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• Appetizers
• Salads
• Fish
• Meat
• Regional specialties

Appetizers

Salmon "Gravelax" home-made thinly sliced

• Salmon "Gravelax" house thinly sliced

  (12.50 €)

Duck Foie Gras

• Duck Foie Gras

  (17.50 €)

Charcuterie platter

• Charcuterie platter

  (12.00 €)

Terrine

• Terrine home-made

  (12.00 €)

Crust with mushrooms

• Crust with mushrooms

  (16.50 €)

Cassolette of burgundy snails

• Cassolette of burgundy snails

  (16.00 €)

Plate of Patta Negra

• Plate of Patta Negra

  (21.00 €)

Salads

Fromagère Salad

• Fromagère Salad

  (15.00 €)

Périgord salad

• Périgord salad

  (16.50 €)

Bresse Salad

• Bresse Salad

  (16.00 €)

Salad brewery

• Salad brewery

  (16.00 €)

Fish

Small perch fillets

• Small perch fillets

  (21.00 €)

Back of Cod poached, mashed potatoes

• Back of Cod poached, mashed potatoes

  (16.50 €)

Sautéed prawns with parsley and anise

• Sautéed prawns with parsley and anise

  (21.00 €)

Fresh salmon papillote

• Fresh salmon papillote

  (18.50 €)

Meat

Fried sweetbreads Madeira sauce

• Fried sweetbreads Madeira sauce

  (23.50 €)

Fillet of beef with porcini mushrooms

• Fillet of beef with porcini mushrooms

  (28.00 €)

Stew Casserole

• Stew Casserole

  (18.00 €)

Entrecote just fried

• Entrecote just fried

  (23.00 €)

Tartarus as the Bistrot

• Tartarus as the Bistrot

  (18.00 €)

Regional specialties

House chicken dumplings sauce Nantua

• House chicken dumplings sauce Nantua

  (18.50 €)

Bresse chicken in cream regional specialty

• Bresse chicken in cream regional specialty

  (24.00 €)

Salmon "Gravelax" house thinly sliced

(Saumon « Gravelax » maison en tranches fines)

Price :

12.50 €

 

Duck Foie Gras

(Foie Gras de canard Maison)

Price :

17.50 €

 

Charcuterie platter

(Assiette de charcuteries)

Price :

12.00 €

 

Terrine home-made

(Terrine Maison)

Price :

12.00 €

   

Crust with mushrooms

(La Croûte aux morilles)

Cassolette of burgundy snails

(Cassolette d’escargots de bourgogne)

Plate of Patta Negra

(80 g assiette de Patta Negra)

Fromagère Salad

(Salade Fromagère)

Périgord salad

(Salade Périgourdine)

Bresse Salad

(Salade Bressanne)

Salad brewery

(Salade de la brasserie)

Small perch fillets

(Petits filets de perche)

Back of Cod poached, mashed potatoes

(Dos de Cabillaud poché, écrasé de pommes de terre)

Sautéed prawns with parsley and anise

(Poêlée de Gambas en persillade et à l’anis)

Fresh salmon papillote

(Papillote de Saumon frais)

Fried sweetbreads Madeira sauce

(Ris de veau poêlé sauce madère)

Fillet of beef with porcini mushrooms

(Filet de bœuf aux cèpes)

Stew Casserole

(Pot au feu en cocotte)

Entrecote just fried

(Entrecôte simplement poêlée)

Tartarus as the Bistrot

(Tartare comme au Bistrot)

House chicken dumplings sauce Nantua

(Quenelles de volaille maison sauce Nantua)

Price :

18.50 €

 

Bresse chicken in cream regional specialty

(Poulet de Bresse à la crème spécialité régionale)

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