eRESTAURANT NFC
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Appetizers
Starters
Hippopotamus beef, the highest quality
Large salads
Burgers
Main courses
You have a choice of ...
Desserts
Express menu € 11.90
Duo and trio menu Burger menu € 19.90
Selection menu € 29.90
Children's menu € 7.50
| MOJITO BACARDI '' THE ORIGINAL '' (7 CL) | (5.90 €) |
| HIPPO COLADA (20 CL) | (5.90 €) |
| SEX ON THE BEACH (20 CL) | (5.90 €) |
| Devilled "mimosa" eggs | (3.90 €) |
| Crispy shrimps | (4.90 €) |
| Tuna tomato tartare | (5.20 €) |
| Egg rolls | (5.50 €) |
| Mediterranean salad | (5.90 €) |
| Ground beef with an egg | (13.90 €) |
| Skewer 180g | (16.50 €) |
| Sirloin 200g | (16.90 €) |
| Flank steak 180g | (16.90 €) |
| Rib Steak 250g | (17.90 €) |
| Rib steak 350g XXL PRENIUM FRENCH BEEF | (24.90 €) |
| Lined carpaccio | (15.90 €) |
| Marinated beef carpaccio paired with warm goat cheese | (16.50 €) |
| Clissic "steak tartare" (simple) | (16.90 €) |
| Classic "steak tartare" (double) | (18.90 €) |
| Roast beef 200g | (18.90 €) |
| Chuck steak 250g | (19.50 €) |
| PREMIUM FRENCH BEEF flank steak 250g | (24.90 €) |
| PREMIUM FRENCH BEEF bone sirloin 400g | (29.90 €) |
| PREMIUM FRENCH BEEF heart of ramp steak 180g | (22.90 €) |
| Rib on the bone 420g | (24.90 €) |
| Chateaubriand tenderloin 180g | (24.90 €) |
| T-bone 400g | (29.90 €) |
| AAAAA* Aunthentic Troyes "andouillette" | (13.90 €) |
| New Orleans-style marinated grilled chicken | (16.90 €) |
| BBQ ribs | (18.50 €) |
| Duck breast "magret" | (18.90 €) |
| French fries |
| Baked potatoes |
| Green salad |
| Ratatouille |
| Green beans |
| Basmati rice (with a knob of butter) |
| Plate of side dish | (1.50 €) |
| To avoid waste, every side dish will be charged +0.50€ from the 3rd one. |
| Cooked: Macaroni and cheese gratin | (2.50 €) |
| Cooked: Aligot with fresh Tomme | (2.50 €) |
| Cooked: Candied vegetables | (2.50 €) |
| Sundae cup | (6.50 €) |
| Caramel addict sundae | (6.90 €) |
| Very gourmet sundae | (6.90 €) |
| Frozen fruits sundae | (6.90 €) |
| Gourmet Profiteroles | (7.90 €) |
| 1 - Choose 2 scoops | (5.20 €) |
| 2 - Add 2 toppings | (1.00 €) |
| 3 - Per extra topping | (0.50 €) |
| 4 - Per extra scoop | (1.00 €) |
| Cottage cheese | (4.90 €) |
| XXL Floating island | (5.90 €) |
| Mango-pineapple tartar | (6.50 €) |
| "Crème brûlée" | (7.20 €) |
| Customised Vacherin | (7.50 €) |
| XXL chocolate mousse | (5.20 €) |
| Unforgettable "mi-cuit" warm chocolate cake | (7.50 €) |
| Nutella French toast | (7.90 €) |
| Melting macaron | (8.20 €) |
| Double grilled chicken filet |
| Large marinated beef carpaccio, served with salad (olive oil, parmesan cheese, capers or basil) |
| Ground beef with a fried egg atop |
| Tender steak marinated with thyme and rosemary 150g |
| Tuna tomato tartare |
| Small marinated beef carpaccio (olive oil, parmesan, capers and basil) |
| Devilled “Mimosa” eggs |
| "Crème brulée" |
| Two scoops of ice-cream |
| Mango-pineapple tartar |
| XXL Chocolate mousse |
| + 3€ for any other dessert from the menu |
| Rib on the bone 420g |
| PREMIUM FRENCH BEEF Chief’s beef cut 200g |
| Salmon filet |
| New Orleans-Style grilled chicken |
| Mediterranean salad |
| Chuck steak 250g |
| Customized "Vacherin" |
| Unforgettable "Mi-Cuit" warm chocolate cake |
| XXL Floating island |
| Sundae cup |
| +3€ for any other dessert from the menu |
| Andros fruit compote |
| Haribo push-up ice (vanilla and strawberry flavor) |
| Chocolate mousse |
| 2 scoops of ice cream and broken cookies |
| Candy skewer |
| Drinking yoghurt (strawberry flavor) |
| For any other dessert | (3.00 €) |
See the menu
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