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| Special Normandy Grand Cru N°.2 Oysters (6: € 24.90 * 9: € 33.30) |
| Excelsior Special Selection N°.3 Oysters (6: € 22.90 * 9: € 30.50) |
| Fines de Claire N°.4 Green Oysters (6: € 16.90 * 9: € 22.90) |
| Fines de Claire N°.3 Green Oysters (6: 18.50 € * 9: 24.90 €) |
| Fines de Claire N°.2 Green Oysters (6: € 20.20 * 9: 27 €) |
| Selection of oysters | (27.90 €) |
| Royal Platter | (122.00 €) |
| The prestige platter | (75.50 €) |
| Fishmonger platter | (59.90 €) |
| Excelsior platter | (43.90 €) |
| Oysterman platter | (26.90 €) |
| Onion soup au gratin | (8.50 €) |
| Traditional quiche Lorraine with lamb’s lettuce | (8.50 €) |
| Large Courbeyre Burgundy snails marinaded in Chabli (12) | (19.50 €) |
| Large Courbeyre Burgundy snails marinaded in Chablis (6) | (11.00 €) |
| Soft-boiled egg and cream of pumpkin soup with shards of mature Cantal cheese | (12.00 €) |
| Fish soup, rouille sauce and golden croutons | (12.00 €) |
| Sweetbread and farmhouse chicken pâté steeped in dessert wine with pickled vegetables | (13.50 €) |
| Crab meat and avocado tartare with Granny Smith apple jelly | (15.00 €) |
| Carpaccio of scallops and roasted walnuts in beetroot vinaigrette | (16.50 €) |
| Traditional smoked salmon with cream | (17.90 €) |
| Duck foie gras, mirabelle plum chutney with Sylvaner | (19.00 €) |
| Salmon griddled in sorrel with mashed potato with spring onion and Vitelotte chips | (22.90 €) |
| Roasted cod with mushroom lasagne in Bordeaux sauce | (25.90 €) |
| Fish sauerkraut (Brochette of bacon-wrapped scallops, salmon, haddock and cod) | (27.90 €) |
| Glazed filet of sea bass on its skin with yesteryear vegetables and shellfish butter | (29.50 €) |
| Royal fish sauerkraut | (37.50 €) |
| Sole meunière with steamed potatoes | (39.50 €) |
| The renowned “AAAAA” Troyes andouillette with garnish | (19.90 €) |
| Charolais beef tartare with lamb’s lettuce and garnish | (21.50 €) |
| Strasbourg sauerkraut | (23.90 €) |
| Sautéed premium rump steak with pebble potatoes in raw Noirmoutier salt and pepper sauce | (25.90 €) |
| Breast and foie gras of PGI duck from South West with a thin Granny Smith and navel orange tart | (27.50 €) |
| Sautéed sweetbread and crayfish with macaroni gratin in Nantua sauce | (31.00 €) |
| Grilled rib steak (approx. 300g) with gratin Dauphinois, Béarnaise sauce | (33.50 €) |
| Grilled chateaubriand steak in Choron sauce with fresh green beans | (35.00 €) |
| Crème brûlée with Bourbon vanilla | (9.00 €) |
| Strained cottage cheese with red fruit | (9.50 €) |
| Pineapple tartare and mango marmalade with lime-flavoured whipped cream | (10.00 €) |
| Le Tout Nancy: ice-cream dessert with macaroon pieces scented with bergamot, Mirabelle plum coulis | (10.50 €) |
| King Stanislas treat: Louise Baba with Amber Royal Rhum | (11.50 €) |
| Gourmet coffee: mango marmalade, Caramelia creamy chocolate pudding, mini crème brûlée and pistachio fiancier cake | (11.90 €) |
| Kugelhopf flambéed in Mirabelle plums with Bourbon vanilla ice-cream | (12.00 €) |
| Bourbon vanilla profiteroles in hot Valrhona chocolate sauce | (12.00 €) |
| Excelsior-style Black Forest cake | (12.00 €) |
| Caramelia creamy chocolate pudding | (12.00 €) |
| Crêpes Suzette flambéed with Grand Marnier | (12.50 €) |
| Tasting of the flavours of the Lorraine | (13.50 €) |
| Glass of Pommery Brut Royal Champagne (13 cl) + Appetizer + Starter + Main course + Dessert (beverage not included) |
| Duck foie gras, mirabelle plum chutney with Sylvaner | (1.00 €) |
| Six oysters Fines de Claire n°3 |
| Soft-boiled egg and cream of pumpkin soup with shards of mature Cantal cheese |
| Carpaccio of scallops and roasted walnuts in beetroot vinaigrette |
| Fish sauerkraut: brochette of bacon-wrapped scallops, salmon, haddock and cod |
| Breast and foie gras of PGI duck from South West with a thin Granny Smith and navel orange tart |
| Glazed filet of sea bass on its skin with yesteryear vegetables and shellfish butter |
| Grilled chateaubriand steak in Choron sauce with fresh green beans |
| Duck foie gras, mirabelle plum chutney with Sylvaner |
| The Oysterman selection (supp. € 2.50) |
| Soft-boiled egg and cream of pumpkin soup with shards of mature Cantal cheese |
| Starter of the day |
| Breast of PGI duck from the South West, crispy polenta and small vegetables |
| Charolais beef tartare with lamb’s lettuce and garnish |
| Salmon griddled in sorrel with mashed potato with spring onion and Vitelotte chips |
| Main dish of the day |
| Pineapple tartare and mango marmalade with lime-flavoured whipped cream |
| Strained cottage cheese (with herbs or red fruit) |
| Crème brûlée with Bourbon vanilla |
| Dessert of the day |
See the menu
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Oysters