eRESTAURANT NFC

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• The bar
• The restaurant

The bar

Tapas (gourmet board for 2 to 4 people)

• Assorted tapas

  (16.00 €)

Slates (gourmet board 2 to 4 persons)

• Salting

  (16.00 €)

• Cheesemaking

  (16.00 €)

The restaurant

Dish of the day € 13.50 (lunch only, except weekends)

• Green salad

• Main course

• Coffee

Starters

• Green salad

  (5.00 €)

• Season salad

  (9.00 €)

• Confit chicken liver

  (9.00 €)

• Camembert braised

  (11.00 €)

• Smoke whitefish fillet

  (12.00 €)

Main courses

• The instant burger

  (15.00 €)

• Fresh Raviolles

  (16.00 €)

• Season salad

  (16.00 €)

• Risotto forest way and salad

  (20.00 €)

• Beef tartare 180g

  (20.00 €)

• Salmon tartare

  (21.00 €)

• Perch fillets

  (23.00 €)

• L'instant rib steak

  (24.00 €)

• Chef's suggestion

  (26.00 €)

• Children menu

  (8.00 €)

• Cheese fondue € 20 per person (minimum 2 persons)

Desserts

• Glutony eye

  (7.00 €)

• Ice cream (scoop)

  (2.00 €)

• Café Liégeois (coffee, vanilla ice cream and coffee, whipped cream)

  (7.00 €)

• Colonel (lemon ice cream and vodka)

  (7.00 €)

Assorted tapas

(Assortiment tapas)

Salting

(Salaison)

Cheesemaking

(Fromagère)

Green salad

(Salade verte)

Main course

(Plat)

Coffee

(Café)

Green salad

(Salade verte)

Season salad

(Salade de saison)

Price :

9.00 €

 

Confit chicken liver

(Confit foie de volaille)

Camembert braised

(Camembert braisé)

Smoke whitefish fillet

(Filet de féra fumée)

The instant burger

(L'instant burger)

Fresh Raviolles

(Raviolles fraîche)

Season salad

(Salade de saison)

Price :

16.00 €

 

Risotto forest way and salad

(Risotto à la forestière et salade)

Beef tartare 180g

(Tartare de boeuf 180g)

Salmon tartare

(Tartare de saumon)

Perch fillets

(Filets de perche)

L'instant rib steak

(Entrecôte de L'instant)

Chef's suggestion

(Suggestion du chef)

Children menu

(Menu enfant)

Cheese fondue € 20 per person (minimum 2 persons)

(Fondue au fromage 20€ par personne (minimum 2 personnes))

Glutony eye

(Gourmandise des yeux)

Ice cream (scoop)

(Glaces (boule))

Café Liégeois (coffee, vanilla ice cream and coffee, whipped cream)

(Café Liégeois (café, glace vanille et café, chantilly))

Colonel (lemon ice cream and vodka)

(Colonel (glace citron et vodka))

Price :

7.00 €

 

Menu of the day

Event

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