eRESTAURANT NFC

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• For lunch
• For dinner
• Ice Creams & Desserts
• Children's menu € 9

For lunch

Aperitif pintxos

• Homemade rillettes sardines

  (5.50 €)

• Peppers "Padron"

  (6.50 €)

• Ham croquettes

  (6.00 €)

• Rabas squid

  (8.00 €)

• Breaded prawns with pepper Espelette

  (12.00 €)

• Squid casserole

  (11.00 €)

• The octopus "Gallega"

  (12.00 €)

• Homemade Foie gras 180gr

  (17.00 €)

Salads

• Warm goat cheese salad

  (12.50 €)

• Gazpacho tomato mozzarella

  (11.50 €)

• Salad of squid

  (12.50 €)

• Caesar Salad

  (12.50 €)

Suggestions

• Beef tartare Fronton

  (16.00 €)

• Grilled lamb chops

  (15.00 €)

• Mussels of the Fronton, ham cream

  (12.50 €)

• Fish according to arrival

  (17.00 €)

Boards

• Board ham "reserved" 36 months

  (14.00 €)

• Board sheep cheese

  (9.00 €)

• Board mix (serrano / sheep)

  (12.00 €)

• Board Fronton (assortment of pintxos)

  (21.00 €)

For dinner

Aperitif pintxos

• Homemade rillettes sardines

  (5.50 €)

• Peppers "Padron"

  (6.50 €)

• Ham croquettes

  (6.00 €)

• Rabas squid

  (8.00 €)

• Breaded prawns with pepper Espelette

  (12.00 €)

• Squid casserole

  (11.00 €)

• Octopus "Gallega"

  (12.00 €)

• Homemade foie gras 180gr

  (17.00 €)

Boards to share

• Ham board (ibérico reserva)

  (14.00 €)

• Board sheep country

  (11.00 €)

• Mixed board (ibérico reserva / sheep country)

  (14.00 €)

• Fronton board (assortment of pintxos)

  (21.00 €)

• Board Cochonaille (pudding, chichon ...)

• Board of the Sea (shrimp, squid, ...)

  (26.00 €)

• Duck board (foie gras, magret ...)

  (26.00 €)

Ice Creams & Desserts

Homemade dessert

• Rice pudding with citrus zest

  (6.50 €)

• Strawberries marinated basil / lime and mascarpone mousse with raspberry

  (7.50 €)

• Tarte tatin with whipped cream

  (6.50 €)

Our sundaes

• Chocolate or coffee Liegeois

  (7.50 €)

• Bananas split

  (8.00 €)

• Peach melba or strawberry

  (8.00 €)

• Poire Belle Helene

  (8.00 €)

• White Lady

  (7.50 €)

Our perfumes

• Vanilla, dark chocolate, coffee, caramel, rum raisin, pistachio, strawberry, mint / chocolate, coconut, chocolate / hazelnut, raspberry, mango, mojito

• 1 scoop of ice cream

  (2.50 €)

• 2 scoops of ice cream

  (4.50 €)

• 3 scoops of ice cream

  (6.50 €)

• Extra homemade whipped cream

  (1.00 €)

Impultions

• Magnum Almond / White

  (3.00 €)

• Magnum raspberry / black espresso

  (3.00 €)

• Cornetto vanilla / chocolate

  (2.50 €)

• Twister / Coca calippo

  (2.50 €)

• Push up

  (3.00 €)

Children's menu € 9

Children's menu € 9

• Ham croquette or rabas calamari, french fries

• 1 scoop of ice cream

• 1 syrup

Homemade rillettes sardines

(Rillettes de sardines maison)

Price :

5.50 €

 

Peppers "Padron"

(Piments de "Padron")

Ham croquettes

(Croquettes de jambon)

Price :

6.00 €

 

Rabas squid

(Rabas de calamars)

Breaded prawns with pepper Espelette

(Gambas panées au piment d'espelette)

Squid casserole

(Cassolette de chipirons)

The octopus "Gallega"

(Poulpes à la "gallega")

Homemade Foie gras 180gr

(Foie gras maison 180gr)

Price :

17.00 €

 

Warm goat cheese salad

(Salade de chèvre chaud)

Gazpacho tomato mozzarella

(Gaspacho de tomates mozzarella)

Salad of squid

(Salade de chipirons)

Caesar Salad

(Salade "César")

Beef tartare Fronton

(Tartare de boeuf du Fronton)

Grilled lamb chops

(Côtelettes d'agneau à la plancha)

Mussels of the Fronton, ham cream

(Moules du Fronton à la crème de jambon)

Price :

12.50 €

 

Fish according to arrival

(Poisson selon arrivage)

Board ham "reserved" 36 months

(Planchette de jambon "réserva" 36 mois)

Price :

14.00 €

 

Board sheep cheese

(Planchette de fromage de brebis)

Board mix (serrano / sheep)

(Planchette mixte (serrano/brebis))

Price :

12.00 €

 

Board Fronton (assortment of pintxos)

(Planche du Fronton (assortiment de Pintxos))

Homemade rillettes sardines

(Rillettes de sardines maison)

Price :

5.50 €

 

Peppers "Padron"

(Piments de "Padron")

Ham croquettes

(Croquettes de jambon)

Price :

6.00 €

 

Rabas squid

(Rabas de calamars)

Breaded prawns with pepper Espelette

(Gambas pannée au piment d'espelette)

Squid casserole

(Cassolette de chipirons)

Octopus "Gallega"

(Poulpes à la "Gallega")

Homemade foie gras 180gr

(Foie gras maison 180gr)

Price :

17.00 €

 

Ham board (ibérico reserva)

(Planche de jambon (ibérico reserva))

Price :

14.00 €

 

Board sheep country

(Planche de brebis du pays)

Mixed board (ibérico reserva / sheep country)

(Planche mixte (ibérico reserva/brebis du pays))

Price :

14.00 €

 

Fronton board (assortment of pintxos)

(Planche du Fronton (assortiment de Pintxos))

Board Cochonaille (pudding, chichon ...)

(Planche de cochonaille (boudin, chichon,...))

 

Board of the Sea (shrimp, squid, ...)

(Planche de la mer (crevettes, chipirons,...))

Duck board (foie gras, magret ...)

(Planche de canard (foie gras, magret,...))

Rice pudding with citrus zest

(Riz au lait au zeste d'agrumes)

Price :

6.50 €

 

Strawberries marinated basil / lime and mascarpone mousse with raspberry

(Fraises marinées basilic / citron vert et mousse de mascarpone à la framboise)

Price :

7.50 €

 

Tarte tatin with whipped cream

(Tarte tatin revisitée et chantilly)

Price :

6.50 €

 

Chocolate or coffee Liegeois

(Chocolat ou café Liégeois)

Bananas split

(Bananas split)

Peach melba or strawberry

(Pèche ou fraise melba)

Poire Belle Helene

(Poire Belle-Helène)

White Lady

(Dame blanche)

Vanilla, dark chocolate, coffee, caramel, rum raisin, pistachio, strawberry, mint / chocolate, coconut, chocolate / hazelnut, raspberry, mango, mojito

(Vanille, chocolat noir, café, caramel, rhum raisin, pistache, fraise, menthe/chocolat, noix de coco, chocolat/noisettes, framboise, mangue, mojito)

1 scoop of ice cream

(1 boule de glace)

2 scoops of ice cream

(2 boules de glace)

3 scoops of ice cream

(3 boules de glace)

Extra homemade whipped cream

(Supplément chantilly maison)

Price :

1.00 €

 

Magnum Almond / White

(Magnum amande/blanc)

Magnum raspberry / black espresso

(Magnum framboise/black expresso)

Cornetto vanilla / chocolate

(Cornetto vanille/chocolat)

Twister / Coca calippo

(Twister/calippo coca)

Push up

(Push up)

Ham croquette or rabas calamari, french fries

(Croquette de jambon ou rabas de calamars, frites)

1 scoop of ice cream

(1 boule de glace)

1 syrup

(1 sirop à l'eau)

Menu of the day

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