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The lunchtime €19.99 / €25.00 
Julien menu
Choices in the card (Menu Julien)
| Traditional French onion soup, with grated cheese | (7.90 €) |
| Six large Courbeyre Burgundy snails marinated in Chablis | (10.00 €) |
| JC David smoked herring filets, potato salad | (9.90 €) |
| Charolais beef tartare, French fries and salad | (19.90 €) |
| “AAAAA” andouillette, shallot fondue and pebble potatoes | (18.90 €) |
| Salmon in sorrel sauce, season’s vegetables | (19.90 €) |
| David JC herring fillet, potatoes with sweet almond oil |
| The starter to the day (in daily suggestions) |
| Caesar salad, thinly sliced chicken from Vendée, parmesan shavings and croutons |
| Six large Courbeyre Burgundy snails marinated in Chablis |
| Main course of the day |
| Charolais beef tartare and garnish |
| “AAAAA” andouillette, shallot fondue and pebble potatoes |
| Salmon with sorrel, season's vegetables |
| Fish from the market’s crusty pastry, green vegetables and steamed potatoes |
| Creamy chicken supreme, coarse-mashed potatoes |
| Charolais minced steak, French fries |
| Half-baked chocolate cake, vanilla ice-cream |
| Crème brûlée with Bourbon vanilla |
| Assorted ice cream and sorbet (2 scoops) |
| first dish + main course | (32.00 €) |
| Main course + dessert | (31.00 €) |
| Starter + main course + dessert | (37.00 €) |
| Soft-boiled egg in Florentine style, fresh spinach in parmesan sauce | (9.90 €) |
| Beef jowl and oxtail terrine, highly-seasoned ravigote sauce and lamb’s lettuce | (11.90 €) |
| Caesar salad, thinly sliced chicken from Vendée, parmesan shavings and croutons |
| Sea bass and salmon tartar in lime and ginger, fresh herb salad | (15.00 €) |
| Prawns in saté spices, cream of avocado and crunchy vegetable tagliatelle | (13.00 €) |
| Foie gras of the house Festins, grape chutney figs brioche |
| Ckicken supreme from Vendée stuffed with ceps, macaroni gratin and Porto jus | (22.00 €) |
| Grilled Chateaubriand, green beans and French fries, béarnaise sauce (+ € 5.00 in Menu Julien) | (33.00 €) |
| Honey-lacquered pork spare ribs, pebble potatoes with rosemary | (24.00 €) |
| Rib steak in marchand de vin sauce, French fries | (25.90 €) |
| Calf liver sautéed in raspberry vinegar, stewed shallot and mashed potatoes | (23.00 €) |
| Prawn casserole, season’s vegetables, cockle and fresh coriander juice | (22.00 €) |
| Roasted filet of cod, coarse-mashed potatoes with olives and basil sauce vierge | (23.00 €) |
| Filet of sea bass in natural sea salt, oyster mushroom risotto and shellfish sauce | (27.00 €) |
| Whole roasted sea bream, sautéed vegetables, soya and lime vinaigrette | (26.00 €) |
| Grilled sole or sole meunière, fresh spinach and steamed potatoes (+ 8,00 € in Julien Menu) | (41.00 €) |
| Wok stir-fried vegetables, soya and lime vinaigrette (vegetarian course) | (20.00 €) |
| Assorted cheeses, green salad | (9.90 €) |
| Thin apple tart and Bourbon vanilla ice-cream | (9.90 €) |
| Profieroles warm Valrhona chocolate | (11.00 €) |
| Crepes Suzette flambéed with Grand Marnier | (12.00 €) |
| Amber rum baba Royal St-James, whipped vanilla cream | (11.00 €) |
| Season’s fresh fruits in tiramisu-style, shards of Breton shortbread | (10.00 €) |
| Assorted ice-cream and sorbet: Vanilla, Chocolate, Strawberry, Blackcurrant, Raspberry, Lime, Ginger | (9.90 €) |
| Gourmet Coffee with its 4 treats | (11.90 €) |
See the menu
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