eRESTAURANT NFC

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• A la carte menu
• Chef's menus

A la carte menu

Our starters

• marinated cuttlefish, tomato tartar with basil

  (14.00 €)

• The club beef sandwich and shallots

  (14.00 €)

• Celery in 3 ways, half-cooked trout and caviar

  (14.00 €)

• Duck foie gras, half cooked by us, with Pineau des Charenets

  (14.00 €)

Land and Sea

• Fillet of codfish fried

  (19.00 €)

• Pork - (Black Prince of Biscay) - with thyme

  (19.00 €)

• Veal with carrots ... in two cooking

  (18.00 €)

• Limousin beef filet

  (25.00 €)

Desserts: to choose at the beginning of the meal

• The Saint-Ho choco

  (9.00 €)

• Soup of red fruits with cognac and its sorbet

  (9.00 €)

• Apricot pie, almond milk ice cream

  (9.00 €)

• peach Melba --- Vieux Moulin

  (9.00 €)

Menu 34 €: choose à la carte menu

• Your starter+ 1main dish + 1 dessert

Chef's menus

Menu at 45 €

• Duck foie gras, half cooked , Pineau des Charenets

• Celery in 3 ways, half-cooked trout and caviar

• Limousin beef, light juice and potatoes

• Our desserts to choose from the card before the meal

Menu at 34 €

• Choose from à la carte menu: your starter + 1 main course + 1 dessert

  (34.00 €)

menu of the day

• At noon from Monday to Friday, except bank holidays

• Our starter + main course + dessert

  (16.00 €)

• Our starter + 1 main dish --- or --- 1 main dish + 1 dessert

  (13.00 €)

Child menu - up to 12 years -- 14€

• Your starter, 1 main course and 1 dessert

marinated cuttlefish, tomato tartar with basil

(Le blanc de seiche mariné, tartare de tomates au basilic)

  (Allergen: Molluscs)

The club beef sandwich and shallots

(Le club sandwich de bœuf et échalotes)

Price :

14.00 €

 

  (Allergen: Gluten, Milk)

Celery in 3 ways, half-cooked trout and caviar

(Céleri en 3 façons, truite mi-cuite et son caviar)

Price :

14.00 €

 

  (Allergen: Eggs, Fishes, Celery)

Duck foie gras, half cooked by us, with Pineau des Charenets

(Le foie gras de canard, mi-cuit par nos soins, au Pineau des Charenets)

Price :

14.00 €

 

Fillet of codfish fried

(Le filet de cabillaud poêlé)

Price :

19.00 €

 

  (Allergen: Crustaceans, Fishes, Milk)

Pork - (Black Prince of Biscay) - with thyme

(Le porc -( Prince noir de Biscay)- au thym)

Price :

19.00 €

 

Veal with carrots ... in two cooking

(Le veau aux carottes ... en deux cuissons)

Price :

18.00 €

 

Limousin beef filet

(Pièce de filet de boeuf du Limousin)

Price :

25.00 €

 

The Saint-Ho choco

(Le Saint-Ho choco)

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Milk)

Soup of red fruits with cognac and its sorbet

(Soupe de fruits rouges au cognac et son sorbet)

Price :

9.00 €

 

Apricot pie, almond milk ice cream

(Les abricots en tartelette, crème glacée au lait d’amandes)

Price :

9.00 €

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

peach Melba --- Vieux Moulin

(La pêche melba du Vieux Moulin)

Price :

9.00 €

 

  (Allergen: Eggs, Milk)

Your starter+ 1main dish + 1 dessert

(votre entrée + 1 plat + 1 dessert)

 

Duck foie gras, half cooked , Pineau des Charenets

(Le foie gras de canard, mi-cuit par nos soins, au Pineau des Charenets)

   

  (Allergen: Sulfite)

Celery in 3 ways, half-cooked trout and caviar

(Céleri en 3 façon, truite mi-cuite et son caviar)

 

  (Allergen: Eggs, Fishes, Celery)

Limousin beef, light juice and potatoes

(Pièce de bœuf du Limousin, jus léger et pomme de terre grenailles)

 

Our desserts to choose from the card before the meal

(Nos desserts à la carte à choisir en début de repas)

Choose from à la carte menu: your starter + 1 main course + 1 dessert

(Choisir dans le menu à la carte: 1 entrée + 1 plat + 1 dessert)

Price :

34.00 €

 

At noon from Monday to Friday, except bank holidays

(à midi du lundi eu vendredi, sauf jours fériés)

 

Our starter + main course + dessert

(Entrée + plat + dessert)

Price :

16.00 €

 

Our starter + 1 main dish --- or --- 1 main dish + 1 dessert

(votre entrée + 1 plat --- ou 1 plat + 1 dessert)

Price :

13.00 €

 

Your starter, 1 main course and 1 dessert

(Entrée + plat + dessert)

 

Menu of the day

Event

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