eRESTAURANT NFC

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• Presentation
• The restaurant menu

Presentation

The team

• Bebelle, the boss

• André, dad

• Nadine, the mother

• Johanna, sister plancha

• Marie-Pierre, the service

• Stephanie, service

• Camille service

• François Butcher

• Fabienne, the tartare and desserts

• David, the head sommelier

The family

• "At Bebelle" is a family history the way we like in the heart of one of the Most Beautiful halls of France.

The concept

• Our concept is simple: all products come only from Narbone Halls and are cut just before be roasted on plancha and are decorated by fries and homemade salad.

Rugby

• "Chez Bebelle" is the meeting place of the Narbonne rugby family. Just give a glance at counter to notice stars of this sport and signings T-shirts

Halles

• IS AT THE HEART OF THE ATMOSPHERE MARKET HALLES OF NARBONNE, THAT "Bebelle" A PLACED HIS LUGGAGE.

The restaurant menu

Our tapas for a drink

• Tapas Set 100% HALLES - The plate

  (10.00 €)

All our dishes are served with salad and french fries and all our desserts are homemade

• Minced horse steak (€ 1 extra egg)

  (11.50 €)

• Minced beef steak (€ 1 extra egg)

  (11.50 €)

• Flank steak

  (12.50 €)

• Grilled blood sausage (egg Supplement 1 €)

  (12.50 €)

• Chicken Skewers

  (12.50 €)

• Duck breast

  (13.00 €)

• Beef horse

  (13.00 €)

• Liver

  (13.00 €)

• Beef Skewers

  (13.50 €)

• Skewers giblets

  (13.50 €)

• Beef tartare

  (13.50 €)

• Horse tartare

  (13.50 €)

• Tripe

  (16.00 €)

• Beef ribsteak

  (19.00 €)

• Parsley horse

  (19.00 €)

Cheese and Dessert

• Cheese platter from Gilles Laine

  (2.50 €)

• Homemade desserts of the day

  (3.00 €)

Sunday

• Seafood and wine tasting

Our wines

• Wines field of Espinel Michel Barbaste - White, rosé and red (glass)

  (2.00 €)

• Wines field of Espinel Michel Barbaste - White, rosé and red (bottle)

  (10.00 €)

Bebelle, the boss

(Bebelle, le boss)

André, dad

(André, le papa)

Nadine, the mother

(Nadine, la maman)

Johanna, sister plancha

(Johanna, la soeur à la plancha)

Marie-Pierre, the service

(Marie-Pierre, au service)

Stephanie, service

(Stéphanie, au service)

Camille service

(Camille au service)

François Butcher

(François le boucher)

Fabienne, the tartare and desserts

(Fabienne, au tartare et aux desserts)

David, the head sommelier

(David, le chef sommelier)

"At Bebelle" is a family history the way we like in the heart of one of the Most Beautiful halls of France.

(« CHEZ BEBELLE » C'EST UNE HISTOIRE DE FAMILLE COMME ON LES AIME AU CŒUR D'UNE DES PLUS BELLES HALLES DE FRANCE.)

Our concept is simple: all products come only from Narbone Halls and are cut just before be roasted on plancha and are decorated by fries and homemade salad.

(NOTRE CONCEPT EST SIMPLE : TOUS NOS PRODUITS PROVIENNENT EXCLUSIVEMENT DES HALLES DE NARBONNE ET SONT DÉCOUPÉS SUR LE MOMENT AVANT D'ÊTRE GRILLÉS À LA PLANCHA ET AGRÉMENTÉS DE FRITES ET DE SALADES MAISON.)

"Chez Bebelle" is the meeting place of the Narbonne rugby family. Just give a glance at counter to notice stars of this sport and signings T-shirts

(« CHEZ BEBELLE » C'EST LE LIEU DE RENCONTRE DE LA GRANDE FAMILLE DU RUGBY À NARBONNE OÙ VOUS N'AVEZ QU'À LEVER LES YEUX POUR APERCEVOIR, AU-DESSUS DU COMPTOIR DES ICÔNES DE CE SPORT ET DES MAILLOTS DÉDICACÉS.)

IS AT THE HEART OF THE ATMOSPHERE MARKET HALLES OF NARBONNE, THAT "Bebelle" A PLACED HIS LUGGAGE.

(C'EST AU CŒUR DE L'AMBIANCE DU MARCHÉ DES HALLES DE NARBONNE, QUE « CHEZ BEBELLE » A POSÉ SES VALISES.)

Tapas Set 100% HALLES - The plate

(Ensemble de tapas 100% HALLES - Le plateau)

Minced horse steak (€ 1 extra egg)

(Steak haché de cheval (supplément oeuf 1€))

Minced beef steak (€ 1 extra egg)

(Steak haché de boeuf (supplément oeuf 1€))

Flank steak

(Bavette)

Grilled blood sausage (egg Supplement 1 €)

(Boudin grillé (supplément oeuf 1€))

Chicken Skewers

(Brochettes de poulet)

Duck breast

(Magret de canard)

Beef horse

(Beef de cheval)

Liver

(Foie)

Beef Skewers

(Brochettes de boeuf)

Skewers giblets

(Brochettes d'abats)

Beef tartare

(Tartare de boeuf)

Horse tartare

(Tartare de cheval)

Tripe

(Tripes)

Beef ribsteak

(Entrecôte)

Parsley horse

(Cheval persillé)

Cheese platter from Gilles Laine

(Plateau de fromages de chez Gilles Laine)

Homemade desserts of the day

(Desserts du jour Fait maison)

Price :

3.00 €

 

Seafood and wine tasting

(Fruits de mer et dégustation de vins)

Wines field of Espinel Michel Barbaste - White, rosé and red (glass)

(Vins domaine de l'Espinel Michel Barbaste - Blanc, rosé et rouge (le verre))

Price :

2.00 €

 

Wines field of Espinel Michel Barbaste - White, rosé and red (bottle)

(Vins domaine de l'Espinel Michel Barbaste - Blanc, rosé et rouge (la bouteille))

Price :

10.00 €

 

Menu of the day

• Our grills and fries

Our grills and fries

(Nos grillades et frites maison)

Event

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