eRESTAURANT NFC
.png){kind=small}
Daily menu during the week (16 € for lunch (starter + main course or main course + dessert) € 18.80 (+ dish + dessert) 
The weekend menu O pOnta Menu
Menu loupiots (kid)
Starters
Salads
Oysters
Fishes
Meats
Desserts
Wines and beverages
The animations
| Pissaladière way tart with anchovies, green salad |
| Small roasted brie in filo pastry and ham, mixed salad |
| Shrimp cocktail with citrus, lime mousse |
| Fricassee of cuttlefish in armoricaine, white rice |
| Shepherd's pie home flavor of the woods, green salad |
| Saithe fillet, vegetable gratin with parmesan, |
| Foie gras with Pineau des Charente mango chutney |
| Fresh sea bream tartare with lime and fresh mint in Trianon, oyster vinaigrette |
| Wrap fresh salmon in coriander and anise seed's, with dill cream |
| Bream fillet mirror citrus and ginger, polenta and spinach with parsley |
| Skewer Apricot duck breast, potato in "robe de champs", balsamic pearl and red fruit sauce |
| Breaded swordfish loin with fresh mint, homemade hollandaise sauce, stuffed zucchini cap shot with rosemary potatoes |
| Duo of foie gras with cognac seared foie gras, caramelized quince, apple chutney raisins, toasted gingerbread | (14.80 €) |
| Fish soup so cotriade Vendée, rust sauce, garlicky toast | (11.80 €) |
| Lentil cream, sautéed bacon and sausage brioche house | (9.90 €) |
| Opera smoked salmon and marinated salmon shortbread fees to épicespointes green asparagus, chives and horseradish cream | (10.90 €) |
| Blown casserole with shrimp "prawns" and nuts St Jacquescrémeux leek julienne vegetables, white butter sauce | (10.40 €) |
| Paupiette monkfish with mango and coconut, mashed sweet potatoes "pack Shoi" confit | (16.60 €) |
| Frog legs fricassee way Thai basmati rice and sesame ginger | (13.60 €) |
| Creamy risotto with walnuts Saint-Jacques and shrimp "prawns" southern flavor broth and chorizo | (19.60 €) |
| Bass fillet tournedos and nuts St. Jacques, celery puree | (17.80 €) |
| Roasted whole lobster (about 500g), tarragon butter mousseline sauce Vegetables of the moment and "pack Shoi" confit | (31.00 €) |
| Plate three PDO cheeses, greens and walnuts | (7.20 €) |
| Raspberry and creamy lemon macaroons, candied red fruit | (8.40 €) |
| Hot soufflé with dark chocolate and Grand Marnier, vanilla ice cream | (8.40 €) |
| salted butter caramel creme brulee tatin | (6.90 €) |
| Soft flowing dark chocolate Nutella, gingerbread sauce | (7.20 €) |
| Gratin of red fruit season in sabayon | (7.60 €) |
| Coffee or gourmet tea, sweets of time | (7.20 €) |
| Coffee, chocolate or caramel "Liégeois" | (7.20 €) |
| Crumble apples / pears and grapes, cinnamon ice cream, | (7.20 €) |
| Domaine Gardrat – I.G.P. Vins Charentais : Rouge «Domaine Villanova» Médaille de Bronze | (17.40 €) |
| Domaine Gardrat – I.G.P. Vins Charentais : Blanc «Colombard» | (14.60 €) |
| Domaine Gardrat – I.G.P. Vins Charentais : Rosé «Rosae» | (14.60 €) |
| «Ile d’Oléron» – I.G.P Vins Charentais : Perles Blanches Chardonnay | (18.80 €) |
| «Ile d’Oléron» – I.G.P Vins Charentais : Perles Noires Merlot Cabernet | (18.80 €) |
| «Ile d’Oléron» – I.G.P Vins Charentais : Perles Grises Cabernet Franc | (18.80 €) |
| Dourthe N°1 AOC Bordeaux rouge 75cl | (20.50 €) |
| Grande Réserve AOC Médoc 37.5cl | (12.50 €) |
| Grande Réserve AOC Médoc 75cl | (22.00 €) |
| Château Nodoz AOC Côtes de Bourg 37.5cl | (15.00 €) |
| Château Nodoz AOC Côtes de Bourg 75cl | (24.00 €) |
| Le Clocher AOC Saint-Emilion 37.5cl | (16.50 €) |
| Le Clocher AOC Saint-Emilion 75cl | (31.00 €) |
| Château Ferrande AOC Graves 75cl | (44.00 €) |
| Dourthe N°1 AOC Bordeaux Blanc 75cl | (19.20 €) |
| Château Landereau AOC Entre Deux-Mers 37.5cl | (14.20 €) |
| Château Landereau AOC Entre Deux-Mers 75cl | (21.00 €) |
| Château du Cléray AOC Muscadet Sèvre-et-Maine-sur-Lie 37.5cl | (13.80 €) |
| Château du Cléray AOC Muscadet Sèvre-et-Maine-sur-Lie 75cl | (19.80 €) |
| Pacherenc Vic Bilh moelleux AOC Plaimont 75cl | (26.50 €) |
| Dourthe N°1 AOC Bordeaux rosé 75cl | (19.20 €) |
| Château Landereau AOC Bordeaux Clairet 37.5cl | (14.20 €) |
| Château Landereau AOC Bordeaux Clairet 75cl | (21.00 €) |
| M de Minuty AOC Côtes de Provence 75cl | (28.00 €) |
| Fouquet's Brut Cuvée Tradition | (42.00 €) |
| Pommery Brut Royal | (60.00 €) |
| Pommery Rosé | (69.00 €) |
| Piper Heidsieck Brut | (65.00 €) |
| AOC Bordeaux rouge 15cl | (3.20 €) |
| AOC Bordeaux rouge 46cl (pot) | (9.90 €) |
| Grande Réserve AOC Médoc 15cl | (3.90 €) |
| Château Nodoz AOC Côtes de Bourg 15cl | (4.80 €) |
| Le Puy Bel-Abord AOC Saint-Nicolas de Bourgueil 15cl | (4.80 €) |
| Le Puy Bel-Abord AOC Saint-Nicolas de Bourgueil 46cl (pot) | (14.50 €) |
| Château Ferrande AOC Graves 15cl | (8.60 €) |
| I.G.P. Sauvignon Blanc 15cl | (3.40 €) |
| I.G.P. Sauvignon Blanc 46cl (pot) | (9.90 €) |
| Dourthe N°1 AOC Bordeaux blanc 15cl | (4.00 €) |
| Pacherenc Vic Bilh moelleuxAOC Plaimont 15cl | (5.40 €) |
| Dourthe N°1 AOC Bordeaux rosé 15cl | (3.80 €) |
| Valadas AOC Côtes de Provence 46cl (pot) | (9.90 €) |
| Reveillon Dinner with Champagne sea view € 120 | (120.00 €) |
| 5-course dinner with Champagne show and dance floor € 185 |
See the menu
More information
Find us
Translation problem?
Help