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• Oysters
• Seafood platters
• Shellfish and crustaceans
• Starters
• Fishs and meats
• Cheese and desserts
• Prestige menu € 49.50
• Our menus
• Organize your events
• Children menu € 11.90

Oysters

Oysters

• Special selection Flo No. 3 (6)

  (22.90 €)

• Special selection Flo No. 3 (9)

  (30.50 €)

• Fines de Claire No. 2 (6)

  (20.20 €)

• Fines de Claire No. 2 (9)

  (27.00 €)

• Fines de Claire No. 3 (6)

  (18.50 €)

• Fines de Claire No. 3 (9)

  (24.90 €)

• The cast of oysters

  (27.50 €)

Seafood platters

Seafood platters

• The royal platter € 58 (€ 115 for 2 people)

• The fishmonger platter

  (49.00 €)

• The Flo platter

  (45.50 €)

• The shucker’s plate

  (24.50 €)

Menu of the sea € 57

• The Flo platter (see composition above)

• A half bottle of white wine: Riesling Reserve Gustave Lorentz (37.5 cl) or mineral water (50cl) or fruit juice (25cl) or soda (20, 25 or 33cl)

• Dessert (to choose from the selection of dessert menus)

Shellfish and crustaceans

Shellfish and crustaceans

• Langoustines (6, about 450g)

  (34.50 €)

• US whole lobster

  (42.00 €)

• US half lobster

  (21.50 €)

• Crab

  (19.90 €)

• Prawns (6, about 120g)

  (13.90 €)

• Shrimps (about 150g)

  (10.90 €)

• Whelks (about 300g)

  (10.20 €)

• Almonds (6)

  (6.50 €)

Starters

Starters

• Large Burgundy snails marinated Courbeyre Chablis (12)

  (16.50 €)

• Large Burgundy snails marinated Courbeyre Chablis (6)

  (10.50 €)

• Duck foie gras in natural sea salt and fruit chutney

  (18.50 €)

• Pea soup and creamy goat's cheese with fresh herbs

  (7.90 €)

• "Limousin" beef carpaccio with parmesan shavings, arugula salad and roman-style artichoke

  (13.00 €)

• Grilled vegetables escalivada with mozzarella di bufala and pesto

  (12.90 €)

• Sea bream and salmon tartar in AOP Espelette pepper, with lime whipped cream and crunchy vegetables

  (14.90 €)

• Tuna lightly baked in sesame crust with crunchy vegetable tagliatelle and avocado, yuzu vinaigrette

  (12.90 €)

• Platter of premium charcuterie served with toast and unsalted butter

  (12.50 €)

Fishs and meats

Fishes

• Filet of cod with green asparagus and broad beans in cream of cockle sauce

  (23.50 €)

• Roasted monkfish casserole ravioli of Royan, juice with porcini mushrooms, oyster mushrooms and spinach

  (31.50 €)

• Nuts Roasted Saint-Jacques, creamy risotto with crunchy vegetables in calf juice

  (32.00 €)

• Filet of sea bream, crunchy fennel salad and confit tomatoes

  (19.90 €)

• American lobster salad, green bean and mango crunch, coriander dressing

  (42.00 €)

• Griddled fish and prawns, chorizo ​​and pesto piperade omelette

  (26.90 €)

Meats

• Charolais beef tartare and garnish

  (21.20 €)

• Grilled Chateaubriand with garnish, Chateaubriand grillé et sa garniture, Chateaubriand grillé et sa garniture, béarnaise sauce

  (34.00 €)

• Grilled "AAAAA" andouillette, french fries in tarragon mustard sauce

  (19.90 €)

• Sauteed hanger steak with coarse mashed potatoes in herbs and pepper sauce

  (24.50 €)

• Roasted guinea fowl supreme, with vegetable custard and sellfish cream

  (23.50 €)

• Casserole of veal sweetbreads and morel mushrooms with si-fried vegetables

  (29.00 €)

Garnishes

• Fresh green beans, french fries, mushrooms, dauphine potatoes, lettuce, spinach

• Additional garnish

  (3.50 €)

Cheese and desserts

Cheese

• Cheese plate

  (7.00 €)

Desserts

• Assorted ice creams and sorbets (3 scoops)

  (8.70 €)

• Crème brûlée with Bourbon vanilla

  (7.90 €)

• Champagnissime pink biscuits from Reims, strawberry sorbet

  (9.50 €)

• Strawberry gazpacho with fresh basil and "Fontainebleau" mousse

  (10.00 €)

• Royal Amber Rum Baba, whipped cream with Bourbon vanilla

  (10.50 €)

• Gourmet coffee: 4 assorted treats

  (11.50 €)

• season's fruit salad in champagne served with a crispy wafer

  (11.50 €)

• Valrhona Taïnori chocolate liègeois with whipped fromage blanc and crumble

  (9.50 €)

• Gourmet profiterole with warm "Valrhona" chocolate

  (9.90 €)

• Bourbon vanilla millefeuille with caramelised dried fruits

  (12.00 €)

• Thin shortbread lemon tart with meringue drops

  (10.00 €)

Prestige menu € 49.50

Prestige menu € 49.50

• Appetizer + starter + main course + dessert (excluding drinks)

Starters

• Duck foie gras in natural sea salt and fruit chutney

• The 6 oysters from the oyster seller

• Grilled vegetables escalivada with mozzarella di bufala and pesto

• Sea bream and salmon tartar in AOP Espelette pepper, with lime whipped cream and crunchy vegetables

Main courses

• Grilled Chateaubriand with garnish, béarnaise sauce

• Griddled fish and prawns, chorizo ​​and pesto piperade omelette

• Casserole of roasted monkfish with cep mushroom sauce, pleurotus and spinach

• Casserole of veal sweetbreads and morel mushrooms with si-fried vegetables

Desserts

• Royal Amber Rum Baba, whipped cream with Bourbon vanilla

• Bourbon vanilla millefeuille with caramelised dried fruits

• Gourmet profiterole with warm "Valrhona" chocolate

• season's fruit salad in champagne served with a crispy wafer

Our menus

Brasserie menu € 28.50

• Starter + main course or main course + dessert (without drinks)

Flo menu € 35.50

• Starter + main course + dessert (excluding drinks)

Gourmet menu € 41

• Starter + main course + dessert + beverage

Starters

• Duck foie gras in natural sea salt and fruit chutney

• The 6 oysters from the oyster seller (extra € 2.90)

• Pea soup and creamy goat's cheese with fresh herbs

• 6 Large Burgundy snails marinated in Chablis

Main courses

• Charolais beef tartare and garnish

• Roasted guinea fowl supreme, with vegetable custard and sellfish cream

• Griddled thick filet of salmon, with confit vegetables and rosemary crumble in gremolata sauce

• Sauteed hanger steak with coarse mashed potatoes in herbs and pepper sauce

Desserts

• Strawberry gazpacho, with fresh basil and "Fontainebleau" mousse

• Assorted ice cream and sorbet (3 scoops of your choice in "à la carte"))

• Valrhona Taïnori chocolate liègeois with whipped fromage blanc and crumble

• Thin shortbread lemon tart with meringue drops

Beverages

• Marquise des Tours (37,5 cl - red)

• Riesling (37,5 cl - white)

• Vittel (50 cl)

• Perrier fine bubbles (50 cl)

*

• Menus are not valid on festive vigils, some holidays and special days.

Organize your events

Lunches, meeting days, cocktails...

• professional or private, we put our know-how in place to best meet your needs and simplify your events.

Children menu € 11.90

Mains

• Chicken supreme or minced steak or griddled salmon and your choice of side dish (French fries or green vegetables)

desserts

• Crème brûlée or soft chocolate cake or cup of ice-creams

Drinks

• Vittel (33cl) with syrup or coca-cola (33cl) or fruit juice (25cl) or fruit juice cocktail (25cl)

Special selection Flo No. 3 (6)

(Les spéciales sélection Flo N°3 (les 6))

Special selection Flo No. 3 (9)

(Les spéciales sélection Flo N°3 (les 9))

Fines de Claire No. 2 (6)

(Les Fines de Claire N°2 (les 6))

Fines de Claire No. 2 (9)

(Les Fines de Claire N°2 (les 9))

Fines de Claire No. 3 (6)

(Les Fines de Claire N°3 (les 6))

Fines de Claire No. 3 (9)

(Les Fines de Claire N°3 (les 9))

The cast of oysters

(Le casting d’huîtres)

The royal platter € 58 (€ 115 for 2 people)

(Le plateau royal 58€ (115€ pour 2 personnes))

The fishmonger platter

(Le plateau du mareyeur)

The Flo platter

(Le plateau Flo)

The shucker’s plate

(L’assiette de l’écailler)

The Flo platter (see composition above)

(Le plateau Flo (voir composition ci-dessus))

A half bottle of white wine: Riesling Reserve Gustave Lorentz (37.5 cl) or mineral water (50cl) or fruit juice (25cl) or soda (20, 25 or 33cl)

(Une demi-bouteille de vin blanc : Riesling Réserve Gustave Lorentz (37,5 cl) ou eau minérale (50cl) ou jus de fruit (25cl) ou soda (20,25 or 33cl))

 

Dessert (to choose from the selection of dessert menus)

(Un Dessert (À choisir parmi la sélection de desserts des menus))

Langoustines (6, about 450g)

(Langoustines (les 6, environ 450g))

US whole lobster

(Homard entier américain)

US half lobster

(Demi-homard américain)

Crab

(Tourteau)

Prawns (6, about 120g)

(Crevettes roses (les 6, environ 120g))

Shrimps (about 150g)

(Crevettes grises (environ 150g))

Whelks (about 300g)

(Bulots (environ 300g))

Almonds (6)

(Amandes (les 6))

Large Burgundy snails marinated Courbeyre Chablis (12)

(Gros escargots de Bourgogne Courbeyre marinés au Chablis (les 12))

Large Burgundy snails marinated Courbeyre Chablis (6)

(Gros escargots de Bourgogne Courbeyre marinés au Chablis (les 6))

Duck foie gras in natural sea salt and fruit chutney

(Foie gras de canard à la fleur de sel, chutney de fruit)

Price :

18.50 €

 

Pea soup and creamy goat's cheese with fresh herbs

(Soupe de petit pois, crème de chèvre aux herbes fraiches)

"Limousin" beef carpaccio with parmesan shavings, arugula salad and roman-style artichoke

(Carpaccio de boeuf "limousin" aux copeaux de parmesan, salade de roquette et artichaut à la romaine)

Grilled vegetables escalivada with mozzarella di bufala and pesto

(Escalivade de légumes grillés, mozzarella di bufala au pistou)

Sea bream and salmon tartar in AOP Espelette pepper, with lime whipped cream and crunchy vegetables

(Tartare de daurade et saumon au piment d'espelette AOP, crème fouettée au citron vert et légumes croquettes)

Tuna lightly baked in sesame crust with crunchy vegetable tagliatelle and avocado, yuzu vinaigrette

(Thon mi-cuit en croût de sésame, tagliatelles de légumes croquants et avocat, vinaigrette au yuzu)

Platter of premium charcuterie served with toast and unsalted butter

(Planche de fines charcuteries, pain toasté et beurre doux)

Filet of cod with green asparagus and broad beans in cream of cockle sauce

(Dos de cabillaud aux asperges vertes et fèves, crème de coques)

Price :

23.50 €

 

Roasted monkfish casserole ravioli of Royan, juice with porcini mushrooms, oyster mushrooms and spinach

(Cocotte de Lotte rôtie et ravioles de Royan, jus aux cèpes, pleurotes et épinards)

Price :

31.50 €

 

Nuts Roasted Saint-Jacques, creamy risotto with crunchy vegetables in calf juice

(Noix de Saint-Jacques rôties, risotto crémeux aux légumes croquants et jus de veau)

Price :

32.00 €

 

Filet of sea bream, crunchy fennel salad and confit tomatoes

(Filet de dorade, salade de fenouil croquant et tomates confites)

American lobster salad, green bean and mango crunch, coriander dressing

(Salade de homard américain, croquant de haricots verts et de mangue, vinaigrette à la coriandre)

Griddled fish and prawns, chorizo ​​and pesto piperade omelette

(Plancha de poissons et gambas, piperade au chorizo et pistou)

Charolais beef tartare and garnish

(Tartare de bœuf Charolais et sa garniture)

Price :

21.20 €

 

Grilled Chateaubriand with garnish, Chateaubriand grillé et sa garniture, Chateaubriand grillé et sa garniture, béarnaise sauce

(Chateaubriand grillé et sa garniture, sauce béarnaise)

Price :

34.00 €

 

Grilled "AAAAA" andouillette, french fries in tarragon mustard sauce

(Andouillette AAAAA grillée, pommes frites et sauce moutarde à l'estragon)

Sauteed hanger steak with coarse mashed potatoes in herbs and pepper sauce

(Onglet de boeuf poêlé, écrasé de pommes de terre aux herbes et sauce poivre)

Roasted guinea fowl supreme, with vegetable custard and sellfish cream

(Suprême de pintade rôti, flan de légumes et crème de crustacés)

  (Allergen: Crustaceans)

Casserole of veal sweetbreads and morel mushrooms with si-fried vegetables

(Cocotte de ris de veau aux morilles, fricassé de légumes)

Fresh green beans, french fries, mushrooms, dauphine potatoes, lettuce, spinach

(Haricots verts frais, pommes frites, pleurotes, pommes dauphine, salade verte, épinards)

Additional garnish

(Garniture supplémentaire)

Cheese plate

(Assiette de fromages)

Assorted ice creams and sorbets (3 scoops)

(Assortiments de crèmes glacées et sorbets (3 boules))

Crème brûlée with Bourbon vanilla

(Crème brûlée à la vanille Bourbon)

Price :

7.90 €

 

Champagnissime pink biscuits from Reims, strawberry sorbet

(Champagnissime aux biscuits roses de Reims, sorbet fraise)

Price :

9.50 €

 

Strawberry gazpacho with fresh basil and "Fontainebleau" mousse

(Gaspacho de fraises, basilic frais et mousse "Fontainebleau")

Price :

10.00 €

 

Royal Amber Rum Baba, whipped cream with Bourbon vanilla

(Baba au Rhum Royal ambré, crème fouettée à la vanille Bourbon)

Price :

10.50 €

 

Gourmet coffee: 4 assorted treats

(Café gourmand : assortiment de 4 gourmandises)

Price :

11.50 €

 

season's fruit salad in champagne served with a crispy wafer

(Fruits de saison rafraîchi au Champagne, tuile crouistillante)

Valrhona Taïnori chocolate liègeois with whipped fromage blanc and crumble

(Liégeois Taïnori "Valrhona", crémeux au fromge blanc et crumble)

Gourmet profiterole with warm "Valrhona" chocolate

(La profiterole gourmande au chocolat chaud "Valrhona")

Bourbon vanilla millefeuille with caramelised dried fruits

(Mille-feuille à la vanille Bourbon, fruit secs caramélisés)

Thin shortbread lemon tart with meringue drops

(Fine tarte sablée au citron, éclats de meringue)

Appetizer + starter + main course + dessert (excluding drinks)

(Amuse-bouche + entrée + plat + dessert (hors boissons))

Duck foie gras in natural sea salt and fruit chutney

(Foie gras de canard à la fleur de sel et chutney de fruit)

 

The 6 oysters from the oyster seller

(Les 6 huîtres de l’écailler)

Grilled vegetables escalivada with mozzarella di bufala and pesto

(Escalivade de légumes grillés, mozzarella di bufala au pistou)

Sea bream and salmon tartar in AOP Espelette pepper, with lime whipped cream and crunchy vegetables

(Tartare de dorade et saumon au piment d'espelette AOP, crème fouettée au citron vert et légumes croquettes)

Grilled Chateaubriand with garnish, béarnaise sauce

(Chateaubriand grillé et sa garniture, sauce béarnaise)

 

Griddled fish and prawns, chorizo ​​and pesto piperade omelette

(Plancha de poissons et gambas, piperade au chorizo et pistou)

Casserole of roasted monkfish with cep mushroom sauce, pleurotus and spinach

(cocotte de lotte rôtie, jus de cèpes, pleurottes et épinards)

 

Casserole of veal sweetbreads and morel mushrooms with si-fried vegetables

(Cocotte de ris de veau aux morilles, fricassé de légumes)

 

Royal Amber Rum Baba, whipped cream with Bourbon vanilla

(Baba au Rhum Royal ambré, crème fouettée à la vanille Bourbon)

 

Bourbon vanilla millefeuille with caramelised dried fruits

(Mille-feuille à la vanille Bourbon, fruit secs caramélisés)

 

Gourmet profiterole with warm "Valrhona" chocolate

(La profiterole gourmande au chocolat chaud "Valrhona")

 

season's fruit salad in champagne served with a crispy wafer

(Fruits de saison rafraîchi au Champagne, tuile crouistillante)

 

Starter + main course or main course + dessert (without drinks)

(Entrée + plat ou Plat + dessert (hors boissons) 28,50 €)

Starter + main course + dessert (excluding drinks)

(Entrée + plat + dessert (hors boissons))

Starter + main course + dessert + beverage

(Entrée + plat + dessert + boisson)

Duck foie gras in natural sea salt and fruit chutney

(Foie gras de canard à la fleur de sel et chutney de fruit)

 

The 6 oysters from the oyster seller (extra € 2.90)

(Les 6 huîtres de l’écailler (supp. + 2,90 €))

Pea soup and creamy goat's cheese with fresh herbs

(Soupe de petit pois, crème de chèvre aux herbes fraiches)

 

6 Large Burgundy snails marinated in Chablis

(6 gros escargots de Bourgogne marinés au chablis)

 

Charolais beef tartare and garnish

(Tartare de bœuf Charolais et sa garniture)

 

Roasted guinea fowl supreme, with vegetable custard and sellfish cream

(Suprême de pintade rôti, flan de légumes et crème de crustacés)

 

Griddled thick filet of salmon, with confit vegetables and rosemary crumble in gremolata sauce

(Tournedos de saumon cuit plancha, légumes confits, crumble au romarin et sauce gremolata)

 

Sauteed hanger steak with coarse mashed potatoes in herbs and pepper sauce

(Onglet de boeuf poêlé, écrasé de pommes de terre aux herbes et sauce poivre)

 

Strawberry gazpacho, with fresh basil and "Fontainebleau" mousse

(Gaspacho de fraises, basilic frais et mousse "Fontainebleau")

 

Assorted ice cream and sorbet (3 scoops of your choice in "à la carte"))

(Assortiment de crème glacées et sorbet (3 parfums aux choix à la carte))

 

Valrhona Taïnori chocolate liègeois with whipped fromage blanc and crumble

(Liégeois Taïnori "Valrhona", crémeux au fromge blanc et crumble)

 

Thin shortbread lemon tart with meringue drops

(Fine tarte sablée au citron, éclats de meringue)

 

Marquise des Tours (37,5 cl - red)

(Marquise des Tours (37,5 cl - rouge))

 

Riesling (37,5 cl - white)

(Riesling (37,5 cl - blanc))

 

Vittel (50 cl)

(Vittel (50 cl))

Perrier fine bubbles (50 cl)

(Perrier fines bulles (50 cl))

Menus are not valid on festive vigils, some holidays and special days.

(Les menus ne sont pas valables les veilles de fête, certains jours fériés et jours exceptionnels.)

professional or private, we put our know-how in place to best meet your needs and simplify your events.

(qu’ils soient professionnels ou privés, nous mettons tout notre savoir faire en œuvre afin de répondre au mieux à vos attentes et de simplifier vos événements.)

Chicken supreme or minced steak or griddled salmon and your choice of side dish (French fries or green vegetables)

(Suprême de volaille ou steak haché ou saumon cuit plancha et leur garniture (pommes frites ou légumes verts))

 

Crème brûlée or soft chocolate cake or cup of ice-creams

(Crème brûlée ou moelleux au chocolat ou coupe de glace)

 

Vittel (33cl) with syrup or coca-cola (33cl) or fruit juice (25cl) or fruit juice cocktail (25cl)

(Vittel nature (33cl) avec sirop ou coca-cola (33cl) ou jus de fruit (25cl) ou cocktail de fruit (25cl))

 

Menu of the day

Event

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