Steak (250g) | (22.00 €) |
| Tartare | (18.00 €) |
| Tartare (blue) | (19.00 €) |
| Burger Special Trinquefougasse | (18.00 €) |
| beef carpaccio, pesto and parmesan | (18.00 €) |
| Skewers with herbs of Provence | (22.00 €) |
See the menu
More information
Find us
Translation problem?
Help