Le Resto(o)

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• Seafood platter
• Oysters and shellfish
• The formulas of the day
• Served only at midday on weekdays (not on bank holiday)

Seafood platter

"Our platters are for one person"

• SEAFOOD PLATTER:

  (35.00 €)

• COOKED SEAFOOD PLATTER:

  (55.00 €)

• COOKED SEAFOOD PLATTER ROYAL :

  (75.00 €)

• SEAFOOD PLATTER. :

  (60.00 €)

• SEAFOOD PLATTER ROYAL:

  (80.00 €)

Oysters and shellfish

Oysters

• The 3B from Bidart n 3

• The Special Park Empress

• Special No. 4 Gillardeau

Accompaniment

• Grilled sausages

  (5.00 €)

Platter

• Platter of whelks (250g)

  (18.00 €)

• Platter of small pink prawns (10)

  (20.00 €)

• Crab mayonnaise

  (20.00 €)

• Platter of oysters (4 Gillardeau, 4 Bidart and 4 Impératrice)

  (33.00 €)

• Aquitaine Perlita Caviar

  (65.00 €)

• Half Bellevue lobster

  (33.00 €)

• Langousitne buisson (5)

  (33.00 €)

The formulas of the day

The formulas

• € 53: Starter + main course

• € 53: main course + dessert

• € 58: starter + main course + dessert

Starters

• Crispy beef cheek cannelloni stuffed with artichoke cream, spicy sauce

• 6 oysters 3B No. 3 from Bidart

• Tournedos tuna cromesquis foie gras, blinis black sesame

• Roasted lobster tail, celery in two textures, shell juice

• Seared duck foie gras, beef broth, vegetables a Pot au Feu (extra 5 €)

• Foie gras mi-cuit in spicy red wine, apples and cinnamon chutney (sup 3 €)

Main dishes

• Blanquette of monkfish, baby vegetables

• Lean Tournedos chutney peppers, tart, squid chorizo

• Sole grilled or meuniere, fine mashed sweet potatoes, crispy salsify (extra 5 €)

• Beef Parmentier with oyster mushrooms and foie gras, truffle juice

• Range chicken thigh burning pot, toast with marrow

• Rib of beef for 2, shallot confit, hommade french fries (extra 5 €)

Desserts

• Coconut Macaroon, tartare of tropical fruits, creamy mango

• Puck gold, grand cru chocolate ganache Caribbean white foam coffee

• Meringue sphere tartare citrus, bergamot jelly

• Selection of home made ice creams and sorbets

• Selection of matured cheese (extra 5 €)

• Coffee and sweets (extra 5 €)

Served only at midday on weekdays (not on bank holiday)

Served only at midday on weekdays (not on bank holiday)

• Soup or gazpacho according to season

  (16.00 €)

• Mixed seasonal salad

  (17.00 €)

• Smoked salmon plate, whipped cream with chives

  (17.00 €)

• Fish of the day in tatare or carpaccio

  (19.00 €)

• Carpaccio of beef (charolais) with parmesan

  (19.00 €)

• Pasta or risotto

  (22.00 €)

• Free-range grain fed chicken, home made potato puree

  (26.00 €)

• Co(o)rniche hamburger

  (25.00 €)

• Vegetarian platter

  (24.00 €)

• Meat of the day

  (25.00 €)

• Fish of the day

  (27.00 €)

• Fruits tart

  (9.00 €)

• Dessert of the day

  (9.00 €)

• Selection of matured cheeses

  (15.00 €)

• Coffee served with sweets

  (15.00 €)

SEAFOOD PLATTER:

(ASSIETTE DE LA MER :)

COOKED SEAFOOD PLATTER:

(PLATEAU DE CRUSTACÉS CUITS :)

COOKED SEAFOOD PLATTER ROYAL :

(PLATEAU DE CRUSTACES CUIT ROYAL :)

SEAFOOD PLATTER. :

(PLATEAU DE FRUITS DE MER. :)

SEAFOOD PLATTER ROYAL:

(PLATEAU ROYAL :)

The 3B from Bidart n 3

(Les 3B de chez Bidart n°3)

The Special Park Empress

(Les Spéciales Parc de l'Impératrice)

Special No. 4 Gillardeau

(Les Spéciales Gillardeau n°4)

Grilled sausages

(Crépinettes grillées)

Platter of whelks (250g)

(Assiette de bulot (250g))

Platter of small pink prawns (10)

(Assiette de crevettes rose (10))

Crab mayonnaise

(Tourteau mayonnaise)

Platter of oysters (4 Gillardeau, 4 Bidart and 4 Impératrice)

(Assiette dégustation (4 Gillardeau, 4 bidart et 4 impératrice))

Aquitaine Perlita Caviar

(Caviar d'aquitaine Perlita)

  (Allergen: Eggs, Fishes)

Half Bellevue lobster

(1/2 homard Bellevue)

Langousitne buisson (5)

(Buisson de langoustines (5))

€ 53: Starter + main course

(53€ : Entrée + plat)

€ 53: main course + dessert

(53€ : Plat + dessert)

€ 58: starter + main course + dessert

(58€ : Entrée + plat + dessert)

Crispy beef cheek cannelloni stuffed with artichoke cream, spicy sauce

(Tartelette de cabillaud vapeur, méli-mélo de légumes)

6 oysters 3B No. 3 from Bidart

(Les 6 huîtres 3B n°3 de chez Bidart)

Tournedos tuna cromesquis foie gras, blinis black sesame

(tartare de deux saumon Raifort, creme de fenouil et salade croquante)

 

Roasted lobster tail, celery in two textures, shell juice

(Effeuillé de veau sauce gribiche comme un maki)

 

Seared duck foie gras, beef broth, vegetables a Pot au Feu (extra 5 €)

(Croustillant d'agneau au citron confit, jus corsé, jeunes légumes glacés)

Foie gras mi-cuit in spicy red wine, apples and cinnamon chutney (sup 3 €)

(Foie gras mi-cuit au vin rouge épicé, chutney pommes et cannelle (sup 3€))

Blanquette of monkfish, baby vegetables

(Cocotte de St Jacques, émulsion coco-gingembre, crémeux de céleri, salade croquante acidulée)

 

Lean Tournedos chutney peppers, tart, squid chorizo

(Dos de morue fraîche rôtie, écrasé de pommes de terre au Pomelos, vinaigrette papaye, fruits de la passion et noisettes)

 

Sole grilled or meuniere, fine mashed sweet potatoes, crispy salsify (extra 5 €)

(Sole entière grillée ou meunière, rizetti crémeux au basilic et Osso Iraty (supplément 6€))

 

Beef Parmentier with oyster mushrooms and foie gras, truffle juice

(Ballottine de cuisse de volaille, crémeux de courgettes, polenta croustillante, jus de poulet rôti)

 

Range chicken thigh burning pot, toast with marrow

(Agneau Pascal, haricots Tarbais en plusieurs textures, jus à l'aillet)

 

Rib of beef for 2, shallot confit, hommade french fries (extra 5 €)

(Pièce de bœuf extra de Galice pour 2 personnes, pommes frites maison, échalotes confites et sauce roquefort (sup 12€/pers))

 

Coconut Macaroon, tartare of tropical fruits, creamy mango

(Oeufs de Pâques de la Co(O)rniche)

Puck gold, grand cru chocolate ganache Caribbean white foam coffee

(Tarte aux fraises gariguette, sorbet fraise)

Meringue sphere tartare citrus, bergamot jelly

(Paris-Pyla)

Selection of home made ice creams and sorbets

(Assiette de glaces et sorbets maison)

 

Selection of matured cheese (extra 5 €)

(L’assiette de fromages affinés (supplément 5€))

Coffee and sweets (extra 5 €)

(Café et ses gourmandises (supplément 5€))

Soup or gazpacho according to season

(Potage ou gaspacho de saison)

Mixed seasonal salad

(Salade composée du moment)

Price :

17.00 €

 

Smoked salmon plate, whipped cream with chives

(Assiette de saumon fumé, crème fouettée à la ciboulette)

Fish of the day in tatare or carpaccio

(Poisson du marché en tartare ou en carpaccio)

Carpaccio of beef (charolais) with parmesan

(Carpaccio de boeuf charolais au parmesan)

Pasta or risotto

(Assiette de pâtes ou risotto)

Free-range grain fed chicken, home made potato puree

(Poulet fermier de grain, purée de pommes de terre maison)

Co(o)rniche hamburger

(Burger Co(o)rniche)

Vegetarian platter

(Assiette végétarienne)

Price :

24.00 €

 

Meat of the day

(Viande du jour)

Fish of the day

(Poisson du jour)

Fruits tart

(Tarte aux fruits)

Dessert of the day

(Dessert du moment)

Selection of matured cheeses

(L'assiette de fromages affinés)

Coffee served with sweets

(Café et ses gourmandises)

Menu of the day

• Starter of the day

  (27.00 €)

Starter of the day

(Entrée du jour)

Price :

27.00 €

 

  (Allergen: Peanuts)

Event

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